Headlines: First time visit - I'll be back. Brief definitions: Conch Republic - anything south of the 7-mile bridge which is just south of Marathon Key which is about 35 miles north of Key West - this is the southern tip of the Florida Keys and everything is slower "if you don't like it, leave - if you do like it - cmon' in" It's not the "south" and its not the "north" - its the Conch Republic. Key West - the party town of the far far South - fun and very touristy. Cruise ships drop people off all day everyday and the local merchants spot them like the French spotting an American. Key word here is TOURISTY. The Duval Crawl - Duval Street is party central in Key West. Open intoxicants are ok. The best t-shirt I've seen is: I got "Duval Faced on Shit Street". Tourista tourista tourista... I got a tip from a local who said: "My new favorite place to eat is the Hogfish Bar - its located in a trailer park and they have great fish and shrimp taco's - plus, its really reasonable because it isn't directly in Key West." I must go immediately - or at least the next day for lunch. Hogfish Bar and Grill is located just the other side of a trailer park on Stock Island. It is also located at a Marina and very near the Key West Naval Air Station. It's a little difficult to get to, locals know about it and it must cater to the military. All this makes for a really cool open-air bar and restaurant. It has large picnic tables on the inside and several tables along the marina side - next to the water. There is a single pool table. Its a fairly typical waterfront bar, but the thing is it must pull in the non-tourists to survive - that means good food at a reasonable price. I had the fish taco's of course and they were very good - a little on the spicy-hot side with chopped jalapeno peppers. I like spicy hot A LOT, but they not as much with the baja taco. My dining companions got the Manhattan Chowder and Shrimp taco and they were both good. Alligator "bits" were our appetizer and if you get this, just know that it is more like alligator fillets - enough for a meal. Service was friendly and prices were ok. They'll cook your catch of the day for a fee. I think the best way to spend time at Hogfish would be to arrive at about 7 PM for dinner and Corona's and then stay till close. The fact that it's just about in a trailer park is a good thing - not for the foofoo crowd. If you're not a fan of the Conch Republic, don't go here.
(4)
Naka H.
Yum.... yum....yum...yum. Just got back from a trip to Key West and we had the best meal of our trip here. As everyone says, it is off the beaten path, just past quite a few trailers and other random stuff, but once you find it, you will be happy. We has some conch chowder, lobster bisque and super fresh hogfish sandwiches. Apparently, hogfish have to be caught by divers spearfishing, and so, each day, they get the fish from the divers (unless nobody catches any, in which case, no hogfish on the menu that day). I would head back here anytime if I am ever in Key West again.
(5)
AaronErin D.
Great place to go for lunch. Awesome little locals restaurant right off of Key West. Service was good,very friendly people there. Portions are very large and very good. Be sure to check out any fresh specials they may have that day. If they have the ceviche be sure to order it, you won't be disappointed.
(4)
Nacho M.
This place doesn't live up to the hype! If you like good Florida seafood, go somewhere else. We ate here based on the great ratings and the fact that we wanted to try hog fish. The place has a nice Key West vibe - fun laid-back atmosphere, inside and outside seating options, kitschy decor, and views of the water and boats. Unfortunately, this was the best thing about the place. Service was slow. It took about 15 minutes for someone to take our drink order and the waitress only checked on us once after we got our meal. The waitress spilled water on my friend while refilling his glass. After reading about hogfish tasting like scallops, I ordered the hogfish sandwich. For $15 you get a decent sized sandwich with fries. The fish was bland and tasteless - even the tartar sauce (which I never use on fish) didn't give it any flavor. It sure didn't taste like scallops. I'd compare it to tilapia but a little firmer. Definitely a low grade fish that has been marketed into something trendy. My friend had the "Famous Lobster Pot Pie". We couldn't decide whose meal was worse. The crust consisted of a burnt filo dough crust on top with chunks of seafood and veggies in a creamy tomato broth. There wasn't much seafood in it and you couldn't tell if it was lobster, shrimp, or who knows what. The broth had a metal taste to it like it came from a can. My overall take on the place was that at one time it was a small place that the locals went to to get some good seafood, but then they expanded to get the tourists in there and started cutting corners and commercializing everything.
(2)
Doug C.
I only had time to try the HogFish Eggs Benedict. The hogfish was fried well. The hollandaise sauce was looking. There wasn't much sauce and it was not rich and buttery. The eggs were pouched well though. I wish I had time to try their hogfish sandwich but they were ready to cook it for another half hour. But the service is great, the location is a bit funky in a good way. It is away from the main area of Key West, but I would definitely make it a place to stop and eat the next time I am in Key West. I would give them another star because I really wanted to try the hogfish sandwich. Although I am no restauranteur, I can't see want so hard to cook a hogfish sandwich (in the morning) versus a Hogfish Eggs Benedict.
(3)
Catherine W.
Absolutely loved the hogfish sandwich. Also had the Maine lobser roll which was excellent as well. The conch salad (kind of prepared like ceviche) was good too. Loved the waterfront picnic tables. Had friendly service. We ate here on the way out of Key West, and was really glad we stopped by. A little off the beaten path, but totally worth the trip.
(4)
S. R.
My wife and I ate here on our way to key west. A bit out of the way but worth the drive. Conch fritters were as good as advertised along with the Hogfish Sandwich. It is enormous so you may want to split one. Wife had fish and chips and enjoyed it. Will be stopping back here the next time we are in the keys!
(4)
Dave P.
Official rating is 2.5 stars. OK, Ive known about this place for years. Never being a fan of Stock Island or the shitty surroundings, Ive stayed away. That was until today. Went there on a tip from a local. Pay no attention as you drive through the ghetto trying to find this place. Once we arrived it looked nice enough. It kinda reminds you of some of the honky tonk shacks that litter the gulf somewhere in Alabama. You can sit at the bar, out by the water(not much of a view), or just outside on the parking lot side. We went for the Hogfish since everyone claimed it was fantastic. We were greeted by the hostess and sat at our choice of a picnic table by the water. Again, don't believe some of the other reviewers that claim "a great spot with an ocean view". They have yet to put down their crack pipe and step away. Server came almost immediately and took our drink and appetizer order. She recommended the conch fritters with key lime mustard sauce for dipping. OK, why not. We are still searching for good fritters so set us up! The wife ordered the blackened Hogfish ceasar salad and I ordered the Hogfish sandwich. The menu claims it comes with swiss cheese and mushrooms and onions......does that sound horribly out of place on that sandwich or what? So i asked for just lettuce and tomato with a side of key lime tartar sauce. I also asked to have it fried. Food seemed like it took forever to come out. Conch fritters were as every other place, just OK. Maybe even slightly undercooked. Key lime mustard was OK. My sandwich came out just as I ordered it. Wife's salad showed up and looked good. Wife said the salad was tasty and she enjoyed the blackened Hogfish. My sandwich lacked any spices or flavor for that matter. The menu claims that Hogfish has a "scallop" like taste. It honestly didn't taste like anything. Nothing! Even the tartar was weak. I ended up putting hot sauce on it to try and salvage it. Eh, not what I was looking for from the famous Hogfish bar and grille experience. Overall, this is an OK, maybe even cool little out of the way bar that serves food. They seemed to have a few other options on the menu that I would try if I went back. I thought the prices might even be a little more acceptable than KW but I was wrong about that as well. $60 for a couple beers, fritters, a salad, and a sandwich. Maybe i should move to the keys and open up a really cool honky tonk joint that serves really good food instead of just mediocre food and I could charge the same prices? This one missed my mark folks. Probably a better drinking establishment than anything. All these great reviews from fellow yelpers can only mean one thing. They are all toilet hanging drunk when they write their reviews. Sober up, think about it, and write it. Just because you go there doesnt make it the best god damn place in the world!
(2)
Ken C.
If you go to Key West, you must stop here. Stock Island is the island right before Key West. The Hog Snapper sandwich is incredible, so is the rest of the food. Great place to drink and hangout. This is where the locals go, so it's not a tourist trap. Price are very reasonable. Can wait to go back.
(5)
Rachel P.
Warning, unpopular opinion ahead: this was "ok" for me. It definitely didn't live up to the hype. This is a really cool place to sit and eat, I'm not disputing that. We sat at a picnic table alongside the water, where we had an amazing view of the marina (including Mel Fisher's salvage boat, as others have mentioned). We enjoyed the nice, cool sea breeze, and for effect, the servers would periodically toss some shrimp peels in the water to drum up some fish action. I ordered the hogfish tacos, and my fiancee ordered the famed hogfish sandwich. The hogfish tacos consisted of two flour tortillas, each stuffed with a single panko-crusted piece of hogfish, topped with shredded cheese and some sort of a remoulade-like sauce. Maybe my expectations were set far too high after reading all of these glowing reviews, I dunno. Fish tacos are among my favorite foods in life, and these were 100% "meh" for me. The tortillas came out of a bag. The fish was of good quality, don't get me wrong, but it was virtually unseasoned, apart from the panko breading, which was in my opinion a bit boring. I do not like cheese on my fish tacos, and I thought the accompanying sauce was just so-so. The tacos were served with the strangest tortilla chips I have ever encountered; they tasted exactly like Frito's, despite having the appearance of a "normal" tortilla chip. They were served with a salsa that almost undoubtedly came out of a Tostitos jar. On to the fish sandwich...again, we were prepared to be blown away, based on all of these glorious reviews and the $15 price tag. I knew it was bad news when the first words out of my fiancee's mouth after taking a bite were, "Well, the bread is really good!". I tried a bite, and I had to agree with his assessment of this highly anticipated sandwich- "it's ok, I've had better". Again, the fish was nice and tender, but the flavor was nothing to write home about. I just don't get the whole cheese and mushrooms thing- it didn't work for me. Give me a well-seasoned piece of fish and no other toppings are needed. I have had better fish sandwiches for 2/3 the price. Our server was attentive, though not Suzy Sunshine in terms of her friendliness. This lunch was over forty bucks with tip. I can't say it was worth it. I'm glad we went so we can say we tried it, but I don't know that we'll be back.
(3)
Staci R.
Man oh man, what a great way to end our trip to Key West and start our drive from KW to Ft. Lauderdale. Found this place on yelp, and we are always one to try to local places "off the beaten path." It's off the main Key West Island and you have to drive around a little bit to find it, but the restaurant is nice enough to put signs up to lead you to this little gem of a restaurant. We grabbed a picnic table on the water (though the enitre bar/eating area is open to the outside) and started off with the boiled shrimp appetizer and some beers. They have Kalik! The shrimp were well seasoned and you can keep the shrimp shells to feed the fish that hang around the marina. For our entree we split the grilled hogfish sandwich. As a big fan of seafood, and trying something new, this was a treat. Hogfish is a member of the snapper family and is relatively new to the seafood market. The sandwich was delicious and enough for us to split and feel full. This place has a nice, laid back vibe, not uncommon for the Keys. I could've sat at the picnic table all afternoon, watching the fish, the people, and enjoying frosty Kalik brews.
(4)
Tomas R.
I am always weary of those places that tout the world's best (insert specialty here), however in this case you cannot do any better if you are looking for the best hog fish snapper sandwich. The use of soft fresh Cuban bread is brilliant. The fish is golden fried to perfection and then topped with delicious grilled onions and shrooms. To top it off a slice of Swiss melts on this heavenly sandwich. The place is a little hard to find but well worth the effort. If you are in Key West be sure to drop by.
(5)
Denise G.
We got this as a recommendation from a local. We are so glad we went! Best lobster roll ever! It was overflowing with lobster. Both hogfish and mahi fried sandwiches were great. We loved the conch fritters too! We came several times during our stay Found it no problem with Google maps. Our waitress Christine was great! Its an open air resturant with no AC but has fans blowing and waterside tables. It's very casual..even bathing suits are welcome. If it had AC I would rate it 5 star good in a laid back way.
(4)
Kevin B.
I don't eat meat or fish, but the rest of the family does. They all wanted to go to the Hogfish Grill and when I checked the menu online, I found that I could get the "El Nacho Grande", which the menu says is an "XL platter heaped with Chiles, Peppers, Onions, and Cheese". Well, for some reason they lied. It actually has some sort of ground beef in it. Why they left that off the description is very puzzling. I can't figure it out. So, be very careful about what you eat here because they're not at all honest about what they actually put in the food. After spending the evening at the Hogfish Grill I had to go find smewhere to eat. Just be careful. You don't really know what you're getting.
(1)
Meggan F.
YUM!!! Best meal while we were in Key West. My husband and I really wanted to go to a local restaurant and so happy we picked this one. Open air seating which is very nice and the wait staff was great! The place is hard to find but we had our GPS so it was not a problem for us. Our next trip back to the Keys we will be stopping here again!
(5)
Chris B.
We ate lunch here after reading a lot of (mostly) good reviews. Obviously they feature hogfish so we had to try it. I just couldn't get excited about ordering their signature hogfish sandwich (mushrooms, onions & melted cheese on fish? Really??) so we tried their Baja-style hogfish tacos. For $13 you get two fairly large soft tacos served w/ tortilla chips, salsa & sour cream. The hogfish pieces were PERFECTLY fried in what seemed to be a Panko breadcrumb coating and the tacos have this tasty sauce on them. I thought they were delicious. Service was decent and about what you'd expect from a casual, Keys seafood place. We sat out on their deck which overlooks the marina. It's definitely not the easiest place to find, so plug it into your GPS and make the trip to Stock Island for this place
(4)
Aja C.
What a find! It should be required to start with the conch fritters. Great food, friendly staff, and a wonderful setting. How can it go wrong when the marina is right there!
(5)
Lucas J.
We were visiting Key West for the weekend. Extremely off the beaten path especially in the dark in the rain. It's at the end of a very beaten up road. Parking is on the street. I was wearing cargo shorts, Hawaiian type shirt and boat shoes and I was over dressed. Service was friendly & efficient. Lobster bisque was out of this world. Lobster pot pie was also great. Wife had the famous Hogfish sandwich which was tasty however the bread got quite soggy; knife & fork time. Waitress had suggested Hogfish with shrimp or scallops because the fish is very mild. Her suggestion would have been a good one to follow. . The band was excellent. The 2 guitarists were very talented, as well as a female vocalist who did a blues solo. We certainly didn't expect a vocal talent like that. Overall, food was very good, great people watching, we would certainly return. FYI no AMEX accepted.
(4)
Dan B.
We stopped here for dinner while vacationing in Key West and made sure to come back a second time that week. * Perfectly cooked, fresh-off-the-boat seafood? Check. * Well-mixed drinks and decent beer menu? Check. * Open-air, thatched-roof location with roaming cats? Check. I really can't think of anything to recommend Hogfish more. It's an honest, keys restaurant that is happy to welcome the visitors who find it, too.
(5)
Dave C.
Really enjoyed Hogfish Bar & Grill. The place was crowded and loud, but it was right on the water and the food was great. We enjoyed the sunset and the seafood. I had the Hogfish sandwich and it was great. It was more of a locals place, but that is what we wanted.
(5)
Mike D.
Fantastic Seafood, Large helpings of very good seafood. Very relaxed marina bar resturant. Dog Friendly.....they sit at the bar.
(5)
Emmanuele A.
The food is awesome here. The Coconut Shrimp, Hogfish stuff with Crabmeat, and Conch fritters were awesome. The food is very flavorful.
(5)
John R.
We all agreed this was our favorite fresh fish spot on the island. Just a fun place with outstanding simple but favorable sea food. Try the hogfish!
(5)
Nikki P.
I am writing this based on my drink order and boyfriend's rave about the Hogfish sandwich that he had. He claims that it was better than halibut. Service was fast and friendly, atmosphere was laid back and relaxed. It was nice to sit near the water and enjoy the view.
(4)
Mary O.
Underwhelming! We ordered an appetizer of Conch fritters which were undercooked, and doughy in the middle. And within 2 minutes our entree arrived. Hogfish sandwich was good and fish tacos were fine. They were out of the beer we wanted to try. Still waiting for a good meal in the keys.
(3)
Art C.
What a blast. I had heard good things about the food, and bad things about the neighborhood; both were true. We were seated outside, which was great as it was rather loud, and I had a pricey rental so I could keep an eye on it (more about that later). They don't take reservations, so you are at the mercy of timing, which we hit well. We were immediately seated, and our orders were taken quickly. They have a nice selection of beers. We put in our appetizer order which was filled in a timely fashion. We had alligator, onion rings and the white conch chowder. All were wonderful. When a guy came out to take our dishes we complimented the chowder, which, as it turns out, he had made. We had hogfish and chips, hogfish fillet, a lobster BLT, and a mixed seafood grill. The veggie sides were done to perfection, and the seafood was excellent. There was a family bluegrass band playing that were a riot. The clientele is interesting. I'm from the middle part of PA (Pennsyltucky), and the people populating the place could be my neighbors; not your typical Key West crown by any stretch of the imagination. This is either good or bad, depending on your outlook. I got a primo parking space which happened to be right in from of where we were sitting. There were a bunch of kids skateboarding and inline hating around the parking lot. One of them slammed into the bumper of my rental (an Infiniti), and at one point I thought one of them was going to sit on the hood. It would be nice if they kept an eye out for stuff like that. The last thing I need is some dopey kid denting my rental because they don't control their parking lot. That aside, excellent food and service, cool vibe, and great music. Next time I'm in Key West, I will definitely go back.
(4)
Go B.
Best seat is by the boats. Had hogfish tacos and shrimp tacos. Both were pretty good ...the rice and beans were dry. The sangria is Yummy! It is expensive ....15 bucks for 2 tacos.
(3)
Gatsby's G.
My husband and I tried out this bar & grill based on rave reviews from his navy buddies. On the day we went, the inside seating area was busy, but not completely full. So I was a little bit confused when we were seated outside. It was early July and the sun beat down upon us with a ferocious intensity. The food that we got, alligator and shrimp, was really great, and the waitress was very attentive with our iced waters and iced teas. She even adjusted the ginormous fan so that it was aimed directly at us. The people next to us were dining with their dog, which I really appreciated and respected, being a pet parent myself. If we hadn't been seated in the searing heat, I would have given this place another star. Maybe next time. xoxox
(3)
Dan B.
terrific atmosphere and old-Florida feel, cold beer. The service has always been excellent. But the food is underwhelming, not bad, just nothing I would recommend.
(3)
Swinda P.
The neighborhood is a bit scary if you go after dark, I would have liked better signs. However....the food was excellent. Our credit card payment was overcharged and we had to call to get it fixed. Not sure what that was about. So just check where you park, and your bill, but it's worth for the food.
(4)
Samuel A.
Referred by my wife's coworker. She said she loved the environment. To each their own. Best table was out on the patio but unfortunately everyone smoking around us ruined the mood. My wife ordered the deep fried fritters which were over fried and I ordered the lobster BLT that had tons of bacon (must have sat in salt since the day the pig was slaughtered) - didn't know why my wife's entree tasted so bland till I took the bacon out of the sandwich and ate it alone. Didn't expect the lobster to be deep fried and nasty. Spent half the meal trying to find out if it was even lobster. The special that my wife ordered was $22 and then the waitress comes with the check and the price some how ends up being $23. The waitress then mentioned "your the only one to notice today" not a great experience and needless to say I would not recommend this place to anyone! Refill on my diet coke? Nope, waitress would walk by and not make eye contact. Ill stop now because the more i think about it, the more bad things come to mind.
(1)
Pamela M.
I think we would have only found this place on a tip from our kayak guide, and I'm glad she recommended it! First time for trying hogfish, got the fish sandwich special two different ways (fried and blackened, the blackened was really nice and spicy) and they were huge! Probably could cut down the size of the meal and bring the price down a little bit, but it was great for vacation. The fish was really nice, a little different from most others fish I've had before. Friendly service and fun, local atmosphere....I particularly liked the Conch Weather Channel. Key Lime pie quite excellent.....
(4)
Noe N.
Went here for lunch in March and had the golden fried shrimp poor boy sandwich and a beer. It was great! Very low-key place. Dirty, sticky, I wouldn't dare use the bathroom there, but the food and beer were perfect on a hot day.
(4)
Renee B.
I liked the hogfish and tuna tacos both had nice flavor and good portions. The conch fritters not so much. Great little spot and worth the stop.
(4)
J K.
Found this gem on our way back from key west this weekend. At first we passed it, but doubled back just to find it, and we were SO GLAD that we did. The service was great, from the friendly hostess to the smiling server. The ambiance was great, with funny signs on the walls, comfortable outdoor seating, and even the chickens roaming around the parking lot...all charming! But the best part was the FOOD. The menu had plenty of choices and included something for everyone. The lobster bisque was OUT OF THIS WORLD (best I've ever had...it even had big pieces of real lobster in it! The hostess assured me that it is consistently delicious). I will not make another trip to the keys unless a stop here is on the itinerary. Well worth the short drive off the beaten path!
(5)
Tex T.
I loved this place. The surrounding area looks like crap, but don't let that deter you its actually nice once you get there. I had the hogfish, and its a damn good fish.
(5)
Warren W.
Arrived in Key West on Wednesday but guests start arrving before my scheduled birthday celebration. What to do? Off to the Hogfish in 4 cabs all in pink, hungry guests and a feeling of adventure. Now all they know is what I have told them..funky, unique, delicious, and very local. Just a suggestion if you plan on say riding a bike or walking at night..don't! The cabs take us down roads with no lights, trailer parks, kids in the streets, dogs wondering around, did I say no lights and into a semi dirt parking lot we park. Nothing like showing up with 20 friends and no reservations but dollar signs were registered in our hostesses stare. A table for 20? No problem and onto the deck/waterfront we go. Waterfront has you staring at a commercial pier with Tarpon swimming just below. It's all ambience. Local ..oh yea. Collectively there are 3 guys at the bar who proabably had been sitting there since '72 and 3 owner changes. They had 4 teeth in total. Black board menus, TV's, cold beers, good margaritas and the much anticipated hogfish menu. We tried alligator, peel and eat shrimp, onion rings, fries and more before dining on hogfish. Most of the table went for the hogfish special which had our baked fillet stuffed with crab meat. Very good but the crab was not necessary as the hogfish is as sweet a fish taste as you can have. Number one daughter nailed a friend hogfish sandwich and a think there were some other experiments going on around the table but most of us relished in our hogfish glory. Servcie outstanding and efficient. Drinks were delicous and plentiful!When in Key West try this "local" joint over by the commercial fish pier on and island called Stock.
(5)
Norma R.
Believe me, try the hogfish sandwich like your server likes it. It's got so much yummy buttery flavor and their fries are perfect... probably the best fries I have ever had. The key west pink shrimp peel and eats are super tender, juicy, delicious.
(5)
Eric K.
If you don't have Magellan's sense of direction or a wife/other with a GPS the place will be difficult to find. Should you find it, enjoy it for what it is - a beachside fish shop with a good feel, cold beer and great food we got the hogfish tacos. Best fish tacos evah. They are fried but....but nothing. They rock. Eat here and you can die happy.
(5)
Eliza B.
This bar/grill is wonderful. Friday night live music is amazing and their menu is to die for. The food is a bit expensive so if you're going with a group and having cocktails the bill will add up fast but it's worth it!
(5)
Vettecollector R.
It is located in the boonies but the food is awesome. Wish I would of found it on the first day not the last. We ordered two appetizers and three meals just to try everything. Definitely my first stop if I come back to the Keys. Only bad thing is outside seating only so no air conditioning. This is a don't miss locals spot.
(5)
Chip B.
Good food, friendly wait staff and tarpon swimming next to the table. Excellent.
(4)
Jeffrey B.
Food Great Staff and Service wonderful Highly recommend going. When you get tired of Duval Street Give it a shot, its worth the trip
(4)
Mart B.
Definitely some really good seafood to be had here. The hogfish is really superb, no matter the dish/prep you prefer. The conch fritters were excellent, as well. Don't be in a hurry when deciding to eat here, as speed is not their specialty, but good food certainly is.
(4)
Jennifer W.
Worst meal I have ever had. Ordered the Shrimp Po' Boy, and it tasted like chemicals or metal. Really bad and I'm a pretty forgiving diner.My husband had the Hogfish sandwich, which was tasteless. I had looked forward to this dinner, but it turned out to be the worst meal I've had, ever,q and I'm in my 50's!!! I wish I had ordered more drinks...
(1)
Jenna H.
Never heard of hogfish before - and have to admit I was a bit skeptical. I tried The One & Only World-Famous "Killer" Hogfish Sandwich served smothered with swiss cheese, onions & mushrooms, all on fresh cuban bread. I will not judge a fish by its name again. I had the fish grilled, whereas some in my party had it fried and did not like it as much. I really enjoyed the live music they had that night too - very talented. The location is off the beaten path - but in my opinion worth the stop.
(4)
Richard B.
My experience here was very very good, I had an Abita turbo dog and a Key West wheat ale, two phenomenal beer selections. We had the conch fritters, which were delectable, stuffed shrimp, and seared tuna tacos. Both the stuffed shrimp and tuna were nice large sized portions and cooked to perfection. This place was not hard to find, did not look weird or smell outside. Had a great great time here. Would recommend to anyone.
(5)
Kristen B.
Loved this place!! If you're someone who likes to eat where the locals do, then this is the place. You'll experience the laid back atmosphere of old key west. The hog fish fish and chips are delicious - and surprisingly light, so you don't feel like you've eaten too unhealthy. The hog fish tacos and fried shrimp are also great. We have now eaten there twice in five days, and plan on going back once more before we leave!
(4)
Mischa D.
You need to go through a trailer park to find this place and then when you get there, the most diserable place to sit is outside. Outside you're on a dock right next to the water which seems like it would be nice, until you get there. I don't know if its the seaweed near the shore or dead fish on the shore, but its really stinky. Their specialty is the hogfish sandwich, which is a breaded and deep fried hogfish smothered in cheese between two slices of bread. I've tried this, it's not good. I've also tried the chicken sandwich, which again is deep fried chicken, smothered in cheese and put between two slices of bread. I was sick for an entire day after eating a little bit of this. My husband got the pork tacos though, and they were not so heavy, so I'd recommend those if you find yourself here. The only reason we went here was because we heard that someone from Gordon Ramsay's Hell's Kitchen worked here.. but when we asked, they had no idea what we were talking about.
(1)
Karen M.
Great food, view, music and service! It is worth the short drive!
(5)
Paul O.
I went here on the recommendation of a buddy of mine. He said the food was really good and they have a live band at night. As others have mentioned, this place is definitely off the beaten path. GPS is recommended. We drove thru here at night and we both were wondering "where the heck our gps is taking us". It looked like a not so safe area. lol! We got there around 8pm after exploring the downtown Key West area. It the band is there it's going to be loud and will make it difficult to place orders. Let me start off by saying the food I ordered was really good but the service I received was very bad. SERVICE: Our servers name is Julie. From the start she seemed to not care that we were there. There was no one at the reception desk but we saw a sign that said to go ahead and seat ourself so we did. After a few minutes, our waitress came over. She gave us the menu...didn't really tell us the special of the day or the fresh catch. I let it go thinking she must have forgotten. We placed our orders and afterwards...we probably only saw her for all of 10 minutes. No drink refills. Barely checking on us. Not much chit chatting. We had to ask the busboy to get us things. He got us our take home box when we were fed up with the server. He also had to go find her to get us our check. I just figured they are part of touristy area that you would want to chat up the customers so they can pass it along by word of mouth. I don't want to use the race card but I'm asian and the only none white people there. But it kinda like that was the situation. FOOD: I ordered the Hogfish sandwich. The waitress told us they just ran out of hogfish but they could substitute another fish. Since this is what they are known for I just ordered it. My wife ordered the cuban pork dish. We also ordered the fried lobster tail bites for appetizers. To me I felt like some of the lobster bits might have been pieces of fried fish they were trying to pass off as lobsters. The lobster pieces that we did get were good. The hogfish sandwich was really good. If the service is better I would go back there and get the sandwich again or just order it to go. My wife's cuban pork was ok. The pork was fall of the bone soft. We both thought it was a little bland. We had to add salt and peper to give it some flavoring. OVERALL: Again like I said, the food here is pretty good but my experience with our server left a bitter taste in my mouth. I might try them again to see if service has improve. It doesn't matter how good the food may be, if you don't give good service to your customers it's not worth it!
(3)
Maria S.
Excellent!!! My husband and I had the killer which is the hogfish sandwich fried and it was amazing!!! Flaky and delicious! We will definetly come back!!!
(5)
Sara E.
Great dinner. Just got into town and needed a casual dinner. This hit the spot. Portions here are huge. My hubby got the hogfish stuffed with crab and my daughter and I shared the lobster blt. Both were very good. Favorite thing was the shrimp and conch ceviche appetizer. This is not a fancy place but good food and good service. Would go back for sure.
(4)
Alan R.
First, everyone needs to understand this is a typical keys tiki bar. No A/C, (lots of fans however), kind of trashy, on the water and no frills. With that said, this one is really good. I had the signature Hogfish sandwich on Cuban bread, blackened with lettuce and tomato. Note that you don't have to get the cheese, onions mushrooms etc if you want a more traditional sandwich. French Fries were the thin type and very good. My wife had fish tacos. Also very good. The conch chowder to start was very good. Service was excellent. Friendly, knowlegable and attentive. The place is a little hard to find but there are a few signs on the road to help with that. Regardless, Stock Island is not so big and you can ask anyone whick way to go.
(4)
Josh S.
Extremely fun local spot that's a little off the beaten path, but not difficult to find. We stopped here after flying in to Key West to have a drink & try the conch fritters and hogfish sandwiches we'd been reading & hearing so much about before coming down to Key West for our first time. Service was excellent, food was good and the setting and beverages were a perfect way to get into a Keys state of mind. We plan on returning to Key West again and this place is on the must list for places to return to.
(5)
Russ B.
Great food, great service, good prices, and great casual atmosphere. I had the mixed grill with the hogfish "upgrade" - outstanding. My wife had the fried shrimp and said it was some of the best she'd ever had. Of all of the Key West restaurants we've tried this is by far our favorite!
(5)
Robert H.
great fish, music rather loud; try the hogfish!
(4)
Fred B.
Great place to eat. I used the directions from yelp and drove right to the place with no problems. I had the hogfish tacos and they were great. My wife had hogfish grilled and loved it. The wait staff were very friendly. Checked with us several times to make sure everything was ok. When we return to the area going here will be a definite priority. FMB13
(5)
Doug D.
Casual, local island restaurant exactly like I would want to find in the keys. The recommended hog fish sandwich fulfills expectation.
(4)
Joe M.
The first place I go to eat whenever I am in Key West. Hard to find but worth it. Seafood is so fresh and delicious. Grilled hogfish with blackened scallops is delicious. With the many specials each night you could eat here 30 times and never order the same thing. Great open air keys joint with great entertainment. If your looking for great food without the fancy setting this is the place.
(5)
Livelifehappy L.
This place is a challenge to find but well worth it once you do if you love Ceviche as much as I do. And I mean LOVE! UhhhhMazing in my opinion and I do have an opinion about how Ceviche should look and taste. It is served with tortilla chips which is the only way to enjoy Ceviche. Saltines and regular table crackers tend to take away from the zesty, citrus, spicy flavors. Simple no salt or blue tortilla chips are great. The salad consisted of Conch, tomato, onion, green pepper, lime, jalapeño and allot of crazy delicious spices all chopped small and evenly like a gazbacho style. It is so good it will for sure make your tongue slap your brains out! Run! Don't walk! You will not regret it! The restaurant sits inside of a marina and was packed both nights that I went. Live music, pretty loud but tolerable. These guys know what they are doing for sure! And on a side note... Best tasting Conch soup I've ever had! Go ahead.. Take a walk on the other side... Cheers!
(5)
Jamie C.
ok.. I tried something else.. I would only return to get Key Lime pie to go...
(3)
Alefiya N.
I went to Key west with some girl friends this weekend and stumbled by this place. Its not a very touristy place and its selling point is that its more local. It was my first time trying hogfish and I'm so glad it was at Hogfish Bar & Grill. The food was great. Don't miss the Hogfish Tacos (Yumm yumm yumm) and the Dirty Jamaican (a mojito).
(5)
Meg T.
Great place for an affordable and delicious dinner. The lobster bites are more like lobster fingers and are four huge pieces of lightly (panko?) breaded and fried lobster tail. Deelish. The hogfish fish and chips are more of the same, lightly breaded and fried tender and fresh hogfish. The tartar sauce is great. My mom likes the shrimp tacos, which are good but not very authentic (maybe I'm just a taco snob). If it's nice sit on the side deck on the water. A wreck hunter boat (one of Mel Fisher's?) is sometimes parked across the way, which is cool to see.
(4)
Al M.
What yuppie took the only draft light beer off tap? A lot of us like light beer and don't want to drink out of a bottle. Put the yuppie Cloud 9 in a bottle and put a light back on tap. This is Stick Island for goodnes sake
(1)
Brian G.
One of my favorite places in the keys!!! Try the Conch salad, it is a conche ceviche and it is good. The wife had the lobster blt and it was awesome as well. I really like the setting in the old marina. While we were sitting there, 2 fishermen actually brought in two bags of fresh fish, straight off the boat.
(4)
Jeffrey J.
Went to this place based on a recommendation from a local. The fish was great and fresh, the service friendly and prompt and the views of the sunset were to die for. Will be going back again.
(4)
Jimmy S.
Hogfish sandwich - get the Killer. The fries were too salty, wash it down w/ Dirty Jamaican Mojito.
(3)
California T.
The ultimate in local Key West eateries. Great variety of seafood dishes available made from fresh seafood delivered twice daily from the local fishermen. They will even cook your own fresh caught fish. Staff is friendly and efficient. Any place serving giant , draft PBR's is first class in my book. The local cats are un obtrusive but they do stare at you occasionally. The local bar patrons are quite colorful, yet very friendly. Kids and large groups are welcome and do not disturb the ambiance of the place. You must give this place a try. btw - Hogfish is great.
(5)
Jeffery M.
Hogfish sandwich was great! Local entertainment was good.
(4)
Steve W.
We sat outside in the large open-air thatch-roof dining area with wooden picnic tables. Service was very good and we started out with the smoken fish dip with nachos. Both wifey and I enjoyed it very much. Wifey has skirt steak for her main course and I had blackened fish. The skirt steak was at most a quarter to a half inch thick, and not that tasty. Her garlic mashed were good. My blackened fish was well grilled, but not blackened. Prices at Hogfish are moderate but we were not overly impressed with the food. They have a large menu so you may have better luck with other choices.
(3)
Brian N.
We were told that it was difficult to find the Hogfish but since it is about 2 mi. from the island of Key West it was no problem. Service was wonderful and sitting outside on the water side was great. One of the specials.....grilled grouper w/ blackened shrimp was wonderful..and I come to Fla every year for the grouper so I have had some experience w/ that fish.. My wife had the hogfish and scallops which was also very good. The area is a bit "rough" but not really a problem. Prices are up there w/ most Key West restaurants. All in all a really great place. Probably going back at least once every time here.
(4)
Alessandra N.
This place is real local Island flavor. We rode our bikes 5 miles and started wondering if this was a bad joke as we went through a broken down trailer park. When we arrived we were a bit apprehensive, but on a locals suggestion we had the Hog Fish, to die for and the Blackened Wings, yummy...a must if you want to step away from the tourist
(4)
Cindy D.
I would come back here again if i ever go back to key west..which i will not.. This place was cool though. Nice chill vibe and the food was pretty awesome. I liked the pulled pork burger and the conch fritters.The lobster and shrimp BLT wasn't too bad either. I had the gator bites...it's supposed to taste like chicken but mine didn't taste like much besides the tartar sauce. Other than that, this place is worth a try if you're in the area.=)
(4)
Jolie V.
We went for dinner, wandering on foot through the trailer park neighborhood. You know you are in for a win when you hear the music and see the place, swarming with locals and bursting with happy folks. A pack of children happily played tag in the lot for (not exaggerating) two hours. The dude who rented our bicycles to us earlier in the week was there, singing and playing Bob Marley and James Taylor tunes with the local band. I had the best pina colada ever and I don't even like blended drinks. The fish was so fresh you could visualize it swimming onto your plate. I had the hogfish substituted into a special entree - the hogfish itself was a bit too mild for my taste - I had had a tastier version at another place. But the blackened scallops were amazing and perfect, like the spicy peel and eat shrimp and the fantastic lime sauce that came with the fritters. My partner got the mixed grill and he almost ate the plate that went with it. The pina colada bread pudding was also fun and interesting. The atmosphere here was so happy and awesome. My head almost exploded from fun and good cheer.
(5)
Mimi S.
So let me get this straight, Hogfish. You are a LOCALS hang out on a MARINA and you are serving TILAPIA - as in the farmed fish, frequently served in the MidWest as...fish sticks?! And I see people dragging their fresh caught fish, through the parking lot and you, Hogfish, can not or will not buy fresh caught seafood and instead opt for the frozen stuff?
(2)
Andrew H.
What a great spot for super casual dining. Get a table on the dock if weather permits. View is great. Had gator appetizer which was very good. I had the Hogfish sandwich which was good, but cheese and mushrooms overpowered the fish. My Mrs. Had the cocoanut a shrimp which she raved about. We will definitely come back, as this is real southern seafood. Maybe too much for our California friends to fathom.
(4)
Rebecca B.
Bar food at best...worst fish tacos ever.have a beer and leave.
(1)
Lindsay G.
My hubbie and I have been going to Key West once a year for 8 years. We've hopped around to various places trying to find the best fish sandwich and we've finally hit the jackpot! This is a place the locals frequent on Stock Island. All the reviews about their staff are true...the nicest people we've met in Key West. We were w/ a large party, so I got to sample a variety of things from their menu. The hogfish sandwich, shrimp ceviche, key lime pie, and even burger were amazing. We will definitely make sure we return here on every future Keys trip!
(5)
Tammie H.
We arrived after a sunset sail and recommendation of our captain. Casual atmosphere and good food. The local spot for drinks with friends or relaxed family dinner. 10 minute wait but enjoyed the bar.
(4)
Mamma W.
Nice bar and grill with a view into the bay. The ceviche was so good we came back for it a second time. The Coconut crusted snapper and hog fish was fabulous. Service was great and the owner was super fun. Kinda a local place but worth the drive through the shady neighborhood to eat there. Our server was Aisha and she rocked it.
(5)
Topher C.
This place gives you the flavor of the Key West that local folks enjoy. It's far far away from the touristy areas, and as it says on the menu: "A great place, if you can find it." To get there, you take MacDonald off Highway 1, and then turn on 4th Avenue (at West Marine). Then take your next left (comes quickly) on Front Street. Look for the white submarine and the Safe Harbour signs. The food here is fairly good -- for non-vegetarians. Meat and fish dishes abound. Veggie fans are relegated to the salads and fried goodies like onion rings and french fries. Or.... ask for a side of the steamed veggies that are served with all the other dishes (but doens't appear on the menu). The House Salad is strangely hit or miss. The very first time I came here, it was amazing: lovely mixed greens, spinach and a variety of lettuces. Every now and then, it comes as mostly iceberg. Ugh. It was that first experience, and perhaps also the fact that it's ridiculously convenient (we're talking stone's throw) from my friend's boat, that keep me coming back. The beer selection is fair to poor -- Bud, Bud Light, and Yuengling on tap. The best of your bottled selection will likely be Heineken and Beck's Dark. But hey... it's a local's bar, not a tourist attraction. Oddly enough, despite the dearth of selection, the waitstaff can rarely recite the list. That's probably a result of the turnover which is regular enough that you can almost base a calendar on it. Luckily, the influx is almost always happy and friendly. Live music on weekend eves, for those that get tired of the jukebox. I want to give this place one star because I can rarely get enough to eat, but moreso because they use styrofoam plates and plastic forks. .... but I feel like I have to give it at least two because I keep coming back.
(2)
John N.
One of my favorite spots in the Keys. The Hogfish when they have it is great. If you like a mild, almost sweet fish then you should give it a try. Service is about what you should expect in Key West.
(4)
Cristy G.
Great place off the beaten path - good alternative to pricey KW. Fresh hogfish tacos are a must-have - so are the conch fritters. I'll be back.....
(5)
Stephanie S.
My family ate here a year ago and everything was excellent. However tonights experience was the complete opposite. Two people from our table of 8 were unhappy with their meal yet our waitress never came back to check until we were done eating. We let her know the fish was dry and overcooked but since we were almost done eating she told us the manager wouldnt do anything. The manager never even came to acknowledge the situation. When we approached the manager before leaving she proceeded to argue with us and never apologized for anything (she continued eating herself instead of listening to our complaint). Very disappointing for a $200 plus meal. Would not recommend.
(1)
Rush S.
Hogfish, hell yeah!! A friend recommended this place for the hogfish. It was our first time enjoying this delicious fish. I think it might be my favorite of all now. We made this one of our pit stops on the way to Key West for a day trip from Islamorada. It is a bit off the beaten path and lots of locals attend this place. At first we were disappointed to learn that they didn't have conch fritters or key lime pie that day (which we had been searching for since the night before when we arrived to the Keys, mind you it was Christmas Day). Then we learned they didn't have their full staff because they originally were supposed to close for the holiday, but so many locals were calling that the dedicated staff opened and served a limited, albeit delicious set of menu options. We ordered the lobster bisque and hogfish sandwich. The bisque was awesome and the hogfish sandwich was awesome! The fish itself was so good and fresh I don't think it matters how it is served. We would return for sure! Staff was really nice too and it is so awesome that they opened on Christmas upon local demand!
(4)
Dana C.
So we came back 3 months since we had a bad meal here to give it another chance. I am still sticking with my first review. I had the stuffed Hogfish this time. The price was $25.95 and it was not anywhere close to being worth it. The fish was overcooked and the stuffing was on top of the fish with a small drizzle of sauce. The so called Island rice that was underneath was terribly undercooked and this whole dish had no flavor and did not seem fresh. The server however that we had was very good. I am sorry to say that we will not patronize this restaurant again.
(1)
Rob M.
Hogfish is the best local restaurant on Stock Island / Key West. Excellent restaurant away from the tourist areas in Key West. Definitely a place to visit when in Key West. All of the different food is fresh and off the local fishermen boats and cooked to perfection. Make sure to try the lobster bisque and of course a hogfish dinner or sandwich!
(5)
Cara S.
I saw this place on Diners Drive ins and Dives years ago and have always wanted to go. To be honest. There were a few things I did and didn't like about the place.. - Negatives: You sit in the marina next to a large boat to eat and not somewhere were you can actually see the beautiful blue water of the keys. I tired the conch fritters and didn't like them at all. But honestly the thing that upset me the most was the poor customer service we received while we were there. Our waitress was miserable and MIA our entire meal. Other then taking our order and bring us our food and drinks we never saw her. We asked for things that we never received.. She didn't even bring us out our bill someone else did! It really put a sour taste in my mouth about the place. -On a positive note: I ordered the hogfish sandwich which I loved! And we ordered the lobster bites which we loved also. Had we gotten better service I would have defiantly given more stars. I wish more people would understand how important good customer service is!
(3)
Lisa W.
My husband and I are in Key West on vacation and based on Yelp reviews decided to come here for dinner. We sat on the side patio. Our meal: 2 iced teas Conch fritters Shared the lobster bisque I had the blackened shrimp tacos My husband had the crab stuffed hogfish Desert we had the piña Calada bread pudding Positives: We loved our waitress she was attentive, casual, and suggested I get my shrimp blackened which was a great option because it added a lot of flavor. The Resturant got busy, as it was dinner time, and she was attending over tables but we didn't feel neglected. Our food came out very quickly except for the desert, which I believe, is just because the Resturant got busy when we ordered it. Plus the desert was delicious. It was really great! Don't pass on that. We loved the atmosphere, it's a little bit of a dive but that's what we loved about it. If having a rooster near you during dinner is something that's going to bother you, don't go here, but if your like us that enjoy that island super casual feel then this is the place. I felt like we got a lot of food for our money. Getting there was easy and there were signs and defiantly off the tourist trap/path. Negatives: I don't know if I should even put this down as a negative...I personally can't speak of the bathrooms because I didn't go in there (I did read the other yelp reviews about it), but there is only one, and there was a line when the Resturant got busy. My husband did and he said, "It was ok, the building is old so it is what it is." Overall, we enjoyed our experience there. I'm glad we went. I don't know if I would rave about it like other Yelpers, but my husband and I enjoyed our experience there. I think I would suggest getting there a bit before the rush so you don't have to wait for a table, and you can get your meal quickly. Additionally, there was local traffic were we were sitting, but try if a seat is available, to sit in the main dinning room. My husband felt that the local fisherman leaving for the day was a distracting to our conversation and meal.
(4)
Sarah W.
We started with the key west shrimp which were served cold. They were crisp and tangy and delicious. I had the hogfish tacos and my sister bad the hogfish sandwich. I loved the tacos they were crunchy and tangy and deliciousness all in a tortilla. They were served with rice nachos and black beans. However I was filled up by the tacos that I couldn't finish. I did taste the black beans and rice and they were delicious. My sister said the sandwich was good, but not overwhelmingly awesome like my tacos!!! Get the tacos is my biggest suggestion!
(4)
Alex P.
Hogfish tries a little too hard to cater to the tourists as if it's "a local place". Famous this, famous that. After tasting it, I wouldn't call it famous for any reason at all. The hogfish sandwich, their staple dish, was very mediocre. Conch fritters were not that good. And service, well that left a lot to be desired.
(2)
Ken K.
Was invited to go here with a couple friends. It's a busy locals place, with good food, outdoor seating, resident cats, and great food and service. We ordered off the catch of the day off the chalkboard - grouper and conch salad. Great! Nice sized portions, perfectly grilled. I'm not sure I could find my way here again by myself....but I will be back!
(4)
Nikyra M.
I gave it a 3 due to the food, however the service and location of the place was pleasant. I had the calamari salad and found it nice but nothing amazing, just plain, not flavorful calamari on lettuce. Got a good experience but not great food
(3)
Laurie S.
They have the best lobster bisque in the keys! The wings are also great. They also have one of the best grouper topped with crabmeat
(4)
Stanley Z.
This is a fun place. Definitely a local hangout squeezed on the water, complete with a cat sitting on the bar, 2 dogs tied to the barstools of their owners, some chickens running around, etc. Had the "killer hogfish sandwich" ... Not to put it down but it was fine but nothing extraordinary. Maybe based on all that I had read I was disappointed? Nonetheless, the food was good, the environment was fun, I will return - and you won't go wrong stopping in. NOTE: make sure you know this is on Stock Island - if you put the address in a GPS, do not use Key West or else you will head in the wrong direction!
(5)
David W.
Love this place! A real taste of the old Key West flavor, locally owned and it shows. Best fish tacos around good strong drinks and an on the water work boat setting.
(5)
Emma S.
A local in Key West recommended this place on our way out of the island (too far in your near Duval at) and it was very good. I've never had hogfish so I tried the hogfish tacos which were good, I recommend getting them grilled so you can really taste the flavor. Sitting on the deck was a very nice view.
(4)
Deon P.
The service was absolutely GREAT, and the traditional Key West feel of the place is awesome. The "killer" Hogfish sandwich is overpriced and bland. The calamari appetizer portion size is minuscule, but the fries were to die for. Maybe whomever spices the fries could breath new life into the rest of the items on the menu. $135 for lunch for a family of four is not cheap, and seeing that the only thing we enjoyed were the fries, we left feeling like patrons having had been caught in a tourist trap.
(2)
Casi K.
Due to all the great reviews on Yelp, my husband and I had to try out the hogfish sandwich and the hogfish tacos. We weren't disappointed. It's a little difficult to find, but with the help of our GPS and the signs posted, we didn't get lost.
(4)
Dean G.
The only reason I gave this place a 5 is because they won't let me give them a "10". Great key west atmosphere. Even better food. Try the Grouper cheeks!
(5)
Gary G.
Lobster tacos were positively fantastic, as was the refreshingly yummy key lime mojito. I can also recommend the White Boat Painkiller, though it is a meal unto itself. : )
(5)
glyn J.
What a dissapointment!!! The place was highly recommended by the locals, and was the worst meal we'ce had in KW!! conch fritters were overdown on the outside...raw batter inside! Hogfish sandwich on stale cuban bread fell apart and was smotthered in half cooked onions. They forgot the soup we ordered. Never came back to see how the meal was or if we wanted another drink or anything else! Off the beaten path for a reason! Stay away...there are so many other great places to eat in KW!!
(1)
Brenda P.
You know where the middle of nowhere is? Well go two blocks north of it and you will find Hogfish on your right hand side. Ha! I kid, it's not that bad but it is kind of out there. Continuing a "see Key West like a local" tour by some friends, landed us here. I could tell this was not my typical kind of place but it looked fun (all except the dogs-more later). Tiki roof, picnic tables, outdoor seating, and live music. We sat by the water and got lucky with perfect weather. It was in the low 70's! This is what we ordered: Baja Style Hogfish Tacos Stock Island Mixed Grill Grilled Hogfish Filet with Blackened Scallops Everything was delicious. So fresh and full of flavor. They nailed it! They really did. I wanted to eat every last bite on my plate. I think the tacos were definitively the best out of everything we ordered. It's not that it was creative or that they used crazy ingredients and fused them together magically. It was just simple food, done right. Exceptionally right. I am adding this to my Key West rotating list. I think next time I will go for lunch instead so that I can appreciate the view more. Since it's on the outskirts I would recommend going before arriving to Key West or as you leave. Service was OK. My only big complaint was the amount of unleashed dogs walking all over the place.. I love animals (even dogs) but I am afraid of them. I just am. On this particular night, they seemed to know I was uncomfortable and kept "visiting" me. It was annoying to not be able to enjoy my meal in peace. This place is all outdoors so they must feel it's OK to allow it but it was not for me. That said, it's a big deal that I actually want to return despite this issue. I really enjoyed my meal that much. Can't wait until then...
(4)
Amber M.
This place is so damn good! I've had the fried hogfish tacos and sandwich. I havnt strayed from the hogfish because why would you at a place named hogfish!?! I imagine the rest of their menu is tasty but I'll probably never know because I just can't get past the hogfish dishes. I sat at the bar this past visit. The bartenders were really nice. The food came out fast and fresh. The service was on point. I will probably be eating lunch there before I leave town. It's hard to stay away from this place!
(5)
Tony W.
Went here for the conch fritters as it seemed they were supposed to be some of the best. They were just okay...kinda undercooked and doughy actually. But, I would definitely eat here again, but not for the conch fritters. The lobster enchiladas, one of the specials for that day, were scrumptious! It is definitely off of the beaten path and you have to definitely be going there to find it because you won't find it otherwise. My wife had the coconut shrimp and also, a great meal. Loved the atmosphere and the hostess and the waitress were super friendly and attentive. Looked like lots of locals were there as well which is always a good sign. I will be back on my next trip to key west!
(4)
Tina W.
Great out of sight local place! Wonderful service and our waitress, Asia, was awesome and very personable. We wanted for nothing, except doggie bags.
(5)
Nicole A.
Don't be skepticl about location because its definitely a creepy area BUT the food is good, fresh and views are lovely and calm. App: coconut shrimp- awesome- tender and great coating with yummy chili sweet sauce on side App: fried lobster with key lime sauce- lobster was okay- nothing crazy special. The sauce on the other hand was fabulous. Famous hogfish sandwich- huge and delicious on Cuban bread. Eh hmmm yum. Hogfish tacos were very good except I asked for no seasoning and sauce on it and the waitress screwed my order up. Other than that it would have been terrific. Shrimps were great and fresh on the two other orders.
(4)
Sonny J.
Outstanding bar food and of course the signature sandwich is fantastic. Outdoor seating. Sitting on the water is excellent. Ask for 'Asia' as she brings some South Carolina charm and great service.
(5)
Giao C.
We saw this restaurant on Anthony Bordain's "No Reservation". I'm glad we did because it's truly off the (tourist) beaten path on Stork Island. There werea good mix of tourists and locals (although more of the latter). The buffalo shrimp was good but not spectacular. However, I'm giving the five stars for the hogfish entrees (my husband got the main hogfish dish and I ordered the hogfish tacos). Both were excellent. Tip: If you don't want to wait for a table and there are 2-3 people in your party - eat at the bar. The service is just as good and you also get to meet the locals!
(5)
Virginia G.
I wanted to like this place, I really wanted to have an awesome time here, but it was just ok. Stopped in on my last day before hopping a flight back. The drive from Duval street seemed like forever and once we left we found out it was actually 5 minutes from the airport, DUH. And yes it is in a sketchy part of town just past the run down trailer park. We sat out on the deck by the marina and I had the smoked fish dip while my friend had the ahi tuna tacos. The fish dip while tasty, had way too much mayo in it making it rather soupy and it was served with nacho chips which were definitely no bueno. Friends tacos fared better, the fish was really good, but the toppings were mediocre with white lettuce, soggy tomatos and pickled jalapenos. We both agreed we should have ordered the fresh fish specials. WOuld I go back? Heck yes, if nothing else for some cold beers and hang with the locals. The servers were super nice here too.
(3)
Ron M.
Hogfish and scallops = wonderful. Crab cakes not so much. Same sides as every other place; yellow rice and zucchini. Great service.
(4)
Julio L.
Worst service I ever had, food was dry with no taste, don't waste your time or money here
(1)
Michelle C.
We had an excellent lunch of their famous hogfish sandwiches. Server was the nicest of our whole time in the keys. Worth the effort to find this fun place!
I heard good things about this place but I was very disappointed. We ordered the fish ceviche for an appy and it was all onions. I mean it had one small tentacle and one squid ring and the rest was chopped onions. It was like pico. Then I ordered swordfish and shrimp which was good but I almost broke my teeth on the rice it was so undercooked. Also as I was finishing my veggies one of the pieces of red bell pepper had the sticker still on it. This place wasn't worth the money at all!
(2)
Mark G.
Grouper cheeks and the shrimp chowder were awesome. Friendly service! Cool spot to have a beer and eat
(4)
Vonda B.
Since we were staying at Boyd's it wasn't far. We rode out bikes over for a nice waterside lunch. I had the fried hogfish bites and fresh green beans. My BF had the steamed pink shrimp and fresh brewed ice tea. Nice non touristy bar and grill. We will be back.
(5)
Theresa P.
Always visit this place every year for the 6 years Very good food. hogfish dinners are outstanding . Nice atmosphere and good setvice
(4)
Geri J.
We loved hogfish. Made our keys experience better than ever! Hogfish chips and fish with key lime tarter sauce was delish!! Cheeseburger was huge!! "Nobody Knows" how wonderful of a place it is!!
(5)
Donte' D.
The food was amazing. The lobster bisque is the best thing since sliced bread. Chunks of lobster and every bite has lobster in it. There isn't one thing on the menu that I had that was bad. The specials are always delicious. If I didn't want to try all the great restaurants of key west, I would have ate there every night.
(5)
Hillary V.
It pains me to give less than three stars, since I've worked in a restaurant and know how hard it can be. Having said that, I was debating between one and two stars, so I feel like this was generous. The good: as folks have said, it's on the waterfront and has a nice feel. The staff are friendly, and they were dead on with their estimate of how long it would be till we were seated. The lobster bisque was good and so was the key lime pie. The mediocre: sadly, the hogfish sandwich. It looked great, with melted cheese, onions and mushrooms. But the taste was only so so -- it didn't seem to have any seasoning at all, and even hot sauce didn't help much. The fries it came with were totally forgettable. The bad: the service. Maybe it's just that they're not interested in keeping tourists coming, or maybe they were irritated that my husband asked for another beer because the one they'd brought was flat. Maybe it was just our waitress - I saw other wait staff checking in regularly with their tables. But we waited at least an hour for our food after we ordered. Our drinks were never refilled, even when moved to the edge of the table. The appetizer never made it, with no explanation as to why. We would have asked about it, had our waitress come by, but she only dropped by to leave the tab. Someone else brought our food, and someone else eventually cleared the plates, after I stacked them up. We waited at least fifteen minutes after we put the check out for her to cash us out, and only then because my husband held it up in front of her as she was on her way to another table. I know they were pretty full, but I've been plenty of other busier places and gotten in and out far quicker. All told, we dropped a decent amount of time and money there only to leave disappointed.
(2)
Justin W.
As mentioned in other reviews, very much off the beaten path. Will take some looking to find it as you will need to stray from the Key West Island. Our waitress, Asia, was awesome. Not only extremely attentive but also knowledgeable about the hogfish and any other questions we could throw her way. I had the hogfish sandwich (blackened) w/ onion rings while my wife had the tacos. Started off with the conch salad per Asia's recommendation. All of these were GREAT! I'll make the journey to eat here any time I'm in the Keys. Highly recommended.
(5)
Kate F.
Food ok, atmosphere nice (on marina). It's better than most tourist spots in key west. Yelp hours are incorrect, they close pretty early. We got there at 3 minutes after 10pm on a Friday and they would not serve us. :(
(4)
William S.
If you get to Key West, you must go. It seems very Jimmy Buffet like to me. Open aire, good food, good drink, Key West atmosphere and ok service. Price was fine, we went here during Fantasy Fest and it was very busy!!
(3)
H A.
It's nice to get away from KW and try other local joints, and this place is definitely a joint, stuck as it is between trailer parks and the marina. The lobster roll was pretty good, but I won't order hogfish again. Now I see why they dress it up with onions, mushrooms and cheese in their "killer" hogfish sandwich: hogfish is pretty tasteless!
(2)
D W.
Our concierge recommended this place as a local favorite - It is clear why. The atmosphere is rustic outdoors and fun, the food is great. We had the hog fish sandwich and tacos. The fish was moist and flavorful. Conch fritters were tasty as was the fish chowder. Deeelicious!
(4)
Rick R.
Stress bar and less grill. Food was not very good and you drive through a pretty scary neighborhood to get to it. If you are looking for a nice family restaurant I wouldn't recommend this establishment. If you want beer near the water maybe this is for you.
(2)
Cathy C.
Margaritas are awesome. Lobster bisque fish and chips and coconut shrimp were delicious. Plain burger for the pups. Great place to eat with your furbabies. Staff pet friendly and accommodating
(5)
Rita Q.
As far as food goes, this place was great. I had the fried lobster tacos and they were delicious. The service left a lot to be desired, as our server wasn't the friendliest. She accidentally charged the wrong order to my card and she was less than apologetic. She took my card back and ran it again for the right total but offered no evidence that she refunded the previous incorrect amount. I checked my online banking, and it showed two debits and no refunds. I came back after realizing this and asked someone about it and they just said "The first debit would have been deleted and couldn't have gone through". Well, it did go through or I wouldn't see two separate debits. It didn't make any sense and they weren't friendly about the situation at all. Needless to say, I was disappointed.
(3)
Jeff C.
hard to find...worth it...use your google map to get there...its worth it. we had a party of 12. the staff was so cool...we still talk about our experience there. good for kids and families. food was fresh, ambience was awesome, prices were much better than in the touristy area of the city. Go!!
(5)
Dan I. C.
Great Conch Fritters. We stopped in real quick for happy hour. They have half priced drinks and apps. And I would have to say that the conch fitters were some of the best I've ever had. Perfectly fried with nice pieces of conch in a firm fritter. Not doughy like some places I've been too. The restaurant is located in this trailer seaside town by a fish dock. Kinda crazy location but hey we showed up because on the good reviews. I watched the video and they said this was how Key West was 20 to 30 years ago. Funny, I was there 25 years ago and I don't remember so many trailers. Lol. I'll defiantly stop by again just to get the hogfish. I liked this place and you will too. remember to tell them, Dan sent you and Stay Hungry!
(4)
Kuanyu C.
There are a few things you just know you have to have it when you are in Key West: scuba/snorkeling or just laying out on sandy beaches, get a nice and stiff Rum drink from any of the fine watering holes on Duval St., and seafood, particularly hogfish since they come in abundance in the Keys and the Gulf. But just how exactly did I find this hideaway in the back corner of the Stock Island? To tell you the truth, I followed my idol Adam Richman over here. Have you seen that guy eat? He made the signature hogfish sandwich looked so delicious, I just have to drive a thousand miles to give it a try. Boy, let me tell ya, I was not disappointed. The menu might tell you it's a "sandwich," but in reality, with giant slice of (blackened is what I got) hogfish, topped with grilled onion and mushrooms, smothered with melted Swiss, and the entire load held together with the local Cuban bread, it was the size of 6" sub. I was amazing. I almost couldn't finish my equally delicious Magic Hat #9 from the draft. I came in on a night with live music, and the guy was entertaining; not really that much a singer, but the music was great. If the sandwich overloaded you, take a walk along the water and dock, look some pretty boats. That's pretty much all there is to see in Stock Island, I'm afraid.
(4)
Barry L.
This is a hidden gem located in more of an urban area of Key West. You have to go here at least once when you visit. The hogfish w/mango salsa is absolutely fantastic. Also they will cook what you catch for $13.99 and it comes with sides. Enjoy, I certainly did.
(5)
Arnold B.
Excellent lunch right on the water. Food was tasty and plentiful. The best white conk chowder and the Hog Fish sandwich is tremendous and delicious. Away from Key West on Stock Island but well worth the few minutes drive.
(5)
Aadi N.
Gastronomical delight! If you want to getaway from the Duval Street melee, this is the place to grab a strong mojito and kickback with the locals.
(5)
Ashley T.
On our trip to Key West, we asked a local where to find the best sea food - he recommended us to visit Hogfish Bar & Grill. This was the best recommendation - the food was absolutely AMAZING and the view was gorgeous. Recommend the Gumbo and the Hogfish stuffed with crab. Again, amazing food and great service, with a great view of the sunset.
(5)
Jim M.
Great food, great service and awesome atmosphere. The sunset was spectacular in the outside seating area. Our waitress Asia was the best. Very knowledge, friendly and after we left even ran after our car to return our forgotten hat and sunglasses. Will definitely be back.
(5)
Lauren R.
Worth the trek off of Key West for this spot! Great service and delicious food. The seafood was great!
(5)
Denise A.
I have such a hard time getting past a glass of wine being served in a glass slightly larger than a flute! The road around the restaurant has trash everywhere, we almost left because of that, but I've read good reviews so wanted to try it! Its a nice tiki bar looking place inside, clean and the service was good, but it just wasn't good enough to justify the price. There are many better places to dine in Key West!
(2)
George H.
First time here. No reason to give less than 5. 3 of our group had hogfish, either fried or grilled-all were excellent. The other of our group had the fried shrimp which was also excellent. Good selection of beers as well. Service excellent. Great outdoor ambience. All in all great experience.
(5)
Jim B.
Hogfish was small and no taste. Slaw was missing something. Cuban sandwich was crap. Nice Bar, nice setting. Bathroom dirty.
(2)
Krr K.
There have been conch fritters and there are the good ones! Come here to hogfish bar and grill key west man there the best. Been four different places and had these these are the best. Had the blackened hogfish sandwich with onion rings and will say I've been eating the wrong fish who'll I've been here. Hogfish is like a catfish very flakey very delicate very tasty. In the end this is a great place to come to for lunch.
(5)
Denise S.
Awesome!!totally fresh fish Catch of day blackened yum.. Key line pie to die for Add hot sauce to fried calamari sauce and its perfect
(5)
Colin S.
This place is great. Awesome service, great food (had lobster tacos which were delicious), and laid back atmosphere.
(5)
Rebecca M.
If you're under 300 lbs, this might not be the place for you. Drove through a trailer park to get here. Parked in the only available spot next to a reeking line of porter potties about 20 feet from the front door. Hour long wait, the hostess actually led us to a table then changed her mind because she wanted to seat a party of ten, so back outside to wait. Then she put us at a table right by the band so we couldn't hear anything. The waitress brought water then didn't come back to take our order for ten minutes, so we just left at that point. The menu didn't look terrible, but it was mostly fried heavy portions. Basically if you wanna get down and rowdy with a bunch of rednecks eating plates of friedness, you might like this place.
(1)
Tee S.
Unfortunately did not get to try any of the food. Key West. When they want to close they will.. But had a drink and the servers were awesome friendly. Don't let the neighborhood you have to drive through deter you from a visit. this place is a off the beat gem.
(4)
Bryan M.
Hogfish tacos were delicious. Love the outdoor style and eclectic decor. Killer Hogfish Sandwich was good but the tacos were better. I was in town for a week and ate 3 lunches here. I WILL eat here again if I'm ever in town again. GUARANTEED! Love this place! Love it!
This was our fifth trip together to Key West, and it took being invited by former locals, who attended our wedding the night before, to find this hidden gem. The atmosphere was perfect, the food was better, and on Day 5, it was nice to go somewhere far from Duval Street. If you're staying in Old Town and don't have a car, it's worth the cab ride, especially if you split it with a group.
(5)
Carrie R.
Definitely not a tourist trap. This place was recommended by a local and was hidden away in a residential area. Place is as solid as it gets. No frills, open air dining area with great service and excellent food. The seafood is fresh and the price was extremely reasonable considering your in key west dining on the local catch. I would definitely come again.
(5)
Michael G.
Great food! Scored a hard to get table on the water! Supposed to wait for tables as we did, however many people hawked tables and jumped on them as people left. Staff said nothing to them. Locals? Anyway great service, out of the way location! Follow the signs!
(5)
Paul H.
Nice ambiance but "Killer" hog fish sandwich was overpriced at $14.95 and in dire need of some salt. Wife had 2 hog fish tacos that tasted better. We shared a corn chowder which was pretty good. $50 for soup, a sandwich, 2 tacos and 2 beers.
(3)
Mark L.
Love this place! Hog fish is one my fave and they do it right! Very cool atmosphere and a grand staff!
(5)
Tina A.
Great food! We had never had dogfish before and were curious. It is a very mild and tender fish. This place was so much more than food. The laid back ambiance, the friendly staff, the resident beggar cat named Mooch, as well as the building was just the perfect setting for our kind of vacation dinner. Do not miss the lobster bisque! The large chunks of lobster and creamy soup begged to be called a stew because of how thick it was!! The best bisque ever...anywhere!!! Take the time to find this hidden jewel, enjoy your vacation, and come as you are!!
(5)
Christy G.
This is the first place we went to after getting off plane. It is definitely off the beaten path, although I've noticed a lot of "streets" around here look like alleys to me. It is wonderfully open air-great to be smacked in the face with fresh air and sunshine after being cooped up on a plane FOR HOURS. We all ordered seafood dishes. Everyone loved their food. My husbands fish tacos looked amazing. All the dishes came with very generous sides too. It was so early to start drinking (plus we were with our in-laws) but it looked like a great place to come grab a pint or a frothy mixed drink. Would definitely come back night for that.
(5)
Jessica N.
Amazing! Awesome island feel! Service great! Hogfish sandwich (blackened) was the BEST fish sandwich of my life! It's a must go when in Key West! Off the beaten track but totally worth it!
(5)
Angel T.
Good food, but it was so hot. All tables are outside under a structure. At a heat index of 100, it was miserable!
(3)
Les A.
Disappointed, this place is over rated!! I had big expectations because of reviews but hogfish sandwich was ehh. Plus, the server was helpless.
(1)
Ryan D.
Crappiest service ever had. Waitress was good. Food took over a hour in a half and still hasn't been brought out. At least feed my kids with their simple order dang. Talk to the own or manager he didn't give a flying f**** about our service. And the put us in the crappiest table in the entire building. It got dark and they had no lights pointing over at our table. F*** you hogfish hope your building burns down. Have a nice day
(1)
Abby C.
The Hogfish Tacos are to die for, the best fish tacos I have ever had! But, the service was absolutely terrible. Our waitress brought our food and drinks and never came back to take the check or bring anything else we needed. The whole restaurant is outdoors but don't sit by the boats because the flies are unbearable. You can't eat because they just swarm all over and land on your food. I'm only giving 3 stars because the fish tacos were so great.
(3)
Matt S.
Fresh. Local. Chill. Very good place for fresh seafood that is off the beaten path and offers a great variety. You can tell it is a local spot. Definitely worth a visit if you are ever in Key West. Great place to stop by for lunch. Good service and good food.
(4)
Tyrel A.
Very disappointed with the food! Lobster bisque was below avg at best and my girlfriend had the fried green tomatoes which had no taste! One positive is the service was excellent!
(2)
Glenn G.
This is the ultimate "Anything Goes" bar and grill... laid back to the 'nth degree Though a mile or two from Key West, Hogfish B&G brings in it's share of tourists and yet still remains a regular stop for locals. Simple decor; typical Key West kitschy stuff on the walls like license plates, metal fish, rope and buoys. Sitting on picnic tables is a reminder you need to relax; after all, you're in the keys baby ! ! ! WHERE TO SIT, WHERE TO SIT ? ? ? The main dining area is a tiki-style thatched roof with nonexistent walls (there are plastic bags of water hanging around the joint; something to do with drawing humidity and assist in cooling off the place on those hot days). There's a bar area with a billiard table with the same faces seen nightly. I prefer to sit dockside over looking the marina of mostly commercial fishing boats and a couple of treasure salvage boats. Great spot to people watch the bar patrons and if you're lucky you might get to see a dolphin in the marina or see large tarpon rolling. The water along the dock is full of huge schools of snapper (there because customers constantly toss grub to them). THE FOOD. . . The prized dish (and highlighted on television a couple of times) is the hogfish killer (hogfish with onions, mushrooms, cheese on cuban bread)... so good. Also worth trying: blackened fish tacos or any of the fish specials. Key West pinks (shrimp) are caught right here in Stock Island so it can't possibly be any fresher. They are almost always on the specials board; be sure to order a pound of peel and eat pinks. FUN STUFF ! ! ! If you are dockside, take all the tails, legs and shell from your shrimp feast and toss a few pieces at a time into the water. Watch the snapper feast on them. Don't worry bout the birds, they will come and attempt to make a couple snatch and grabs too. They used to crap on folks but the new awnings are a life saver these days. Enjoy a beer... or six. Decent beer selection and the atmosphere screams for it. Lastly, they have great live music performances many nights too. They perform in the tiki hut and many of the groups are worth watching. Personally I still prefer dockside but if the group of kids that sometimes perform I'm there. The are a family of kids that are amazing (each can sing and play various instruments and very entertaining). NEEDS IMPROVEMENT ! ? ! ? ! ? No one is perfect and nor is Hogfish B&G. The men's bathroom is nasty and always hot. I'd rather wiz off the dock or behind a tree because I'm afraid to touch anything in the bathroom. I even use a lemon to wash my hand at the table instead of entering the steam-box to wash up. Lastly, the staff are friendly and "mostly" efficient. Once in awhile they are off their game but the dishes and ambiance make up for it.
(4)
David V.
This place is hard to find, but like a hidden treasure, the reward is worth the effort of finding it. It is a "dive" in every sense. Don't expect pristine conditions. The entire place is open-air seating (birds, bugs and all). Food is served in baskets. A lot of people around me were ordering the buffalo shrimp. That looked good. But if you are a tourist, you are foolish not to try one of the hogfish sandwiches that made this place famous.
(5)
Susan G.
Couldn't come all the way to Key West without having seafood. This place is about 20 minutes from downtown but worth the drive. Seated right away on the back deck next to the marina (lucked out on that!). Ordered a Key Lime Mojito (best since hitting the Keys) and a draft (limited selection but $5) and enjoyed the sunset. Tried the Key West peel and eat shrimp for an app. The 1/4 lb was plenty for two. If you're sitting next to the water, throw the tails and watch the fish race to catch. Entrees: grouper cheek sliders (3 + fries) and fried shrimp (6) and chips (fries). Both were very good. Service was not rushed even though the place was busy on a Monday night. Total check was $50 but you're in the Keys!
(4)
Mandy P.
A local told us to come here, saying it was a local favorite. Reviews were great so we were looking forward to it. Service was slow, and my lobster quesadilla was pathetic. what little there was was terribly dry and overcooked. Atmosphere was great though!
(3)
Justin G.
I've been here a few times. It's a local favorite. Not entirely sure why though. Food is ok. Hogfish sandwich is your best bet. Beer selection is subpar. Usually has some local talent playing onstage, doing covers of island music. I would not touch anything in the bathroom either, if I were you.
(3)
Tricia H.
Very welcoming, extremely friendly host and server. I appreciated this since it seems to not always be the case in Key West. Had the coconut shrimp, pretty tasty although not really exceptional. Relaxed ambiance. Great relaxed ambiance at dockside. Would come back.
(4)
Charlene J.
This place has great fish sandwiches and live music some nights. Its off the beaten path but worth the treck.
(4)
B M.
Slow service. Average to below average food. Rude manager. Not worth the price or hassle. Definitely got a lot of character in old Florida ambience but the fish entrees and sandwich quality wasn't at all up to par awesome and the staff and leadership were not interested in serving patrons up to what we should expect. Way better options exist elsewhere in Key West and nearby. I'd suggest visiting here to grab a drink but eating elsewhere.
(1)
M M.
Should be at least 4.5 stars. Food was pretty good. Good nice laid back place. Flavor was creative, not the usual spices for a seafood place.
(5)
Laura H.
Great place to enjoy a different type of Key West...First, It's on Stock Island, so it's out of the way... Open air, at the marina...with a great menu and attitude!! Feels like the Key West from the 80's... Great salads, and the one and only hogfish sandwich... I would not only go back , but, I'm sending everyone here!!!
(4)
Barbara L.
Just finished dinner here. We were a party of five and were seated outside on a picnic table. The waitress was kind and offered help when asked about the lobster roll ( passed since done with mayo) and went for the lobster BLT. Two in our group had grouper which was. The special. One of us had the hogfish and lastly our friend had coconut shrimp. We all enjoyed our food. The small salad option was a change or pace from fries and was very fresh and yummy. They also offered onion rings as a side that were hot and crispy. The mojito I had was good too. Little off the beaten path and you pass trailer parks and such but once there it was good, parking along road and they don't have their own lot. It was a nice casual dinner with friends and we would come back,
(4)
David T.
Don't believe the hours of operation here on yelp. They are NOT open until midnight. They close at 10pm.
(1)
G M.
Our favorite place to go in the keys, great food, great service and awesome location and it's kid friendly as well. The Hogfish is awesome and the grouper is great too!
(5)
Jerry L.
We heard about this from our paddleboard instructor and decided to give it a try. We drove down a few seemingly abandoned back roads to get there, but it does appear nestled away in between boats at a marina. Typical locals bar scene, but plenty of open seating around 9pm and they serve food until 11pm. Service was friendly and appropriately attentive. We tried the fried grouper cheeks as an appetizer (a local favorite), but didn't care for them - too fishy and had some bones. However, their hogfish sandwich and hogfish tacos were to die for. Definitely coming back for those two tasty dishes! This is with a visit for folks who come regularly to key west and want to try something a little off the island (it's on stock island about 5 mins away).
(4)
Katie P.
I loved the atmosphere here but the food was underwhelming. We went for dinner when we first arrived in Key West. We were feeling a little grimy and tired and didn't want to go to downtown Key West. Our concierge gave us a coupon to Hogfish so off we went. There was a great live Blues band that quickly got us in the mood for vacation and relaxation. We had a beer and decided on splitting the Hogfish tacos. They were ok, absolutely nothing special at all. Maybe we didn't order the right thing but the beer and Blues kept us happy.
(3)
Jessica H.
Loved this place. Would have never found it without a local suggestion. Very sketchy drive to the shrimp docks just outside of Key West. A true gem hidden in the rough. Just ate lunch and had the hogfish tacos. They were amazing. I do prefer no breading on my fish in tacos, but the breading was light and tasty and the Baja sauce was delicious. The atmosphere was surprisingly fun, well kept and a visual pleasing environment. Would love to stay and party but no time. Thanks!
(4)
Kristin S.
This place is off the beaten track -- so far off, in fact, that you will think your GPS is luring you out into the hinterlands to beat and rob you. But persevere. I promise you will NOT be sorry. My family -- 4 adults and 2 kids -- came here on a Sunday evening on a recommendation from a friend. It is just outside Key West proper on Stock Island, and after winding through a mobile home park and an industrial area, we came to the Hogfish. What the menu says is true -- unless you get a tip from a local or a fan, you won't just come upon this place on your own. It's real local color, away from the tourist crowds, and close to a working fishing marina. Smack next to it, in fact. Adding to the atmosphere were a few cats and a dog that hung out around our table. Probably smart enough to know that kids drop food, but also smart enough not to be obtrusive, just sort of keeping an eye on the ground... We were seated outside, and my son was able to get up and walk down the dock toward the water while waiting for our food to arrive, which was a nice diversion and a novelty for him. And the food...well, first the drinks. Possibly the best margarita (rocks, with salt) I've ever had. Tangy and full-bodied and just enough of a kick. NOW the food. I had a grilled mahi sandwich. Fresh to the max, seasoned just right, with a side of thin-cut fries and a really good pickle. My mom and husband had pork sandwiches, which they said were wonderful. My dad (no seafood fan) had a cheeseburger, which he also praised. The appetizers were also great -- lots of typical bar food options, and we chose onion rings (VERY good) and hogfish fingers (ditto). The only problem we had was with the pork sandwiches. My spouse and my mom ordered them, and the waitress asked them what sides they wanted -- there is also a pork DINNER on the menu, and she thought they wanted that. No, they corrected her, they wanted the sandwiches, and we all figured she'd made the change. But when the food came, there were 2 pork dinners. The food runner apologized, took the dinners back, and out came 2 sandwiches so fast there wasn't even time to be disappointed by the mistake. This was one of the best experiences I had on my first trip to the Keys, and when we go back, we'll also return to the Hogfish.
(5)
Chantal G.
If you've never tried hogfish (the actual fish), this is where to go. Have been here many times over the years, and always good. Try to get the fish just grilled. It's delicious meat, and frying it or loading with sauces makes it taste like any other white fish.
(4)
Lindsay H.
We had high hopes. It took the server 10 minutes to even come to our table. Lobster bisque was cold. Hogfish and scallops was dry and underwhelming. Disappointed.
(2)
Kira D.
We always go to Hogfish when we visit Key West! Great Stock Island atmosphere, fun for kids (especially feeding the fish), and the hogfish is AMAZING! My husband and I love the hogfish tacos. Even the chips that come on the side are perfection! Don't miss it!
(5)
Sadie P.
This was our 1st Key West dinning experience. IT was a great choice; we went on a recommendation from a friend. The bar is very unique looking and has the staff feel for the staff. They were very friendly. You could tell that this place has it fair share of locals. The food was fresh and yummy. We sat out on the "patio" more like the dock, but it was fun to watch the fish. We also saw a manatee. The hogfish was very good white fish that was not fishy at all. Yum!!
(4)
Alyssa M.
While on vacation here on key west we had amazing food until we ate at Hogfish. Supposedly, this place is supposed to be one of the best in Key West. We arrived and the hostesses were very nice as was our waitress. Unfortunately the food was so disappointing that we couldn't even call it mediocre. First we order the lobster bisque which I think was actually made with imitation crab meat and something canned. I would say after passing it to the fourth person and it's still not getting eaten that it was pretty inedible. My husband ordered the steak and shrimp and he said it was the worst meal he had in a long time. I ordered the Caesar salad with chicken and went home hungry enough to eat another meal because I wouldn't eat mine. The only thing I can say that was halfway decent with the key lime pie which they don't even make there. Unless you just want to get a drink and sit in a fun atmosphere I would skip hogfish for the food. There are restaurants that are amazing in Key West so don't waste your time on this one.
(2)
Jonathan R.
Thank you Hogfish for a beautiful departure from Key West! Our server, Asia, was a wonderful addition to our meal as was all of her recommendations! The food was delicious, and if it's on the menu, anything with Hogfish is worth trying. We will be back.
(5)
Dave R.
What a great place. Had lunch out on the patio dockside and was overwhelmed with the selection and great service. A bunch of friendly regulars at the bar and I knew this was a well established neighborhood joint. I guarantee if this were in a popular area on Duval or Truman, there would be an hour wait. I recommend the hog snapper sandwich, and the ahi tuna tacos were incredible. Great prices and great atmosphere. As for it being in a scary neighborhood?!? Totally disagree with the reviewer who wrote that. I brought 4 kids and all had great food and a great time.
(5)
Christie Y.
YUM HOGFISH. first time having it but being that this place is famous for hogfish i assume its good. I got the hogfish sandwich- get is blackened! the fish was so tender and fresh. We also got the hogfish taco's. YUM! Definitely a very difficult place to find- esp with all the huge deep water puddles. Prices are great for the amount and quality of the food. Definitely come here before you head to key west!
(4)
Don F.
Sometimes you find a place because you read a whole pile of reviews and you think you got it nailed. Sometimes you talk to a friend who spends most of his life as a government employee out on the Dry Tortugas and after days of working together you ask him "where do you eat when you get back to the mainland." And when he says "Hogsfish on Stock Island," you don't think twice. We loaded our gear and head off to Stock Island. We had the fortune of eating with him and his fellow Tortuga girlfriend (and NPS professional). And we love it. Yes, this is not some fluffy open waterfront place that makes the tourists want to dance and sing. But screw that. This was great food, a fun place and real life in the Keys.
(4)
Chris S.
After a day with the high stakes charter guys we brought the day's catch of mahi mahi here and they cooked it up with a feast. We'd been eating seafood in the keys for days before here, and nothing compared. By far the best.
(5)
Kris A.
Hogfish sandwiches and beer, oh yeah! We came on recommendation from friends who visit KW yearly, so stopped on our way driving down from Miami. Glad we did! Delicious sandwiches, relaxed atmosphere and good service considering the place was packed mid-week lunchtime.
(5)
Amy H.
Stopped in on a family vacation in Key West, and had a fantastic lunch. We all ordered different variations of the Hogfish special (minus the vegetarian brother, I forget what sort of greenery he ate) and enjoyed the meal immensely. Atmosphere is lazy and fantastic. The building is situated right in the middle of a giant harbor full of fishing boats, signs on the wall indicate that kitchen staff will cook your catch. The restaurant is definitely off the beaten path, but worth the winding back roads.
(4)
Allen L.
Lobster bisque - Creamy, rich flavor. Not shy with the lobster. Very good. Blackened Hogfish sandwich - the fish is similar in flavor to walleye. Strong flavor comes through with the lettuce, tomato & Tatar. Good stuff. Fries are okay. Fun to feed the fish & birds. Blackened Yellowfin sandwich - similar to the hogfish but with guacamole. Tasty. good service and the atmosphere is a bit touristy but you can tell it's old fare. Nice location.
(4)
Clarissa G.
We were excited to try this place since we had seen it on tv and they did not disappoint. It is an out of the way gem. The vibes are good, the people friendly, service is incredibly fast and the food is fresh and super tasty. My only slight complaint would be the prices but the wouldn't stop me from coming back if I'm ever in Key West again.
(5)
Mabellesante M.
Awesome place ... REAL tiki bar experience, great food friendly staff and nice music selection ;) ... Recommend the "hogfish" :)
(4)
Jim F.
Off the beaten path for sure, but great food in that typical, laid back Florida way. The service was friendly, and the hogfish was outstanding. I'm not even sure what hogfish is, but I will be ordering it every time I see it on menus in the future. The conch chowder is another must have. Good for kids because, after all, you are pretty much eating outside!
(5)
Josh W.
This was the best meal I ate on Key West in the 42 hours I was here. The grilled scallops and hogfish were quite fine. The crabmeat stuffed hogfish was even better. As a Marylander, I have stopped ordering crabcakes because a decent sized crabcake back home costs about $1 million. This was a HUGE lump of crab between two hogfish filets. The grilled vegetables that came on the plate were perfectly done. Usually grilled vegetables are overcooked and soggy, but not here! Both entrees were huge plates of food. Yes, they were $25 each, but they were totally worth it. I wasn't sure I was going to be able to eat my whole meal. Of course I did, but I was overstuffed afterwards. The conch fritters as an appetizer were fine enough; I had never eaten them before so I have nothing to which I can compare them. They were deep fried, of course, but still not so greasy as to make me want to urp afterwards. The decor is long shellac picnic tables and a lot of fisherman kitsch, and it's a bar too so there is plenty of flair on the walls. The locals eat here. It is on Shock Island which, on US Route 1 (the only way onto Key West), is actually 3 miles before Key West. The restaurant is on a working fishermen marina, so if you're there during the day, you'll probably see today's entrees coming in. I give the restaurant 4.5 stars. One minor point-the key lime pie, although excellent, tasted like it had a Cool Whip garnish instead of cream like every where else in Key West. In a place where every restaurant is measured by its key lime pie, let's spend the extra $1 in the kitchen and buy then whip real cream. If it really was cream, then oops, I'm an idiot. I ate at Garbo's which was pretty good, I ate at Blackfin which was OK, but this was the best of the three meals hands down.
(4)
Mark M.
This place is one of my favorites, so it saddens me to write a review that is less than wonderful. Indeed, one bad experience does not a bad restaurant make, and I will continue to regard Hogfish as one of the best. That aside, I feel compelled to give diners a heads up. The shrimp tacos are tacos only in the very loosest sense of the word. They were presented in a pita bread-like shell, and smothered in something akin to thousand island dressing. It was so awful I couldn't finish my dinner. Yuck! That aside, the Hogfish has been one of my favorites, and I am a frequent diner. The peel and eat shrimp is the best anywhere, the rest of the food is above average (mostly), the atmosphere is fun, the choices of beer more than adequate, and the maritime environment is a vestige of the rapidly disappearing old Key West. It can be a challenge to find the first time, but well worth seeking out. Just stay away from the shrimp "tacos".
(4)
David C.
Hogfish is a great place to go to with a group. It's very chill and has a very bohemian atmosphere. Very good seafood too. I'll be back.
(4)
R N.
I had never been to Key West before, and we decided to drive down from South Beach to fish the Keys for a day. I probably would have opted out of staying overnight had I known it was a cruise port stop literally behind the hotel we stayed at (the Westin). It seems like a charming town when the cruise crowd hasn't descended upon every nook and cranny. With that said, we enjoy finding "local" spots that aren't touristy and have good food. I'm happy Yelp had this restaurant listed & also have to agree with some of the pros & cons of the previous yelpers. My husband said that this is a true Key West restaurant - very casual, open & on the docks. The hogfish tacos were one of the best items we had. I tried to steer my husband away from the fried lobster tacos but he was enticed since lobster season had just opened. Unfortunately, the lobster was gummy & tasteless. As another reviewer mentioned, a good portion of the menu is fried. However, my son did order the grilled hogfish with scallops and that was delicious. The conch fritters and conch salad were "okay." We are a bit spoiled by the ones we had in the Bahamas, but if you don't have a comparison - try them. The salad needed more citrus. The staff couldn't have been friendlier. Extremely nice and welcoming. The highlight for my boys was seeing the manatees off of the dock. They literally could have touched them. Re: the location - we used the maps on our iphone to locate w/out any issues. Yes - it is behind a trailer park & you also drive through housing projects. Not a big deal - does not affect your view and not next to the restaurant. We went when it was still light out - not sure it will be as easy to locate in the dark. There are more people wandering the streets once it is night on your drive back out, though. I would go back - but I would stick w/the hogfish or other recommended items from other reviewers.
(4)
Ricardo X.
We stopped here for lunch because of the reviews and a personal recommendation. It's advertised as a local joint, but all the advertising make it more touristy than they'd like to admit. Still, it was a nice divey venue and I needed my GPS to find it. The hogfish sandwich was good (but not great), and service was friendly. I think I expected too much, but still no complaints, except that awful raw sewage smell when I got out of the car on the street. Luckily it doesn't follow you in, so no big deal. I think they had the best key lime pie I had in Fla (and I tried a few).
(4)
Alfred M.
Great locals place gets packed.
(5)
Anne L.
As recommended by pool boy Daniel at Waldorf Astoria, the grilled hogfish was delectable. The key lime vinegrette salad was a treat with the hogfish. An unpretentious place to eat and experience Stock island just minutes from Key West.
(5)
Kristin W.
Be sure to ask for Karen or Julie as a waitress! They were so fun and did a great job taking care of our table! Hogfish tacos were amazing!
(5)
Todd C.
This place was awesome! We had the green fried tomatoes, hogfish sandwich & shrimp. I personally got the the coconut shrimp & it was terrific. They also had a good selection of wine & beers, & the service was great. This is a true "off the beaten path" location right on the water at a marina. I really don't have anything to complain about with my visit to Hogfish.
(5)
The F.
Nice bar & grill (yes, like the name says.) Off the beaten track, you would only find this place if you knew a local (or a Yelper!) Very laidback ambience, right by the water with fishing boats sitting in the marina. We went for lunch around 2pm on Christmas day, but they weren't serving food until 3 pm. Decided to have a few drinks at the bar and hung out at the tables by the water until the kitchen opened. We had their famous "Killer Dogfish sandwich" which was good and fresh, albeit just a little over-hyped. It needed plenty of hot sauce to add some zing, then it tasted nice. The cuban bread it came with was amazing, kinda like ciabatta. This place looks like it must be a real blast after dark, it just has that kind of feel to it. Would definitely recommend visiting, especially for dinner. It is a refreshing change from the more touristy joints of Key West, a more authentic old FL Keys feeling.
(4)
Jeff D.
Totally laid back, on the water, friendly staff and fresh fish. Pretty great, all things considered!
(5)
Amber E.
Some of the best, freshest seafood we ate on Key West - and we ate a lot of seafood. Love the casual palapa ambiance, funky, very local, super fresh seafood. It is off the beaten path, but actually was just a mile from our hotel (Hyatt Beach House and Marriott Seaside next door). Glad we didn't ride our bikes, bcse it was dark at night. Get any of the fresh-caught specials - the hogfish topped w/ scallops over rice for dinner was wonderful (light, flaky, slightly sweet fish), the fried grouper cheeks were amazing - crispy outside, super flaky and tender, juice inside. We generally don't do dessert, but it was my husband's birthday, and SO glad we did. You HAVE to try the chocolate covered key lime pie on a stick - to die for. I'll be dreaming about this for a long time. The regular key lime pie is great, too.
(5)
Joshua K.
We went to this place the last night we were in Key West and wish we would have discovered it sooner! Excellent food, service and atmosphere. It's open-air so it gives you that coastal feel. I had the blackened Hogfish sandwich and it was great. My wife had the fish tacos which were excellent as well. Check this place out while you're in the area, it's a little off the beaten path, but worth discovering.
(5)
Jordan N.
So... this is the first place I tried hogfish. Scallopy in flavor, or so I was told. And it was good, liked it. PROS: + outdoor laid-back picnic-table type of ambience, the Keys vibe is strong here + live music + inviting tiki-hut style of bar + good for large groups + parking wasn't that much of an issue - just park along the street + large portions CONS: - service was a little offish but okay. - food was okay but won't wow. Stick with their classics: hogfish and shrimp, typical Florida Keys food. - prices are not that cheap but the portion size makes up for some of it.
(4)
Maria P.
This place is off the beaten path. Went for dinner;before I proceed I should mention I am Cuban. A very casual place' from bathing suits and dogs to jeans. their. Fish is fresh. Had grouped that was tasty and well cooked .came with. Sides of fry plantains( very. Good) with a yellow rice which was bland ( by Cuban standards) it also had beans. The beans were a failed attempt to imitate Cuban red beans(failed). Despite the fact that many sandwiches In key west boast using Cuban bread there was no bread at the table. they had a group of young gal/guys. singing some posies( more appropriate for a cruise ship.
(3)
Tom S.
Excellent and fast service. Never had hogfish before it was great !! Will be back. Server's name was Julie S. good job !!
(5)
Hamza M.
Mu first five star to anything or anyone. This place was perfect. Proper key west feel. The music was perfect. The food... oh man... fish and chips... their hogfish sandwich... I was so happy I had yelped it n have foubd out about it. One of my all time favorites n my best by far on this visit to florida.
(5)
Mister F.
My gentleman caller and I were excited to dine at Hogfish during our trip to Key West last weekend, and we left feeling very satisfied and glad we went. It's not cheap but it's plenty reasonable for Key West. We tried to walk from Boyd's Campground and got lost in Trailer Park Land for a while before giving up and getting the car, so by the time we got there it was 9:30. We sat in the main dining area near the bar; everything was near the bar I think. To my slight annoyance there were two musicians playing, and the volume was turned up far beyond what I consider "pleasant to talk over," but whatever. Our waitress had a broken arm, poor dear, and was very fast and got our orders right and brought drinks quickly. We went full hog(fish) and got an appetizer to start, splitting the Bahamian Conch Chowder. It was superbly creamy and fatty, maybe a little light on actual conch meat. For entrees I opted for grilled hogfish with blackened scallops on rice with veggies. The hogfish was a little bland but cooked well with a great texture. The scallops were GODDAMNED PERFECT - I rarely ever order them at restaurants because there's always something wrong with them, but these were flawlessly soft yet substantial, with just the right blackened flavor. The veggies were Ye Olde steamed/buttered beans and asparagus and I didn't eat the rice but I'm sure it was fine. He got grouper with a mango salsa, which I loved and he just liked. Dessert was OBVIOUSLY key lime pie, and it was very good - a little sweet which I like but my date prefers more tang and sourness. After dessert we watched some overweight feral cats beg from the outside tables and pet them. Mewwwww!
(4)
Damon T.
Ate the killer hogfish sandwich and loved every bit of it. This is the first awesome place you can eat when you first cross into KW. The staff is friendly, and it is totally relaxing sitting out by the boats on the dock while grubbing down the hogfish.
(4)
Alison T.
Good food and bar. TVs to watch games. The French fries are great and you can substitute hog fish for the fish and chips, so yummy. A very laid back and casual place. Off the beaten path in stock island. Watch for the friendly cat and rooster. I only give 3 because the the bathroom toilet was really really awful, go elsewhere to use toilet.
(3)
C S.
WOW. Everyone else had said it. So I will keep my experience simple: Taxi driver says HogFish, we say ok. For lunch, we spot the Chalkboard with specials, point at Hogfish sandwich (grilled, still amazing). Dream about it while wandering key west, agree we are going back. Back at Dinner: notice a new item has been scrawled on the board 'Snapper Fingers'... Jackpot. The words 'Fried Snapper' do not do it justice. You know when someone hits that sweet spot where it was fried at the perfect temperature & time, then removed to rest just enough to crisp up? Moist inside, yet wonderfully crisp breading, no sogginess or oiliness, minimal spicing so the fish really pops, making my mouth water months after the fact. Simply put, to get a fresher bite of fish you will likely need a permit or scuba gear. stick to the specials and enjoy the patio view of the fishermen coming back in (smoking area if that bothers you).
(5)
P. B.
Not much else to say. We eat there many times when we're in Key West. Good atmosphere, very good food, the service is usually quite good, and it's just a nice place to sit and relax. Hard to not eat the fish tacos (of which there are many varieties), but the chowders are fantastic. The only bad thing I've ever had there was the pulled pork, because the bun was very soggy. Everything else we've had there is totally top notch. Prices are very reasonable. Locals are for the most part very friendly to you, or totally ignore you so either way it works. If you are in Key West and you have a rental car, go and find this place. Get off Duval, get out of the places that will serve you mediocre food, and go have fun. It takes ten minutes to get there and it's absolutely worth the trip.
(4)
Tony D.
Get past the rusted trailers and ramshackle houses, and you've found the quintessential Keys dive...no walls, on the docks, all sorts of whatever wherever, friendly local staff, and AWESOME food....! The Hogfish sandwich was amazing, the Conch Chowder was the best I've had in the Keys....and any bar that has Dogfish Head on tap has gotta be cool....! Go...!
(5)
Sandy L.
Giant coconut shrimp, fresh and delicious!!! Definitely would go back often if we lived closer!!!
(5)
Vanessa T.
Whew..so glad we found this place while we were in Key West. After eating on Duval street and feeling ripped off, then discovering a gem of a Cuban place..we were hoping for just some good ol' fish. We found it at Hogfish. The ambiance is warm, friendly and lively and the food was delis. My husband and I ordered off the specials menu: I had blackened grouper with rice and veggies and my hubby had hogfish with blackened scallops. The veggies were a little too buttery but the fish was cooked to perfection. I wasn't too excited about having cold merlot, but the food outshined that. Highly recommended!
(4)
Phillip L.
Best seafood we had in Key West! The setting is also perfect and makes you feel like you've discovered a secret place. We arrived at 11am and got a seat at the picnic tables right on the dock, where we could watch fish swimming around. We split the conch salad, which was very fresh, but I'm not a huge conch fan. Then onto sandwiches! The Lobster BLT was amazing - chunks of deep-fried lobster and fried green tomatoes on great toasted bread. It was not a light sandwich by any means, but so good. The famous hogfish sandwich was also very good, but maybe I should have gotten it fried as the waitress suggested, instead of fried. Regardless, both meals came with an obscene amount of delicious fries. We finished the meal with some Key Lime Pie that was fantastic - light and airy. We would definitely come back! As others have noted, make sure to use your GPS or write down detailed directions because it's not the easiest place to find. But, DO find it and then stuff your face!
(5)
David S.
We tried this thinking MvF Nationit has to be good right. After all Adam Richman was here and raved about the Killer Hogfish sandwich. What I got was a bland tasteless fish filet on cuban bread with tasteless sauteed onions and mushrooms. at least the ingredients were fresh, but certainly not worth the hype gained by it's TV debut. In contrast the grilled hogfish on the caesar salad was seasoned and tasted great according to my wife. So I say skip the sandwich and have a salad or grilled hogfish dish. The atmosphere was great however, outdoors and in a tiki hut setting was really inviting for being off the beaten path. Certainly felt like it was a locals favorite. Key lime pie there was also good.
(2)
Joe W.
We enjoyed our evening here. They have a Happy Hour which goes from 4-7pm (not sure about weekends). Their happy hour consists of 2 for 1 pricing at which they bring a token to your table with your drink so that your next drink is free. These drinks include their beer, wine, and well drinks. They also have a Happ Hour menu for food which ranges from items priced at $4.99 - $6.99 To get the Happy Hour you will need to sit at the bar, or the area as close to the bar as possible. It is definitely a LOCALS spots with tourists popping in frequently. This is an open air bar and restaurant so I would recommend sitting as close to the fans as possible! It will get hot, and there will be people coming into Hogfish that have been out fishing all day, and you can really smell the ones that need a shower! So try and sit upwind from them! Hogfish is a popular spot amongst the locals so if you are going to go, I recommend getting there about 4pm, if it gets around 6pm and later it will become packed very quick!
(4)
Amy W.
Would be cool if there wasn't a wait. If it looks too busy the kitchen can't keep up. Cool atmosphere! Been a server for 20 years, always make sure your table has drinks! Keeps them happier and adds to tab! Ask the server for their favs, the main dishes are just ok, stick with local favs! Smaller parties would be best. Again atmosphere is great!
(3)
Jeff And Laurie Q.
We have been here 3 times in our week stay at Boyd's campground (just up the road) the food has been great each and every time. I had the lobster Mac on one of our visits (special) and loved it. The specials are the way to go. Fresh good food!!!
(4)
Kristen B.
I loved this place when I lived in the keys! It's always a place I would recommend to friends when they came to visit. My favorite thing on the menu was the tuna tacos. I would always get them rate and blackened. I have yet to find anything as good. If you don't like them spicy you can request they leave the jalapenos off. I liked mine spicy though. If you sit on the far side (right) you get a nice view of the marina and the sunset. This is a great place for people watching and getting a taste of Key West!
(4)
Fred G.
Returned to the Hogfish Grill remembering the great food they servers there. Fried hogfish taco, conch chowder and grouper cheeks was the fare for the lunch. All of the food was simply delicious and the wait staff from the friendly hostess to our personal waitress were terrific. We could use a Hogfish Grill on Cape Cod! I would rate this place a 5, but there is one downside to the atmosphere; cigarette smoke. You would think it would not be a problem in such a large open air venue, but it is annoying.
(4)
Matt S.
Man, oh man. I have to thank the Yelpers for this one. While the wife and I were on vacation in Key West, we wanted to stop in to a local restaurant and grab lunch one day. Hogfish was one of the highest rated in the area, and I'm SO glad we stopped in. Definitely off the beaten path, it's not located right on US1, but that's where the charm lies. Plenty of parking available, and you have your choice to sit in the main restaurant, or on the porch which sits on a dock right on the water. It was a beautiful afternoon, and we chose the porch, and thoroughly enjoyed it. The ocean breeze kept us cool, and the sunshine kept us nice and warm. Service was outstanding. Ambiance was cool. But the food.... oh, the food. I had the "world famous" hogfish sandwich, and this thing was NO joke. I must've had about a pound of fried hogfish on a delicious bun, topped with their special sauce, lettuce, tomatoes, and cheese. I had a hard time putting it in my mouth it was so big. But I also couldn't put it down and stop eating, it was SO good. The fish was fried to absolute perfection, and the toppings were a perfect companion. This was, hands down, the best fish sandwich I've ever had in my entire life. I could've eaten this thing every meal while I was in the keys and still not had enough. Awesome. Great service, spectacular food, great atmosphere... this place is well worth the drive, no matter where you're staying in the keys. I can see this place getting packed, but thankfully it wasn't bad when we went. DEFINITELY recommended for lunch or dinner, and get yourself a fried hogfish sandwich. The bomb!
(5)
Richard T.
Great location on the water, dolphins playing in the water and pelicans. The lobster bisque was awesome, the hogfish sandwich was panco battered and sort of sweet, would be better with different batter. The key west pink shrimp were over cooked mushy real dirty vein. The conch salad had very little conch, but way too much green pepper. The cost for 4 people was 115.00 prices are too high for the quality of food. Had seen this on travel chanel, but was Sort of disappointed. Worth a try but watch the prices!
(2)
Juliana G.
Nice place to have a drink and eat some peel and eat shrimp. Didn't like the fried calamari that was packed with Jalapeños nor the Hog fish sandwich.
(2)
Mark G.
Flew into KW to drive up to Marathon where my family was assembling for my Dad's 80th birthday celebration. Wanted to have lunch in KW and scoured the interwebs for a good place. I've been to KW years ago, and I know how much "tourista" dreck is there. Finally narrowed down a place in mind (not to be named). Asked the young rental car agent about places, and Hogfish was his overwhelming choice. Glad we listened. Love "local" feel places. Yeah, you drive though some crappy neighborhoods to get there, (another reviewer said "scary" ...pussy). We had a nice lunch in an open air setting, with very friendly service. One of the head boats came in while we were there & we watched all the fisherman unloading their catch. Very fun to see. They clean their fish on the dock, and the pelicans & local cats benefit from this mightily! Be sure to walk down the end of the pier, we saw two manatee and a shark within a few minutes.
(4)
Jeff N.
GREAT local place!
(5)
Matt M.
This place was awesome from beginning to end. The food I had was great. The GIANT burger is perfectly done (I think its called the Valhalla Burger, but I could be wrong). I had the Conch Fritters as an appetizer, and they were great too. Only problem: Don't trust Google Maps to get you here. Get the directions off the Hogfish Grill website. That's the only way we found it.
(5)
Jenny C.
Delicious outdoor "seafood shack"! We were seated immediately on a Wednesday afternoon for lunch. My group had the hogfish sandwiches and hogfish tacos, and both were delicious. Wait staff was friendly, and the 'outdoors indoors' feel was a nice touch. Solid food/service.
(4)
Brad B.
This place is tucked into a neighborhood on a marina. Very neat looking, with open air and outdoor seating. We were sat on a picnic table in the front of the building, like where the porch would be. I felt like we were at the "kids table" since there were only two of these out there. Since we were in front, we watched a few over-served patrons waiting for taxis less than 10 feet from us and some dogs getting walked right next to our table. Speaking of dogs, I watched our server petting a customers dog. Not a big deal, but she does serve our food. Either way, it took a good ten minutes before our server arrived, though she did apologize. The wife ordered the "Famous Hogfish Sandwich," and I had the Hogfish tacos with a bowl of conch chowder. The chowder was pretty good flavor, though a little thin, and tacos were typical fish tacos. They came with a side of tortilla chips and a black bean/yellow rice mix. The Hogfish Sandwich (blackened) was very good, with onions, mushrooms, cheese, lettuce and tomato on Cuban bread. It came with a side salad with key lime honey mustard dressing--awesome. The server was a little bit short with us and the other table behind us, and there were long gaps between table checks. That is most of the reason for the 3-star. I would give them another chance since the food was pretty good.
(3)
Sabre M.
No better no worse than any other place. Decent place on the water. The wait staff were not what I would call overly friendly but they were prompt and did pay attention to thinks like half full drinks and clearing plates when finished. The food was OK, nothing stood out, but it's not bad.
(3)
Arly J.
Loved this place. It is a little tricky to get to but once you do you'll love it. Very laid back relaxed atmosphere. We went for a late lunch and the fishermen were arriving with there fresh catches. We opted for a table outside by the marina. We started with the fish dip and Coconut shrimp that were delish! For our meal we shared the Hogfish sandwich which comes with fries and the shrimp tacos which come with black beans and rice and chips. Both were outstanding. Definately will be back again!
(5)
Gabriel C.
Very friendly staff Nice restaurant area and outdoor Moderate prices if the food would have been up to par. Hog fish sandwich dissapointing Bread not bakery quality French fries were the best part Conch fritters not hood. Chewy tasted frozen Calamari chewy. Tastes frozen Hogfish tacos better than sandwich a 7 on a scale 1-10 Rice and beans not good rice under cooked We were thoroughly disappointed !
(2)
Lyndsey C.
Didn't eat here but did drink here and enjoyed the atmosphere and great live acts... we didn't have a server but bartenders were quick enough. We actually liked hanging in the parking lot and listening to the music. Love the location and that is off the back.
(4)
Kyrie J.
Can't come to key west with out coming here. local favorite. Authentic and on the water. Great tacos!
(5)
Chris D.
I love Hogfish. The greater Key West area (which includes Stock Island) has a number of good, sometimes great, restaurants, and I keep coming back here. And I'm going to say a few things that are just my opinion, so take it for what it's worth- First, if you haven't been here before, you have to try their Hogfish sandwich, or at least the Hogfish tacos. Yes, I know people have their preferences for other fish, but there's a reason that fish is in the name of the restaurant. Just trust me on this one. Second, if you're burnt out on seafood, try their Cuban Mix. Almost every place in Key West advertises having the "best" or "first" or "tastiest" Cuban Mix sandwich. Hogfish doesn't advertise their Cuban Mix. But it ranks right up there with some of the best ones I have had in Key West (assuming you like Cuban Mix). Third, try their Key Lime Pie. Places like Kermit's get all the publicity, but their Key Lime pie is usually mediocre. Some places do amazing things to their Key Lime pie, like Blue Heaven with the sky-high meringue, but that's not for everyone. But I've never brought someone here who didn't love the Key Lime pie. It is simple and perfect. Fourth, everyone likes their conch fritters with key lime dipping sauce. Finally, this is what the dining experience in Key West should be. Open air, by boats, off the beaten path. And fresh seafood. I've never had a bad meal here, which is why I keep coming back.
(5)
Erika L.
Delicious Food... terrible service! Was very pleased with the quality and quantity of food in our 7 person guest list. We all enjoyed the food HOWEVER I will never go back based on the feeling of being completely disrespected and unwanted. I was told by the waitress not one but TWICE that We did not order what we ordered. I had to ask her politely to not argue with me. It was completely embarrassing and we all couldn't wait to get out of there! I would Have preferred to tip the cook over our waitress!!!
(2)
Rob S.
Mediocre at best. Been coming here for years and never had a bad meal. Ate here last night on my way out of the keys from a dive trip and had wings, conch salad and a hogfish sandwich. The wings were undercooked and got served to me with sour cream, the sitters didn't visit again for 8-10 mins so I ate some with no blue cheese. The conch salad was made with way too many jalepenos and small bits of conch. I had faith that my hogfish sandwich would save the day. I asked for american cheese and a lot of it and got one piece and a total of 6 mushrooms and a few pieces of onion, certainly far more that marginally less than smothered. Which made the fact that I could see that 3oz undersized piece of fish even more aggravating. I had a first timer with me and assured them that this sandwich was the way to go, would have been more pleased with a filet o fish. Sorry hogfish, I may never come back. Bad form.
(2)
Jim J.
This is one of those local gems that I try never to miss when I'm traveling. The atmosphere is very Keysie; very laid back and friendly. We got to hang out with Chiwi, a friendly dog with hogfish-ish teeth owned by a local artist regular. The Hog Fish Tacos were excellent - blackened. Adding Cholula Hot Sauce to the sour cream kicked it up a few notches. My wife had Fried Hogfish Sandwich which was good but the breading had no seasoning. Hogfish is a good eating, flaky white fish but it isn't a snapper or sea bass. On tap favorites were Fat Tire, Funky Buddha Floridian Hefeweizen ( a German wheat ale), Yeungling, Bud Light, PBR, and Guinness. There is a Happy Hour from 4-6 pm on beer and a special Happy Hour menu but you WILL have to ask for it. We were there from 4-5 pm and we didn't get any discount on drinks. Our server was very pleasant as was the rest of the staff. And Chiwi. All in all Hog Fish Grill is a must stop when you go down to Key West. Just don't believe what they say about it being located in "downtown Stock Island" unless you want to trick the wives into thinking they could do some shopping here. ...
(5)
Gina V.
Came here totally last minute on our way back to Ft. Lauderdale, got here a few minutes before the kitchen closed. Ordered the lobster rolls, which I highly recommend, full of chunks of lobster and not too heavy with mayonaise.
(4)
Noe G.
For our late and last stop, we came to Hogfish Bar and Grill. We walked and and was told that kitchen was closed. I asked if I could use the restroom and as I was walking back, the gentlemen called me back to order at the bar. I called my party back from the car and we were serviced with outstanding service. Amazing food and excellent service. Definitely recommend this place.
(5)
Patrick O.
Terrific place to sit back and enjoy a casual delicious meal. Whatever way you try it, you must try the hog fish. I had it grilled with scallops and my girlfriend had it stuffed with crab meat and both dishes were fantastic. Very unique sweet flavor to the fish, one of the best fish dinners I've ever had. And truly unique type of fish. Our server Asia was terrific spent time telling us about the place and about the fish. Really knew a lot about the menu and the hog fish in particular. Would recommend this place to everyone we know.
(5)
Andy S.
Certainly not a place that's easy to find, but when you do, definitely worth it. Nestled in a small oasis on Stock Island, in between tired marinas and trailer parks and oh, so well known by locals. On Boxing Day lunch, we had a 30 minute wait, but scored big with dockside seats. Ask for them if you can. Amazing views of stunning tropical fish swimming in the harbour right next to you as you eat. I can vouch for the hogfish and chips, but my partners hogfish tacos, beans and rice would have been the choice in hindsight. Both dishes tasty and well prepared. Great staff, great food, great experience, hard to find. Recommended.
(5)
Lambert P.
This is the kind of place in my opinion Yelp exists to boost. This is the kind of place that everybody should know about but probably wouldn't know of without the kind of exposure Yelp can help it get which is so richly deserves. This is the kind of place that you won't see because it's not at a major intersection but rather the complete opposite. This is the kind of place that is the quintessential definition of the term "hidden gem". You or anybody you know won't come across this place unless you are told about it or if you bothered to use Yelp. It is geographically challenged in a sense that it is for lack of a better term "out of the way" but by no means not worth the trip... in fact it's the complete opposite. This is the kind of place you hope to find when you visit a city that you're not familiar with and the reason is because this is the kind of place you want to find and want to know about... The ambiance = I felt like I was on vacation the moment I saw the Hogfish. The Hogfish is a lure, a siren to a wary long driven, long flying traveler that wants to truly feel they are on vacation and worry free. You get the island feel right away in the open area hut type of structure with fans spinning above your head to help keep you cool while outside in this humid city. The drink = my friend and I both ordered the mojito and it was made well and was very refreshing. The sugar was just right and the mint tasted fresh. The food = The menu is a nice mix of available items. One of my friends doesn't enjoy fish but there were some good choice alternatives. She went with pulled pork taco plate which included tortilla chips and rice and beans. My wife and other friend both went with the hogfish tacos plate which also included the chips and rice with beans. I ended up ordering a Reuben sandwich but instead of corned beef it was replaced with grouper fish, a "grouper Reuben". The grouper Reuben came with a side of fries which looked rather light on the fries but it didn't matter. I couldn't finish the fries anyway. The sandwich was amazing because the group was amazing and had a very generous portion of fish. This was the best fish sandwich I've had to date mostly because it's not a common thing I get to order. The fish was not heavily battered but had an absolutely fresh fish taste. It was mouth watering and delicious. I got to try the Hogfish tacos as well. Again, a very generous portion of fish and again not heavily battered or greasy. This was a very good fish taco. The fish portion sizes here are not skimpy. This place is not a French restaurant and the portions are huge. Everybody was full at our table including myself. Overall the Hogfish is an all around amazing experience with good friendly service, great food and wonderful drinks. The restaurant itself helps the fact that it really gives you the feeling of being in a place of fun and relaxation. Yes this place is at the end of a dead end road through a residential area but it is 100% worth the find. Find this place and do not be disappointed. Find the hidden gem.
(4)
Madeleine O.
The lobster bisque was TO DIE FOR! Big chunks of fresh lobster in creamy seafood base, you must try it! The hogfish is similar in flavor to scallops with a sweet, not fishy finish. Breaded in panko and fried, it's fantastic. The service is great as usual, it's nice to see not much has changed since I worked there 4 years ago...only thing missing was Pattywacker the bartender!
Hogfish bar and grill is perfect if you're looking for a laid back night in Key West. A little bit off the beaten path but not too hard to find. We had the mixed grill, which was an assortment of seafood with rice and veggies, and the grilled yellowtail with shrimp ceviche special which was delicious!! Service left a little too be desired and you could smell the trash bin around the corner if that breeze hit just right, but all in all it was great! I will definitely be back, and will just sit further in!
(4)
Deep T.
I will give them five star. Good food with respectful serving. We tried almost all house specials all of them are good. Coconut shrimp finger licking.
(5)
Queen G.
Came here mid day for some cocktails. This place is tucked back, but seems to be a popular spot. Was happy to see on Yelp that this place averages 4 stars. Ok. So we were greeted right away which is always a plus for me. Means they actually care about their customers. We were seated right away and our waitress was knowledgeable and very friendly. Drinks, appetizers, and our food came out fast. We have never had hog fish before and it was really good!!! Hot, and flavorful. Wow. Very good. So, not a whole lot to say. I can see why this place gets good reviews. Fast, and good food. Can't go wrong coming here
(4)
Sabrina B.
This is off the beaten path and far from the tourist infested Duval. Though it attracts a large number of tourists it caters mostly to locals like my Dad. It lay less than a mile off of Key West on another island called Stock Island. This island was home of the shrimp processing facility for years. Now it's a smattering of restaurants, construction material vendor and small homes. Stock Island is also home to, in my opinion, some of the best culinary offerings in the Keys. The parking can be tricky as it is basically a dirt road with a few spots on each side. The ground is dirt and rock so walking from the car to the entrance can be tricky for someone like my father who utilizes a cane. After peak dining times it becomes far easier to park. The seating and service itself is always quite prompt and attentive. The beers, sweet teas, waters, etc are always flowing. My glass has never been left empty. This is right on the water and you are in the Keys so the obvious choice is fish right? Well, their fish is amazing but what you can't beat are their plantains. I always order the pulled pork here because it is some of the best I've ever had. The onion are chopped nicely. The pork melts in your mouth - a strong, rich flavor indicative of the time it spent slow cooking. The plantains are perfect. Truly perfect. Crunchy sugar coating on the outside with a melty squishy delicious inside. I always double the plantain side portion because I have so much pork left after eating until I was full. This allows me to have pork and plantains as leftovers. The cuban bread is a great touch. It isn't too heavy. It has no butter on which is extra nice because the fat of the pork and plantains there is no need for additional fat. My dad and wife are always able to find something that they love. The portions for meals are huge so my dad, who is a light eater, always orders an appetizer which fills him up nicely and doesn't send him home with leftovers he will never eat. They were also very accommodating when I ordered a last minute salad with a grilled chicken breast sliced on top for my sister who was back at home. They executed it quickly and even added to the original tab so we didn't have to run two transactions. The air is always blowing so even on a warm day the fans keep it nice and comfortable for dining. The restrooms are basically on one wall of the dining area which strikes me as odd. There's no hallway to separate the bathroom door from the dining area. Just exit the bathroom straight into an area of people eating. It's odd to me but not worth a downgrade star wise because everything else is perfect. For years we have been coming here at least once a year and it is always on my list of restaurants to head back to. We have never been disappointed with any visit. Remember - best plantains on the island. BEST!!
(5)
Ruth B.
Super casual as a Key's restaurant should be. This place is hidden away in an industrial looking area (fishing industry). Open air, long benches, looks like a giant tiki hut. I had the hogfish sandwich and it was yummy. Someone had a Mahi Mahi dish and someone had the ribs. Everything met with approval. Our waitress was super friendly and helpful. Another patron was requesting to be seated in her section, so there you go. Check this place out when you visit Key West. It is actually on Stock Island which is right before KW. Have fun!
(4)
Ab To The G.
Food was excellent but the smell of rotten trash made it a little unpleasant. The food was great and you get your own pitcher of water on the table which is nice. We tried the conch fritters which were excellent. The key lime honey mustard dipping sauce for the conch fritters was so good we ended up putting it on everything. One of the other tests for restaurant greatness is Ranch dressing and this restaurant passed the test. The ranch is great! We got a blackened and a fried hogfish sandwich as our main dish and it was tasty. We would recommend this place but maybe sit inside so u dont have to smell the garbage. Also their painkiller was not the best so dont get that.
(4)
Candice M.
The food was delicious, I had the hogfish sandwich thanks to all the great reviews and was not dissapointed, I asked for the key lime tartar sauce and also found out they had key lime honey mustard, so I chose to dip my sandwich in those instead of the traditional tartar, must try! The key lime honey mustard was homemade (all sauces are) and super tastey. The sandwich is huge, you could easily split with someone and be full. I got the fries, however another person at our table got the coleslaw and that looked amazing! I had a bloody mary to go with my hogfish that was perfectly seasoned and just the right amount of kick. The picnic tables outside by the water offer shade so you can enjoy the water without getting scorched by the sun. GREAT SPOT AND MUST SEE
(4)
Chelsea C.
You can tell that the food here is made here and not previously frozen. The key lime Mojito was awesome. They had a seafood chowder as a special and it rocked. The buffalo shrimp coconut shrimp grouper Ruben and conch fritters also delicious. Only complaint was the calamari should have been fried longer. Must have the conch fritter key lime honey mustard !!!! Great place.
(5)
David A.
Hogfish Bar and Grill So tasty we went back for dinner after lunch. Dotty was delightful, conch chowder was a tomato base and incredibly flavorful. Bloody Mary's well done, hogfish grilled lightly blackened tacos have a great kick. Monique at dinner. Lobster bisque was good, but the chowder was much better in our opinion.
(4)
Sandra R.
This is a local place with a friendly atmosphere. The drinks are of the chain. Very accommodating. Love the key lime pie. My family enjoyed themselves. Thanks Alexandra (she was our waitress).
(5)
Natasha D.
Amazing food! Great service and a good view! I went with a party of 6 and everyone loved their meal! I will definitely make a point to come here every time I visit the keys!
(5)
Wynces B.
Great food and ambiance. The locals eat here so by default they will have good food. One small thing I did not like is that they do not separate bills if you have a group, a little inconvenient but still a great place.try the mixed grilled plater.
(5)
Nicole B.
A great place if you can find it! They aren't lying. This was one of the meals I remember vividly from our last trip and it made me salivate just thinking of coming here again. The ambience of this place is casual with the thatched roof and picnic style seating. You can sit inside or outside but the only difference is how much overhead coverage you have. I prefer being in the covered area because I am casper and I burn with just the thought of sunlight. They had a fan blowing that helps keep it from being stuffy and lends the right amount of a breeze to keep you cool on those hot days. My order was the same as last year because I remember it being so good. I got a sweet tea and the hog fish stuffed with crab meat that came with steamed veggies. It was just as I remembered it, perfection! The sweet tea is a good southern tea with the perfect amount of sweetness from the simple syrup, no grainy sugar at the bottom of your glass here! That's how you know you're in the south where sweet tea is a staple with your meal! The hog fish was perfected cooked and the light sauce over the fish and crab meat was the perfect compliment without overpowering the fish. This is just how I like it to be, flavorful and still being able to taste the flavor of the fish. Our waitress was on point and very attentive. She cared for us like we were a part of her family. All around it was a fantastic meal and I will spend the next year dreaming of it until my next visit. Hogfish does not disappoint and if you can find it, you will thoroughly enjoy your meal. Side note: I'm all about unique photo opportunities and this place has some cool signs that make for some great photo ops but it is also right on the water so it has great views. Take a moment or two after your meal to wander, you will be glad you did. Then pat yourself on the back for finding this hidden gem.
(5)
Emily C.
Really 3 1/2 stars. Our hotel recommended Hogfish as locals frequent this establishment. The atmosphere is charming - no frills food in a tiki hut and live country music. Real country - singer/guitarist even sang with a cigarette in his mouth the whole time. I ordered the fresh catch of the day, which was the grouper - it was good and not overcooked. My husband go the hogfish sandwich, what they are known for. I think the fish was better just simply grilled. Didn't love all that fruit salsa on top. Not bad and not too far away from the busy downtown Key West.
(3)
Nicolas L.
Before visiting Key West I heard a lot about Hogfish Bar & Grill since it has been featured on TV shows and a number of "Best of" lists. Of course I had to try their specialty, the Hogfish Sandwich. I also tried the Conch Fritters. This was my first time trying either hogfish or conch. The Conch Fritters were good and similar to hush puppies but a little creamier with some herbs and pieces of conch inside. The conch was very similar in taste and texture to calamari. The Hogfish Sandwich was delicious! The fish was nicely breaded and flakey, topped with fresh veggies, onions, mushrooms, and swiss cheese. This sandwich is a must try. Overall this is a great place to visit for fresh and delicious seafood.
(4)
Kelly J.
I am a regular visitor to Key West so with that said, we Came here after being recommended by the taxi driver here in Key West and as much as I'd like to give it a five star review he gave it I can only give it one star and here's why: Oils in the deep fat fryer was dirty - gross ! The conch fritters were over cooked on the outside raw and doughy on the inside and tasted of dirty oil ! Conch was chewy and almost tasted bad. Hannah the waitress never check back with us until we were done - in which I never got my lobster bisque which was my entree - Hannah you need to find a new vocation waitressing isn't your forte I won't be able to review the lobster bisque since I never got it ! She also never came back to get additional drink orders - thirsty in a bar ? How is that even possible ?? The hogfish sandwich was ruined by the dirty oil and the ever so stale bun, The fish tacos my son had suffered the same fate dirty oil. The salad was mediocre and the best thing served. All of this was nearly $70 yes $ 70 dollars it was a complete and utter rip off ! Save your money if this is where the locals go they must not have any taste buds ! Save your money and go elsewhere - this place sucks and so did the service !!!
(1)
Carol M.
This is a place that was recommended by our bartender at Sloppy Joes! I'm so glad we went with his recommendation on this place. It is a bit out from the hustle and bustle of Duval Street but it was well worth it! Hogfish appears to be kind of a locals place. It has kind of a dive vibe to it because of the pool tables and juke box around the bar area. However, this place has a great patio area right on the water. You can sit and watch the boats come in with the catch from the day. The service, food and drinks were are excellent!
(4)
Ashley C.
A hidden gem, indeed! Outstanding service, large menu and indoor/outdoor seating with a beautiful view of the Stock Island Marina. There is also plenty of shade for those wanting to stay out my of the sun. Must tries: Fried Calamari, Hogfish Sandwich, Grouper Cheek Sliders and the Stuffed Hogfish with Stuffed Crabmeat. I'm drooling just writing about it...
(5)
Michael H.
Not sure why everyone is falling over themselves about Hogfish. I tried to Hogfish tacos which were good, but maybe not worth the price. She had the ahi tuna tacos which she would order again. After a few beers and an appetizer, this lunch was around $75.00. I liked the fact that it's located well off the beaten path. Also, they will cook up your catch of the day for $15.00 per pound.
(3)
Chris S.
This place was recommended by a local and happy we found out about it. Best fish tacos ever and hogfish fingers and shrimp was awesome. Flavor for days and huge portions makes this a great place. Outdoor or indoor you are in for a treat and I highly recommend it. Location is a little off the beaten path but makes the trip all the better.
(5)
Milena O.
I've been here twice this past year, because the Hubs had heard of this place, and he really wanted to try it. Had he not told me about it, I wouldn't have ever known, unless of course I was doing my Yelp research. It's out of the way, before you enter the main part of Key West. You definitely need either good directions, or the trusty ol' google maps app to get you there. This place has been packed each time we have gone and parking is off street. Basically find a spot and make sure there is no tow-away sign and you're good to go. If there are no spots, be patient, and a group will usually come out within a few minutes. I give this place 4 stars, for the ambience, location and service. It's got that old key west local vibe for the most part. They always have a live band playing which usually add some funny, potty mouth jokes to their set. That's typical in Key West and it's always fun! The old bartender had my heart, when he said "Hey Pumpkin, how you doin' there behind those sun glasses". Whether you're at the bar, or seated to dine, they are quick and friendly. They've got a nice selection of beer and a full liquor bar. This last time we went it was just the Hubs, and our fur baby, and we waited about 20 minutes to be seated and had some beer in the meantime. We sat near the front by the dock and ordered the hog-fish cheeks, buffalo shrimp, and conch fritters. Everything came out fast, and it was good. It's exactly what you'd expect for a place like this in Key West. A big plus for us, was that everyone was so nice to our pooch. There were several other pups with their families as well. The server made sure to bring him a water dish, and everyone was ooh'ing and ahh'ing on his cuteness. We had a few locals come up to us to pet him and tell us about their pups. Typical dog lover talk! This is a great place, and we'll be back.
(4)
Sue L.
We all debated, 1 star, 2 stars or 3. Definitely Not a 3. We'll go with 2 Because the food is a definite -1 and the service was about a 4. Our server, don't know her name O that's because she didn't tell us her name. Lobster Bisque Soup came out cold, not even a little warm. Had the Bisque reheated. A waste of time the flavor is all wrong. Calamari was good, dipping sauce not so great. Again no flavor. Blacked Grouper with shrimp $25.95 Soggy, tasteless, was left for the seagulls if they will have it. Stuffed Shrimp, none of us could tell what the stuffing was. It was not crab, more food for the seagulls. Server asked if we wanted something else instead. No thanks! No alcohol and $150.00 wasted. Funny thing is we were still Hungry.
(2)
Lacey C.
Arguably my favorite dining experience on my recent trip to Key West. This place is for everyone. Locals and wise tourists abound. Ask for shade and abolustely sit outside. If you order the cold shrimp (and feel free to do so, it's delicious and the perfect appetizer), feed the shrimp shells to the fish off the side of the dock. We saw parrot fish, a grouper, and some very tropical reef fish that was obviously quite lost. While we didn't see any manatees or dolphins, the waitress says they are not uncommon around their marina in the low season. Food is delectable and the tap list is solid. I ordered a Magic Hat #9 ($6) with my grilled hogfish tacos. Food was delicious, good value, and portions were generous. The conch ceviche appetizer is big enough for a meal for a modest/regular eater. Service was warm, helpful and prompt. Can't quite capture the details that make this place so magical--but it's definitely greater than the sum of it's parts. Would be great to enjoy sunset and a meal with friends on a mild day.
(4)
John R.
Lovely ambience and awesome food , Asia was our waitress and she was courteous and helpful in explaining to us the various items on the menu. She was also kind enough to replace our starters for free when it didn't meet our expectation ( not that it wasn't good , just that we expected a more dry version)#mustgo . They also customized s menu according to our taste buds ( we ordered the assorted sea food platter )
(5)
Laura W.
I take it back--the hogfish tacos are far better than the world famous hogfish sandwich. Service was good, live music a bit loud.
(5)
Amanda V.
Boyfriend had the hogfish and scallops dinner. He said the scallops were the best he has ever had in his life and raved about the hogfish. I don't do seafood so was resigned to the chicken fingers, but they were still pretty good for chicken fingers. Fries were bland. Our waitress kind of disappeared a lot and we never got our onion ring appetizer, but the food was good so I won't base my review on her (but it sounds like this might be a recurring problem based on some of the reviews I've read)
(5)
Lauren M.
Absolutely wonderful! Super fresh fish, just go ahead and get the hogfish sandwich. It's delicious! Great ambiance with live blues and strong cocktails. Definitely will go back on my next trip! We had a party of 7 and were quickly seated. Love this place!
(5)
Trang D.
Based upon reviews on travel channel, went here to try the hogfish sandwich. It was good but the hubby thought some of his fish tasted fishy. My sandwich was light and delicious. I probably would not get cheese on it next time but the mushrooms on it were great. The fries were hot and good.
(3)
Felix P.
The coolest trailer trash location I've ever had the pleasure of eating at. Everything was great and the atmosphere was as bohemian as you can stand without being in jail. I highly recommend the beef and chorizo tacos....totally unique and very good.
(4)
Jason C.
Overall average is the best to say. Server was fast but lacked happiness. Drinks came out quick but were average. Food came quick but was average. Vegetables were bland and the fish was ehhh. Quesadilla was a perfect app tho. And my friend enjoyed the nachos.
(3)
Michelle C.
Such a great find! Off the beaten path, but if you come at the right time, you can watch the charter fishing boats distribute their catch of the day to their passengers out back. Kinda neat. Great menu, nice atmosphere, great service. The only reason I didn't give 5 stars is because I ordered hogfish. And I've been spoiled. Once you've eaten hogfish from Lazy Days in Islamarada, you really shouldn't eat it anywhere else. It was good, but not great.
(4)
Myron B.
Absolutely loved the atmosphere. I highly recommend their Hogfish Tacos! Our waitress, Monique, was very helpful and our food came fast... The bathrooms were a little unkept, so make sure to use the restroom before going there..
(4)
Claudia Z.
This restaurant had just what we wanted! Fresh fish, and seafood at a decent price. The waterside tables are nicely ventilated with fans and bordered by beautiful sailboats. The server was very friendly and accommodated our special diet request. The 1/2 lb of chilled shrimp with bay seasoning was excellent. They were juicy and quite large. I often expect the tiny shrimp when I order peel and eat shrimp, but I was very happy with their size. Seasoning on the hogfish and veggies was delicate and buttery. It was perfectly cooked and moist. I recommend this small hidden restaurant if you don't want to be disappointed with overpriced, overthought seafood dishes.
(4)
Harlan W.
Okay - as I promised - ASIA IS THE BOMB! Our waitress was truly awesome; smart, quick, telling it like it is and so helpful as one of our party has some food allergies. So we ate well and healthy and yes my alligators bite and fried hogfish sandwich with Kalik beer is healthy (mental health) - loved it. I'm a big eater and I couldn;t finish the sandwich. One compatriot had the hogfish sandwich blackened; and other had it grilled and one had the group grilled. We shared a seafood ceviche as well and finished it off with a mudslide cheese cake and a key lime pie. We imbided in Kalik lager (great with seafood) and one of us had one too many Painkillers (if you know BVI you know painkillers). As we rolled out of the restuarant we realized....what the hey...we can come back! Don;t be put off by the neighborhood. It's a great place, great value and great service...ASIA!
(5)
E N.
So "Key West." Great food, service, and atmosphere at a reasonable price. We like to sit out on the marina side.
(4)
Eddie C.
Stopped here on the way into Key West as a last minute suggestion. Lots of twists and turns in a neighborhood to get to it, but once you get there it's a great little place. Typical Harbor side bar kinda of place, open air or inside, a cool breeze lows through. Picnic bench style seating. The Hogfish and chips was tasty! A little bit on the thin side, but it was still tender. I enjoyed it very much.
(3)
Katie C.
The grouper cheeks are some of the best things I've ever eaten. The hogfish tacos are amazing too! Don't miss!
(5)
Preeti P.
Lovely local flavor - both in terms of ambience and taste. Nice hospitality despite the wait, and they serve some extremely fresh and well prepared seafood. We tried the sea food ceviche, Hog Fish tacos and Grouper special of the day - all excellent! The outside seating is lovely! So glad we visited this place on our last evening in the Keys!
(4)
Karen M.
There's several places in the Keys that advertise themselves as "A Great Place If You Can Find It." The Hogfish Bar and Grill is definitely one of them. But do make the effort to find them (they're a five-minute drive out of Key West, on Stock Island, past a trailer campground and an industrial park). It will be one of the best seafood meals you've ever had in your life. Like all of the greatest eating spots, this place was recommended by a local and is no-frills because it's all about the food. Since it's situated right on a working fish marina, the seafood here couldn't be any fresher unless it was raw. (If you want to go to the trouble of catching your dinner yourself, they'll even cook it up for you.) We sat outside on the covered patio, right next to the dock where we could watch the fishing boats pull in and the fish go into a feeding frenzy whenever a kid dropped a French fry in the water. The Hogfish's signature dish is - you guessed it! -- a hogfish sandwich, which comes smothered in Swiss cheese, mushrooms, and onions on Cuban bread. That seemed a little too much for me - I want to able to taste the fish, after all, not all of the fixings - so we just ordered the crispy hogfish fingers as an appetizer. (Hogfish sounds pretty bad and looks even worse, but it actually has a light, mild, scallop-like taste.) We also had the seafood gumbo (with chunks of real Andouille sausage, served with rice and Cuban bread) and the lobster bisque. Everything was out of this world! I almost want to keep this place a secret, but I wouldn't be fulfilling my duty as a Yelper if I did that. So go now and you can thank me later!
(4)
Sonia W.
Great place for dinner, the food is the best in Key West so far and their portions are big, I love it. I could finally enjoy authentic Key West seafood with a good price. I will definitely come back here to try all other dishes whenever I travel to Key West.
(5)
Mike W.
Very much an Old Key West atmosphere Foods good ,fun place. And if you like Cigarette Smoke your in luck because the smoke everywhere in spite of the law...yum But the food is pretty good for the money
(4)
Bruce P.
I had the Hogfish sandwich and my wife had the Philly cheese steak. They both came with fries and it was more than we could eat. The fish was super fresh and tasty. Our table almost hung off the deck next to beautiful boats. Combine that with a pitcher of Fat Tire, and you have the makings of a great lunch. Not too touristy, and not too local that they wish you weren't there !! We will be back
(5)
Megan C.
It doesn't even deserve my time for a review ...appetizer never came , meal never came , drinks were never checked up on ... Wasn't busy , poor service from what we have had in the past and they have been much busier ... Will never return .... Offered a free dessert and that was about it . Gave her my card and she just threw the book on the table was never thanked or asked if we wanted boxes . She spent most the time chatting with the hostess... There was also mold growing in the bathroom ...mistakes happen but when your not apologetic about it , we have a problem ....
(1)
Team BK B.
I often read reviews that say, "if I could give this place ZERO stars I would," and I think, "no way. It couldn't possibly be that bad." Hogfish Grill easily deserves ZERO stars. Unfortunately, Yelp doesn't allow a rating of 0, so my hands are tied. With family in town, we wanted to try a place that other locals told us was quintessentially 'keys.' We, regrettably, chose Hogfish. We have gotten used to subpar service down here, but this service was so bad that our minds were blown. The hostess who greeted us acted as if we were bothering her by showing up. We were sat at a table that we later learned was about 3 feet away from a patch of grass that dogs are allowed to defecate on. Our server approached the table without greeting us and asked, "are you ready to order yet?" She was rude and short with us the entire time. (I have found that when servers don't realize we are locals we are treated so much worse...which is unacceptable, but this attitude was the one we were approached with at Hogfish.) Had the food been halfway decent, I might've been alright with giving this place one star, but it was by far the worst lunch food I have ever had at a restaurant in my life. As a starter we ordered the fried grouper cheeks and the seafood ceviche. The grouper cheeks were heavily breaded and so greasy. The tortilla chips that were served with the ceviche were lower quality than Tostitos. The ceviche itself was so watery that it was basically cold salsa soup with a few pieces of seafood mixed in. For entrees, two of us ordered the hogfish sandwich, one ordered the "baja" blackened shrimp tacos, and one ordered the almond encrusted mahi salad special. We also ordered a side of (what came as totally uncooked...) steamed vegetables for our toddler. The hogfish was so under-seasoned that it was flavorless. Maybe the chef (is there even a chef at this joint, or just a handful of line cooks?) ought to research what is in a "baja" taco, because they came with shredded cheese and pickled jalapenos...they were also flavorless. The salad was the most non-offensive dish, but the fish was still under-seasoned (do they have salt in the kitchen?). We wouldn't touch this place again with a 10 ft fishing pole, and we will definitely be telling our neighbors and friends to steer clear of this awful experience.
(1)
Jessica M.
Probably our favorite place to eat in the Key West area. We almost always get the Hogfish sandwiches but the few other things we've tried have been good too. The last few times it's been really really busy so I think the secret is out - be prepared to wait.
(5)
Jeremy T.
Since this was off the beaten path, It seemed like the place I should give a try. The least likely place to run into other tourists during my trip to Key West of course, which is usually a good thing. I ordered the supposedly famous Hog fish "killer" sandwich with fries. I just thought the fish was okay. Fries were your standard frozen variety. Atmosphere here was best thing not on the menu.
(3)
Stephanie T.
We came upon this restaurant by way of fellow yelpers. My boyfriend and I could not get enough of the fried hogfish tacos and appetizer of coconut shrimp with a sweet and spicy dipping sauce. After trying other locations, we repeatedly returned to this one. They failed to disappoint. The service was great and the atmosphere was welcoming and warm (pun not intended). It is about 15 minutes from the old town area, but well worth the visit!
(5)
Lam P.
3 stars for the food + 1 for the super fun atmosphere and live music. I highly recommend visiting this place for something away from the touristy Duval Street. We went on a Saturday night and there was these two amazing people from England serenading us the whole night. It was AMAZING! For the food: - Highly recommend the Lobster Roll even though this place is known for their Hogfish - Conch fritters were also really good - Hogfish sandwich - I did not like it. The fish was dry and the sandwich texture...I don't know, didn't go well together. Perhaps try the tacos, those look better. - Lobster bisque - too salty All their cocktails were pretty good too. This place is super fun, so I recommend checking it out!
(4)
Taren D.
Brought our fresh catch here, the chef cooked it right up and served us a couple of sides. Super friendly staff and great fresh food.
(5)
WanderLustinDani P.
Nice little find! I enjoyed the food, fast service, waitress was nice. Priced reasonable considering all the other places in the FL Keys. All the restaurants in the Keys are to touristy for me. This was the only place we tried that we both enjoyed. The fish actually tasted like fish and not frozen.
(4)
Daniel P.
Five stars in class. What a seafood bar/grill is supposed to be - fresh from the docks fare, salty characters mixed with we the travelers. I succumbed to the killer hogfish special after sharing the delicious conch fritters. Both remarkable. Had the gluttonous nerve to buy into the key lime pie option. All the stuff you read about - dockside.
(5)
Michelle P.
My favorite place in the Keys hands down, except his other location Roostica. This guy knows how to do restaurants. The vibe here & food is unmatched. Bar is great, music is great, food is amazing. Come here. Then go to Roostica the next day.
(5)
Shelly J.
Great food! It was our first night in Key West and we headed here for dinner. I had the hogfish tacos and they were delicious. The service was good as well.
(4)
Jolie W.
Used our GPS and paid attention to streets and avenues, as they are both in the mix. Sat outside and it was nice to see the boats and fish. I had the hogfish grilled with beans and rice. Spouse had the grouper Reuben and they were both excellent. Sangria was good, too!
(4)
Lexington E.
I was very pleased with the service and the food I received at this establishment. My friends and I ate on the dock in the evening. The weather was perfect and the fish were biting! I had the shrimp poor boy(that's how they call it here). The bread was good! Shrimp was great, and the fries were good too. Definitely a deserving spot to come to!
(5)
Kendra R.
Don't get scared while driving here. We followed sir's directions through a shady trailer park bit this dive is awesome. Sat out on the marina, great marg, and a terrific mixed island grill. Also a nice change to be out of central KW.
(4)
The Food L.
This is very interesting and cool spot. I took my family in Christmas day - very friendly environment and great service. We ordered fish sandwich, lobster something, and few other items. This is not a typical seafood restaurant that serves non creative items - chef is definitely creative and place has its own identity. I wouldn't mind going again.
(5)
Heidi C.
Tucked away on safe harbor marina on Stock Island, Great seaside vibe, cozy atmosphere and very friendly service. Though slightly farther away from the hustle and bustle of touristy Duval street, it's definitely worth the trip. We got a 10% discount coupon from hotel concierge (those little cards you find at the hotel reception). We arrived around 6:30, had a 15 min wait only. Started with couple Stone key margaritas which were deliciously refreshing. We ordered Ceviche (had scallops, shrimp, fish...very good!). Then the blackened tuna tacos. If you are a fan of tuna and taco this is a must. We also had the daily special of the grouper. And of course key lime pie for dessert!!! Total bill $85+tips. The live music was also very entertaining. We would love to go back.
(5)
Ramy C.
Fantastic! Terrific service, great tasting food! They fried the fish we caught that morning in a very light and crispy batter that was mouth watering and not oily whatsoever! 10/10 would go back!
(5)
Anita C.
Great Hogfish sandwich... Hogfish sandwich was great. Also had garlic shrimp which was very bland and not recommended. Had the buffalo shrimp appetizer and they were very spicy, too spicy and upset one stomach. Gumbo was fairly good. Neat outdoor location and you can watch the fishermen filet their catches and feed the tarpon.
(3)
P M.
Ambiance and service is great. Food is over rated. Overall...very average is the best to describe this place.
(2)
Monica L.
Come for the hogfish, not for the beef. Atmosphere, awesome -- it's on the water with covered outdoor seating. My entree, which included hogfish and shrimp with some sort of decadent white sauce, also awesome. My stepson ordered a burger (why, I cannot say). We sent it back the first time because it had mushrooms and onions, which he ordered without. The second time, we sent it back because it was done well, and he ordered medium rare. When it came out the third time, it lacked bacon. He ate it anyway, and he liked it. But this was a $15.95 burger, not a $4.95 burger. It should have been perfect. The awesome waitress had the burger comped, and brought my stepson a free beer. We appreciated this. The lesson: Don't order beef at a fish place.
(4)
Renato B.
Celebrating a good buddy's birthday down in the Keys and after a day out on the water doing some lobstering, our captain suggested that we recharge the batteries with a little bit of grub at the Hogfish. Boy was he on point!!! Great little dive spot and definitely not full of obnxious tourists. Food was good, not great, but everything we expected given the circumstances. The Hogfish Sandwich was tasty and the kitchen definitely added their touch of seasonings and spices. Throw back a few beers, have a good sandwich, and enjoy the keys like the locals do.
(4)
Jorge M.
Not sure why but they removed the best sandwich they had! The lobster Blt!. Please bring it back! I don't know how many people I have brought here just to have the Blt. Please bring it back you had the best one in the island.
(4)
Jon P.
Really cool and off the beaten path restaurant. It was recommended to us by a local and it can be a little hard to find! Very laid back and relaxed, personable staff that were funny and attentive. My first Hogfish (the fish) experience and I was blown away. Why can't we get Hogfish in the Midwest?!?! A fun place to find and eat at, your friends will be impressed by your super secret eatery!!
(4)
Randy B.
Great place with a real local feel. They are hospitable to visitors too! Sit on the deck by the water... But anywhere is great! The Hogfish is amazing! Kids, pets, and most any attire is fine. Prices are really reasonable too! Find this place for a great time with tasty eats!!!
(5)
K F.
I love this place! It's tucked away next to a working fishing dock so everything is super fresh. Every time I tell locals I am headed there, they all applaud my choice. This last visit our party was 6 adults and a baby. It was Thursday, around 7, and we were seated outside right away. I will start with ONLY 1 criticism. The ladies room door is messed up! My mom got trapped and had to beat on the door to get out! 5 out of 6 got fish dishes, 2 the HUGE and delicious hogfish sandwiches, fish tacos, scallops and grilled mahi. Everyone loved the food. The service was great. The waitress was with us right away, brought the special board to our table and got our drinks right away. The appetizers were out in a flash and the food followed promptly. The bill was 160 for all of us, dinner with drinks and 2 apps. We will be back again!
(5)
Ashley H.
Hogfish was excellent! I had the Hogfish tacos, blackened instead of fried, and my husband had the Hogfish sandwich. We both loved it. We also shared their mojito and margarita. We topped it off with the key lime pie. We suggest all the above and the service was excellent!
(4)
Jamie M.
Such a cool place! Great atmosphere and wonderful food. It's a little hard to find, but we'll worth it!
(5)
Terry M.
Excellent hogfish sandwich and tacos. The soups are just ok. Alert- they allow smoking.
(4)
Jennifer H.
Fantastic dinner, and the best conch fritters! A very nice place to cool off and relax.
(5)
sugarplum p.
Getting to this place did make me and my bf question whether we were going the right was after we seen the trailer parks and what ever and Boy! did we look like tourist amid the local folks. Being from NY we were dressed normal to us but we definitely stood out. However worry not everyone is in their own world and we had a great experience and our food came relatively quickly we ordered the hog fish and lobster tacos which were delicious!
(4)
Jenny S.
OMG the hogfish tacos. They are absolutely amazing and worth the very short drive over to Stock Island (the route is pretty well marked with signs to the Hogfish for those not familiar with the area). I made the mistake of taking the waitress' suggestion to get the "jerk" wahoo. Pretty dry and not spicy jerk seasoning as expected. I ended up sharing my husband's fish tacos, and even one out of two was enough to make the trip and dinner worth it. Very fun and casual spot, I would definitely return, but will order more wisely.
(4)
Nickolette C.
The food was delicious. I love Hogfish. The lobster bisque was awesome. The bathrooms need a little work. But, overall I like the Hogfish Bar & Grill...the food is terrific!
(5)
Mark S.
Hogfish is very much off the general beaten path of the normal Key West restaurants and that makes it all that much more fun. It is actually on Stock Island so if you don't know where that is - good luck with Hogfish. I have been spearfishing Hogfish for years and love the fish - but it wasn't until I saw something on the Travel Channel about the Hogfish B&G that I had to seek it out. It was exactly what most people that go to Key West are looking for in a KW "style" restaurant - next to the water - outside tiki - bench rustic seating - natural fan style cooling - KW runners (chickens) running around - etc. Went with a group of four and two of us got the Hogfish sandwich, one got a sandwich (B,L,T) Bacon, Lobster and Fried Green Tomatoes. All of it was excellent. Both Food & Service were outstanding and as much as I would like to keep this place a secret to ensure that it maintains is rustic Key West feel, I think it is important to make a call out for Hogfish B&G - this place is well worth the time to hunt it down.
(4)
Keelan P.
Grilled hogfish and blackened scallops...yum. Dive-y, but great fish. What more could you ask for?
(4)
Erin M.
This place was ok. Nothing amazing and nothing horrible. We sat inside which was a little loud but it was a nice experience. This really wouldn't be a place I would go to again. The waitstaff was nice and friendly though!
(3)
Heather R.
I hate to give such a bad review but we waited way too long for food that was only ok. It all started off well with recommendations from the waitress, & then all went downhill when who knows what happened & our food was at least an hour late! Then we had 2 smokers on either side of us smoking is out, causing my daughters to head to the car. Unfortunately we won't be back.
(1)
Raymond N.
Without a GPS, you wouldn't find this place unless you are one of the locals. Free parking right in front of establishment. Friendly staff. Seated immediately. We picked outdoor seating by the pier. Full bar service. Food is decent. We ordered the hogfish tacos (not the kind of fish we have back in NYC). It was a big piece of hogfish filet placed inside a soft taco shift. Fish is crispy and mildly flavored. Not the best, but it is certainly different from my fish taco experiences in other cities. We also ordered the coconut shrimps and alligator bites. The coconut shrimp is above average. Good thai chili sauce to go with it. The alligator bites had too much breading. We had better alligator bites in other parts of Florida. But not bad if you have a craving for it.
(3)
David S.
I am writing this review while on vacation in May of 2013, under the assumption that anyone who goes to this place realizes it is out of the way and in a pretty dump location. However, I heard it was a local favorite and now I know why. I had amazingly fast and friendly service. I had the grilled combo and the coconut fried shrimp. It was my first ever coconut fried shrimp experience and it left me wanting more. The lobster, shrimp, mahi, and scallops were grilled to perfection. In addition to the fantastic grilled seafood the plate included an enormous serving of grilled green and yellow squash and carrots (topped with cilantro, amazing). Like I said, not a view to see, but for amazing food check it out.
(5)
Deborah D.
I'm tempted to rate this lower to keep others away but I think they have already found this place out! Unless you live in the very south of a Florida you may not know about Hogfish. They look like a bad dream but taste like heaven. A meaty non fishy fish like scallops. Hogfish Grill knows how to offer you the best sandwich or plate of this fish. It's wonderful. Now about this restaurant. Its on Stock Island ( outside if Key West) along the waterfront. Look for the small signs with arrows pointing the way. It's full of local dockside flair, outside but under roof. Fast service, great food and tons of atmosphere. All the seafood is fresh off the dock. Take your honey or your family, all are welcome! Just don't get too dressed up.
(5)
H C.
Overrated. Saw it on man versus food. Not all that impressed. The conch fritters were fine. Our scallops were undercooked. Hogfish sandwich needed more flavor.
(2)
JC P.
One of my favorite places ever. Great service, ambiance, food and Beer is cold too. Shhhhh..! Now you know where to find me.
(5)
J. P.
Three things to consider for a restaurant include environment, service and of course the food. This place rates 5 stars in all items. The service is great; the servers are friendly and the food is great; not to mention the drinks. Enjoy the view, people and the food.
(5)
Kaley K.
Favorite bar in Key West. Good music. Less touristy than other places. Close to Mallory Square. Best key lime shooters I've had. Boom boom shrimp with special boom boom sauce was really good.
(5)
Pimmer P.
Not a picky eater but serious about delicious food. This place has everything you need for a good time: Food - went fishing and they cooked the snapper we caught (blackened and pan fried). Totally tasty, but couldn't stop ourselves from getting into some hogfish tenders and burger (both really solid) Atmosphere - so laid back, nice change of pace from the Duvall St scene. Live music, pool table, back deck overlooking marina Overall, best eating experience in Key West, don't miss it
(5)
Dani V.
I didn't come for the food; I came for a drink to celebrate driving all the way down here! This place gets 4 stars for the whole 45 minutes I was there. You gotta take a couple lefts, a couple rights, circle through a trailer park then a marina and you'll find it! Go see Uncle Mike (the bartender) and order one of his famous island drinks that ONLY he can make. See the manatees and all the wall junk hung around the open dive. It's a typical Florida Keys joint, so relax!
(4)
David T.
Seafood mix platters were good, everything fresh and tender. Good dock bar atmosphere.
(4)
Brooke D.
Came here for dinner and loved it. Four people in our party and all of our food was fantastic. I had the crab stuffed shrimp and it was amazing. Our food came out quickly and our server was great. Will definitely come here again.
(4)
Mark C.
A great out of the way place with lots of locals. Use your GPS for sure its worth the trip. Great Bahamian Conch Chowder and the Hogfish Tacos were a hit with the group. I had the hogfish sandwich...really good.
(4)
Bryan P.
Atmosphere is awesome, staff was very friendly an knowledgeable of the menu an drinks, very laid back an casual, food was awesome from the fish an chips to skirt steak to the fried grouper. Will definitely being going back next time I'm down, also they make a strong mixed drink an have plenty of beers to choose from.
(5)
Tracy W.
First, I have no idea what all the buzz is about. We went here after hearing a couple recommendations and reading positive yelp reviews. We got the traditional hogfish sandwich. We might as well have gone to McD's, gotten two filet o' fishes and thrown a few onions and mushrooms on top. The conch chowder was meh...ok, but really no different from any clam chowder. Conch fritters were again ok, but really just mushy fried stuffing balls. Worst of all, a couple was CHAIN SMOKING near us, and we could smell it even when we moved outside. Only positive note is a pretty cool atmosphere and a great singer-songwriter performing. Oh, and be aware you'll have to drive through a mildly seedy "neighborhood" to get there.
(2)
Jann H.
Had a great dinner at the Hogfish. Was in town for a day playing the Tennessee Williams and went looking for some good local food. Man did I find it here. Took a cab from the hotel as I didn't have a car. It's a little out of the way but totally worth finding. I had the conch ceviche which was amazing and very fresh. Next up was the fresh shrimp and let me tell you they were the best I have ever had. Had some hogfish too which also was top notch. I'm sorry it was a quick stop through Key West or I would have gone back for sure. Stop by and you won't be disappointed.
(4)
Adam M.
Seafood gumbo was off the hook, literally! Good good and good prices. The plates are loaded.
(5)
Michael W.
Such a disappointment! Made a special detour to visit this place due to the high rating on Yelp and I really wanted to like the food but I think it's way overrated. Food: minus 1 star for price and minus 1 star for taste Hogfish sandwich $16 - nothing special, kinda 'fishy', definitely overpriced. Conch fritter $9 - very bland Total $50 for 2 persons (excluding drinks) Service: minus 1 start for lack of attentiveness (never comes by to refill even once) The place looks like a really nice dive to hang out with your buddies over beer overlooking the bay, but other than that the food is quite forgettable WILL NOT COME BACK - sorry
(2)
Nick O.
Came here through suggestion by a friend and Yelp - definitely don't regret it! Food was delicious (Hogfish sandwich, fish and chips, and the Cesar with calamari, plus awesome fries), service was great, and the food came out very quickly. But could have used some heaters outside.
(4)
John T.
Great vibe but expected more based off reviews. Calamari was below average, my much anticipated hogfish was overcooked and dry and no effort made on the mixed vegetables. Service was friendly but slow... overall... underwhelmed as a family spot. May be better with a buddy and belly up to the bar. Disappointing.
(2)
Matthew M.
This place is an absolute must if you are heading to Key West. It is on Stock Island, and well worth a trip down some side roads. I suggest you stick with what they are famous for. Their Hogfish Sandwich. Super fresh, and flavorful. Perfect fish/bun ratio. Decent prices on food and beer. Years ago boat captains were bringing in their own catch and they would grill it up.
The hogfish sandwich and hogfish tacos were absolutely incredible! All the locals highly recommended this place. We wouldn't have found it if it wasn't for the cabby. Thankful we had the experience!
(5)
Vilma G.
Out of the way place, well worth the trip. Atmosphere is very relax, we felt like if you are at a friends house. The food was great, I had the hog fish tacos very very tasty, my husband the day special wish was good but he said my tacos were better. Great service, very friendly, loved it, a place to go back
(4)
Laura H.
Yummy shrimp and chips and the service was speedy and friendly. It is definitely off the beaten path but well worth the find! Yum! Would highly recommend the Hogfish sandwich also. I had a bite of my hubby's and I liked it.
(4)
Francesca S.
Perfect spot for delicious seafood dishes. The abiance is wonderful. Right on the water. Service was excellent too!
(4)
Marianne L.
Walked in at 10:30 on a Sunday. The breakfast menu didn't look like much, so we waited another 15 minutes before ordering from the lunch menu. They put the order in at 11. My parents are difficult to impress, and we all thoroughly enjoyed our meal. I highly recommend the hogfish with crab or the one with scallops. The mixed grill was also was wonderful. The service may be a little lacking at times (just short of being rude), but the food and setting made it worth it and more. We sat outside right along the marina. If you trip, you would likely fall into the water. You can almost (or actually) touch the fish swimming along. There were some four feet long tarpon swimming by us, as well as the usual fish. I wish that we could have gone back to this place a few times before leaving, but we weren't able to try it until my last day. Boo. Next time. I don't often give five stars, but the place we sat, the flavor of the food, and the fun atmosphere really impressed me. I told the people sitting next to me on the plane all about my lunch, and they said they would have to try it next year when they come back. No stone crab (I searched yelp for stone crab and the place was listed) but the hogfish was wonderful. Wonderrrrful!!
(5)
Tim K.
Visited Nov 20th with a group of 12 friends from MI on the way down to Key West. We have been doing an annual trip to Key West for a few years and always make 4-6 stops at restaurants\bars on the ride down. This was the first time we have stopped at Hogfish and it will def be one of our stops every year. Place had a great atmosphere with stiff drinks and the menu looked great. It just gave off the fun vibe like you would want when in the keys.. I have to admit we didnt eat but everything looked great and heard a lot of good chatter about the food. The crowd was very diverse and interesting!!! Bar is right on the water and has a great view. It's is difficult to find but worth the hunt!! Cant wait to go back next year!
(4)
Tameka J.
Key West is one of my favorite destinations and Hogfish is a place I frequent when I'm there. This is a true gem and the locals like to keep it to themselves (cant blame them)...Extremely fresh seafood, good drinks, great prices. Some servers are better than others, our last server was simply HORRIBLE (I'd insert her name, but she never told us), but the one prior to that was wonderful...lol I recommend the Grouper cheeks, any of the fish tacos, sangria...basically everything.
(4)
Pamela P.
Terribly long waiting times for our food. Over an hour! Our waitress was apologetic but that didn't help the wait. They cooked the fish fillets which we caught this afternoon. When the food did come it was excellent. The fish was well cooked, vegis al dente and everything was fresh. Just what you expect from a beach bar. I only wish the food came out quicker. To their credit they comped us some free desserts.
(2)
Bryan L.
A bit pricey but great food and a family-friendly "dive" environment. Try the hogfish sandwich, a delicacy not found in most seafood restaurants. Sit outside on the covered dock and watch the fish swim.
(4)
Bradley S.
It's been a while since I ate here but I figured I would finish my review. My wife and I took a Caribbean cruise last year for our five year wedding anniversary and spent a few days down in Key West afterward. This place came recommended by some locals we ran into while we were there. It's just outside the main touristy area of key west and well hidden. We had a navigation system with us so we had no issue finding it but it's very out of the way. The restaurant is very Key West. All the windows open fully to make you feel like you aren't even sitting inside a building. The food was excellent. They also have alligator tail, one of my all time favorites and something you rarely see on the west coast. Alligator tail is common in Florida but of all the places I had it while I was there, this was by far the best. Love the ambiance in this place and the out of the way laid back feel. It was not loud and rowdy while we were there but we came mid-week. The restaurant is a good size and the parking lot is large from what I remember so maybe it gets real busy in the weekend but in my book, this place is good to go. I will definitely go out of my way to eat there if I am ever in the area again.
(5)
Jeremy G.
Great job hogfish. Everyone loved their meals. Great place to chill and enjoy live music. Not too loud.
(5)
Matt C.
This place may be in a sketchy area but don't be scared away as its a true hidden gem. Only 5 minutes away from Key West, Hogfish Bar & Grill is a great alternative to the jacked up prices of Key West. The food is fresh, the outdoor seating is great and the menu is pretty darn expansive. All the members of my party were very satisfied and if I lived closer I'd surely come back more often to eat the delicious Hogfish. My only gripe is that the service was a tad spotty as we had to hear about our waitress bowel movements which was awkward to say the least.
(4)
Erin Z.
Preface - Picked up take-out, did not dine-in. Great, fresh seafood. Moderately priced. Place was hoping with locals drinking and relaxing. It is definitely tucked out of the way... through the trailer parks and down a 'No Outlet' type street to get there.
(4)
P G.
Solid service. Food was good but not outstanding. The crabmeat stuffed hogfish had too many bones for it to be enjoyable and was very bland. Same with the conch fritters. The key lime shot for dessert was pretty cool. Everything else was average.
(3)
Taylor K.
Good selection of beers even dogfish head 60 IPA. Loved the local feel and the tiki bar atmosphere. Sat by the water for lunch and was hypnotized by the fish begging for food. Conch fritters were really good but the lobster bisque was fabulous.
(4)
Bonnie C.
I read the reviews on Yelp before going to the Hog Fish Bar. I am so glad I went - it was so good we had to go back twice for dinner on our 4 night stay in Key West. Order the Hog Fish Tacos- they rank in the top 5 fish tacos I have ever had in my life. I now crave them back in Denver but nothing comes close. They are the best. I love the feel of the thatched roof and laid back feel of the place. Service was outstanding both times we were there. The lobster dip on special is amazing. Needless to say if you are in Key West - don't miss this place. I wish I was going back to Key West just to dine at the Hog Fish Bar. We even went back and celebrated our Thanksgiving dinner there- even the Turkey dinner is was delicious. I am sooo craving Hog Fish Tacos!
(5)
Ed V.
Off the path but well worth the trip! Had the hog fish sandwich blackened. It was great and more than I could eat. Highly recommend this hidden gem! A locals place that all will enjoy...
(5)
S R.
If you're wondering whether there's any way to escape Key West's mostly tourist-trappish restaurants, make the short drive to Mile 6, AKA Stock Island, AKA the first island on your way back to Miami. The place looks like some unassuming casual bar & grill. Which is exactly what it is, but the seafood here is fresh and delicious, and there's no better place to watch the Keys go by over a beer and a plate of hogfish or snapper or....who are you kidding? Hogfish all the way. That's what the place is named after, if ya haven't noticed. Everyone said we should try at least one "roadside seafood shack" in the Keys. We're lucky we picked this one.
(5)
Robert K.
We don't get out to the Hogfish on Stock Island all that often. Today though, as we finish up preparing for a month-long absence from Key West, we decided to take lunch there. It has never disappointed. It was busy with bikers in town for Poker Run, but we had no trouble getting a table on the dockside by the marina. The hostess was very pleasant in seating us, as was the waitress who greeted us. This place used to be Nobody Knows, a real shrimpers bar. When Bobby Mongelli took it over a few years ago, the menu, the facilities and the clientele quickly improved, and all continue to be good. For lunch, the GumboLaya sounded good, but we were both in the mood for a bowl of hot chili, so that's what we ordered. I ordered a side of rice and beans, and Janet a side of cole slaw. The rice and beans were excellent, fluffy yellow rice and Cuban beans served in separate dishes so the diner can make their own mixture to taste. The cole slaw, though OK, was a little too mild for my taste, lacking the tang that a bit more vinegar would have brought. I had forgotten that the HB chili is served a little on the soupy side, but the meat, onions and cheese were swimming in the broth and quite easy to eat with a fork. Service was polite, friendly and attentive without, as some others have said, being intrusive. Our bill came to $23.98. Prices here are a little on the high side overall and for what we ate, but I said to Janet that I didn't mind paying higher prices for really good food, and that's what we had. Hogfish is on our shortlist of good places to eat in the Key West area. Recommended!
(5)
Kathleen F.
We only had 4 days in Key West and ate here twice! A local at our hotel recommended Hog Fish. It sits on the water with open air seating and sailing boats moored all around. Our group of 4 started with conch fritters and buffalo shrimp. The fritters were seasoned perfectly and contained generous bits of conch. The shrimp were butterflied and very large with a spicy buffalo sauce with a nice heat. Dinner consisted of the hog fish sandwich and hog fish tacos both blackened. The food was delicious, fresh and plentiful. But the biggest treat was our server Nicole! The first night we shared we were first timers and asked her for recommendations. She brought back to our table 4 hand written lists of places to go to for everything from breakfasts to music. We used her lists our entire trip. When was the last time your service was that over the top? Our last night we went back to Hogfish because the food is just that authentic. We wouldnt even consider having anyone but Nicole as our server! More tacos and sandwiches with the blackened hog fish this time. Nicole brought us a seafood soup that had a tomato base and seasonings similar to Mexican tinga. Amazingly tasty! We finished the meal with dark chocolate dipped key lime pie with creme freche. Yes you read that right. Heavenly! Without a doubt this slice of Key West AND Nicole were the highlights of our trip!
(5)
Pablo C.
good drinks, good food, fast service...
(3)
Lazer H.
This was one of the highest rated sea food places near Key West according to Urbanspoon and apparently Yelp, that's unfortunate. Its not the hardest place to find but its next to a marina behind a neighborhood of double wide trailer homes, classy. The restaurant itself is clean and the staff were friendly but we can here to eat sea food and thats where things went wrong. They seem to have a large selection of fried items which is fine but I prefer to eat grilled fish when fresh fish is this close to the restaurant. I picked the Stock Island mixed grill which had fresh fish, shrimp, scallop calamari and lobster. The fish was generally tasteless and didn't seem fresh. Everything was covered in some sort of cajun spice mix which wasn't mentioned in the menu. The lobster was chewy and over cooked. Generally the food was what I would expect from any run of the mill restaurant chain. My wife had the lobster BLT with fried green tomatoes. It sounded good but I think it was worse than my mixed grill. What they don't tell you is that the lobster is battered and fried, making it impossible to tell you are eating lobster. The fried green tomatoes are on the sandwich along with bacon that taste like the cheapest cut's of store brand bacon they could find. She also tried the Conch chowder that contained few pieces of chewy tasteless meat in a tomato based soup. The chowder basically tasted like ketchup with added vinegar, horrible. I think this place is ok if you are looking to hang out with your buddies and have some drinks, eat some fried stuff, have some chicken wings and hang out with the locals. If you are looking for a place for good sea food, you will be disappointed. Sorry Hogfish LZR
(2)
Katrina L.
Let me just begin with the FACT that this is the best fish sandwich I have ever had. Hogfish is definitely off the beaten path... A locals only kind of joint, and it's in Stock Island, right before Key West in a sketchy ass neighborhood. Cozy, shack looking cool place on the water with plenty of local color and personality. But make sure you bring your TomTom, a compass, and a couple flare guns in case you get lost, because it definitely is the epitome of HIDDEN gem. I went with some out of town family and we had: conch salad, onion rings, peel and eat shrimp, and the PHENOMENAL "one and only world famous killer hogfish sandwich" Best I've ever had. A perfectly seasoned and fried filet of hogfish (didn't even know this fish existed until I sank my teeth into it), smothered with grilled mushrooms and onions, lettuce, tomato, all on a squishy delicious cuban bread. I was apprehensive at first because I dont usually eat fish, but I will never EVER judge a food by its name ever again. (writing this little description has me craving it so bad, i just might drive down from the 305 on my day off just to eat it again)... And boyyyy was it FRESH. That little fishy was definitely swimming earlier that day. I feel bad now. He was a happy fish. A yummy fishy. Ok, I'm over it. There are no words. Just the wonderful, happy sound of "MMmmmmMMmmmm" The night I was there they were actually featured in the season's premiere episode of man v food nation. A sign from God, I swear. It was a magical night.... Bottom Line: Get the damn fish sandwich. Love me forever. We'll call it even.
(5)
Robby H.
"If you can find this place" . Its a nice local hangout. I had peel'n'eat shrimp and fed most of the fries to the fish. We had the sampler and it was good. Located on a interesting dock with many craftsman and artist.
Hidden gem barely off the path. Hog fish tacos were good-black beans were awesome!! Cold beer, friendly people, can't beat spending time on the water!
(4)
Dongning S.
One of the best seaside bar places I have been to! Laid back atmosphere, pretty serving girls, awesome view, cute decor, and happy crowds! The most important thing is, it has that stock island mixed grill, balancing the flavor of grill and the seafood freshness perfectly, yum! The missing star goes to the fact that I got the next table's check instead of mine and waited for another 20 minutes to sort things out... Still awesome~~~
(4)
Candace J.
Hogfish Sandwich delicious! Fresh Key West shrimp,nothing better! Relaxed atmosphere complete with resident Kitty Kat.
(4)
Ian S.
Absolutely the WORST SERVICE I'VE EVER HAD. Our dinners took nearly 2 hours to come out, and we finally had them packaged to go. Ridiculous. I will NEVER eat there again. Rude blond server was atrocious.
(1)
Cullen H.
Place was sure tough to find but was definitely worth the trouble. During both recent visits I ordered the blackened Mahi Mahi sandwich. The fish was so incredibly fresh and very well seasoned. Same went for the Hogfish sandwich and coconut shrimp entree my wife ordered. The restaurant has a really laid back atmosphere, and I loved watching the boats and fish around the docks. By far my favorite restaurant while we were in Key West!
(5)
Joye P.
Outstanding hog snapper sandwich. Worth a drive from Key West if you've got a scooter. No air conditioning - so beware in August. Take a stroll along the docks afterwards and marvel at the houseboats and warehouse residences.
(4)
Kool K.
What's to say... I found this place after checking Yelp for lunch suggestions on a recent business trip into the Keys. I like to get off the beaten path and this place surely is! It was incredible and I will be back. We came in just after the lunch rush and before happy hour. This was a very relaxed, kick back kind of place with a great mix of everyone. WE sat out back on the deck while the boats came in and out. I ordered the Hogfish of course. What a delight! It was cooked to perfection. Everyone in my party of three was pleased with their meal and I looked like a champ for recommending we try this place! If you are in Key West and want authentic seafood in a laid back atmosphere, this is it! It's not a tourist trap either which always good!
(5)
Versi D.
Five stars if you want fresh fish, meet locals and are looking for a great meal. It is very busy, but we got sit in twenty minutes, so do not be afraid of the waiting. Just make sure to have your name on the list. The staff is very friendly. The ambiance is loud, but fun. I highly recommend for fish lovers.
(5)
Ceejay C.
It's just ok. More hype than anything. I got the hogfish tacos and my husband got the blackened hogfish sandwich. Both were just ok.
(3)
Audra R.
Overall the best food and experience we had in Key West. This is THEE PLACE Kenny Chesney and Jimmy Buffet have written about in their classic songs. Its indoor/outdoor on a marina, everything about it is picture perfect key west, Caribbean, it's 5 o'clock somewhere. The food was reasonably priced and all delicious. Its so nice to go somewhere with real cooking with real flavor. The hog fish is very unique and delicious, the blackened preparations of anything are awesome, the pulled pork is melt in your mouth Cuban style, the blackened ahi tacos are something you've never had good. All the side dishes were well prepared, and the key lime pie was some of the better we had. Its a no frills spot oozing with local color. I could hang here for an afternoon or evening with the drinks and great music anytime. The "off the beaten path" are freaking hilarious, really 1 mile off the main road is off the beaten path?!?! Gimme a break!
(5)
Timothy W.
This was one of our favorite dining spots on our latest visit to Key West. It's actually located on Stock Island so if you don't have a vehicle it might be a little difficult to get to. Even with a vehicle it's a little difficult to find, we plugged it into Google maps and eventually stumbled upon it. We stopped in for lunch on our last day in Key West. We went with the KW peel & eat pinks for app which were tasteful and plentiful. DW went with the restaurants namesake snagwich (The HogFish) and I went with some sort of creole BBQ shrimp which were very good. DD had mac & cheese with fries. We sat outside on the dock next to the water. After the waitress fed the shrimp shells to the fish, DD thought they would like some french fries. Turns out that tarpon aren't big fans of french fries but the seagulls are. They have a couple of decent beers on tap too. Stella and Blue Moon are the two that come to mind that I sampled while we were there. Will def go back the next time we are in KW.
(4)
Amanda K.
If you've ever watched a TV in Michigan, chances are you've seen a "Pure Michigan" commercial. You know, the ones that Tim Allen does because they made the last Toy Story movie, and his Buzz Lightyear pension isn't as much as he thought it was going to be. What's the relevance here? Hogfish is Pure Key West. This is what Jimmy Buffet is talking about, folks. We stumbled upon a review for this place while mobile Yelping on our way out of Key West. I was sad. My time with Key West had come to an end, and my rice paper skin was not nearly burned enough for my liking. We were heading off into the sun for the Overseas Highway when we decided that the beer we had just had at 10:45 in the morning had made us hungry. We needed to refuel, stat. So, I pull out trusty iPhone, equipped with Yelp app, and I see this place. We decided to try it out. So I have iPhone try to direct us there via maps. That was fairly successful, but keep in mind, this place is definitely off the beaten path. It's like a giant tiki hut, with a separate area towards the back. We had the choice of our picnic table, so we picked one that happened to have a decent breeze coming through. Yeah, this place isn't air conditioned, but you're at the Southernmost point in the US. Deal with it! It's right next to a marina and the ocean, so you have that awesome ocean air, and there couldn't be a better thing to do than sip a mojito and enjoy the air. The mojitos here were one of the best ones I had on this entire trip. I had enough of the mint taste, and enough of a kick in the bum from the rum. I am a Cuban food fanatic, and the Cuban sandwich looked pretty legitimately Cuban-esque, so I ordered it. BF ordered the Hogfish sandwich, which is what they are known for. Both sandwiches were fantastic. Serious island grub here; I thought that my sandwich was great, but needed a little more mustard. The fish was FANTASTIC; it's obviously extremely fresh, and so good - you also get a ginormous hunk of it. For the prices, you get decent sized portions too. We kind of just lingered here... it's one of those places that I think you just are meant to linger. We ordered another mojito, and the bill came. We paid it, and remained lingering, until we realized that the day before we only had one piece of Key Lime pie. That's seriously unacceptable. We decided to share a piece, and we looked for our server to order some. She just brought us a piece! After we finished, she talked with us for a few minutes and then we asked her for the second bill, and she said not to worry! I may add that this was true Key Lime pie; not "lime" pie, but this was seriously tart and creamy. I thought it was even better than the Key Lime pie outlet place we had went to the day before. Definitely will be making it here again!
(5)
Joan I.
HELP - I left my cell phone at Hog Fish ( hogfishbar.com ); Julie was our great waitress. The food was fantastic. Please if anyone found it, please give it to her; her shift starts at 9:30 AM tomorrow. drjoani@aol.com
(5)
Gisela C.
That Hogfish Sandwich was the bomb! I love this place. It is certainly off the beaten path but so worth it, The service is consistently great but more importantly, the fish is FRESH and fantastic!
(5)
Brien S.
You'll question your sanity driving to this place...neighborhood is definitely a little sketchy...but fun dockside bar. Decent but not great bar food. Worth the stop for a beer--or three--if your expectations aren't too high.
(3)
Chris D.
I love Hogfish. The greater Key West area (which includes Stock Island) has a number of good, sometimes great, restaurants, and I keep coming back here. And I'm going to say a few things that are just my opinion, so take it for what it's worth- First, if you haven't been here before, you have to try their Hogfish sandwich, or at least the Hogfish tacos. Yes, I know people have their preferences for other fish, but there's a reason that fish is in the name of the restaurant. Just trust me on this one. Second, if you're burnt out on seafood, try their Cuban Mix. Almost every place in Key West advertises having the "best" or "first" or "tastiest" Cuban Mix sandwich. Hogfish doesn't advertise their Cuban Mix. But it ranks right up there with some of the best ones I have had in Key West (assuming you like Cuban Mix). Third, try their Key Lime Pie. Places like Kermit's get all the publicity, but their Key Lime pie is usually mediocre. Some places do amazing things to their Key Lime pie, like Blue Heaven with the sky-high meringue, but that's not for everyone. But I've never brought someone here who didn't love the Key Lime pie. It is simple and perfect. Fourth, everyone likes their conch fritters with key lime dipping sauce. Finally, this is what the dining experience in Key West should be. Open air, by boats, off the beaten path. And fresh seafood. I've never had a bad meal here, which is why I keep coming back.
(5)
Erika L.
Delicious Food... terrible service! Was very pleased with the quality and quantity of food in our 7 person guest list. We all enjoyed the food HOWEVER I will never go back based on the feeling of being completely disrespected and unwanted. I was told by the waitress not one but TWICE that We did not order what we ordered. I had to ask her politely to not argue with me. It was completely embarrassing and we all couldn't wait to get out of there! I would Have preferred to tip the cook over our waitress!!!
(2)
Rob S.
Mediocre at best. Been coming here for years and never had a bad meal. Ate here last night on my way out of the keys from a dive trip and had wings, conch salad and a hogfish sandwich. The wings were undercooked and got served to me with sour cream, the sitters didn't visit again for 8-10 mins so I ate some with no blue cheese. The conch salad was made with way too many jalepenos and small bits of conch. I had faith that my hogfish sandwich would save the day. I asked for american cheese and a lot of it and got one piece and a total of 6 mushrooms and a few pieces of onion, certainly far more that marginally less than smothered. Which made the fact that I could see that 3oz undersized piece of fish even more aggravating. I had a first timer with me and assured them that this sandwich was the way to go, would have been more pleased with a filet o fish. Sorry hogfish, I may never come back. Bad form.
(2)
Jim J.
This is one of those local gems that I try never to miss when I'm traveling. The atmosphere is very Keysie; very laid back and friendly. We got to hang out with Chiwi, a friendly dog with hogfish-ish teeth owned by a local artist regular. The Hog Fish Tacos were excellent - blackened. Adding Cholula Hot Sauce to the sour cream kicked it up a few notches. My wife had Fried Hogfish Sandwich which was good but the breading had no seasoning. Hogfish is a good eating, flaky white fish but it isn't a snapper or sea bass. On tap favorites were Fat Tire, Funky Buddha Floridian Hefeweizen ( a German wheat ale), Yeungling, Bud Light, PBR, and Guinness. There is a Happy Hour from 4-6 pm on beer and a special Happy Hour menu but you WILL have to ask for it. We were there from 4-5 pm and we didn't get any discount on drinks. Our server was very pleasant as was the rest of the staff. And Chiwi. All in all Hog Fish Grill is a must stop when you go down to Key West. Just don't believe what they say about it being located in "downtown Stock Island" unless you want to trick the wives into thinking they could do some shopping here. ...
(5)
Gina V.
Came here totally last minute on our way back to Ft. Lauderdale, got here a few minutes before the kitchen closed. Ordered the lobster rolls, which I highly recommend, full of chunks of lobster and not too heavy with mayonaise.
(4)
Noe G.
For our late and last stop, we came to Hogfish Bar and Grill. We walked and and was told that kitchen was closed. I asked if I could use the restroom and as I was walking back, the gentlemen called me back to order at the bar. I called my party back from the car and we were serviced with outstanding service. Amazing food and excellent service. Definitely recommend this place.
(5)
Natasha D.
Amazing food! Great service and a good view! I went with a party of 6 and everyone loved their meal! I will definitely make a point to come here every time I visit the keys!
(5)
Wynces B.
Great food and ambiance. The locals eat here so by default they will have good food. One small thing I did not like is that they do not separate bills if you have a group, a little inconvenient but still a great place.try the mixed grilled plater.
(5)
Gabriel C.
Very friendly staff Nice restaurant area and outdoor Moderate prices if the food would have been up to par. Hog fish sandwich dissapointing Bread not bakery quality French fries were the best part Conch fritters not hood. Chewy tasted frozen Calamari chewy. Tastes frozen Hogfish tacos better than sandwich a 7 on a scale 1-10 Rice and beans not good rice under cooked We were thoroughly disappointed !
(2)
Lyndsey C.
Didn't eat here but did drink here and enjoyed the atmosphere and great live acts... we didn't have a server but bartenders were quick enough. We actually liked hanging in the parking lot and listening to the music. Love the location and that is off the back.
(4)
Kyrie J.
Can't come to key west with out coming here. local favorite. Authentic and on the water. Great tacos!
(5)
Lambert P.
This is the kind of place in my opinion Yelp exists to boost. This is the kind of place that everybody should know about but probably wouldn't know of without the kind of exposure Yelp can help it get which is so richly deserves. This is the kind of place that you won't see because it's not at a major intersection but rather the complete opposite. This is the kind of place that is the quintessential definition of the term "hidden gem". You or anybody you know won't come across this place unless you are told about it or if you bothered to use Yelp. It is geographically challenged in a sense that it is for lack of a better term "out of the way" but by no means not worth the trip... in fact it's the complete opposite. This is the kind of place you hope to find when you visit a city that you're not familiar with and the reason is because this is the kind of place you want to find and want to know about... The ambiance = I felt like I was on vacation the moment I saw the Hogfish. The Hogfish is a lure, a siren to a wary long driven, long flying traveler that wants to truly feel they are on vacation and worry free. You get the island feel right away in the open area hut type of structure with fans spinning above your head to help keep you cool while outside in this humid city. The drink = my friend and I both ordered the mojito and it was made well and was very refreshing. The sugar was just right and the mint tasted fresh. The food = The menu is a nice mix of available items. One of my friends doesn't enjoy fish but there were some good choice alternatives. She went with pulled pork taco plate which included tortilla chips and rice and beans. My wife and other friend both went with the hogfish tacos plate which also included the chips and rice with beans. I ended up ordering a Reuben sandwich but instead of corned beef it was replaced with grouper fish, a "grouper Reuben". The grouper Reuben came with a side of fries which looked rather light on the fries but it didn't matter. I couldn't finish the fries anyway. The sandwich was amazing because the group was amazing and had a very generous portion of fish. This was the best fish sandwich I've had to date mostly because it's not a common thing I get to order. The fish was not heavily battered but had an absolutely fresh fish taste. It was mouth watering and delicious. I got to try the Hogfish tacos as well. Again, a very generous portion of fish and again not heavily battered or greasy. This was a very good fish taco. The fish portion sizes here are not skimpy. This place is not a French restaurant and the portions are huge. Everybody was full at our table including myself. Overall the Hogfish is an all around amazing experience with good friendly service, great food and wonderful drinks. The restaurant itself helps the fact that it really gives you the feeling of being in a place of fun and relaxation. Yes this place is at the end of a dead end road through a residential area but it is 100% worth the find. Find this place and do not be disappointed. Find the hidden gem.
(4)
Madeleine O.
The lobster bisque was TO DIE FOR! Big chunks of fresh lobster in creamy seafood base, you must try it! The hogfish is similar in flavor to scallops with a sweet, not fishy finish. Breaded in panko and fried, it's fantastic. The service is great as usual, it's nice to see not much has changed since I worked there 4 years ago...only thing missing was Pattywacker the bartender!
Hogfish bar and grill is perfect if you're looking for a laid back night in Key West. A little bit off the beaten path but not too hard to find. We had the mixed grill, which was an assortment of seafood with rice and veggies, and the grilled yellowtail with shrimp ceviche special which was delicious!! Service left a little too be desired and you could smell the trash bin around the corner if that breeze hit just right, but all in all it was great! I will definitely be back, and will just sit further in!
(4)
Deep T.
I will give them five star. Good food with respectful serving. We tried almost all house specials all of them are good. Coconut shrimp finger licking.
(5)
Queen G.
Came here mid day for some cocktails. This place is tucked back, but seems to be a popular spot. Was happy to see on Yelp that this place averages 4 stars. Ok. So we were greeted right away which is always a plus for me. Means they actually care about their customers. We were seated right away and our waitress was knowledgeable and very friendly. Drinks, appetizers, and our food came out fast. We have never had hog fish before and it was really good!!! Hot, and flavorful. Wow. Very good. So, not a whole lot to say. I can see why this place gets good reviews. Fast, and good food. Can't go wrong coming here
(4)
Sabrina B.
This is off the beaten path and far from the tourist infested Duval. Though it attracts a large number of tourists it caters mostly to locals like my Dad. It lay less than a mile off of Key West on another island called Stock Island. This island was home of the shrimp processing facility for years. Now it's a smattering of restaurants, construction material vendor and small homes. Stock Island is also home to, in my opinion, some of the best culinary offerings in the Keys. The parking can be tricky as it is basically a dirt road with a few spots on each side. The ground is dirt and rock so walking from the car to the entrance can be tricky for someone like my father who utilizes a cane. After peak dining times it becomes far easier to park. The seating and service itself is always quite prompt and attentive. The beers, sweet teas, waters, etc are always flowing. My glass has never been left empty. This is right on the water and you are in the Keys so the obvious choice is fish right? Well, their fish is amazing but what you can't beat are their plantains. I always order the pulled pork here because it is some of the best I've ever had. The onion are chopped nicely. The pork melts in your mouth - a strong, rich flavor indicative of the time it spent slow cooking. The plantains are perfect. Truly perfect. Crunchy sugar coating on the outside with a melty squishy delicious inside. I always double the plantain side portion because I have so much pork left after eating until I was full. This allows me to have pork and plantains as leftovers. The cuban bread is a great touch. It isn't too heavy. It has no butter on which is extra nice because the fat of the pork and plantains there is no need for additional fat. My dad and wife are always able to find something that they love. The portions for meals are huge so my dad, who is a light eater, always orders an appetizer which fills him up nicely and doesn't send him home with leftovers he will never eat. They were also very accommodating when I ordered a last minute salad with a grilled chicken breast sliced on top for my sister who was back at home. They executed it quickly and even added to the original tab so we didn't have to run two transactions. The air is always blowing so even on a warm day the fans keep it nice and comfortable for dining. The restrooms are basically on one wall of the dining area which strikes me as odd. There's no hallway to separate the bathroom door from the dining area. Just exit the bathroom straight into an area of people eating. It's odd to me but not worth a downgrade star wise because everything else is perfect. For years we have been coming here at least once a year and it is always on my list of restaurants to head back to. We have never been disappointed with any visit. Remember - best plantains on the island. BEST!!
(5)
Ruth B.
Super casual as a Key's restaurant should be. This place is hidden away in an industrial looking area (fishing industry). Open air, long benches, looks like a giant tiki hut. I had the hogfish sandwich and it was yummy. Someone had a Mahi Mahi dish and someone had the ribs. Everything met with approval. Our waitress was super friendly and helpful. Another patron was requesting to be seated in her section, so there you go. Check this place out when you visit Key West. It is actually on Stock Island which is right before KW. Have fun!
(4)
Ab To The G.
Food was excellent but the smell of rotten trash made it a little unpleasant. The food was great and you get your own pitcher of water on the table which is nice. We tried the conch fritters which were excellent. The key lime honey mustard dipping sauce for the conch fritters was so good we ended up putting it on everything. One of the other tests for restaurant greatness is Ranch dressing and this restaurant passed the test. The ranch is great! We got a blackened and a fried hogfish sandwich as our main dish and it was tasty. We would recommend this place but maybe sit inside so u dont have to smell the garbage. Also their painkiller was not the best so dont get that.
(4)
Candice M.
The food was delicious, I had the hogfish sandwich thanks to all the great reviews and was not dissapointed, I asked for the key lime tartar sauce and also found out they had key lime honey mustard, so I chose to dip my sandwich in those instead of the traditional tartar, must try! The key lime honey mustard was homemade (all sauces are) and super tastey. The sandwich is huge, you could easily split with someone and be full. I got the fries, however another person at our table got the coleslaw and that looked amazing! I had a bloody mary to go with my hogfish that was perfectly seasoned and just the right amount of kick. The picnic tables outside by the water offer shade so you can enjoy the water without getting scorched by the sun. GREAT SPOT AND MUST SEE
(4)
Chelsea C.
You can tell that the food here is made here and not previously frozen. The key lime Mojito was awesome. They had a seafood chowder as a special and it rocked. The buffalo shrimp coconut shrimp grouper Ruben and conch fritters also delicious. Only complaint was the calamari should have been fried longer. Must have the conch fritter key lime honey mustard !!!! Great place.
(5)
David A.
Hogfish Bar and Grill So tasty we went back for dinner after lunch. Dotty was delightful, conch chowder was a tomato base and incredibly flavorful. Bloody Mary's well done, hogfish grilled lightly blackened tacos have a great kick. Monique at dinner. Lobster bisque was good, but the chowder was much better in our opinion.
(4)
Sandra R.
This is a local place with a friendly atmosphere. The drinks are of the chain. Very accommodating. Love the key lime pie. My family enjoyed themselves. Thanks Alexandra (she was our waitress).
(5)
Patrick O.
Terrific place to sit back and enjoy a casual delicious meal. Whatever way you try it, you must try the hog fish. I had it grilled with scallops and my girlfriend had it stuffed with crab meat and both dishes were fantastic. Very unique sweet flavor to the fish, one of the best fish dinners I've ever had. And truly unique type of fish. Our server Asia was terrific spent time telling us about the place and about the fish. Really knew a lot about the menu and the hog fish in particular. Would recommend this place to everyone we know.
(5)
Nicole B.
A great place if you can find it! They aren't lying. This was one of the meals I remember vividly from our last trip and it made me salivate just thinking of coming here again. The ambience of this place is casual with the thatched roof and picnic style seating. You can sit inside or outside but the only difference is how much overhead coverage you have. I prefer being in the covered area because I am casper and I burn with just the thought of sunlight. They had a fan blowing that helps keep it from being stuffy and lends the right amount of a breeze to keep you cool on those hot days. My order was the same as last year because I remember it being so good. I got a sweet tea and the hog fish stuffed with crab meat that came with steamed veggies. It was just as I remembered it, perfection! The sweet tea is a good southern tea with the perfect amount of sweetness from the simple syrup, no grainy sugar at the bottom of your glass here! That's how you know you're in the south where sweet tea is a staple with your meal! The hog fish was perfected cooked and the light sauce over the fish and crab meat was the perfect compliment without overpowering the fish. This is just how I like it to be, flavorful and still being able to taste the flavor of the fish. Our waitress was on point and very attentive. She cared for us like we were a part of her family. All around it was a fantastic meal and I will spend the next year dreaming of it until my next visit. Hogfish does not disappoint and if you can find it, you will thoroughly enjoy your meal. Side note: I'm all about unique photo opportunities and this place has some cool signs that make for some great photo ops but it is also right on the water so it has great views. Take a moment or two after your meal to wander, you will be glad you did. Then pat yourself on the back for finding this hidden gem.
(5)
Emily C.
Really 3 1/2 stars. Our hotel recommended Hogfish as locals frequent this establishment. The atmosphere is charming - no frills food in a tiki hut and live country music. Real country - singer/guitarist even sang with a cigarette in his mouth the whole time. I ordered the fresh catch of the day, which was the grouper - it was good and not overcooked. My husband go the hogfish sandwich, what they are known for. I think the fish was better just simply grilled. Didn't love all that fruit salsa on top. Not bad and not too far away from the busy downtown Key West.
(3)
Nicolas L.
Before visiting Key West I heard a lot about Hogfish Bar & Grill since it has been featured on TV shows and a number of "Best of" lists. Of course I had to try their specialty, the Hogfish Sandwich. I also tried the Conch Fritters. This was my first time trying either hogfish or conch. The Conch Fritters were good and similar to hush puppies but a little creamier with some herbs and pieces of conch inside. The conch was very similar in taste and texture to calamari. The Hogfish Sandwich was delicious! The fish was nicely breaded and flakey, topped with fresh veggies, onions, mushrooms, and swiss cheese. This sandwich is a must try. Overall this is a great place to visit for fresh and delicious seafood.
(4)
Kelly J.
I am a regular visitor to Key West so with that said, we Came here after being recommended by the taxi driver here in Key West and as much as I'd like to give it a five star review he gave it I can only give it one star and here's why: Oils in the deep fat fryer was dirty - gross ! The conch fritters were over cooked on the outside raw and doughy on the inside and tasted of dirty oil ! Conch was chewy and almost tasted bad. Hannah the waitress never check back with us until we were done - in which I never got my lobster bisque which was my entree - Hannah you need to find a new vocation waitressing isn't your forte I won't be able to review the lobster bisque since I never got it ! She also never came back to get additional drink orders - thirsty in a bar ? How is that even possible ?? The hogfish sandwich was ruined by the dirty oil and the ever so stale bun, The fish tacos my son had suffered the same fate dirty oil. The salad was mediocre and the best thing served. All of this was nearly $70 yes $ 70 dollars it was a complete and utter rip off ! Save your money if this is where the locals go they must not have any taste buds ! Save your money and go elsewhere - this place sucks and so did the service !!!
(1)
Carol M.
This is a place that was recommended by our bartender at Sloppy Joes! I'm so glad we went with his recommendation on this place. It is a bit out from the hustle and bustle of Duval Street but it was well worth it! Hogfish appears to be kind of a locals place. It has kind of a dive vibe to it because of the pool tables and juke box around the bar area. However, this place has a great patio area right on the water. You can sit and watch the boats come in with the catch from the day. The service, food and drinks were are excellent!
(4)
Ashley C.
A hidden gem, indeed! Outstanding service, large menu and indoor/outdoor seating with a beautiful view of the Stock Island Marina. There is also plenty of shade for those wanting to stay out my of the sun. Must tries: Fried Calamari, Hogfish Sandwich, Grouper Cheek Sliders and the Stuffed Hogfish with Stuffed Crabmeat. I'm drooling just writing about it...
(5)
Michael H.
Not sure why everyone is falling over themselves about Hogfish. I tried to Hogfish tacos which were good, but maybe not worth the price. She had the ahi tuna tacos which she would order again. After a few beers and an appetizer, this lunch was around $75.00. I liked the fact that it's located well off the beaten path. Also, they will cook up your catch of the day for $15.00 per pound.
(3)
Chris S.
This place was recommended by a local and happy we found out about it. Best fish tacos ever and hogfish fingers and shrimp was awesome. Flavor for days and huge portions makes this a great place. Outdoor or indoor you are in for a treat and I highly recommend it. Location is a little off the beaten path but makes the trip all the better.
(5)
Milena O.
I've been here twice this past year, because the Hubs had heard of this place, and he really wanted to try it. Had he not told me about it, I wouldn't have ever known, unless of course I was doing my Yelp research. It's out of the way, before you enter the main part of Key West. You definitely need either good directions, or the trusty ol' google maps app to get you there. This place has been packed each time we have gone and parking is off street. Basically find a spot and make sure there is no tow-away sign and you're good to go. If there are no spots, be patient, and a group will usually come out within a few minutes. I give this place 4 stars, for the ambience, location and service. It's got that old key west local vibe for the most part. They always have a live band playing which usually add some funny, potty mouth jokes to their set. That's typical in Key West and it's always fun! The old bartender had my heart, when he said "Hey Pumpkin, how you doin' there behind those sun glasses". Whether you're at the bar, or seated to dine, they are quick and friendly. They've got a nice selection of beer and a full liquor bar. This last time we went it was just the Hubs, and our fur baby, and we waited about 20 minutes to be seated and had some beer in the meantime. We sat near the front by the dock and ordered the hog-fish cheeks, buffalo shrimp, and conch fritters. Everything came out fast, and it was good. It's exactly what you'd expect for a place like this in Key West. A big plus for us, was that everyone was so nice to our pooch. There were several other pups with their families as well. The server made sure to bring him a water dish, and everyone was ooh'ing and ahh'ing on his cuteness. We had a few locals come up to us to pet him and tell us about their pups. Typical dog lover talk! This is a great place, and we'll be back.
(4)
Deon P.
The service was absolutely GREAT, and the traditional Key West feel of the place is awesome. The "killer" Hogfish sandwich is overpriced and bland. The calamari appetizer portion size is minuscule, but the fries were to die for. Maybe whomever spices the fries could breath new life into the rest of the items on the menu. $135 for lunch for a family of four is not cheap, and seeing that the only thing we enjoyed were the fries, we left feeling like patrons having had been caught in a tourist trap.
(2)
Casi K.
Due to all the great reviews on Yelp, my husband and I had to try out the hogfish sandwich and the hogfish tacos. We weren't disappointed. It's a little difficult to find, but with the help of our GPS and the signs posted, we didn't get lost.
(4)
Dean G.
The only reason I gave this place a 5 is because they won't let me give them a "10". Great key west atmosphere. Even better food. Try the Grouper cheeks!
(5)
Gary G.
Lobster tacos were positively fantastic, as was the refreshingly yummy key lime mojito. I can also recommend the White Boat Painkiller, though it is a meal unto itself. : )
(5)
glyn J.
What a dissapointment!!! The place was highly recommended by the locals, and was the worst meal we'ce had in KW!! conch fritters were overdown on the outside...raw batter inside! Hogfish sandwich on stale cuban bread fell apart and was smotthered in half cooked onions. They forgot the soup we ordered. Never came back to see how the meal was or if we wanted another drink or anything else! Off the beaten path for a reason! Stay away...there are so many other great places to eat in KW!!
(1)
Nicole A.
Don't be skepticl about location because its definitely a creepy area BUT the food is good, fresh and views are lovely and calm. App: coconut shrimp- awesome- tender and great coating with yummy chili sweet sauce on side App: fried lobster with key lime sauce- lobster was okay- nothing crazy special. The sauce on the other hand was fabulous. Famous hogfish sandwich- huge and delicious on Cuban bread. Eh hmmm yum. Hogfish tacos were very good except I asked for no seasoning and sauce on it and the waitress screwed my order up. Other than that it would have been terrific. Shrimps were great and fresh on the two other orders.
(4)
Sonny J.
Outstanding bar food and of course the signature sandwich is fantastic. Outdoor seating. Sitting on the water is excellent. Ask for 'Asia' as she brings some South Carolina charm and great service.
(5)
Brenda P.
You know where the middle of nowhere is? Well go two blocks north of it and you will find Hogfish on your right hand side. Ha! I kid, it's not that bad but it is kind of out there. Continuing a "see Key West like a local" tour by some friends, landed us here. I could tell this was not my typical kind of place but it looked fun (all except the dogs-more later). Tiki roof, picnic tables, outdoor seating, and live music. We sat by the water and got lucky with perfect weather. It was in the low 70's! This is what we ordered: Baja Style Hogfish Tacos Stock Island Mixed Grill Grilled Hogfish Filet with Blackened Scallops Everything was delicious. So fresh and full of flavor. They nailed it! They really did. I wanted to eat every last bite on my plate. I think the tacos were definitively the best out of everything we ordered. It's not that it was creative or that they used crazy ingredients and fused them together magically. It was just simple food, done right. Exceptionally right. I am adding this to my Key West rotating list. I think next time I will go for lunch instead so that I can appreciate the view more. Since it's on the outskirts I would recommend going before arriving to Key West or as you leave. Service was OK. My only big complaint was the amount of unleashed dogs walking all over the place.. I love animals (even dogs) but I am afraid of them. I just am. On this particular night, they seemed to know I was uncomfortable and kept "visiting" me. It was annoying to not be able to enjoy my meal in peace. This place is all outdoors so they must feel it's OK to allow it but it was not for me. That said, it's a big deal that I actually want to return despite this issue. I really enjoyed my meal that much. Can't wait until then...
(4)
Amber M.
This place is so damn good! I've had the fried hogfish tacos and sandwich. I havnt strayed from the hogfish because why would you at a place named hogfish!?! I imagine the rest of their menu is tasty but I'll probably never know because I just can't get past the hogfish dishes. I sat at the bar this past visit. The bartenders were really nice. The food came out fast and fresh. The service was on point. I will probably be eating lunch there before I leave town. It's hard to stay away from this place!
(5)
Tony W.
Went here for the conch fritters as it seemed they were supposed to be some of the best. They were just okay...kinda undercooked and doughy actually. But, I would definitely eat here again, but not for the conch fritters. The lobster enchiladas, one of the specials for that day, were scrumptious! It is definitely off of the beaten path and you have to definitely be going there to find it because you won't find it otherwise. My wife had the coconut shrimp and also, a great meal. Loved the atmosphere and the hostess and the waitress were super friendly and attentive. Looked like lots of locals were there as well which is always a good sign. I will be back on my next trip to key west!
(4)
Tina W.
Great out of sight local place! Wonderful service and our waitress, Asia, was awesome and very personable. We wanted for nothing, except doggie bags.
(5)
Giao C.
We saw this restaurant on Anthony Bordain's "No Reservation". I'm glad we did because it's truly off the (tourist) beaten path on Stork Island. There werea good mix of tourists and locals (although more of the latter). The buffalo shrimp was good but not spectacular. However, I'm giving the five stars for the hogfish entrees (my husband got the main hogfish dish and I ordered the hogfish tacos). Both were excellent. Tip: If you don't want to wait for a table and there are 2-3 people in your party - eat at the bar. The service is just as good and you also get to meet the locals!
(5)
Virginia G.
I wanted to like this place, I really wanted to have an awesome time here, but it was just ok. Stopped in on my last day before hopping a flight back. The drive from Duval street seemed like forever and once we left we found out it was actually 5 minutes from the airport, DUH. And yes it is in a sketchy part of town just past the run down trailer park. We sat out on the deck by the marina and I had the smoked fish dip while my friend had the ahi tuna tacos. The fish dip while tasty, had way too much mayo in it making it rather soupy and it was served with nacho chips which were definitely no bueno. Friends tacos fared better, the fish was really good, but the toppings were mediocre with white lettuce, soggy tomatos and pickled jalapenos. We both agreed we should have ordered the fresh fish specials. WOuld I go back? Heck yes, if nothing else for some cold beers and hang with the locals. The servers were super nice here too.
(3)
Ron M.
Hogfish and scallops = wonderful. Crab cakes not so much. Same sides as every other place; yellow rice and zucchini. Great service.
(4)
Julio L.
Worst service I ever had, food was dry with no taste, don't waste your time or money here
(1)
Michelle C.
We had an excellent lunch of their famous hogfish sandwiches. Server was the nicest of our whole time in the keys. Worth the effort to find this fun place!
(5)
Ashley T.
On our trip to Key West, we asked a local where to find the best sea food - he recommended us to visit Hogfish Bar & Grill. This was the best recommendation - the food was absolutely AMAZING and the view was gorgeous. Recommend the Gumbo and the Hogfish stuffed with crab. Again, amazing food and great service, with a great view of the sunset.
(5)
Jim M.
Great food, great service and awesome atmosphere. The sunset was spectacular in the outside seating area. Our waitress Asia was the best. Very knowledge, friendly and after we left even ran after our car to return our forgotten hat and sunglasses. Will definitely be back.
(5)
Lauren R.
Worth the trek off of Key West for this spot! Great service and delicious food. The seafood was great!
I heard good things about this place but I was very disappointed. We ordered the fish ceviche for an appy and it was all onions. I mean it had one small tentacle and one squid ring and the rest was chopped onions. It was like pico. Then I ordered swordfish and shrimp which was good but I almost broke my teeth on the rice it was so undercooked. Also as I was finishing my veggies one of the pieces of red bell pepper had the sticker still on it. This place wasn't worth the money at all!
(2)
Mark G.
Grouper cheeks and the shrimp chowder were awesome. Friendly service! Cool spot to have a beer and eat
(4)
Vonda B.
Since we were staying at Boyd's it wasn't far. We rode out bikes over for a nice waterside lunch. I had the fried hogfish bites and fresh green beans. My BF had the steamed pink shrimp and fresh brewed ice tea. Nice non touristy bar and grill. We will be back.
(5)
Theresa P.
Always visit this place every year for the 6 years Very good food. hogfish dinners are outstanding . Nice atmosphere and good setvice
(4)
Geri J.
We loved hogfish. Made our keys experience better than ever! Hogfish chips and fish with key lime tarter sauce was delish!! Cheeseburger was huge!! "Nobody Knows" how wonderful of a place it is!!
(5)
Donte' D.
The food was amazing. The lobster bisque is the best thing since sliced bread. Chunks of lobster and every bite has lobster in it. There isn't one thing on the menu that I had that was bad. The specials are always delicious. If I didn't want to try all the great restaurants of key west, I would have ate there every night.
(5)
Hillary V.
It pains me to give less than three stars, since I've worked in a restaurant and know how hard it can be. Having said that, I was debating between one and two stars, so I feel like this was generous. The good: as folks have said, it's on the waterfront and has a nice feel. The staff are friendly, and they were dead on with their estimate of how long it would be till we were seated. The lobster bisque was good and so was the key lime pie. The mediocre: sadly, the hogfish sandwich. It looked great, with melted cheese, onions and mushrooms. But the taste was only so so -- it didn't seem to have any seasoning at all, and even hot sauce didn't help much. The fries it came with were totally forgettable. The bad: the service. Maybe it's just that they're not interested in keeping tourists coming, or maybe they were irritated that my husband asked for another beer because the one they'd brought was flat. Maybe it was just our waitress - I saw other wait staff checking in regularly with their tables. But we waited at least an hour for our food after we ordered. Our drinks were never refilled, even when moved to the edge of the table. The appetizer never made it, with no explanation as to why. We would have asked about it, had our waitress come by, but she only dropped by to leave the tab. Someone else brought our food, and someone else eventually cleared the plates, after I stacked them up. We waited at least fifteen minutes after we put the check out for her to cash us out, and only then because my husband held it up in front of her as she was on her way to another table. I know they were pretty full, but I've been plenty of other busier places and gotten in and out far quicker. All told, we dropped a decent amount of time and money there only to leave disappointed.
(2)
Justin W.
As mentioned in other reviews, very much off the beaten path. Will take some looking to find it as you will need to stray from the Key West Island. Our waitress, Asia, was awesome. Not only extremely attentive but also knowledgeable about the hogfish and any other questions we could throw her way. I had the hogfish sandwich (blackened) w/ onion rings while my wife had the tacos. Started off with the conch salad per Asia's recommendation. All of these were GREAT! I'll make the journey to eat here any time I'm in the Keys. Highly recommended.
(5)
Kate F.
Food ok, atmosphere nice (on marina). It's better than most tourist spots in key west. Yelp hours are incorrect, they close pretty early. We got there at 3 minutes after 10pm on a Friday and they would not serve us. :(
(4)
Arnold B.
Excellent lunch right on the water. Food was tasty and plentiful. The best white conk chowder and the Hog Fish sandwich is tremendous and delicious. Away from Key West on Stock Island but well worth the few minutes drive.
(5)
Aadi N.
Gastronomical delight! If you want to getaway from the Duval Street melee, this is the place to grab a strong mojito and kickback with the locals.
(5)
Denise A.
I have such a hard time getting past a glass of wine being served in a glass slightly larger than a flute! The road around the restaurant has trash everywhere, we almost left because of that, but I've read good reviews so wanted to try it! Its a nice tiki bar looking place inside, clean and the service was good, but it just wasn't good enough to justify the price. There are many better places to dine in Key West!
(2)
George H.
First time here. No reason to give less than 5. 3 of our group had hogfish, either fried or grilled-all were excellent. The other of our group had the fried shrimp which was also excellent. Good selection of beers as well. Service excellent. Great outdoor ambience. All in all great experience.
(5)
Jim B.
Hogfish was small and no taste. Slaw was missing something. Cuban sandwich was crap. Nice Bar, nice setting. Bathroom dirty.
(2)
Krr K.
There have been conch fritters and there are the good ones! Come here to hogfish bar and grill key west man there the best. Been four different places and had these these are the best. Had the blackened hogfish sandwich with onion rings and will say I've been eating the wrong fish who'll I've been here. Hogfish is like a catfish very flakey very delicate very tasty. In the end this is a great place to come to for lunch.
(5)
Denise S.
Awesome!!totally fresh fish Catch of day blackened yum.. Key line pie to die for Add hot sauce to fried calamari sauce and its perfect
(5)
Colin S.
This place is great. Awesome service, great food (had lobster tacos which were delicious), and laid back atmosphere.
(5)
Rebecca M.
If you're under 300 lbs, this might not be the place for you. Drove through a trailer park to get here. Parked in the only available spot next to a reeking line of porter potties about 20 feet from the front door. Hour long wait, the hostess actually led us to a table then changed her mind because she wanted to seat a party of ten, so back outside to wait. Then she put us at a table right by the band so we couldn't hear anything. The waitress brought water then didn't come back to take our order for ten minutes, so we just left at that point. The menu didn't look terrible, but it was mostly fried heavy portions. Basically if you wanna get down and rowdy with a bunch of rednecks eating plates of friedness, you might like this place.
(1)
Tee S.
Unfortunately did not get to try any of the food. Key West. When they want to close they will.. But had a drink and the servers were awesome friendly. Don't let the neighborhood you have to drive through deter you from a visit. this place is a off the beat gem.
(4)
Bryan M.
Hogfish tacos were delicious. Love the outdoor style and eclectic decor. Killer Hogfish Sandwich was good but the tacos were better. I was in town for a week and ate 3 lunches here. I WILL eat here again if I'm ever in town again. GUARANTEED! Love this place! Love it!
This was our fifth trip together to Key West, and it took being invited by former locals, who attended our wedding the night before, to find this hidden gem. The atmosphere was perfect, the food was better, and on Day 5, it was nice to go somewhere far from Duval Street. If you're staying in Old Town and don't have a car, it's worth the cab ride, especially if you split it with a group.
(5)
Carrie R.
Definitely not a tourist trap. This place was recommended by a local and was hidden away in a residential area. Place is as solid as it gets. No frills, open air dining area with great service and excellent food. The seafood is fresh and the price was extremely reasonable considering your in key west dining on the local catch. I would definitely come again.
(5)
Michael G.
Great food! Scored a hard to get table on the water! Supposed to wait for tables as we did, however many people hawked tables and jumped on them as people left. Staff said nothing to them. Locals? Anyway great service, out of the way location! Follow the signs!
(5)
Paul H.
Nice ambiance but "Killer" hog fish sandwich was overpriced at $14.95 and in dire need of some salt. Wife had 2 hog fish tacos that tasted better. We shared a corn chowder which was pretty good. $50 for soup, a sandwich, 2 tacos and 2 beers.
(3)
Mark L.
Love this place! Hog fish is one my fave and they do it right! Very cool atmosphere and a grand staff!
(5)
Tina A.
Great food! We had never had dogfish before and were curious. It is a very mild and tender fish. This place was so much more than food. The laid back ambiance, the friendly staff, the resident beggar cat named Mooch, as well as the building was just the perfect setting for our kind of vacation dinner. Do not miss the lobster bisque! The large chunks of lobster and creamy soup begged to be called a stew because of how thick it was!! The best bisque ever...anywhere!!! Take the time to find this hidden jewel, enjoy your vacation, and come as you are!!
(5)
Christy G.
This is the first place we went to after getting off plane. It is definitely off the beaten path, although I've noticed a lot of "streets" around here look like alleys to me. It is wonderfully open air-great to be smacked in the face with fresh air and sunshine after being cooped up on a plane FOR HOURS. We all ordered seafood dishes. Everyone loved their food. My husbands fish tacos looked amazing. All the dishes came with very generous sides too. It was so early to start drinking (plus we were with our in-laws) but it looked like a great place to come grab a pint or a frothy mixed drink. Would definitely come back night for that.
(5)
Jessica N.
Amazing! Awesome island feel! Service great! Hogfish sandwich (blackened) was the BEST fish sandwich of my life! It's a must go when in Key West! Off the beaten track but totally worth it!
(5)
Angel T.
Good food, but it was so hot. All tables are outside under a structure. At a heat index of 100, it was miserable!
(3)
Les A.
Disappointed, this place is over rated!! I had big expectations because of reviews but hogfish sandwich was ehh. Plus, the server was helpless.
(1)
Ryan D.
Crappiest service ever had. Waitress was good. Food took over a hour in a half and still hasn't been brought out. At least feed my kids with their simple order dang. Talk to the own or manager he didn't give a flying f**** about our service. And the put us in the crappiest table in the entire building. It got dark and they had no lights pointing over at our table. F*** you hogfish hope your building burns down. Have a nice day
(1)
Abby C.
The Hogfish Tacos are to die for, the best fish tacos I have ever had! But, the service was absolutely terrible. Our waitress brought our food and drinks and never came back to take the check or bring anything else we needed. The whole restaurant is outdoors but don't sit by the boats because the flies are unbearable. You can't eat because they just swarm all over and land on your food. I'm only giving 3 stars because the fish tacos were so great.
(3)
Matt S.
Fresh. Local. Chill. Very good place for fresh seafood that is off the beaten path and offers a great variety. You can tell it is a local spot. Definitely worth a visit if you are ever in Key West. Great place to stop by for lunch. Good service and good food.
(4)
Tyrel A.
Very disappointed with the food! Lobster bisque was below avg at best and my girlfriend had the fried green tomatoes which had no taste! One positive is the service was excellent!
(2)
Glenn G.
This is the ultimate "Anything Goes" bar and grill... laid back to the 'nth degree Though a mile or two from Key West, Hogfish B&G brings in it's share of tourists and yet still remains a regular stop for locals. Simple decor; typical Key West kitschy stuff on the walls like license plates, metal fish, rope and buoys. Sitting on picnic tables is a reminder you need to relax; after all, you're in the keys baby ! ! ! WHERE TO SIT, WHERE TO SIT ? ? ? The main dining area is a tiki-style thatched roof with nonexistent walls (there are plastic bags of water hanging around the joint; something to do with drawing humidity and assist in cooling off the place on those hot days). There's a bar area with a billiard table with the same faces seen nightly. I prefer to sit dockside over looking the marina of mostly commercial fishing boats and a couple of treasure salvage boats. Great spot to people watch the bar patrons and if you're lucky you might get to see a dolphin in the marina or see large tarpon rolling. The water along the dock is full of huge schools of snapper (there because customers constantly toss grub to them). THE FOOD. . . The prized dish (and highlighted on television a couple of times) is the hogfish killer (hogfish with onions, mushrooms, cheese on cuban bread)... so good. Also worth trying: blackened fish tacos or any of the fish specials. Key West pinks (shrimp) are caught right here in Stock Island so it can't possibly be any fresher. They are almost always on the specials board; be sure to order a pound of peel and eat pinks. FUN STUFF ! ! ! If you are dockside, take all the tails, legs and shell from your shrimp feast and toss a few pieces at a time into the water. Watch the snapper feast on them. Don't worry bout the birds, they will come and attempt to make a couple snatch and grabs too. They used to crap on folks but the new awnings are a life saver these days. Enjoy a beer... or six. Decent beer selection and the atmosphere screams for it. Lastly, they have great live music performances many nights too. They perform in the tiki hut and many of the groups are worth watching. Personally I still prefer dockside but if the group of kids that sometimes perform I'm there. The are a family of kids that are amazing (each can sing and play various instruments and very entertaining). NEEDS IMPROVEMENT ! ? ! ? ! ? No one is perfect and nor is Hogfish B&G. The men's bathroom is nasty and always hot. I'd rather wiz off the dock or behind a tree because I'm afraid to touch anything in the bathroom. I even use a lemon to wash my hand at the table instead of entering the steam-box to wash up. Lastly, the staff are friendly and "mostly" efficient. Once in awhile they are off their game but the dishes and ambiance make up for it.
(4)
David V.
This place is hard to find, but like a hidden treasure, the reward is worth the effort of finding it. It is a "dive" in every sense. Don't expect pristine conditions. The entire place is open-air seating (birds, bugs and all). Food is served in baskets. A lot of people around me were ordering the buffalo shrimp. That looked good. But if you are a tourist, you are foolish not to try one of the hogfish sandwiches that made this place famous.
(5)
Susan G.
Couldn't come all the way to Key West without having seafood. This place is about 20 minutes from downtown but worth the drive. Seated right away on the back deck next to the marina (lucked out on that!). Ordered a Key Lime Mojito (best since hitting the Keys) and a draft (limited selection but $5) and enjoyed the sunset. Tried the Key West peel and eat shrimp for an app. The 1/4 lb was plenty for two. If you're sitting next to the water, throw the tails and watch the fish race to catch. Entrees: grouper cheek sliders (3 + fries) and fried shrimp (6) and chips (fries). Both were very good. Service was not rushed even though the place was busy on a Monday night. Total check was $50 but you're in the Keys!
(4)
Mandy P.
A local told us to come here, saying it was a local favorite. Reviews were great so we were looking forward to it. Service was slow, and my lobster quesadilla was pathetic. what little there was was terribly dry and overcooked. Atmosphere was great though!
(3)
Justin G.
I've been here a few times. It's a local favorite. Not entirely sure why though. Food is ok. Hogfish sandwich is your best bet. Beer selection is subpar. Usually has some local talent playing onstage, doing covers of island music. I would not touch anything in the bathroom either, if I were you.
(3)
Tricia H.
Very welcoming, extremely friendly host and server. I appreciated this since it seems to not always be the case in Key West. Had the coconut shrimp, pretty tasty although not really exceptional. Relaxed ambiance. Great relaxed ambiance at dockside. Would come back.
(4)
Charlene J.
This place has great fish sandwiches and live music some nights. Its off the beaten path but worth the treck.
(4)
B M.
Slow service. Average to below average food. Rude manager. Not worth the price or hassle. Definitely got a lot of character in old Florida ambience but the fish entrees and sandwich quality wasn't at all up to par awesome and the staff and leadership were not interested in serving patrons up to what we should expect. Way better options exist elsewhere in Key West and nearby. I'd suggest visiting here to grab a drink but eating elsewhere.
(1)
M M.
Should be at least 4.5 stars. Food was pretty good. Good nice laid back place. Flavor was creative, not the usual spices for a seafood place.
(5)
Laura H.
Great place to enjoy a different type of Key West...First, It's on Stock Island, so it's out of the way... Open air, at the marina...with a great menu and attitude!! Feels like the Key West from the 80's... Great salads, and the one and only hogfish sandwich... I would not only go back , but, I'm sending everyone here!!!
(4)
Barbara L.
Just finished dinner here. We were a party of five and were seated outside on a picnic table. The waitress was kind and offered help when asked about the lobster roll ( passed since done with mayo) and went for the lobster BLT. Two in our group had grouper which was. The special. One of us had the hogfish and lastly our friend had coconut shrimp. We all enjoyed our food. The small salad option was a change or pace from fries and was very fresh and yummy. They also offered onion rings as a side that were hot and crispy. The mojito I had was good too. Little off the beaten path and you pass trailer parks and such but once there it was good, parking along road and they don't have their own lot. It was a nice casual dinner with friends and we would come back,
(4)
David T.
Don't believe the hours of operation here on yelp. They are NOT open until midnight. They close at 10pm.
(1)
G M.
Our favorite place to go in the keys, great food, great service and awesome location and it's kid friendly as well. The Hogfish is awesome and the grouper is great too!
(5)
Jerry L.
We heard about this from our paddleboard instructor and decided to give it a try. We drove down a few seemingly abandoned back roads to get there, but it does appear nestled away in between boats at a marina. Typical locals bar scene, but plenty of open seating around 9pm and they serve food until 11pm. Service was friendly and appropriately attentive. We tried the fried grouper cheeks as an appetizer (a local favorite), but didn't care for them - too fishy and had some bones. However, their hogfish sandwich and hogfish tacos were to die for. Definitely coming back for those two tasty dishes! This is with a visit for folks who come regularly to key west and want to try something a little off the island (it's on stock island about 5 mins away).
(4)
Katie P.
I loved the atmosphere here but the food was underwhelming. We went for dinner when we first arrived in Key West. We were feeling a little grimy and tired and didn't want to go to downtown Key West. Our concierge gave us a coupon to Hogfish so off we went. There was a great live Blues band that quickly got us in the mood for vacation and relaxation. We had a beer and decided on splitting the Hogfish tacos. They were ok, absolutely nothing special at all. Maybe we didn't order the right thing but the beer and Blues kept us happy.
(3)
Jessica H.
Loved this place. Would have never found it without a local suggestion. Very sketchy drive to the shrimp docks just outside of Key West. A true gem hidden in the rough. Just ate lunch and had the hogfish tacos. They were amazing. I do prefer no breading on my fish in tacos, but the breading was light and tasty and the Baja sauce was delicious. The atmosphere was surprisingly fun, well kept and a visual pleasing environment. Would love to stay and party but no time. Thanks!
(4)
Kristin S.
This place is off the beaten track -- so far off, in fact, that you will think your GPS is luring you out into the hinterlands to beat and rob you. But persevere. I promise you will NOT be sorry. My family -- 4 adults and 2 kids -- came here on a Sunday evening on a recommendation from a friend. It is just outside Key West proper on Stock Island, and after winding through a mobile home park and an industrial area, we came to the Hogfish. What the menu says is true -- unless you get a tip from a local or a fan, you won't just come upon this place on your own. It's real local color, away from the tourist crowds, and close to a working fishing marina. Smack next to it, in fact. Adding to the atmosphere were a few cats and a dog that hung out around our table. Probably smart enough to know that kids drop food, but also smart enough not to be obtrusive, just sort of keeping an eye on the ground... We were seated outside, and my son was able to get up and walk down the dock toward the water while waiting for our food to arrive, which was a nice diversion and a novelty for him. And the food...well, first the drinks. Possibly the best margarita (rocks, with salt) I've ever had. Tangy and full-bodied and just enough of a kick. NOW the food. I had a grilled mahi sandwich. Fresh to the max, seasoned just right, with a side of thin-cut fries and a really good pickle. My mom and husband had pork sandwiches, which they said were wonderful. My dad (no seafood fan) had a cheeseburger, which he also praised. The appetizers were also great -- lots of typical bar food options, and we chose onion rings (VERY good) and hogfish fingers (ditto). The only problem we had was with the pork sandwiches. My spouse and my mom ordered them, and the waitress asked them what sides they wanted -- there is also a pork DINNER on the menu, and she thought they wanted that. No, they corrected her, they wanted the sandwiches, and we all figured she'd made the change. But when the food came, there were 2 pork dinners. The food runner apologized, took the dinners back, and out came 2 sandwiches so fast there wasn't even time to be disappointed by the mistake. This was one of the best experiences I had on my first trip to the Keys, and when we go back, we'll also return to the Hogfish.
(5)
Chantal G.
If you've never tried hogfish (the actual fish), this is where to go. Have been here many times over the years, and always good. Try to get the fish just grilled. It's delicious meat, and frying it or loading with sauces makes it taste like any other white fish.
(4)
Lindsay H.
We had high hopes. It took the server 10 minutes to even come to our table. Lobster bisque was cold. Hogfish and scallops was dry and underwhelming. Disappointed.
(2)
Kira D.
We always go to Hogfish when we visit Key West! Great Stock Island atmosphere, fun for kids (especially feeding the fish), and the hogfish is AMAZING! My husband and I love the hogfish tacos. Even the chips that come on the side are perfection! Don't miss it!
(5)
Sadie P.
This was our 1st Key West dinning experience. IT was a great choice; we went on a recommendation from a friend. The bar is very unique looking and has the staff feel for the staff. They were very friendly. You could tell that this place has it fair share of locals. The food was fresh and yummy. We sat out on the "patio" more like the dock, but it was fun to watch the fish. We also saw a manatee. The hogfish was very good white fish that was not fishy at all. Yum!!
(4)
Alyssa M.
While on vacation here on key west we had amazing food until we ate at Hogfish. Supposedly, this place is supposed to be one of the best in Key West. We arrived and the hostesses were very nice as was our waitress. Unfortunately the food was so disappointing that we couldn't even call it mediocre. First we order the lobster bisque which I think was actually made with imitation crab meat and something canned. I would say after passing it to the fourth person and it's still not getting eaten that it was pretty inedible. My husband ordered the steak and shrimp and he said it was the worst meal he had in a long time. I ordered the Caesar salad with chicken and went home hungry enough to eat another meal because I wouldn't eat mine. The only thing I can say that was halfway decent with the key lime pie which they don't even make there. Unless you just want to get a drink and sit in a fun atmosphere I would skip hogfish for the food. There are restaurants that are amazing in Key West so don't waste your time on this one.
(2)
Jonathan R.
Thank you Hogfish for a beautiful departure from Key West! Our server, Asia, was a wonderful addition to our meal as was all of her recommendations! The food was delicious, and if it's on the menu, anything with Hogfish is worth trying. We will be back.
(5)
Sabre M.
No better no worse than any other place. Decent place on the water. The wait staff were not what I would call overly friendly but they were prompt and did pay attention to thinks like half full drinks and clearing plates when finished. The food was OK, nothing stood out, but it's not bad.
(3)
Arly J.
Loved this place. It is a little tricky to get to but once you do you'll love it. Very laid back relaxed atmosphere. We went for a late lunch and the fishermen were arriving with there fresh catches. We opted for a table outside by the marina. We started with the fish dip and Coconut shrimp that were delish! For our meal we shared the Hogfish sandwich which comes with fries and the shrimp tacos which come with black beans and rice and chips. Both were outstanding. Definately will be back again!
(5)
K F.
I love this place! It's tucked away next to a working fishing dock so everything is super fresh. Every time I tell locals I am headed there, they all applaud my choice. This last visit our party was 6 adults and a baby. It was Thursday, around 7, and we were seated outside right away. I will start with ONLY 1 criticism. The ladies room door is messed up! My mom got trapped and had to beat on the door to get out! 5 out of 6 got fish dishes, 2 the HUGE and delicious hogfish sandwiches, fish tacos, scallops and grilled mahi. Everyone loved the food. The service was great. The waitress was with us right away, brought the special board to our table and got our drinks right away. The appetizers were out in a flash and the food followed promptly. The bill was 160 for all of us, dinner with drinks and 2 apps. We will be back again!
(5)
Ashley H.
Hogfish was excellent! I had the Hogfish tacos, blackened instead of fried, and my husband had the Hogfish sandwich. We both loved it. We also shared their mojito and margarita. We topped it off with the key lime pie. We suggest all the above and the service was excellent!
(4)
Jamie M.
Such a cool place! Great atmosphere and wonderful food. It's a little hard to find, but we'll worth it!
(5)
Terry M.
Excellent hogfish sandwich and tacos. The soups are just ok. Alert- they allow smoking.
(4)
Jennifer H.
Fantastic dinner, and the best conch fritters! A very nice place to cool off and relax.
(5)
sugarplum p.
Getting to this place did make me and my bf question whether we were going the right was after we seen the trailer parks and what ever and Boy! did we look like tourist amid the local folks. Being from NY we were dressed normal to us but we definitely stood out. However worry not everyone is in their own world and we had a great experience and our food came relatively quickly we ordered the hog fish and lobster tacos which were delicious!
(4)
Jenny S.
OMG the hogfish tacos. They are absolutely amazing and worth the very short drive over to Stock Island (the route is pretty well marked with signs to the Hogfish for those not familiar with the area). I made the mistake of taking the waitress' suggestion to get the "jerk" wahoo. Pretty dry and not spicy jerk seasoning as expected. I ended up sharing my husband's fish tacos, and even one out of two was enough to make the trip and dinner worth it. Very fun and casual spot, I would definitely return, but will order more wisely.
(4)
Nickolette C.
The food was delicious. I love Hogfish. The lobster bisque was awesome. The bathrooms need a little work. But, overall I like the Hogfish Bar & Grill...the food is terrific!
(5)
Mark S.
Hogfish is very much off the general beaten path of the normal Key West restaurants and that makes it all that much more fun. It is actually on Stock Island so if you don't know where that is - good luck with Hogfish. I have been spearfishing Hogfish for years and love the fish - but it wasn't until I saw something on the Travel Channel about the Hogfish B&G that I had to seek it out. It was exactly what most people that go to Key West are looking for in a KW "style" restaurant - next to the water - outside tiki - bench rustic seating - natural fan style cooling - KW runners (chickens) running around - etc. Went with a group of four and two of us got the Hogfish sandwich, one got a sandwich (B,L,T) Bacon, Lobster and Fried Green Tomatoes. All of it was excellent. Both Food & Service were outstanding and as much as I would like to keep this place a secret to ensure that it maintains is rustic Key West feel, I think it is important to make a call out for Hogfish B&G - this place is well worth the time to hunt it down.
(4)
Keelan P.
Grilled hogfish and blackened scallops...yum. Dive-y, but great fish. What more could you ask for?
(4)
Erin M.
This place was ok. Nothing amazing and nothing horrible. We sat inside which was a little loud but it was a nice experience. This really wouldn't be a place I would go to again. The waitstaff was nice and friendly though!
(3)
Heather R.
I hate to give such a bad review but we waited way too long for food that was only ok. It all started off well with recommendations from the waitress, & then all went downhill when who knows what happened & our food was at least an hour late! Then we had 2 smokers on either side of us smoking is out, causing my daughters to head to the car. Unfortunately we won't be back.
(1)
Raymond N.
Without a GPS, you wouldn't find this place unless you are one of the locals. Free parking right in front of establishment. Friendly staff. Seated immediately. We picked outdoor seating by the pier. Full bar service. Food is decent. We ordered the hogfish tacos (not the kind of fish we have back in NYC). It was a big piece of hogfish filet placed inside a soft taco shift. Fish is crispy and mildly flavored. Not the best, but it is certainly different from my fish taco experiences in other cities. We also ordered the coconut shrimps and alligator bites. The coconut shrimp is above average. Good thai chili sauce to go with it. The alligator bites had too much breading. We had better alligator bites in other parts of Florida. But not bad if you have a craving for it.
(3)
William S.
If you get to Key West, you must go. It seems very Jimmy Buffet like to me. Open aire, good food, good drink, Key West atmosphere and ok service. Price was fine, we went here during Fantasy Fest and it was very busy!!
(3)
H A.
It's nice to get away from KW and try other local joints, and this place is definitely a joint, stuck as it is between trailer parks and the marina. The lobster roll was pretty good, but I won't order hogfish again. Now I see why they dress it up with onions, mushrooms and cheese in their "killer" hogfish sandwich: hogfish is pretty tasteless!
(2)
D W.
Our concierge recommended this place as a local favorite - It is clear why. The atmosphere is rustic outdoors and fun, the food is great. We had the hog fish sandwich and tacos. The fish was moist and flavorful. Conch fritters were tasty as was the fish chowder. Deeelicious!
(4)
Rick R.
Stress bar and less grill. Food was not very good and you drive through a pretty scary neighborhood to get to it. If you are looking for a nice family restaurant I wouldn't recommend this establishment. If you want beer near the water maybe this is for you.
(2)
Cathy C.
Margaritas are awesome. Lobster bisque fish and chips and coconut shrimp were delicious. Plain burger for the pups. Great place to eat with your furbabies. Staff pet friendly and accommodating
(5)
Rita Q.
As far as food goes, this place was great. I had the fried lobster tacos and they were delicious. The service left a lot to be desired, as our server wasn't the friendliest. She accidentally charged the wrong order to my card and she was less than apologetic. She took my card back and ran it again for the right total but offered no evidence that she refunded the previous incorrect amount. I checked my online banking, and it showed two debits and no refunds. I came back after realizing this and asked someone about it and they just said "The first debit would have been deleted and couldn't have gone through". Well, it did go through or I wouldn't see two separate debits. It didn't make any sense and they weren't friendly about the situation at all. Needless to say, I was disappointed.
(3)
Jeff C.
hard to find...worth it...use your google map to get there...its worth it. we had a party of 12. the staff was so cool...we still talk about our experience there. good for kids and families. food was fresh, ambience was awesome, prices were much better than in the touristy area of the city. Go!!
(5)
Dan I. C.
Great Conch Fritters. We stopped in real quick for happy hour. They have half priced drinks and apps. And I would have to say that the conch fitters were some of the best I've ever had. Perfectly fried with nice pieces of conch in a firm fritter. Not doughy like some places I've been too. The restaurant is located in this trailer seaside town by a fish dock. Kinda crazy location but hey we showed up because on the good reviews. I watched the video and they said this was how Key West was 20 to 30 years ago. Funny, I was there 25 years ago and I don't remember so many trailers. Lol. I'll defiantly stop by again just to get the hogfish. I liked this place and you will too. remember to tell them, Dan sent you and Stay Hungry!
(4)
Kuanyu C.
There are a few things you just know you have to have it when you are in Key West: scuba/snorkeling or just laying out on sandy beaches, get a nice and stiff Rum drink from any of the fine watering holes on Duval St., and seafood, particularly hogfish since they come in abundance in the Keys and the Gulf. But just how exactly did I find this hideaway in the back corner of the Stock Island? To tell you the truth, I followed my idol Adam Richman over here. Have you seen that guy eat? He made the signature hogfish sandwich looked so delicious, I just have to drive a thousand miles to give it a try. Boy, let me tell ya, I was not disappointed. The menu might tell you it's a "sandwich," but in reality, with giant slice of (blackened is what I got) hogfish, topped with grilled onion and mushrooms, smothered with melted Swiss, and the entire load held together with the local Cuban bread, it was the size of 6" sub. I was amazing. I almost couldn't finish my equally delicious Magic Hat #9 from the draft. I came in on a night with live music, and the guy was entertaining; not really that much a singer, but the music was great. If the sandwich overloaded you, take a walk along the water and dock, look some pretty boats. That's pretty much all there is to see in Stock Island, I'm afraid.
(4)
Barry L.
This is a hidden gem located in more of an urban area of Key West. You have to go here at least once when you visit. The hogfish w/mango salsa is absolutely fantastic. Also they will cook what you catch for $13.99 and it comes with sides. Enjoy, I certainly did.
(5)
David S.
I am writing this review while on vacation in May of 2013, under the assumption that anyone who goes to this place realizes it is out of the way and in a pretty dump location. However, I heard it was a local favorite and now I know why. I had amazingly fast and friendly service. I had the grilled combo and the coconut fried shrimp. It was my first ever coconut fried shrimp experience and it left me wanting more. The lobster, shrimp, mahi, and scallops were grilled to perfection. In addition to the fantastic grilled seafood the plate included an enormous serving of grilled green and yellow squash and carrots (topped with cilantro, amazing). Like I said, not a view to see, but for amazing food check it out.
(5)
Deborah D.
I'm tempted to rate this lower to keep others away but I think they have already found this place out! Unless you live in the very south of a Florida you may not know about Hogfish. They look like a bad dream but taste like heaven. A meaty non fishy fish like scallops. Hogfish Grill knows how to offer you the best sandwich or plate of this fish. It's wonderful. Now about this restaurant. Its on Stock Island ( outside if Key West) along the waterfront. Look for the small signs with arrows pointing the way. It's full of local dockside flair, outside but under roof. Fast service, great food and tons of atmosphere. All the seafood is fresh off the dock. Take your honey or your family, all are welcome! Just don't get too dressed up.
(5)
H C.
Overrated. Saw it on man versus food. Not all that impressed. The conch fritters were fine. Our scallops were undercooked. Hogfish sandwich needed more flavor.
(2)
JC P.
One of my favorite places ever. Great service, ambiance, food and Beer is cold too. Shhhhh..! Now you know where to find me.
(5)
J. P.
Three things to consider for a restaurant include environment, service and of course the food. This place rates 5 stars in all items. The service is great; the servers are friendly and the food is great; not to mention the drinks. Enjoy the view, people and the food.
(5)
Kaley K.
Favorite bar in Key West. Good music. Less touristy than other places. Close to Mallory Square. Best key lime shooters I've had. Boom boom shrimp with special boom boom sauce was really good.
(5)
Pimmer P.
Not a picky eater but serious about delicious food. This place has everything you need for a good time: Food - went fishing and they cooked the snapper we caught (blackened and pan fried). Totally tasty, but couldn't stop ourselves from getting into some hogfish tenders and burger (both really solid) Atmosphere - so laid back, nice change of pace from the Duvall St scene. Live music, pool table, back deck overlooking marina Overall, best eating experience in Key West, don't miss it
(5)
Dani V.
I didn't come for the food; I came for a drink to celebrate driving all the way down here! This place gets 4 stars for the whole 45 minutes I was there. You gotta take a couple lefts, a couple rights, circle through a trailer park then a marina and you'll find it! Go see Uncle Mike (the bartender) and order one of his famous island drinks that ONLY he can make. See the manatees and all the wall junk hung around the open dive. It's a typical Florida Keys joint, so relax!
(4)
David T.
Seafood mix platters were good, everything fresh and tender. Good dock bar atmosphere.
(4)
Brooke D.
Came here for dinner and loved it. Four people in our party and all of our food was fantastic. I had the crab stuffed shrimp and it was amazing. Our food came out quickly and our server was great. Will definitely come here again.
(4)
Mark C.
A great out of the way place with lots of locals. Use your GPS for sure its worth the trip. Great Bahamian Conch Chowder and the Hogfish Tacos were a hit with the group. I had the hogfish sandwich...really good.
(4)
Bryan P.
Atmosphere is awesome, staff was very friendly an knowledgeable of the menu an drinks, very laid back an casual, food was awesome from the fish an chips to skirt steak to the fried grouper. Will definitely being going back next time I'm down, also they make a strong mixed drink an have plenty of beers to choose from.
(5)
Tracy W.
First, I have no idea what all the buzz is about. We went here after hearing a couple recommendations and reading positive yelp reviews. We got the traditional hogfish sandwich. We might as well have gone to McD's, gotten two filet o' fishes and thrown a few onions and mushrooms on top. The conch chowder was meh...ok, but really no different from any clam chowder. Conch fritters were again ok, but really just mushy fried stuffing balls. Worst of all, a couple was CHAIN SMOKING near us, and we could smell it even when we moved outside. Only positive note is a pretty cool atmosphere and a great singer-songwriter performing. Oh, and be aware you'll have to drive through a mildly seedy "neighborhood" to get there.
(2)
Jann H.
Had a great dinner at the Hogfish. Was in town for a day playing the Tennessee Williams and went looking for some good local food. Man did I find it here. Took a cab from the hotel as I didn't have a car. It's a little out of the way but totally worth finding. I had the conch ceviche which was amazing and very fresh. Next up was the fresh shrimp and let me tell you they were the best I have ever had. Had some hogfish too which also was top notch. I'm sorry it was a quick stop through Key West or I would have gone back for sure. Stop by and you won't be disappointed.
(4)
Adam M.
Seafood gumbo was off the hook, literally! Good good and good prices. The plates are loaded.
(5)
Michael W.
Such a disappointment! Made a special detour to visit this place due to the high rating on Yelp and I really wanted to like the food but I think it's way overrated. Food: minus 1 star for price and minus 1 star for taste Hogfish sandwich $16 - nothing special, kinda 'fishy', definitely overpriced. Conch fritter $9 - very bland Total $50 for 2 persons (excluding drinks) Service: minus 1 start for lack of attentiveness (never comes by to refill even once) The place looks like a really nice dive to hang out with your buddies over beer overlooking the bay, but other than that the food is quite forgettable WILL NOT COME BACK - sorry
(2)
Nick O.
Came here through suggestion by a friend and Yelp - definitely don't regret it! Food was delicious (Hogfish sandwich, fish and chips, and the Cesar with calamari, plus awesome fries), service was great, and the food came out very quickly. But could have used some heaters outside.
(4)
John T.
Great vibe but expected more based off reviews. Calamari was below average, my much anticipated hogfish was overcooked and dry and no effort made on the mixed vegetables. Service was friendly but slow... overall... underwhelmed as a family spot. May be better with a buddy and belly up to the bar. Disappointing.
(2)
Matthew M.
This place is an absolute must if you are heading to Key West. It is on Stock Island, and well worth a trip down some side roads. I suggest you stick with what they are famous for. Their Hogfish Sandwich. Super fresh, and flavorful. Perfect fish/bun ratio. Decent prices on food and beer. Years ago boat captains were bringing in their own catch and they would grill it up.
The hogfish sandwich and hogfish tacos were absolutely incredible! All the locals highly recommended this place. We wouldn't have found it if it wasn't for the cabby. Thankful we had the experience!
(5)
Vilma G.
Out of the way place, well worth the trip. Atmosphere is very relax, we felt like if you are at a friends house. The food was great, I had the hog fish tacos very very tasty, my husband the day special wish was good but he said my tacos were better. Great service, very friendly, loved it, a place to go back
(4)
Laura H.
Yummy shrimp and chips and the service was speedy and friendly. It is definitely off the beaten path but well worth the find! Yum! Would highly recommend the Hogfish sandwich also. I had a bite of my hubby's and I liked it.
(4)
Francesca S.
Perfect spot for delicious seafood dishes. The abiance is wonderful. Right on the water. Service was excellent too!
(4)
Marianne L.
Walked in at 10:30 on a Sunday. The breakfast menu didn't look like much, so we waited another 15 minutes before ordering from the lunch menu. They put the order in at 11. My parents are difficult to impress, and we all thoroughly enjoyed our meal. I highly recommend the hogfish with crab or the one with scallops. The mixed grill was also was wonderful. The service may be a little lacking at times (just short of being rude), but the food and setting made it worth it and more. We sat outside right along the marina. If you trip, you would likely fall into the water. You can almost (or actually) touch the fish swimming along. There were some four feet long tarpon swimming by us, as well as the usual fish. I wish that we could have gone back to this place a few times before leaving, but we weren't able to try it until my last day. Boo. Next time. I don't often give five stars, but the place we sat, the flavor of the food, and the fun atmosphere really impressed me. I told the people sitting next to me on the plane all about my lunch, and they said they would have to try it next year when they come back. No stone crab (I searched yelp for stone crab and the place was listed) but the hogfish was wonderful. Wonderrrrful!!
(5)
Tim K.
Visited Nov 20th with a group of 12 friends from MI on the way down to Key West. We have been doing an annual trip to Key West for a few years and always make 4-6 stops at restaurants\bars on the ride down. This was the first time we have stopped at Hogfish and it will def be one of our stops every year. Place had a great atmosphere with stiff drinks and the menu looked great. It just gave off the fun vibe like you would want when in the keys.. I have to admit we didnt eat but everything looked great and heard a lot of good chatter about the food. The crowd was very diverse and interesting!!! Bar is right on the water and has a great view. It's is difficult to find but worth the hunt!! Cant wait to go back next year!
(4)
Tameka J.
Key West is one of my favorite destinations and Hogfish is a place I frequent when I'm there. This is a true gem and the locals like to keep it to themselves (cant blame them)...Extremely fresh seafood, good drinks, great prices. Some servers are better than others, our last server was simply HORRIBLE (I'd insert her name, but she never told us), but the one prior to that was wonderful...lol I recommend the Grouper cheeks, any of the fish tacos, sangria...basically everything.
(4)
Pamela P.
Terribly long waiting times for our food. Over an hour! Our waitress was apologetic but that didn't help the wait. They cooked the fish fillets which we caught this afternoon. When the food did come it was excellent. The fish was well cooked, vegis al dente and everything was fresh. Just what you expect from a beach bar. I only wish the food came out quicker. To their credit they comped us some free desserts.
(2)
Bryan L.
A bit pricey but great food and a family-friendly "dive" environment. Try the hogfish sandwich, a delicacy not found in most seafood restaurants. Sit outside on the covered dock and watch the fish swim.
(4)
Bradley S.
It's been a while since I ate here but I figured I would finish my review. My wife and I took a Caribbean cruise last year for our five year wedding anniversary and spent a few days down in Key West afterward. This place came recommended by some locals we ran into while we were there. It's just outside the main touristy area of key west and well hidden. We had a navigation system with us so we had no issue finding it but it's very out of the way. The restaurant is very Key West. All the windows open fully to make you feel like you aren't even sitting inside a building. The food was excellent. They also have alligator tail, one of my all time favorites and something you rarely see on the west coast. Alligator tail is common in Florida but of all the places I had it while I was there, this was by far the best. Love the ambiance in this place and the out of the way laid back feel. It was not loud and rowdy while we were there but we came mid-week. The restaurant is a good size and the parking lot is large from what I remember so maybe it gets real busy in the weekend but in my book, this place is good to go. I will definitely go out of my way to eat there if I am ever in the area again.
(5)
Jeremy G.
Great job hogfish. Everyone loved their meals. Great place to chill and enjoy live music. Not too loud.
(5)
Matt C.
This place may be in a sketchy area but don't be scared away as its a true hidden gem. Only 5 minutes away from Key West, Hogfish Bar & Grill is a great alternative to the jacked up prices of Key West. The food is fresh, the outdoor seating is great and the menu is pretty darn expansive. All the members of my party were very satisfied and if I lived closer I'd surely come back more often to eat the delicious Hogfish. My only gripe is that the service was a tad spotty as we had to hear about our waitress bowel movements which was awkward to say the least.
(4)
Erin Z.
Preface - Picked up take-out, did not dine-in. Great, fresh seafood. Moderately priced. Place was hoping with locals drinking and relaxing. It is definitely tucked out of the way... through the trailer parks and down a 'No Outlet' type street to get there.
(4)
P G.
Solid service. Food was good but not outstanding. The crabmeat stuffed hogfish had too many bones for it to be enjoyable and was very bland. Same with the conch fritters. The key lime shot for dessert was pretty cool. Everything else was average.
(3)
Taylor K.
Good selection of beers even dogfish head 60 IPA. Loved the local feel and the tiki bar atmosphere. Sat by the water for lunch and was hypnotized by the fish begging for food. Conch fritters were really good but the lobster bisque was fabulous.
(4)
Bonnie C.
I read the reviews on Yelp before going to the Hog Fish Bar. I am so glad I went - it was so good we had to go back twice for dinner on our 4 night stay in Key West. Order the Hog Fish Tacos- they rank in the top 5 fish tacos I have ever had in my life. I now crave them back in Denver but nothing comes close. They are the best. I love the feel of the thatched roof and laid back feel of the place. Service was outstanding both times we were there. The lobster dip on special is amazing. Needless to say if you are in Key West - don't miss this place. I wish I was going back to Key West just to dine at the Hog Fish Bar. We even went back and celebrated our Thanksgiving dinner there- even the Turkey dinner is was delicious. I am sooo craving Hog Fish Tacos!
(5)
Ed V.
Off the path but well worth the trip! Had the hog fish sandwich blackened. It was great and more than I could eat. Highly recommend this hidden gem! A locals place that all will enjoy...
(5)
S R.
If you're wondering whether there's any way to escape Key West's mostly tourist-trappish restaurants, make the short drive to Mile 6, AKA Stock Island, AKA the first island on your way back to Miami. The place looks like some unassuming casual bar & grill. Which is exactly what it is, but the seafood here is fresh and delicious, and there's no better place to watch the Keys go by over a beer and a plate of hogfish or snapper or....who are you kidding? Hogfish all the way. That's what the place is named after, if ya haven't noticed. Everyone said we should try at least one "roadside seafood shack" in the Keys. We're lucky we picked this one.
(5)
Robert K.
We don't get out to the Hogfish on Stock Island all that often. Today though, as we finish up preparing for a month-long absence from Key West, we decided to take lunch there. It has never disappointed. It was busy with bikers in town for Poker Run, but we had no trouble getting a table on the dockside by the marina. The hostess was very pleasant in seating us, as was the waitress who greeted us. This place used to be Nobody Knows, a real shrimpers bar. When Bobby Mongelli took it over a few years ago, the menu, the facilities and the clientele quickly improved, and all continue to be good. For lunch, the GumboLaya sounded good, but we were both in the mood for a bowl of hot chili, so that's what we ordered. I ordered a side of rice and beans, and Janet a side of cole slaw. The rice and beans were excellent, fluffy yellow rice and Cuban beans served in separate dishes so the diner can make their own mixture to taste. The cole slaw, though OK, was a little too mild for my taste, lacking the tang that a bit more vinegar would have brought. I had forgotten that the HB chili is served a little on the soupy side, but the meat, onions and cheese were swimming in the broth and quite easy to eat with a fork. Service was polite, friendly and attentive without, as some others have said, being intrusive. Our bill came to $23.98. Prices here are a little on the high side overall and for what we ate, but I said to Janet that I didn't mind paying higher prices for really good food, and that's what we had. Hogfish is on our shortlist of good places to eat in the Key West area. Recommended!
(5)
Kathleen F.
We only had 4 days in Key West and ate here twice! A local at our hotel recommended Hog Fish. It sits on the water with open air seating and sailing boats moored all around. Our group of 4 started with conch fritters and buffalo shrimp. The fritters were seasoned perfectly and contained generous bits of conch. The shrimp were butterflied and very large with a spicy buffalo sauce with a nice heat. Dinner consisted of the hog fish sandwich and hog fish tacos both blackened. The food was delicious, fresh and plentiful. But the biggest treat was our server Nicole! The first night we shared we were first timers and asked her for recommendations. She brought back to our table 4 hand written lists of places to go to for everything from breakfasts to music. We used her lists our entire trip. When was the last time your service was that over the top? Our last night we went back to Hogfish because the food is just that authentic. We wouldnt even consider having anyone but Nicole as our server! More tacos and sandwiches with the blackened hog fish this time. Nicole brought us a seafood soup that had a tomato base and seasonings similar to Mexican tinga. Amazingly tasty! We finished the meal with dark chocolate dipped key lime pie with creme freche. Yes you read that right. Heavenly! Without a doubt this slice of Key West AND Nicole were the highlights of our trip!
(5)
Pablo C.
good drinks, good food, fast service...
(3)
Lazer H.
This was one of the highest rated sea food places near Key West according to Urbanspoon and apparently Yelp, that's unfortunate. Its not the hardest place to find but its next to a marina behind a neighborhood of double wide trailer homes, classy. The restaurant itself is clean and the staff were friendly but we can here to eat sea food and thats where things went wrong. They seem to have a large selection of fried items which is fine but I prefer to eat grilled fish when fresh fish is this close to the restaurant. I picked the Stock Island mixed grill which had fresh fish, shrimp, scallop calamari and lobster. The fish was generally tasteless and didn't seem fresh. Everything was covered in some sort of cajun spice mix which wasn't mentioned in the menu. The lobster was chewy and over cooked. Generally the food was what I would expect from any run of the mill restaurant chain. My wife had the lobster BLT with fried green tomatoes. It sounded good but I think it was worse than my mixed grill. What they don't tell you is that the lobster is battered and fried, making it impossible to tell you are eating lobster. The fried green tomatoes are on the sandwich along with bacon that taste like the cheapest cut's of store brand bacon they could find. She also tried the Conch chowder that contained few pieces of chewy tasteless meat in a tomato based soup. The chowder basically tasted like ketchup with added vinegar, horrible. I think this place is ok if you are looking to hang out with your buddies and have some drinks, eat some fried stuff, have some chicken wings and hang out with the locals. If you are looking for a place for good sea food, you will be disappointed. Sorry Hogfish LZR
(2)
Katrina L.
Let me just begin with the FACT that this is the best fish sandwich I have ever had. Hogfish is definitely off the beaten path... A locals only kind of joint, and it's in Stock Island, right before Key West in a sketchy ass neighborhood. Cozy, shack looking cool place on the water with plenty of local color and personality. But make sure you bring your TomTom, a compass, and a couple flare guns in case you get lost, because it definitely is the epitome of HIDDEN gem. I went with some out of town family and we had: conch salad, onion rings, peel and eat shrimp, and the PHENOMENAL "one and only world famous killer hogfish sandwich" Best I've ever had. A perfectly seasoned and fried filet of hogfish (didn't even know this fish existed until I sank my teeth into it), smothered with grilled mushrooms and onions, lettuce, tomato, all on a squishy delicious cuban bread. I was apprehensive at first because I dont usually eat fish, but I will never EVER judge a food by its name ever again. (writing this little description has me craving it so bad, i just might drive down from the 305 on my day off just to eat it again)... And boyyyy was it FRESH. That little fishy was definitely swimming earlier that day. I feel bad now. He was a happy fish. A yummy fishy. Ok, I'm over it. There are no words. Just the wonderful, happy sound of "MMmmmmMMmmmm" The night I was there they were actually featured in the season's premiere episode of man v food nation. A sign from God, I swear. It was a magical night.... Bottom Line: Get the damn fish sandwich. Love me forever. We'll call it even.
(5)
Robby H.
"If you can find this place" . Its a nice local hangout. I had peel'n'eat shrimp and fed most of the fries to the fish. We had the sampler and it was good. Located on a interesting dock with many craftsman and artist.
(4)
Katie C.
The grouper cheeks are some of the best things I've ever eaten. The hogfish tacos are amazing too! Don't miss!
(5)
Karen M.
There's several places in the Keys that advertise themselves as "A Great Place If You Can Find It." The Hogfish Bar and Grill is definitely one of them. But do make the effort to find them (they're a five-minute drive out of Key West, on Stock Island, past a trailer campground and an industrial park). It will be one of the best seafood meals you've ever had in your life. Like all of the greatest eating spots, this place was recommended by a local and is no-frills because it's all about the food. Since it's situated right on a working fish marina, the seafood here couldn't be any fresher unless it was raw. (If you want to go to the trouble of catching your dinner yourself, they'll even cook it up for you.) We sat outside on the covered patio, right next to the dock where we could watch the fishing boats pull in and the fish go into a feeding frenzy whenever a kid dropped a French fry in the water. The Hogfish's signature dish is - you guessed it! -- a hogfish sandwich, which comes smothered in Swiss cheese, mushrooms, and onions on Cuban bread. That seemed a little too much for me - I want to able to taste the fish, after all, not all of the fixings - so we just ordered the crispy hogfish fingers as an appetizer. (Hogfish sounds pretty bad and looks even worse, but it actually has a light, mild, scallop-like taste.) We also had the seafood gumbo (with chunks of real Andouille sausage, served with rice and Cuban bread) and the lobster bisque. Everything was out of this world! I almost want to keep this place a secret, but I wouldn't be fulfilling my duty as a Yelper if I did that. So go now and you can thank me later!
(4)
Sonia W.
Great place for dinner, the food is the best in Key West so far and their portions are big, I love it. I could finally enjoy authentic Key West seafood with a good price. I will definitely come back here to try all other dishes whenever I travel to Key West.
(5)
Mike W.
Very much an Old Key West atmosphere Foods good ,fun place. And if you like Cigarette Smoke your in luck because the smoke everywhere in spite of the law...yum But the food is pretty good for the money
(4)
Bruce P.
I had the Hogfish sandwich and my wife had the Philly cheese steak. They both came with fries and it was more than we could eat. The fish was super fresh and tasty. Our table almost hung off the deck next to beautiful boats. Combine that with a pitcher of Fat Tire, and you have the makings of a great lunch. Not too touristy, and not too local that they wish you weren't there !! We will be back
(5)
Megan C.
It doesn't even deserve my time for a review ...appetizer never came , meal never came , drinks were never checked up on ... Wasn't busy , poor service from what we have had in the past and they have been much busier ... Will never return .... Offered a free dessert and that was about it . Gave her my card and she just threw the book on the table was never thanked or asked if we wanted boxes . She spent most the time chatting with the hostess... There was also mold growing in the bathroom ...mistakes happen but when your not apologetic about it , we have a problem ....
(1)
Preeti P.
Lovely local flavor - both in terms of ambience and taste. Nice hospitality despite the wait, and they serve some extremely fresh and well prepared seafood. We tried the sea food ceviche, Hog Fish tacos and Grouper special of the day - all excellent! The outside seating is lovely! So glad we visited this place on our last evening in the Keys!
(4)
Team BK B.
I often read reviews that say, "if I could give this place ZERO stars I would," and I think, "no way. It couldn't possibly be that bad." Hogfish Grill easily deserves ZERO stars. Unfortunately, Yelp doesn't allow a rating of 0, so my hands are tied. With family in town, we wanted to try a place that other locals told us was quintessentially 'keys.' We, regrettably, chose Hogfish. We have gotten used to subpar service down here, but this service was so bad that our minds were blown. The hostess who greeted us acted as if we were bothering her by showing up. We were sat at a table that we later learned was about 3 feet away from a patch of grass that dogs are allowed to defecate on. Our server approached the table without greeting us and asked, "are you ready to order yet?" She was rude and short with us the entire time. (I have found that when servers don't realize we are locals we are treated so much worse...which is unacceptable, but this attitude was the one we were approached with at Hogfish.) Had the food been halfway decent, I might've been alright with giving this place one star, but it was by far the worst lunch food I have ever had at a restaurant in my life. As a starter we ordered the fried grouper cheeks and the seafood ceviche. The grouper cheeks were heavily breaded and so greasy. The tortilla chips that were served with the ceviche were lower quality than Tostitos. The ceviche itself was so watery that it was basically cold salsa soup with a few pieces of seafood mixed in. For entrees, two of us ordered the hogfish sandwich, one ordered the "baja" blackened shrimp tacos, and one ordered the almond encrusted mahi salad special. We also ordered a side of (what came as totally uncooked...) steamed vegetables for our toddler. The hogfish was so under-seasoned that it was flavorless. Maybe the chef (is there even a chef at this joint, or just a handful of line cooks?) ought to research what is in a "baja" taco, because they came with shredded cheese and pickled jalapenos...they were also flavorless. The salad was the most non-offensive dish, but the fish was still under-seasoned (do they have salt in the kitchen?). We wouldn't touch this place again with a 10 ft fishing pole, and we will definitely be telling our neighbors and friends to steer clear of this awful experience.
(1)
Jessica M.
Probably our favorite place to eat in the Key West area. We almost always get the Hogfish sandwiches but the few other things we've tried have been good too. The last few times it's been really really busy so I think the secret is out - be prepared to wait.
(5)
Jeremy T.
Since this was off the beaten path, It seemed like the place I should give a try. The least likely place to run into other tourists during my trip to Key West of course, which is usually a good thing. I ordered the supposedly famous Hog fish "killer" sandwich with fries. I just thought the fish was okay. Fries were your standard frozen variety. Atmosphere here was best thing not on the menu.
(3)
Stephanie T.
We came upon this restaurant by way of fellow yelpers. My boyfriend and I could not get enough of the fried hogfish tacos and appetizer of coconut shrimp with a sweet and spicy dipping sauce. After trying other locations, we repeatedly returned to this one. They failed to disappoint. The service was great and the atmosphere was welcoming and warm (pun not intended). It is about 15 minutes from the old town area, but well worth the visit!
(5)
Lam P.
3 stars for the food + 1 for the super fun atmosphere and live music. I highly recommend visiting this place for something away from the touristy Duval Street. We went on a Saturday night and there was these two amazing people from England serenading us the whole night. It was AMAZING! For the food: - Highly recommend the Lobster Roll even though this place is known for their Hogfish - Conch fritters were also really good - Hogfish sandwich - I did not like it. The fish was dry and the sandwich texture...I don't know, didn't go well together. Perhaps try the tacos, those look better. - Lobster bisque - too salty All their cocktails were pretty good too. This place is super fun, so I recommend checking it out!
(4)
Taren D.
Brought our fresh catch here, the chef cooked it right up and served us a couple of sides. Super friendly staff and great fresh food.
(5)
WanderLustinDani P.
Nice little find! I enjoyed the food, fast service, waitress was nice. Priced reasonable considering all the other places in the FL Keys. All the restaurants in the Keys are to touristy for me. This was the only place we tried that we both enjoyed. The fish actually tasted like fish and not frozen.
(4)
Daniel P.
Five stars in class. What a seafood bar/grill is supposed to be - fresh from the docks fare, salty characters mixed with we the travelers. I succumbed to the killer hogfish special after sharing the delicious conch fritters. Both remarkable. Had the gluttonous nerve to buy into the key lime pie option. All the stuff you read about - dockside.
(5)
Michelle P.
My favorite place in the Keys hands down, except his other location Roostica. This guy knows how to do restaurants. The vibe here & food is unmatched. Bar is great, music is great, food is amazing. Come here. Then go to Roostica the next day.
(5)
Shelly J.
Great food! It was our first night in Key West and we headed here for dinner. I had the hogfish tacos and they were delicious. The service was good as well.
(4)
Jolie W.
Used our GPS and paid attention to streets and avenues, as they are both in the mix. Sat outside and it was nice to see the boats and fish. I had the hogfish grilled with beans and rice. Spouse had the grouper Reuben and they were both excellent. Sangria was good, too!
(4)
Lexington E.
I was very pleased with the service and the food I received at this establishment. My friends and I ate on the dock in the evening. The weather was perfect and the fish were biting! I had the shrimp poor boy(that's how they call it here). The bread was good! Shrimp was great, and the fries were good too. Definitely a deserving spot to come to!
(5)
Kendra R.
Don't get scared while driving here. We followed sir's directions through a shady trailer park bit this dive is awesome. Sat out on the marina, great marg, and a terrific mixed island grill. Also a nice change to be out of central KW.
(4)
The Food L.
This is very interesting and cool spot. I took my family in Christmas day - very friendly environment and great service. We ordered fish sandwich, lobster something, and few other items. This is not a typical seafood restaurant that serves non creative items - chef is definitely creative and place has its own identity. I wouldn't mind going again.
(5)
Heidi C.
Tucked away on safe harbor marina on Stock Island, Great seaside vibe, cozy atmosphere and very friendly service. Though slightly farther away from the hustle and bustle of touristy Duval street, it's definitely worth the trip. We got a 10% discount coupon from hotel concierge (those little cards you find at the hotel reception). We arrived around 6:30, had a 15 min wait only. Started with couple Stone key margaritas which were deliciously refreshing. We ordered Ceviche (had scallops, shrimp, fish...very good!). Then the blackened tuna tacos. If you are a fan of tuna and taco this is a must. We also had the daily special of the grouper. And of course key lime pie for dessert!!! Total bill $85+tips. The live music was also very entertaining. We would love to go back.
(5)
Ramy C.
Fantastic! Terrific service, great tasting food! They fried the fish we caught that morning in a very light and crispy batter that was mouth watering and not oily whatsoever! 10/10 would go back!
(5)
Anita C.
Great Hogfish sandwich... Hogfish sandwich was great. Also had garlic shrimp which was very bland and not recommended. Had the buffalo shrimp appetizer and they were very spicy, too spicy and upset one stomach. Gumbo was fairly good. Neat outdoor location and you can watch the fishermen filet their catches and feed the tarpon.
(3)
P M.
Ambiance and service is great. Food is over rated. Overall...very average is the best to describe this place.
(2)
Monica L.
Come for the hogfish, not for the beef. Atmosphere, awesome -- it's on the water with covered outdoor seating. My entree, which included hogfish and shrimp with some sort of decadent white sauce, also awesome. My stepson ordered a burger (why, I cannot say). We sent it back the first time because it had mushrooms and onions, which he ordered without. The second time, we sent it back because it was done well, and he ordered medium rare. When it came out the third time, it lacked bacon. He ate it anyway, and he liked it. But this was a $15.95 burger, not a $4.95 burger. It should have been perfect. The awesome waitress had the burger comped, and brought my stepson a free beer. We appreciated this. The lesson: Don't order beef at a fish place.
(4)
Renato B.
Celebrating a good buddy's birthday down in the Keys and after a day out on the water doing some lobstering, our captain suggested that we recharge the batteries with a little bit of grub at the Hogfish. Boy was he on point!!! Great little dive spot and definitely not full of obnxious tourists. Food was good, not great, but everything we expected given the circumstances. The Hogfish Sandwich was tasty and the kitchen definitely added their touch of seasonings and spices. Throw back a few beers, have a good sandwich, and enjoy the keys like the locals do.
(4)
Jorge M.
Not sure why but they removed the best sandwich they had! The lobster Blt!. Please bring it back! I don't know how many people I have brought here just to have the Blt. Please bring it back you had the best one in the island.
(4)
Jon P.
Really cool and off the beaten path restaurant. It was recommended to us by a local and it can be a little hard to find! Very laid back and relaxed, personable staff that were funny and attentive. My first Hogfish (the fish) experience and I was blown away. Why can't we get Hogfish in the Midwest?!?! A fun place to find and eat at, your friends will be impressed by your super secret eatery!!
(4)
Randy B.
Great place with a real local feel. They are hospitable to visitors too! Sit on the deck by the water... But anywhere is great! The Hogfish is amazing! Kids, pets, and most any attire is fine. Prices are really reasonable too! Find this place for a great time with tasty eats!!!
(5)
Stephanie S.
My family ate here a year ago and everything was excellent. However tonights experience was the complete opposite. Two people from our table of 8 were unhappy with their meal yet our waitress never came back to check until we were done eating. We let her know the fish was dry and overcooked but since we were almost done eating she told us the manager wouldnt do anything. The manager never even came to acknowledge the situation. When we approached the manager before leaving she proceeded to argue with us and never apologized for anything (she continued eating herself instead of listening to our complaint). Very disappointing for a $200 plus meal. Would not recommend.
(1)
Lindsay G.
My hubbie and I have been going to Key West once a year for 8 years. We've hopped around to various places trying to find the best fish sandwich and we've finally hit the jackpot! This is a place the locals frequent on Stock Island. All the reviews about their staff are true...the nicest people we've met in Key West. We were w/ a large party, so I got to sample a variety of things from their menu. The hogfish sandwich, shrimp ceviche, key lime pie, and even burger were amazing. We will definitely make sure we return here on every future Keys trip!
(5)
Rush S.
Hogfish, hell yeah!! A friend recommended this place for the hogfish. It was our first time enjoying this delicious fish. I think it might be my favorite of all now. We made this one of our pit stops on the way to Key West for a day trip from Islamorada. It is a bit off the beaten path and lots of locals attend this place. At first we were disappointed to learn that they didn't have conch fritters or key lime pie that day (which we had been searching for since the night before when we arrived to the Keys, mind you it was Christmas Day). Then we learned they didn't have their full staff because they originally were supposed to close for the holiday, but so many locals were calling that the dedicated staff opened and served a limited, albeit delicious set of menu options. We ordered the lobster bisque and hogfish sandwich. The bisque was awesome and the hogfish sandwich was awesome! The fish itself was so good and fresh I don't think it matters how it is served. We would return for sure! Staff was really nice too and it is so awesome that they opened on Christmas upon local demand!
(4)
Dana C.
So we came back 3 months since we had a bad meal here to give it another chance. I am still sticking with my first review. I had the stuffed Hogfish this time. The price was $25.95 and it was not anywhere close to being worth it. The fish was overcooked and the stuffing was on top of the fish with a small drizzle of sauce. The so called Island rice that was underneath was terribly undercooked and this whole dish had no flavor and did not seem fresh. The server however that we had was very good. I am sorry to say that we will not patronize this restaurant again.
(1)
Rob M.
Hogfish is the best local restaurant on Stock Island / Key West. Excellent restaurant away from the tourist areas in Key West. Definitely a place to visit when in Key West. All of the different food is fresh and off the local fishermen boats and cooked to perfection. Make sure to try the lobster bisque and of course a hogfish dinner or sandwich!
(5)
Sarah W.
We started with the key west shrimp which were served cold. They were crisp and tangy and delicious. I had the hogfish tacos and my sister bad the hogfish sandwich. I loved the tacos they were crunchy and tangy and deliciousness all in a tortilla. They were served with rice nachos and black beans. However I was filled up by the tacos that I couldn't finish. I did taste the black beans and rice and they were delicious. My sister said the sandwich was good, but not overwhelmingly awesome like my tacos!!! Get the tacos is my biggest suggestion!
(4)
Cara S.
I saw this place on Diners Drive ins and Dives years ago and have always wanted to go. To be honest. There were a few things I did and didn't like about the place.. - Negatives: You sit in the marina next to a large boat to eat and not somewhere were you can actually see the beautiful blue water of the keys. I tired the conch fritters and didn't like them at all. But honestly the thing that upset me the most was the poor customer service we received while we were there. Our waitress was miserable and MIA our entire meal. Other then taking our order and bring us our food and drinks we never saw her. We asked for things that we never received.. She didn't even bring us out our bill someone else did! It really put a sour taste in my mouth about the place. -On a positive note: I ordered the hogfish sandwich which I loved! And we ordered the lobster bites which we loved also. Had we gotten better service I would have defiantly given more stars. I wish more people would understand how important good customer service is!
(3)
Lisa W.
My husband and I are in Key West on vacation and based on Yelp reviews decided to come here for dinner. We sat on the side patio. Our meal: 2 iced teas Conch fritters Shared the lobster bisque I had the blackened shrimp tacos My husband had the crab stuffed hogfish Desert we had the piña Calada bread pudding Positives: We loved our waitress she was attentive, casual, and suggested I get my shrimp blackened which was a great option because it added a lot of flavor. The Resturant got busy, as it was dinner time, and she was attending over tables but we didn't feel neglected. Our food came out very quickly except for the desert, which I believe, is just because the Resturant got busy when we ordered it. Plus the desert was delicious. It was really great! Don't pass on that. We loved the atmosphere, it's a little bit of a dive but that's what we loved about it. If having a rooster near you during dinner is something that's going to bother you, don't go here, but if your like us that enjoy that island super casual feel then this is the place. I felt like we got a lot of food for our money. Getting there was easy and there were signs and defiantly off the tourist trap/path. Negatives: I don't know if I should even put this down as a negative...I personally can't speak of the bathrooms because I didn't go in there (I did read the other yelp reviews about it), but there is only one, and there was a line when the Resturant got busy. My husband did and he said, "It was ok, the building is old so it is what it is." Overall, we enjoyed our experience there. I'm glad we went. I don't know if I would rave about it like other Yelpers, but my husband and I enjoyed our experience there. I think I would suggest getting there a bit before the rush so you don't have to wait for a table, and you can get your meal quickly. Additionally, there was local traffic were we were sitting, but try if a seat is available, to sit in the main dinning room. My husband felt that the local fisherman leaving for the day was a distracting to our conversation and meal.
(4)
Alex P.
Hogfish tries a little too hard to cater to the tourists as if it's "a local place". Famous this, famous that. After tasting it, I wouldn't call it famous for any reason at all. The hogfish sandwich, their staple dish, was very mediocre. Conch fritters were not that good. And service, well that left a lot to be desired.
(2)
Ken K.
Was invited to go here with a couple friends. It's a busy locals place, with good food, outdoor seating, resident cats, and great food and service. We ordered off the catch of the day off the chalkboard - grouper and conch salad. Great! Nice sized portions, perfectly grilled. I'm not sure I could find my way here again by myself....but I will be back!
(4)
Tammie H.
We arrived after a sunset sail and recommendation of our captain. Casual atmosphere and good food. The local spot for drinks with friends or relaxed family dinner. 10 minute wait but enjoyed the bar.
(4)
Mamma W.
Nice bar and grill with a view into the bay. The ceviche was so good we came back for it a second time. The Coconut crusted snapper and hog fish was fabulous. Service was great and the owner was super fun. Kinda a local place but worth the drive through the shady neighborhood to eat there. Our server was Aisha and she rocked it.
(5)
Nikyra M.
I gave it a 3 due to the food, however the service and location of the place was pleasant. I had the calamari salad and found it nice but nothing amazing, just plain, not flavorful calamari on lettuce. Got a good experience but not great food
(3)
Laurie S.
They have the best lobster bisque in the keys! The wings are also great. They also have one of the best grouper topped with crabmeat
(4)
Stanley Z.
This is a fun place. Definitely a local hangout squeezed on the water, complete with a cat sitting on the bar, 2 dogs tied to the barstools of their owners, some chickens running around, etc. Had the "killer hogfish sandwich" ... Not to put it down but it was fine but nothing extraordinary. Maybe based on all that I had read I was disappointed? Nonetheless, the food was good, the environment was fun, I will return - and you won't go wrong stopping in. NOTE: make sure you know this is on Stock Island - if you put the address in a GPS, do not use Key West or else you will head in the wrong direction!
(5)
David W.
Love this place! A real taste of the old Key West flavor, locally owned and it shows. Best fish tacos around good strong drinks and an on the water work boat setting.
(5)
Emma S.
A local in Key West recommended this place on our way out of the island (too far in your near Duval at) and it was very good. I've never had hogfish so I tried the hogfish tacos which were good, I recommend getting them grilled so you can really taste the flavor. Sitting on the deck was a very nice view.
Hidden gem barely off the path. Hog fish tacos were good-black beans were awesome!! Cold beer, friendly people, can't beat spending time on the water!
(4)
Dongning S.
One of the best seaside bar places I have been to! Laid back atmosphere, pretty serving girls, awesome view, cute decor, and happy crowds! The most important thing is, it has that stock island mixed grill, balancing the flavor of grill and the seafood freshness perfectly, yum! The missing star goes to the fact that I got the next table's check instead of mine and waited for another 20 minutes to sort things out... Still awesome~~~
(4)
Candace J.
Hogfish Sandwich delicious! Fresh Key West shrimp,nothing better! Relaxed atmosphere complete with resident Kitty Kat.
(4)
Ian S.
Absolutely the WORST SERVICE I'VE EVER HAD. Our dinners took nearly 2 hours to come out, and we finally had them packaged to go. Ridiculous. I will NEVER eat there again. Rude blond server was atrocious.
(1)
Cullen H.
Place was sure tough to find but was definitely worth the trouble. During both recent visits I ordered the blackened Mahi Mahi sandwich. The fish was so incredibly fresh and very well seasoned. Same went for the Hogfish sandwich and coconut shrimp entree my wife ordered. The restaurant has a really laid back atmosphere, and I loved watching the boats and fish around the docks. By far my favorite restaurant while we were in Key West!
(5)
Joye P.
Outstanding hog snapper sandwich. Worth a drive from Key West if you've got a scooter. No air conditioning - so beware in August. Take a stroll along the docks afterwards and marvel at the houseboats and warehouse residences.
(4)
Kool K.
What's to say... I found this place after checking Yelp for lunch suggestions on a recent business trip into the Keys. I like to get off the beaten path and this place surely is! It was incredible and I will be back. We came in just after the lunch rush and before happy hour. This was a very relaxed, kick back kind of place with a great mix of everyone. WE sat out back on the deck while the boats came in and out. I ordered the Hogfish of course. What a delight! It was cooked to perfection. Everyone in my party of three was pleased with their meal and I looked like a champ for recommending we try this place! If you are in Key West and want authentic seafood in a laid back atmosphere, this is it! It's not a tourist trap either which always good!
(5)
Versi D.
Five stars if you want fresh fish, meet locals and are looking for a great meal. It is very busy, but we got sit in twenty minutes, so do not be afraid of the waiting. Just make sure to have your name on the list. The staff is very friendly. The ambiance is loud, but fun. I highly recommend for fish lovers.
(5)
Ceejay C.
It's just ok. More hype than anything. I got the hogfish tacos and my husband got the blackened hogfish sandwich. Both were just ok.
(3)
Audra R.
Overall the best food and experience we had in Key West. This is THEE PLACE Kenny Chesney and Jimmy Buffet have written about in their classic songs. Its indoor/outdoor on a marina, everything about it is picture perfect key west, Caribbean, it's 5 o'clock somewhere. The food was reasonably priced and all delicious. Its so nice to go somewhere with real cooking with real flavor. The hog fish is very unique and delicious, the blackened preparations of anything are awesome, the pulled pork is melt in your mouth Cuban style, the blackened ahi tacos are something you've never had good. All the side dishes were well prepared, and the key lime pie was some of the better we had. Its a no frills spot oozing with local color. I could hang here for an afternoon or evening with the drinks and great music anytime. The "off the beaten path" are freaking hilarious, really 1 mile off the main road is off the beaten path?!?! Gimme a break!
(5)
Timothy W.
This was one of our favorite dining spots on our latest visit to Key West. It's actually located on Stock Island so if you don't have a vehicle it might be a little difficult to get to. Even with a vehicle it's a little difficult to find, we plugged it into Google maps and eventually stumbled upon it. We stopped in for lunch on our last day in Key West. We went with the KW peel & eat pinks for app which were tasteful and plentiful. DW went with the restaurants namesake snagwich (The HogFish) and I went with some sort of creole BBQ shrimp which were very good. DD had mac & cheese with fries. We sat outside on the dock next to the water. After the waitress fed the shrimp shells to the fish, DD thought they would like some french fries. Turns out that tarpon aren't big fans of french fries but the seagulls are. They have a couple of decent beers on tap too. Stella and Blue Moon are the two that come to mind that I sampled while we were there. Will def go back the next time we are in KW.
(4)
Amanda K.
If you've ever watched a TV in Michigan, chances are you've seen a "Pure Michigan" commercial. You know, the ones that Tim Allen does because they made the last Toy Story movie, and his Buzz Lightyear pension isn't as much as he thought it was going to be. What's the relevance here? Hogfish is Pure Key West. This is what Jimmy Buffet is talking about, folks. We stumbled upon a review for this place while mobile Yelping on our way out of Key West. I was sad. My time with Key West had come to an end, and my rice paper skin was not nearly burned enough for my liking. We were heading off into the sun for the Overseas Highway when we decided that the beer we had just had at 10:45 in the morning had made us hungry. We needed to refuel, stat. So, I pull out trusty iPhone, equipped with Yelp app, and I see this place. We decided to try it out. So I have iPhone try to direct us there via maps. That was fairly successful, but keep in mind, this place is definitely off the beaten path. It's like a giant tiki hut, with a separate area towards the back. We had the choice of our picnic table, so we picked one that happened to have a decent breeze coming through. Yeah, this place isn't air conditioned, but you're at the Southernmost point in the US. Deal with it! It's right next to a marina and the ocean, so you have that awesome ocean air, and there couldn't be a better thing to do than sip a mojito and enjoy the air. The mojitos here were one of the best ones I had on this entire trip. I had enough of the mint taste, and enough of a kick in the bum from the rum. I am a Cuban food fanatic, and the Cuban sandwich looked pretty legitimately Cuban-esque, so I ordered it. BF ordered the Hogfish sandwich, which is what they are known for. Both sandwiches were fantastic. Serious island grub here; I thought that my sandwich was great, but needed a little more mustard. The fish was FANTASTIC; it's obviously extremely fresh, and so good - you also get a ginormous hunk of it. For the prices, you get decent sized portions too. We kind of just lingered here... it's one of those places that I think you just are meant to linger. We ordered another mojito, and the bill came. We paid it, and remained lingering, until we realized that the day before we only had one piece of Key Lime pie. That's seriously unacceptable. We decided to share a piece, and we looked for our server to order some. She just brought us a piece! After we finished, she talked with us for a few minutes and then we asked her for the second bill, and she said not to worry! I may add that this was true Key Lime pie; not "lime" pie, but this was seriously tart and creamy. I thought it was even better than the Key Lime pie outlet place we had went to the day before. Definitely will be making it here again!
(5)
Joan I.
HELP - I left my cell phone at Hog Fish ( hogfishbar.com ); Julie was our great waitress. The food was fantastic. Please if anyone found it, please give it to her; her shift starts at 9:30 AM tomorrow. drjoani@aol.com
(5)
Gisela C.
That Hogfish Sandwich was the bomb! I love this place. It is certainly off the beaten path but so worth it, The service is consistently great but more importantly, the fish is FRESH and fantastic!
(5)
Brien S.
You'll question your sanity driving to this place...neighborhood is definitely a little sketchy...but fun dockside bar. Decent but not great bar food. Worth the stop for a beer--or three--if your expectations aren't too high.
(3)
Fred G.
Returned to the Hogfish Grill remembering the great food they servers there. Fried hogfish taco, conch chowder and grouper cheeks was the fare for the lunch. All of the food was simply delicious and the wait staff from the friendly hostess to our personal waitress were terrific. We could use a Hogfish Grill on Cape Cod! I would rate this place a 5, but there is one downside to the atmosphere; cigarette smoke. You would think it would not be a problem in such a large open air venue, but it is annoying.
(4)
Matt S.
Man, oh man. I have to thank the Yelpers for this one. While the wife and I were on vacation in Key West, we wanted to stop in to a local restaurant and grab lunch one day. Hogfish was one of the highest rated in the area, and I'm SO glad we stopped in. Definitely off the beaten path, it's not located right on US1, but that's where the charm lies. Plenty of parking available, and you have your choice to sit in the main restaurant, or on the porch which sits on a dock right on the water. It was a beautiful afternoon, and we chose the porch, and thoroughly enjoyed it. The ocean breeze kept us cool, and the sunshine kept us nice and warm. Service was outstanding. Ambiance was cool. But the food.... oh, the food. I had the "world famous" hogfish sandwich, and this thing was NO joke. I must've had about a pound of fried hogfish on a delicious bun, topped with their special sauce, lettuce, tomatoes, and cheese. I had a hard time putting it in my mouth it was so big. But I also couldn't put it down and stop eating, it was SO good. The fish was fried to absolute perfection, and the toppings were a perfect companion. This was, hands down, the best fish sandwich I've ever had in my entire life. I could've eaten this thing every meal while I was in the keys and still not had enough. Awesome. Great service, spectacular food, great atmosphere... this place is well worth the drive, no matter where you're staying in the keys. I can see this place getting packed, but thankfully it wasn't bad when we went. DEFINITELY recommended for lunch or dinner, and get yourself a fried hogfish sandwich. The bomb!
(5)
Richard T.
Great location on the water, dolphins playing in the water and pelicans. The lobster bisque was awesome, the hogfish sandwich was panco battered and sort of sweet, would be better with different batter. The key west pink shrimp were over cooked mushy real dirty vein. The conch salad had very little conch, but way too much green pepper. The cost for 4 people was 115.00 prices are too high for the quality of food. Had seen this on travel chanel, but was Sort of disappointed. Worth a try but watch the prices!
(2)
Juliana G.
Nice place to have a drink and eat some peel and eat shrimp. Didn't like the fried calamari that was packed with Jalapeños nor the Hog fish sandwich.
(2)
Mark G.
Flew into KW to drive up to Marathon where my family was assembling for my Dad's 80th birthday celebration. Wanted to have lunch in KW and scoured the interwebs for a good place. I've been to KW years ago, and I know how much "tourista" dreck is there. Finally narrowed down a place in mind (not to be named). Asked the young rental car agent about places, and Hogfish was his overwhelming choice. Glad we listened. Love "local" feel places. Yeah, you drive though some crappy neighborhoods to get there, (another reviewer said "scary" ...pussy). We had a nice lunch in an open air setting, with very friendly service. One of the head boats came in while we were there & we watched all the fisherman unloading their catch. Very fun to see. They clean their fish on the dock, and the pelicans & local cats benefit from this mightily! Be sure to walk down the end of the pier, we saw two manatee and a shark within a few minutes.
(4)
Jeff N.
GREAT local place!
(5)
Matt M.
This place was awesome from beginning to end. The food I had was great. The GIANT burger is perfectly done (I think its called the Valhalla Burger, but I could be wrong). I had the Conch Fritters as an appetizer, and they were great too. Only problem: Don't trust Google Maps to get you here. Get the directions off the Hogfish Grill website. That's the only way we found it.
(5)
Jenny C.
Delicious outdoor "seafood shack"! We were seated immediately on a Wednesday afternoon for lunch. My group had the hogfish sandwiches and hogfish tacos, and both were delicious. Wait staff was friendly, and the 'outdoors indoors' feel was a nice touch. Solid food/service.
(4)
Brad B.
This place is tucked into a neighborhood on a marina. Very neat looking, with open air and outdoor seating. We were sat on a picnic table in the front of the building, like where the porch would be. I felt like we were at the "kids table" since there were only two of these out there. Since we were in front, we watched a few over-served patrons waiting for taxis less than 10 feet from us and some dogs getting walked right next to our table. Speaking of dogs, I watched our server petting a customers dog. Not a big deal, but she does serve our food. Either way, it took a good ten minutes before our server arrived, though she did apologize. The wife ordered the "Famous Hogfish Sandwich," and I had the Hogfish tacos with a bowl of conch chowder. The chowder was pretty good flavor, though a little thin, and tacos were typical fish tacos. They came with a side of tortilla chips and a black bean/yellow rice mix. The Hogfish Sandwich (blackened) was very good, with onions, mushrooms, cheese, lettuce and tomato on Cuban bread. It came with a side salad with key lime honey mustard dressing--awesome. The server was a little bit short with us and the other table behind us, and there were long gaps between table checks. That is most of the reason for the 3-star. I would give them another chance since the food was pretty good.
(3)
Dave R.
What a great place. Had lunch out on the patio dockside and was overwhelmed with the selection and great service. A bunch of friendly regulars at the bar and I knew this was a well established neighborhood joint. I guarantee if this were in a popular area on Duval or Truman, there would be an hour wait. I recommend the hog snapper sandwich, and the ahi tuna tacos were incredible. Great prices and great atmosphere. As for it being in a scary neighborhood?!? Totally disagree with the reviewer who wrote that. I brought 4 kids and all had great food and a great time.
(5)
Christie Y.
YUM HOGFISH. first time having it but being that this place is famous for hogfish i assume its good. I got the hogfish sandwich- get is blackened! the fish was so tender and fresh. We also got the hogfish taco's. YUM! Definitely a very difficult place to find- esp with all the huge deep water puddles. Prices are great for the amount and quality of the food. Definitely come here before you head to key west!
(4)
Don F.
Sometimes you find a place because you read a whole pile of reviews and you think you got it nailed. Sometimes you talk to a friend who spends most of his life as a government employee out on the Dry Tortugas and after days of working together you ask him "where do you eat when you get back to the mainland." And when he says "Hogsfish on Stock Island," you don't think twice. We loaded our gear and head off to Stock Island. We had the fortune of eating with him and his fellow Tortuga girlfriend (and NPS professional). And we love it. Yes, this is not some fluffy open waterfront place that makes the tourists want to dance and sing. But screw that. This was great food, a fun place and real life in the Keys.
(4)
Chris S.
After a day with the high stakes charter guys we brought the day's catch of mahi mahi here and they cooked it up with a feast. We'd been eating seafood in the keys for days before here, and nothing compared. By far the best.
(5)
Kris A.
Hogfish sandwiches and beer, oh yeah! We came on recommendation from friends who visit KW yearly, so stopped on our way driving down from Miami. Glad we did! Delicious sandwiches, relaxed atmosphere and good service considering the place was packed mid-week lunchtime.
(5)
Amy H.
Stopped in on a family vacation in Key West, and had a fantastic lunch. We all ordered different variations of the Hogfish special (minus the vegetarian brother, I forget what sort of greenery he ate) and enjoyed the meal immensely. Atmosphere is lazy and fantastic. The building is situated right in the middle of a giant harbor full of fishing boats, signs on the wall indicate that kitchen staff will cook your catch. The restaurant is definitely off the beaten path, but worth the winding back roads.
(4)
Allen L.
Lobster bisque - Creamy, rich flavor. Not shy with the lobster. Very good. Blackened Hogfish sandwich - the fish is similar in flavor to walleye. Strong flavor comes through with the lettuce, tomato & Tatar. Good stuff. Fries are okay. Fun to feed the fish & birds. Blackened Yellowfin sandwich - similar to the hogfish but with guacamole. Tasty. good service and the atmosphere is a bit touristy but you can tell it's old fare. Nice location.
(4)
Clarissa G.
We were excited to try this place since we had seen it on tv and they did not disappoint. It is an out of the way gem. The vibes are good, the people friendly, service is incredibly fast and the food is fresh and super tasty. My only slight complaint would be the prices but the wouldn't stop me from coming back if I'm ever in Key West again.
(5)
Mabellesante M.
Awesome place ... REAL tiki bar experience, great food friendly staff and nice music selection ;) ... Recommend the "hogfish" :)
(4)
Jim F.
Off the beaten path for sure, but great food in that typical, laid back Florida way. The service was friendly, and the hogfish was outstanding. I'm not even sure what hogfish is, but I will be ordering it every time I see it on menus in the future. The conch chowder is another must have. Good for kids because, after all, you are pretty much eating outside!
(5)
Josh W.
This was the best meal I ate on Key West in the 42 hours I was here. The grilled scallops and hogfish were quite fine. The crabmeat stuffed hogfish was even better. As a Marylander, I have stopped ordering crabcakes because a decent sized crabcake back home costs about $1 million. This was a HUGE lump of crab between two hogfish filets. The grilled vegetables that came on the plate were perfectly done. Usually grilled vegetables are overcooked and soggy, but not here! Both entrees were huge plates of food. Yes, they were $25 each, but they were totally worth it. I wasn't sure I was going to be able to eat my whole meal. Of course I did, but I was overstuffed afterwards. The conch fritters as an appetizer were fine enough; I had never eaten them before so I have nothing to which I can compare them. They were deep fried, of course, but still not so greasy as to make me want to urp afterwards. The decor is long shellac picnic tables and a lot of fisherman kitsch, and it's a bar too so there is plenty of flair on the walls. The locals eat here. It is on Shock Island which, on US Route 1 (the only way onto Key West), is actually 3 miles before Key West. The restaurant is on a working fishermen marina, so if you're there during the day, you'll probably see today's entrees coming in. I give the restaurant 4.5 stars. One minor point-the key lime pie, although excellent, tasted like it had a Cool Whip garnish instead of cream like every where else in Key West. In a place where every restaurant is measured by its key lime pie, let's spend the extra $1 in the kitchen and buy then whip real cream. If it really was cream, then oops, I'm an idiot. I ate at Garbo's which was pretty good, I ate at Blackfin which was OK, but this was the best of the three meals hands down.
(4)
Mark M.
This place is one of my favorites, so it saddens me to write a review that is less than wonderful. Indeed, one bad experience does not a bad restaurant make, and I will continue to regard Hogfish as one of the best. That aside, I feel compelled to give diners a heads up. The shrimp tacos are tacos only in the very loosest sense of the word. They were presented in a pita bread-like shell, and smothered in something akin to thousand island dressing. It was so awful I couldn't finish my dinner. Yuck! That aside, the Hogfish has been one of my favorites, and I am a frequent diner. The peel and eat shrimp is the best anywhere, the rest of the food is above average (mostly), the atmosphere is fun, the choices of beer more than adequate, and the maritime environment is a vestige of the rapidly disappearing old Key West. It can be a challenge to find the first time, but well worth seeking out. Just stay away from the shrimp "tacos".
(4)
David C.
Hogfish is a great place to go to with a group. It's very chill and has a very bohemian atmosphere. Very good seafood too. I'll be back.
(4)
R N.
I had never been to Key West before, and we decided to drive down from South Beach to fish the Keys for a day. I probably would have opted out of staying overnight had I known it was a cruise port stop literally behind the hotel we stayed at (the Westin). It seems like a charming town when the cruise crowd hasn't descended upon every nook and cranny. With that said, we enjoy finding "local" spots that aren't touristy and have good food. I'm happy Yelp had this restaurant listed & also have to agree with some of the pros & cons of the previous yelpers. My husband said that this is a true Key West restaurant - very casual, open & on the docks. The hogfish tacos were one of the best items we had. I tried to steer my husband away from the fried lobster tacos but he was enticed since lobster season had just opened. Unfortunately, the lobster was gummy & tasteless. As another reviewer mentioned, a good portion of the menu is fried. However, my son did order the grilled hogfish with scallops and that was delicious. The conch fritters and conch salad were "okay." We are a bit spoiled by the ones we had in the Bahamas, but if you don't have a comparison - try them. The salad needed more citrus. The staff couldn't have been friendlier. Extremely nice and welcoming. The highlight for my boys was seeing the manatees off of the dock. They literally could have touched them. Re: the location - we used the maps on our iphone to locate w/out any issues. Yes - it is behind a trailer park & you also drive through housing projects. Not a big deal - does not affect your view and not next to the restaurant. We went when it was still light out - not sure it will be as easy to locate in the dark. There are more people wandering the streets once it is night on your drive back out, though. I would go back - but I would stick w/the hogfish or other recommended items from other reviewers.
(4)
Ricardo X.
We stopped here for lunch because of the reviews and a personal recommendation. It's advertised as a local joint, but all the advertising make it more touristy than they'd like to admit. Still, it was a nice divey venue and I needed my GPS to find it. The hogfish sandwich was good (but not great), and service was friendly. I think I expected too much, but still no complaints, except that awful raw sewage smell when I got out of the car on the street. Luckily it doesn't follow you in, so no big deal. I think they had the best key lime pie I had in Fla (and I tried a few).
(4)
Alfred M.
Great locals place gets packed.
(5)
Anne L.
As recommended by pool boy Daniel at Waldorf Astoria, the grilled hogfish was delectable. The key lime vinegrette salad was a treat with the hogfish. An unpretentious place to eat and experience Stock island just minutes from Key West.
(5)
Kristin W.
Be sure to ask for Karen or Julie as a waitress! They were so fun and did a great job taking care of our table! Hogfish tacos were amazing!
(5)
Alison T.
Good food and bar. TVs to watch games. The French fries are great and you can substitute hog fish for the fish and chips, so yummy. A very laid back and casual place. Off the beaten path in stock island. Watch for the friendly cat and rooster. I only give 3 because the the bathroom toilet was really really awful, go elsewhere to use toilet.
(3)
C S.
WOW. Everyone else had said it. So I will keep my experience simple: Taxi driver says HogFish, we say ok. For lunch, we spot the Chalkboard with specials, point at Hogfish sandwich (grilled, still amazing). Dream about it while wandering key west, agree we are going back. Back at Dinner: notice a new item has been scrawled on the board 'Snapper Fingers'... Jackpot. The words 'Fried Snapper' do not do it justice. You know when someone hits that sweet spot where it was fried at the perfect temperature & time, then removed to rest just enough to crisp up? Moist inside, yet wonderfully crisp breading, no sogginess or oiliness, minimal spicing so the fish really pops, making my mouth water months after the fact. Simply put, to get a fresher bite of fish you will likely need a permit or scuba gear. stick to the specials and enjoy the patio view of the fishermen coming back in (smoking area if that bothers you).
(5)
Hamza M.
Mu first five star to anything or anyone. This place was perfect. Proper key west feel. The music was perfect. The food... oh man... fish and chips... their hogfish sandwich... I was so happy I had yelped it n have foubd out about it. One of my all time favorites n my best by far on this visit to florida.
(5)
P. B.
Not much else to say. We eat there many times when we're in Key West. Good atmosphere, very good food, the service is usually quite good, and it's just a nice place to sit and relax. Hard to not eat the fish tacos (of which there are many varieties), but the chowders are fantastic. The only bad thing I've ever had there was the pulled pork, because the bun was very soggy. Everything else we've had there is totally top notch. Prices are very reasonable. Locals are for the most part very friendly to you, or totally ignore you so either way it works. If you are in Key West and you have a rental car, go and find this place. Get off Duval, get out of the places that will serve you mediocre food, and go have fun. It takes ten minutes to get there and it's absolutely worth the trip.
(4)
Tony D.
Get past the rusted trailers and ramshackle houses, and you've found the quintessential Keys dive...no walls, on the docks, all sorts of whatever wherever, friendly local staff, and AWESOME food....! The Hogfish sandwich was amazing, the Conch Chowder was the best I've had in the Keys....and any bar that has Dogfish Head on tap has gotta be cool....! Go...!
(5)
Sandy L.
Giant coconut shrimp, fresh and delicious!!! Definitely would go back often if we lived closer!!!
(5)
Vanessa T.
Whew..so glad we found this place while we were in Key West. After eating on Duval street and feeling ripped off, then discovering a gem of a Cuban place..we were hoping for just some good ol' fish. We found it at Hogfish. The ambiance is warm, friendly and lively and the food was delis. My husband and I ordered off the specials menu: I had blackened grouper with rice and veggies and my hubby had hogfish with blackened scallops. The veggies were a little too buttery but the fish was cooked to perfection. I wasn't too excited about having cold merlot, but the food outshined that. Highly recommended!
(4)
Phillip L.
Best seafood we had in Key West! The setting is also perfect and makes you feel like you've discovered a secret place. We arrived at 11am and got a seat at the picnic tables right on the dock, where we could watch fish swimming around. We split the conch salad, which was very fresh, but I'm not a huge conch fan. Then onto sandwiches! The Lobster BLT was amazing - chunks of deep-fried lobster and fried green tomatoes on great toasted bread. It was not a light sandwich by any means, but so good. The famous hogfish sandwich was also very good, but maybe I should have gotten it fried as the waitress suggested, instead of fried. Regardless, both meals came with an obscene amount of delicious fries. We finished the meal with some Key Lime Pie that was fantastic - light and airy. We would definitely come back! As others have noted, make sure to use your GPS or write down detailed directions because it's not the easiest place to find. But, DO find it and then stuff your face!
(5)
David S.
We tried this thinking MvF Nationit has to be good right. After all Adam Richman was here and raved about the Killer Hogfish sandwich. What I got was a bland tasteless fish filet on cuban bread with tasteless sauteed onions and mushrooms. at least the ingredients were fresh, but certainly not worth the hype gained by it's TV debut. In contrast the grilled hogfish on the caesar salad was seasoned and tasted great according to my wife. So I say skip the sandwich and have a salad or grilled hogfish dish. The atmosphere was great however, outdoors and in a tiki hut setting was really inviting for being off the beaten path. Certainly felt like it was a locals favorite. Key lime pie there was also good.
(2)
Joe W.
We enjoyed our evening here. They have a Happy Hour which goes from 4-7pm (not sure about weekends). Their happy hour consists of 2 for 1 pricing at which they bring a token to your table with your drink so that your next drink is free. These drinks include their beer, wine, and well drinks. They also have a Happ Hour menu for food which ranges from items priced at $4.99 - $6.99 To get the Happy Hour you will need to sit at the bar, or the area as close to the bar as possible. It is definitely a LOCALS spots with tourists popping in frequently. This is an open air bar and restaurant so I would recommend sitting as close to the fans as possible! It will get hot, and there will be people coming into Hogfish that have been out fishing all day, and you can really smell the ones that need a shower! So try and sit upwind from them! Hogfish is a popular spot amongst the locals so if you are going to go, I recommend getting there about 4pm, if it gets around 6pm and later it will become packed very quick!
(4)
Amy W.
Would be cool if there wasn't a wait. If it looks too busy the kitchen can't keep up. Cool atmosphere! Been a server for 20 years, always make sure your table has drinks! Keeps them happier and adds to tab! Ask the server for their favs, the main dishes are just ok, stick with local favs! Smaller parties would be best. Again atmosphere is great!
(3)
Jeff And Laurie Q.
We have been here 3 times in our week stay at Boyd's campground (just up the road) the food has been great each and every time. I had the lobster Mac on one of our visits (special) and loved it. The specials are the way to go. Fresh good food!!!
(4)
Kristen B.
I loved this place when I lived in the keys! It's always a place I would recommend to friends when they came to visit. My favorite thing on the menu was the tuna tacos. I would always get them rate and blackened. I have yet to find anything as good. If you don't like them spicy you can request they leave the jalapenos off. I liked mine spicy though. If you sit on the far side (right) you get a nice view of the marina and the sunset. This is a great place for people watching and getting a taste of Key West!
(4)
J T.
Headlines: First time visit - I'll be back. Brief definitions: Conch Republic - anything south of the 7-mile bridge which is just south of Marathon Key which is about 35 miles north of Key West - this is the southern tip of the Florida Keys and everything is slower "if you don't like it, leave - if you do like it - cmon' in" It's not the "south" and its not the "north" - its the Conch Republic. Key West - the party town of the far far South - fun and very touristy. Cruise ships drop people off all day everyday and the local merchants spot them like the French spotting an American. Key word here is TOURISTY. The Duval Crawl - Duval Street is party central in Key West. Open intoxicants are ok. The best t-shirt I've seen is: I got "Duval Faced on Shit Street". Tourista tourista tourista... I got a tip from a local who said: "My new favorite place to eat is the Hogfish Bar - its located in a trailer park and they have great fish and shrimp taco's - plus, its really reasonable because it isn't directly in Key West." I must go immediately - or at least the next day for lunch. Hogfish Bar and Grill is located just the other side of a trailer park on Stock Island. It is also located at a Marina and very near the Key West Naval Air Station. It's a little difficult to get to, locals know about it and it must cater to the military. All this makes for a really cool open-air bar and restaurant. It has large picnic tables on the inside and several tables along the marina side - next to the water. There is a single pool table. Its a fairly typical waterfront bar, but the thing is it must pull in the non-tourists to survive - that means good food at a reasonable price. I had the fish taco's of course and they were very good - a little on the spicy-hot side with chopped jalapeno peppers. I like spicy hot A LOT, but they not as much with the baja taco. My dining companions got the Manhattan Chowder and Shrimp taco and they were both good. Alligator "bits" were our appetizer and if you get this, just know that it is more like alligator fillets - enough for a meal. Service was friendly and prices were ok. They'll cook your catch of the day for a fee. I think the best way to spend time at Hogfish would be to arrive at about 7 PM for dinner and Corona's and then stay till close. The fact that it's just about in a trailer park is a good thing - not for the foofoo crowd. If you're not a fan of the Conch Republic, don't go here.
(4)
Naka H.
Yum.... yum....yum...yum. Just got back from a trip to Key West and we had the best meal of our trip here. As everyone says, it is off the beaten path, just past quite a few trailers and other random stuff, but once you find it, you will be happy. We has some conch chowder, lobster bisque and super fresh hogfish sandwiches. Apparently, hogfish have to be caught by divers spearfishing, and so, each day, they get the fish from the divers (unless nobody catches any, in which case, no hogfish on the menu that day). I would head back here anytime if I am ever in Key West again.
(5)
AaronErin D.
Great place to go for lunch. Awesome little locals restaurant right off of Key West. Service was good,very friendly people there. Portions are very large and very good. Be sure to check out any fresh specials they may have that day. If they have the ceviche be sure to order it, you won't be disappointed.
(4)
Nacho M.
This place doesn't live up to the hype! If you like good Florida seafood, go somewhere else. We ate here based on the great ratings and the fact that we wanted to try hog fish. The place has a nice Key West vibe - fun laid-back atmosphere, inside and outside seating options, kitschy decor, and views of the water and boats. Unfortunately, this was the best thing about the place. Service was slow. It took about 15 minutes for someone to take our drink order and the waitress only checked on us once after we got our meal. The waitress spilled water on my friend while refilling his glass. After reading about hogfish tasting like scallops, I ordered the hogfish sandwich. For $15 you get a decent sized sandwich with fries. The fish was bland and tasteless - even the tartar sauce (which I never use on fish) didn't give it any flavor. It sure didn't taste like scallops. I'd compare it to tilapia but a little firmer. Definitely a low grade fish that has been marketed into something trendy. My friend had the "Famous Lobster Pot Pie". We couldn't decide whose meal was worse. The crust consisted of a burnt filo dough crust on top with chunks of seafood and veggies in a creamy tomato broth. There wasn't much seafood in it and you couldn't tell if it was lobster, shrimp, or who knows what. The broth had a metal taste to it like it came from a can. My overall take on the place was that at one time it was a small place that the locals went to to get some good seafood, but then they expanded to get the tourists in there and started cutting corners and commercializing everything.
(2)
Doug C.
I only had time to try the HogFish Eggs Benedict. The hogfish was fried well. The hollandaise sauce was looking. There wasn't much sauce and it was not rich and buttery. The eggs were pouched well though. I wish I had time to try their hogfish sandwich but they were ready to cook it for another half hour. But the service is great, the location is a bit funky in a good way. It is away from the main area of Key West, but I would definitely make it a place to stop and eat the next time I am in Key West. I would give them another star because I really wanted to try the hogfish sandwich. Although I am no restauranteur, I can't see want so hard to cook a hogfish sandwich (in the morning) versus a Hogfish Eggs Benedict.
(3)
Catherine W.
Absolutely loved the hogfish sandwich. Also had the Maine lobser roll which was excellent as well. The conch salad (kind of prepared like ceviche) was good too. Loved the waterfront picnic tables. Had friendly service. We ate here on the way out of Key West, and was really glad we stopped by. A little off the beaten path, but totally worth the trip.
(4)
S. R.
My wife and I ate here on our way to key west. A bit out of the way but worth the drive. Conch fritters were as good as advertised along with the Hogfish Sandwich. It is enormous so you may want to split one. Wife had fish and chips and enjoyed it. Will be stopping back here the next time we are in the keys!
(4)
Dave P.
Official rating is 2.5 stars. OK, Ive known about this place for years. Never being a fan of Stock Island or the shitty surroundings, Ive stayed away. That was until today. Went there on a tip from a local. Pay no attention as you drive through the ghetto trying to find this place. Once we arrived it looked nice enough. It kinda reminds you of some of the honky tonk shacks that litter the gulf somewhere in Alabama. You can sit at the bar, out by the water(not much of a view), or just outside on the parking lot side. We went for the Hogfish since everyone claimed it was fantastic. We were greeted by the hostess and sat at our choice of a picnic table by the water. Again, don't believe some of the other reviewers that claim "a great spot with an ocean view". They have yet to put down their crack pipe and step away. Server came almost immediately and took our drink and appetizer order. She recommended the conch fritters with key lime mustard sauce for dipping. OK, why not. We are still searching for good fritters so set us up! The wife ordered the blackened Hogfish ceasar salad and I ordered the Hogfish sandwich. The menu claims it comes with swiss cheese and mushrooms and onions......does that sound horribly out of place on that sandwich or what? So i asked for just lettuce and tomato with a side of key lime tartar sauce. I also asked to have it fried. Food seemed like it took forever to come out. Conch fritters were as every other place, just OK. Maybe even slightly undercooked. Key lime mustard was OK. My sandwich came out just as I ordered it. Wife's salad showed up and looked good. Wife said the salad was tasty and she enjoyed the blackened Hogfish. My sandwich lacked any spices or flavor for that matter. The menu claims that Hogfish has a "scallop" like taste. It honestly didn't taste like anything. Nothing! Even the tartar was weak. I ended up putting hot sauce on it to try and salvage it. Eh, not what I was looking for from the famous Hogfish bar and grille experience. Overall, this is an OK, maybe even cool little out of the way bar that serves food. They seemed to have a few other options on the menu that I would try if I went back. I thought the prices might even be a little more acceptable than KW but I was wrong about that as well. $60 for a couple beers, fritters, a salad, and a sandwich. Maybe i should move to the keys and open up a really cool honky tonk joint that serves really good food instead of just mediocre food and I could charge the same prices? This one missed my mark folks. Probably a better drinking establishment than anything. All these great reviews from fellow yelpers can only mean one thing. They are all toilet hanging drunk when they write their reviews. Sober up, think about it, and write it. Just because you go there doesnt make it the best god damn place in the world!
(2)
Ken C.
If you go to Key West, you must stop here. Stock Island is the island right before Key West. The Hog Snapper sandwich is incredible, so is the rest of the food. Great place to drink and hangout. This is where the locals go, so it's not a tourist trap. Price are very reasonable. Can wait to go back.
(5)
Rachel P.
Warning, unpopular opinion ahead: this was "ok" for me. It definitely didn't live up to the hype. This is a really cool place to sit and eat, I'm not disputing that. We sat at a picnic table alongside the water, where we had an amazing view of the marina (including Mel Fisher's salvage boat, as others have mentioned). We enjoyed the nice, cool sea breeze, and for effect, the servers would periodically toss some shrimp peels in the water to drum up some fish action. I ordered the hogfish tacos, and my fiancee ordered the famed hogfish sandwich. The hogfish tacos consisted of two flour tortillas, each stuffed with a single panko-crusted piece of hogfish, topped with shredded cheese and some sort of a remoulade-like sauce. Maybe my expectations were set far too high after reading all of these glowing reviews, I dunno. Fish tacos are among my favorite foods in life, and these were 100% "meh" for me. The tortillas came out of a bag. The fish was of good quality, don't get me wrong, but it was virtually unseasoned, apart from the panko breading, which was in my opinion a bit boring. I do not like cheese on my fish tacos, and I thought the accompanying sauce was just so-so. The tacos were served with the strangest tortilla chips I have ever encountered; they tasted exactly like Frito's, despite having the appearance of a "normal" tortilla chip. They were served with a salsa that almost undoubtedly came out of a Tostitos jar. On to the fish sandwich...again, we were prepared to be blown away, based on all of these glorious reviews and the $15 price tag. I knew it was bad news when the first words out of my fiancee's mouth after taking a bite were, "Well, the bread is really good!". I tried a bite, and I had to agree with his assessment of this highly anticipated sandwich- "it's ok, I've had better". Again, the fish was nice and tender, but the flavor was nothing to write home about. I just don't get the whole cheese and mushrooms thing- it didn't work for me. Give me a well-seasoned piece of fish and no other toppings are needed. I have had better fish sandwiches for 2/3 the price. Our server was attentive, though not Suzy Sunshine in terms of her friendliness. This lunch was over forty bucks with tip. I can't say it was worth it. I'm glad we went so we can say we tried it, but I don't know that we'll be back.
(3)
Staci R.
Man oh man, what a great way to end our trip to Key West and start our drive from KW to Ft. Lauderdale. Found this place on yelp, and we are always one to try to local places "off the beaten path." It's off the main Key West Island and you have to drive around a little bit to find it, but the restaurant is nice enough to put signs up to lead you to this little gem of a restaurant. We grabbed a picnic table on the water (though the enitre bar/eating area is open to the outside) and started off with the boiled shrimp appetizer and some beers. They have Kalik! The shrimp were well seasoned and you can keep the shrimp shells to feed the fish that hang around the marina. For our entree we split the grilled hogfish sandwich. As a big fan of seafood, and trying something new, this was a treat. Hogfish is a member of the snapper family and is relatively new to the seafood market. The sandwich was delicious and enough for us to split and feel full. This place has a nice, laid back vibe, not uncommon for the Keys. I could've sat at the picnic table all afternoon, watching the fish, the people, and enjoying frosty Kalik brews.
(4)
Tomas R.
I am always weary of those places that tout the world's best (insert specialty here), however in this case you cannot do any better if you are looking for the best hog fish snapper sandwich. The use of soft fresh Cuban bread is brilliant. The fish is golden fried to perfection and then topped with delicious grilled onions and shrooms. To top it off a slice of Swiss melts on this heavenly sandwich. The place is a little hard to find but well worth the effort. If you are in Key West be sure to drop by.
(5)
Denise G.
We got this as a recommendation from a local. We are so glad we went! Best lobster roll ever! It was overflowing with lobster. Both hogfish and mahi fried sandwiches were great. We loved the conch fritters too! We came several times during our stay Found it no problem with Google maps. Our waitress Christine was great! Its an open air resturant with no AC but has fans blowing and waterside tables. It's very casual..even bathing suits are welcome. If it had AC I would rate it 5 star good in a laid back way.
(4)
Kevin B.
I don't eat meat or fish, but the rest of the family does. They all wanted to go to the Hogfish Grill and when I checked the menu online, I found that I could get the "El Nacho Grande", which the menu says is an "XL platter heaped with Chiles, Peppers, Onions, and Cheese". Well, for some reason they lied. It actually has some sort of ground beef in it. Why they left that off the description is very puzzling. I can't figure it out. So, be very careful about what you eat here because they're not at all honest about what they actually put in the food. After spending the evening at the Hogfish Grill I had to go find smewhere to eat. Just be careful. You don't really know what you're getting.
(1)
Meggan F.
YUM!!! Best meal while we were in Key West. My husband and I really wanted to go to a local restaurant and so happy we picked this one. Open air seating which is very nice and the wait staff was great! The place is hard to find but we had our GPS so it was not a problem for us. Our next trip back to the Keys we will be stopping here again!
(5)
Chris B.
We ate lunch here after reading a lot of (mostly) good reviews. Obviously they feature hogfish so we had to try it. I just couldn't get excited about ordering their signature hogfish sandwich (mushrooms, onions & melted cheese on fish? Really??) so we tried their Baja-style hogfish tacos. For $13 you get two fairly large soft tacos served w/ tortilla chips, salsa & sour cream. The hogfish pieces were PERFECTLY fried in what seemed to be a Panko breadcrumb coating and the tacos have this tasty sauce on them. I thought they were delicious. Service was decent and about what you'd expect from a casual, Keys seafood place. We sat out on their deck which overlooks the marina. It's definitely not the easiest place to find, so plug it into your GPS and make the trip to Stock Island for this place
(4)
Aja C.
What a find! It should be required to start with the conch fritters. Great food, friendly staff, and a wonderful setting. How can it go wrong when the marina is right there!
(5)
Lucas J.
We were visiting Key West for the weekend. Extremely off the beaten path especially in the dark in the rain. It's at the end of a very beaten up road. Parking is on the street. I was wearing cargo shorts, Hawaiian type shirt and boat shoes and I was over dressed. Service was friendly & efficient. Lobster bisque was out of this world. Lobster pot pie was also great. Wife had the famous Hogfish sandwich which was tasty however the bread got quite soggy; knife & fork time. Waitress had suggested Hogfish with shrimp or scallops because the fish is very mild. Her suggestion would have been a good one to follow. . The band was excellent. The 2 guitarists were very talented, as well as a female vocalist who did a blues solo. We certainly didn't expect a vocal talent like that. Overall, food was very good, great people watching, we would certainly return. FYI no AMEX accepted.
(4)
Dan B.
We stopped here for dinner while vacationing in Key West and made sure to come back a second time that week. * Perfectly cooked, fresh-off-the-boat seafood? Check. * Well-mixed drinks and decent beer menu? Check. * Open-air, thatched-roof location with roaming cats? Check. I really can't think of anything to recommend Hogfish more. It's an honest, keys restaurant that is happy to welcome the visitors who find it, too.
(5)
Dave C.
Really enjoyed Hogfish Bar & Grill. The place was crowded and loud, but it was right on the water and the food was great. We enjoyed the sunset and the seafood. I had the Hogfish sandwich and it was great. It was more of a locals place, but that is what we wanted.
(5)
Mike D.
Fantastic Seafood, Large helpings of very good seafood. Very relaxed marina bar resturant. Dog Friendly.....they sit at the bar.
(5)
Emmanuele A.
The food is awesome here. The Coconut Shrimp, Hogfish stuff with Crabmeat, and Conch fritters were awesome. The food is very flavorful.
(5)
John R.
We all agreed this was our favorite fresh fish spot on the island. Just a fun place with outstanding simple but favorable sea food. Try the hogfish!
(5)
Kristen B.
Loved this place!! If you're someone who likes to eat where the locals do, then this is the place. You'll experience the laid back atmosphere of old key west. The hog fish fish and chips are delicious - and surprisingly light, so you don't feel like you've eaten too unhealthy. The hog fish tacos and fried shrimp are also great. We have now eaten there twice in five days, and plan on going back once more before we leave!
(4)
Art C.
What a blast. I had heard good things about the food, and bad things about the neighborhood; both were true. We were seated outside, which was great as it was rather loud, and I had a pricey rental so I could keep an eye on it (more about that later). They don't take reservations, so you are at the mercy of timing, which we hit well. We were immediately seated, and our orders were taken quickly. They have a nice selection of beers. We put in our appetizer order which was filled in a timely fashion. We had alligator, onion rings and the white conch chowder. All were wonderful. When a guy came out to take our dishes we complimented the chowder, which, as it turns out, he had made. We had hogfish and chips, hogfish fillet, a lobster BLT, and a mixed seafood grill. The veggie sides were done to perfection, and the seafood was excellent. There was a family bluegrass band playing that were a riot. The clientele is interesting. I'm from the middle part of PA (Pennsyltucky), and the people populating the place could be my neighbors; not your typical Key West crown by any stretch of the imagination. This is either good or bad, depending on your outlook. I got a primo parking space which happened to be right in from of where we were sitting. There were a bunch of kids skateboarding and inline hating around the parking lot. One of them slammed into the bumper of my rental (an Infiniti), and at one point I thought one of them was going to sit on the hood. It would be nice if they kept an eye out for stuff like that. The last thing I need is some dopey kid denting my rental because they don't control their parking lot. That aside, excellent food and service, cool vibe, and great music. Next time I'm in Key West, I will definitely go back.
(4)
Go B.
Best seat is by the boats. Had hogfish tacos and shrimp tacos. Both were pretty good ...the rice and beans were dry. The sangria is Yummy! It is expensive ....15 bucks for 2 tacos.
(3)
Gatsby's G.
My husband and I tried out this bar & grill based on rave reviews from his navy buddies. On the day we went, the inside seating area was busy, but not completely full. So I was a little bit confused when we were seated outside. It was early July and the sun beat down upon us with a ferocious intensity. The food that we got, alligator and shrimp, was really great, and the waitress was very attentive with our iced waters and iced teas. She even adjusted the ginormous fan so that it was aimed directly at us. The people next to us were dining with their dog, which I really appreciated and respected, being a pet parent myself. If we hadn't been seated in the searing heat, I would have given this place another star. Maybe next time. xoxox
(3)
Doug D.
Casual, local island restaurant exactly like I would want to find in the keys. The recommended hog fish sandwich fulfills expectation.
(4)
Joe M.
The first place I go to eat whenever I am in Key West. Hard to find but worth it. Seafood is so fresh and delicious. Grilled hogfish with blackened scallops is delicious. With the many specials each night you could eat here 30 times and never order the same thing. Great open air keys joint with great entertainment. If your looking for great food without the fancy setting this is the place.
(5)
Samuel A.
Referred by my wife's coworker. She said she loved the environment. To each their own. Best table was out on the patio but unfortunately everyone smoking around us ruined the mood. My wife ordered the deep fried fritters which were over fried and I ordered the lobster BLT that had tons of bacon (must have sat in salt since the day the pig was slaughtered) - didn't know why my wife's entree tasted so bland till I took the bacon out of the sandwich and ate it alone. Didn't expect the lobster to be deep fried and nasty. Spent half the meal trying to find out if it was even lobster. The special that my wife ordered was $22 and then the waitress comes with the check and the price some how ends up being $23. The waitress then mentioned "your the only one to notice today" not a great experience and needless to say I would not recommend this place to anyone! Refill on my diet coke? Nope, waitress would walk by and not make eye contact. Ill stop now because the more i think about it, the more bad things come to mind.
(1)
Pamela M.
I think we would have only found this place on a tip from our kayak guide, and I'm glad she recommended it! First time for trying hogfish, got the fish sandwich special two different ways (fried and blackened, the blackened was really nice and spicy) and they were huge! Probably could cut down the size of the meal and bring the price down a little bit, but it was great for vacation. The fish was really nice, a little different from most others fish I've had before. Friendly service and fun, local atmosphere....I particularly liked the Conch Weather Channel. Key Lime pie quite excellent.....
(4)
Noe N.
Went here for lunch in March and had the golden fried shrimp poor boy sandwich and a beer. It was great! Very low-key place. Dirty, sticky, I wouldn't dare use the bathroom there, but the food and beer were perfect on a hot day.
(4)
Renee B.
I liked the hogfish and tuna tacos both had nice flavor and good portions. The conch fritters not so much. Great little spot and worth the stop.
(4)
J K.
Found this gem on our way back from key west this weekend. At first we passed it, but doubled back just to find it, and we were SO GLAD that we did. The service was great, from the friendly hostess to the smiling server. The ambiance was great, with funny signs on the walls, comfortable outdoor seating, and even the chickens roaming around the parking lot...all charming! But the best part was the FOOD. The menu had plenty of choices and included something for everyone. The lobster bisque was OUT OF THIS WORLD (best I've ever had...it even had big pieces of real lobster in it! The hostess assured me that it is consistently delicious). I will not make another trip to the keys unless a stop here is on the itinerary. Well worth the short drive off the beaten path!
(5)
Tex T.
I loved this place. The surrounding area looks like crap, but don't let that deter you its actually nice once you get there. I had the hogfish, and its a damn good fish.
(5)
Warren W.
Arrived in Key West on Wednesday but guests start arrving before my scheduled birthday celebration. What to do? Off to the Hogfish in 4 cabs all in pink, hungry guests and a feeling of adventure. Now all they know is what I have told them..funky, unique, delicious, and very local. Just a suggestion if you plan on say riding a bike or walking at night..don't! The cabs take us down roads with no lights, trailer parks, kids in the streets, dogs wondering around, did I say no lights and into a semi dirt parking lot we park. Nothing like showing up with 20 friends and no reservations but dollar signs were registered in our hostesses stare. A table for 20? No problem and onto the deck/waterfront we go. Waterfront has you staring at a commercial pier with Tarpon swimming just below. It's all ambience. Local ..oh yea. Collectively there are 3 guys at the bar who proabably had been sitting there since '72 and 3 owner changes. They had 4 teeth in total. Black board menus, TV's, cold beers, good margaritas and the much anticipated hogfish menu. We tried alligator, peel and eat shrimp, onion rings, fries and more before dining on hogfish. Most of the table went for the hogfish special which had our baked fillet stuffed with crab meat. Very good but the crab was not necessary as the hogfish is as sweet a fish taste as you can have. Number one daughter nailed a friend hogfish sandwich and a think there were some other experiments going on around the table but most of us relished in our hogfish glory. Servcie outstanding and efficient. Drinks were delicous and plentiful!When in Key West try this "local" joint over by the commercial fish pier on and island called Stock.
(5)
Norma R.
Believe me, try the hogfish sandwich like your server likes it. It's got so much yummy buttery flavor and their fries are perfect... probably the best fries I have ever had. The key west pink shrimp peel and eats are super tender, juicy, delicious.
(5)
Eric K.
If you don't have Magellan's sense of direction or a wife/other with a GPS the place will be difficult to find. Should you find it, enjoy it for what it is - a beachside fish shop with a good feel, cold beer and great food we got the hogfish tacos. Best fish tacos evah. They are fried but....but nothing. They rock. Eat here and you can die happy.
(5)
Eliza B.
This bar/grill is wonderful. Friday night live music is amazing and their menu is to die for. The food is a bit expensive so if you're going with a group and having cocktails the bill will add up fast but it's worth it!
(5)
Vettecollector R.
It is located in the boonies but the food is awesome. Wish I would of found it on the first day not the last. We ordered two appetizers and three meals just to try everything. Definitely my first stop if I come back to the Keys. Only bad thing is outside seating only so no air conditioning. This is a don't miss locals spot.
(5)
Mischa D.
You need to go through a trailer park to find this place and then when you get there, the most diserable place to sit is outside. Outside you're on a dock right next to the water which seems like it would be nice, until you get there. I don't know if its the seaweed near the shore or dead fish on the shore, but its really stinky. Their specialty is the hogfish sandwich, which is a breaded and deep fried hogfish smothered in cheese between two slices of bread. I've tried this, it's not good. I've also tried the chicken sandwich, which again is deep fried chicken, smothered in cheese and put between two slices of bread. I was sick for an entire day after eating a little bit of this. My husband got the pork tacos though, and they were not so heavy, so I'd recommend those if you find yourself here. The only reason we went here was because we heard that someone from Gordon Ramsay's Hell's Kitchen worked here.. but when we asked, they had no idea what we were talking about.
(1)
Karen M.
Great food, view, music and service! It is worth the short drive!
(5)
Alan R.
First, everyone needs to understand this is a typical keys tiki bar. No A/C, (lots of fans however), kind of trashy, on the water and no frills. With that said, this one is really good. I had the signature Hogfish sandwich on Cuban bread, blackened with lettuce and tomato. Note that you don't have to get the cheese, onions mushrooms etc if you want a more traditional sandwich. French Fries were the thin type and very good. My wife had fish tacos. Also very good. The conch chowder to start was very good. Service was excellent. Friendly, knowlegable and attentive. The place is a little hard to find but there are a few signs on the road to help with that. Regardless, Stock Island is not so big and you can ask anyone whick way to go.
(4)
Josh S.
Extremely fun local spot that's a little off the beaten path, but not difficult to find. We stopped here after flying in to Key West to have a drink & try the conch fritters and hogfish sandwiches we'd been reading & hearing so much about before coming down to Key West for our first time. Service was excellent, food was good and the setting and beverages were a perfect way to get into a Keys state of mind. We plan on returning to Key West again and this place is on the must list for places to return to.
(5)
Russ B.
Great food, great service, good prices, and great casual atmosphere. I had the mixed grill with the hogfish "upgrade" - outstanding. My wife had the fried shrimp and said it was some of the best she'd ever had. Of all of the Key West restaurants we've tried this is by far our favorite!
(5)
Robert H.
great fish, music rather loud; try the hogfish!
(4)
Fred B.
Great place to eat. I used the directions from yelp and drove right to the place with no problems. I had the hogfish tacos and they were great. My wife had hogfish grilled and loved it. The wait staff were very friendly. Checked with us several times to make sure everything was ok. When we return to the area going here will be a definite priority. FMB13
(5)
Paul O.
I went here on the recommendation of a buddy of mine. He said the food was really good and they have a live band at night. As others have mentioned, this place is definitely off the beaten path. GPS is recommended. We drove thru here at night and we both were wondering "where the heck our gps is taking us". It looked like a not so safe area. lol! We got there around 8pm after exploring the downtown Key West area. It the band is there it's going to be loud and will make it difficult to place orders. Let me start off by saying the food I ordered was really good but the service I received was very bad. SERVICE: Our servers name is Julie. From the start she seemed to not care that we were there. There was no one at the reception desk but we saw a sign that said to go ahead and seat ourself so we did. After a few minutes, our waitress came over. She gave us the menu...didn't really tell us the special of the day or the fresh catch. I let it go thinking she must have forgotten. We placed our orders and afterwards...we probably only saw her for all of 10 minutes. No drink refills. Barely checking on us. Not much chit chatting. We had to ask the busboy to get us things. He got us our take home box when we were fed up with the server. He also had to go find her to get us our check. I just figured they are part of touristy area that you would want to chat up the customers so they can pass it along by word of mouth. I don't want to use the race card but I'm asian and the only none white people there. But it kinda like that was the situation. FOOD: I ordered the Hogfish sandwich. The waitress told us they just ran out of hogfish but they could substitute another fish. Since this is what they are known for I just ordered it. My wife ordered the cuban pork dish. We also ordered the fried lobster tail bites for appetizers. To me I felt like some of the lobster bits might have been pieces of fried fish they were trying to pass off as lobsters. The lobster pieces that we did get were good. The hogfish sandwich was really good. If the service is better I would go back there and get the sandwich again or just order it to go. My wife's cuban pork was ok. The pork was fall of the bone soft. We both thought it was a little bland. We had to add salt and peper to give it some flavoring. OVERALL: Again like I said, the food here is pretty good but my experience with our server left a bitter taste in my mouth. I might try them again to see if service has improve. It doesn't matter how good the food may be, if you don't give good service to your customers it's not worth it!
(3)
Maria S.
Excellent!!! My husband and I had the killer which is the hogfish sandwich fried and it was amazing!!! Flaky and delicious! We will definetly come back!!!
(5)
Sara E.
Great dinner. Just got into town and needed a casual dinner. This hit the spot. Portions here are huge. My hubby got the hogfish stuffed with crab and my daughter and I shared the lobster blt. Both were very good. Favorite thing was the shrimp and conch ceviche appetizer. This is not a fancy place but good food and good service. Would go back for sure.
(4)
Livelifehappy L.
This place is a challenge to find but well worth it once you do if you love Ceviche as much as I do. And I mean LOVE! UhhhhMazing in my opinion and I do have an opinion about how Ceviche should look and taste. It is served with tortilla chips which is the only way to enjoy Ceviche. Saltines and regular table crackers tend to take away from the zesty, citrus, spicy flavors. Simple no salt or blue tortilla chips are great. The salad consisted of Conch, tomato, onion, green pepper, lime, jalapeño and allot of crazy delicious spices all chopped small and evenly like a gazbacho style. It is so good it will for sure make your tongue slap your brains out! Run! Don't walk! You will not regret it! The restaurant sits inside of a marina and was packed both nights that I went. Live music, pretty loud but tolerable. These guys know what they are doing for sure! And on a side note... Best tasting Conch soup I've ever had! Go ahead.. Take a walk on the other side... Cheers!
(5)
Jamie C.
ok.. I tried something else.. I would only return to get Key Lime pie to go...
(3)
Alefiya N.
I went to Key west with some girl friends this weekend and stumbled by this place. Its not a very touristy place and its selling point is that its more local. It was my first time trying hogfish and I'm so glad it was at Hogfish Bar & Grill. The food was great. Don't miss the Hogfish Tacos (Yumm yumm yumm) and the Dirty Jamaican (a mojito).
(5)
Meg T.
Great place for an affordable and delicious dinner. The lobster bites are more like lobster fingers and are four huge pieces of lightly (panko?) breaded and fried lobster tail. Deelish. The hogfish fish and chips are more of the same, lightly breaded and fried tender and fresh hogfish. The tartar sauce is great. My mom likes the shrimp tacos, which are good but not very authentic (maybe I'm just a taco snob). If it's nice sit on the side deck on the water. A wreck hunter boat (one of Mel Fisher's?) is sometimes parked across the way, which is cool to see.
(4)
Al M.
What yuppie took the only draft light beer off tap? A lot of us like light beer and don't want to drink out of a bottle. Put the yuppie Cloud 9 in a bottle and put a light back on tap. This is Stick Island for goodnes sake
(1)
Brian G.
One of my favorite places in the keys!!! Try the Conch salad, it is a conche ceviche and it is good. The wife had the lobster blt and it was awesome as well. I really like the setting in the old marina. While we were sitting there, 2 fishermen actually brought in two bags of fresh fish, straight off the boat.
(4)
Jeffrey J.
Went to this place based on a recommendation from a local. The fish was great and fresh, the service friendly and prompt and the views of the sunset were to die for. Will be going back again.
(4)
Jimmy S.
Hogfish sandwich - get the Killer. The fries were too salty, wash it down w/ Dirty Jamaican Mojito.
(3)
California T.
The ultimate in local Key West eateries. Great variety of seafood dishes available made from fresh seafood delivered twice daily from the local fishermen. They will even cook your own fresh caught fish. Staff is friendly and efficient. Any place serving giant , draft PBR's is first class in my book. The local cats are un obtrusive but they do stare at you occasionally. The local bar patrons are quite colorful, yet very friendly. Kids and large groups are welcome and do not disturb the ambiance of the place. You must give this place a try. btw - Hogfish is great.
(5)
Jeffery M.
Hogfish sandwich was great! Local entertainment was good.
(4)
Steve W.
We sat outside in the large open-air thatch-roof dining area with wooden picnic tables. Service was very good and we started out with the smoken fish dip with nachos. Both wifey and I enjoyed it very much. Wifey has skirt steak for her main course and I had blackened fish. The skirt steak was at most a quarter to a half inch thick, and not that tasty. Her garlic mashed were good. My blackened fish was well grilled, but not blackened. Prices at Hogfish are moderate but we were not overly impressed with the food. They have a large menu so you may have better luck with other choices.
(3)
Brian N.
We were told that it was difficult to find the Hogfish but since it is about 2 mi. from the island of Key West it was no problem. Service was wonderful and sitting outside on the water side was great. One of the specials.....grilled grouper w/ blackened shrimp was wonderful..and I come to Fla every year for the grouper so I have had some experience w/ that fish.. My wife had the hogfish and scallops which was also very good. The area is a bit "rough" but not really a problem. Prices are up there w/ most Key West restaurants. All in all a really great place. Probably going back at least once every time here.
(4)
Alessandra N.
This place is real local Island flavor. We rode our bikes 5 miles and started wondering if this was a bad joke as we went through a broken down trailer park. When we arrived we were a bit apprehensive, but on a locals suggestion we had the Hog Fish, to die for and the Blackened Wings, yummy...a must if you want to step away from the tourist
(4)
Cindy D.
I would come back here again if i ever go back to key west..which i will not.. This place was cool though. Nice chill vibe and the food was pretty awesome. I liked the pulled pork burger and the conch fritters.The lobster and shrimp BLT wasn't too bad either. I had the gator bites...it's supposed to taste like chicken but mine didn't taste like much besides the tartar sauce. Other than that, this place is worth a try if you're in the area.=)
(4)
Jolie V.
We went for dinner, wandering on foot through the trailer park neighborhood. You know you are in for a win when you hear the music and see the place, swarming with locals and bursting with happy folks. A pack of children happily played tag in the lot for (not exaggerating) two hours. The dude who rented our bicycles to us earlier in the week was there, singing and playing Bob Marley and James Taylor tunes with the local band. I had the best pina colada ever and I don't even like blended drinks. The fish was so fresh you could visualize it swimming onto your plate. I had the hogfish substituted into a special entree - the hogfish itself was a bit too mild for my taste - I had had a tastier version at another place. But the blackened scallops were amazing and perfect, like the spicy peel and eat shrimp and the fantastic lime sauce that came with the fritters. My partner got the mixed grill and he almost ate the plate that went with it. The pina colada bread pudding was also fun and interesting. The atmosphere here was so happy and awesome. My head almost exploded from fun and good cheer.
(5)
Mimi S.
So let me get this straight, Hogfish. You are a LOCALS hang out on a MARINA and you are serving TILAPIA - as in the farmed fish, frequently served in the MidWest as...fish sticks?! And I see people dragging their fresh caught fish, through the parking lot and you, Hogfish, can not or will not buy fresh caught seafood and instead opt for the frozen stuff?
(2)
Andrew H.
What a great spot for super casual dining. Get a table on the dock if weather permits. View is great. Had gator appetizer which was very good. I had the Hogfish sandwich which was good, but cheese and mushrooms overpowered the fish. My Mrs. Had the cocoanut a shrimp which she raved about. We will definitely come back, as this is real southern seafood. Maybe too much for our California friends to fathom.
(4)
Rebecca B.
Bar food at best...worst fish tacos ever.have a beer and leave.
(1)
Nikki P.
I am writing this based on my drink order and boyfriend's rave about the Hogfish sandwich that he had. He claims that it was better than halibut. Service was fast and friendly, atmosphere was laid back and relaxed. It was nice to sit near the water and enjoy the view.
(4)
Mary O.
Underwhelming! We ordered an appetizer of Conch fritters which were undercooked, and doughy in the middle. And within 2 minutes our entree arrived. Hogfish sandwich was good and fish tacos were fine. They were out of the beer we wanted to try. Still waiting for a good meal in the keys.
(3)
Mart B.
Definitely some really good seafood to be had here. The hogfish is really superb, no matter the dish/prep you prefer. The conch fritters were excellent, as well. Don't be in a hurry when deciding to eat here, as speed is not their specialty, but good food certainly is.
(4)
Topher C.
This place gives you the flavor of the Key West that local folks enjoy. It's far far away from the touristy areas, and as it says on the menu: "A great place, if you can find it." To get there, you take MacDonald off Highway 1, and then turn on 4th Avenue (at West Marine). Then take your next left (comes quickly) on Front Street. Look for the white submarine and the Safe Harbour signs. The food here is fairly good -- for non-vegetarians. Meat and fish dishes abound. Veggie fans are relegated to the salads and fried goodies like onion rings and french fries. Or.... ask for a side of the steamed veggies that are served with all the other dishes (but doens't appear on the menu). The House Salad is strangely hit or miss. The very first time I came here, it was amazing: lovely mixed greens, spinach and a variety of lettuces. Every now and then, it comes as mostly iceberg. Ugh. It was that first experience, and perhaps also the fact that it's ridiculously convenient (we're talking stone's throw) from my friend's boat, that keep me coming back. The beer selection is fair to poor -- Bud, Bud Light, and Yuengling on tap. The best of your bottled selection will likely be Heineken and Beck's Dark. But hey... it's a local's bar, not a tourist attraction. Oddly enough, despite the dearth of selection, the waitstaff can rarely recite the list. That's probably a result of the turnover which is regular enough that you can almost base a calendar on it. Luckily, the influx is almost always happy and friendly. Live music on weekend eves, for those that get tired of the jukebox. I want to give this place one star because I can rarely get enough to eat, but moreso because they use styrofoam plates and plastic forks. .... but I feel like I have to give it at least two because I keep coming back.
(2)
John N.
One of my favorite spots in the Keys. The Hogfish when they have it is great. If you like a mild, almost sweet fish then you should give it a try. Service is about what you should expect in Key West.
(4)
Cristy G.
Great place off the beaten path - good alternative to pricey KW. Fresh hogfish tacos are a must-have - so are the conch fritters. I'll be back.....
(5)
Chip B.
Good food, friendly wait staff and tarpon swimming next to the table. Excellent.
(4)
Jeffrey B.
Food Great Staff and Service wonderful Highly recommend going. When you get tired of Duval Street Give it a shot, its worth the trip
(4)
Dan B.
terrific atmosphere and old-Florida feel, cold beer. The service has always been excellent. But the food is underwhelming, not bad, just nothing I would recommend.
(3)
Swinda P.
The neighborhood is a bit scary if you go after dark, I would have liked better signs. However....the food was excellent. Our credit card payment was overcharged and we had to call to get it fixed. Not sure what that was about. So just check where you park, and your bill, but it's worth for the food.
(4)
Jennifer W.
Worst meal I have ever had. Ordered the Shrimp Po' Boy, and it tasted like chemicals or metal. Really bad and I'm a pretty forgiving diner.My husband had the Hogfish sandwich, which was tasteless. I had looked forward to this dinner, but it turned out to be the worst meal I've had, ever,q and I'm in my 50's!!! I wish I had ordered more drinks...
(1)
Jenna H.
Never heard of hogfish before - and have to admit I was a bit skeptical. I tried The One & Only World-Famous "Killer" Hogfish Sandwich served smothered with swiss cheese, onions & mushrooms, all on fresh cuban bread. I will not judge a fish by its name again. I had the fish grilled, whereas some in my party had it fried and did not like it as much. I really enjoyed the live music they had that night too - very talented. The location is off the beaten path - but in my opinion worth the stop.
(4)
Richard B.
My experience here was very very good, I had an Abita turbo dog and a Key West wheat ale, two phenomenal beer selections. We had the conch fritters, which were delectable, stuffed shrimp, and seared tuna tacos. Both the stuffed shrimp and tuna were nice large sized portions and cooked to perfection. This place was not hard to find, did not look weird or smell outside. Had a great great time here. Would recommend to anyone.
(5)
Todd C.
This place was awesome! We had the green fried tomatoes, hogfish sandwich & shrimp. I personally got the the coconut shrimp & it was terrific. They also had a good selection of wine & beers, & the service was great. This is a true "off the beaten path" location right on the water at a marina. I really don't have anything to complain about with my visit to Hogfish.
(5)
The F.
Nice bar & grill (yes, like the name says.) Off the beaten track, you would only find this place if you knew a local (or a Yelper!) Very laidback ambience, right by the water with fishing boats sitting in the marina. We went for lunch around 2pm on Christmas day, but they weren't serving food until 3 pm. Decided to have a few drinks at the bar and hung out at the tables by the water until the kitchen opened. We had their famous "Killer Dogfish sandwich" which was good and fresh, albeit just a little over-hyped. It needed plenty of hot sauce to add some zing, then it tasted nice. The cuban bread it came with was amazing, kinda like ciabatta. This place looks like it must be a real blast after dark, it just has that kind of feel to it. Would definitely recommend visiting, especially for dinner. It is a refreshing change from the more touristy joints of Key West, a more authentic old FL Keys feeling.
(4)
Jeff D.
Totally laid back, on the water, friendly staff and fresh fish. Pretty great, all things considered!
(5)
Amber E.
Some of the best, freshest seafood we ate on Key West - and we ate a lot of seafood. Love the casual palapa ambiance, funky, very local, super fresh seafood. It is off the beaten path, but actually was just a mile from our hotel (Hyatt Beach House and Marriott Seaside next door). Glad we didn't ride our bikes, bcse it was dark at night. Get any of the fresh-caught specials - the hogfish topped w/ scallops over rice for dinner was wonderful (light, flaky, slightly sweet fish), the fried grouper cheeks were amazing - crispy outside, super flaky and tender, juice inside. We generally don't do dessert, but it was my husband's birthday, and SO glad we did. You HAVE to try the chocolate covered key lime pie on a stick - to die for. I'll be dreaming about this for a long time. The regular key lime pie is great, too.
(5)
Joshua K.
We went to this place the last night we were in Key West and wish we would have discovered it sooner! Excellent food, service and atmosphere. It's open-air so it gives you that coastal feel. I had the blackened Hogfish sandwich and it was great. My wife had the fish tacos which were excellent as well. Check this place out while you're in the area, it's a little off the beaten path, but worth discovering.
(5)
Jordan N.
So... this is the first place I tried hogfish. Scallopy in flavor, or so I was told. And it was good, liked it. PROS: + outdoor laid-back picnic-table type of ambience, the Keys vibe is strong here + live music + inviting tiki-hut style of bar + good for large groups + parking wasn't that much of an issue - just park along the street + large portions CONS: - service was a little offish but okay. - food was okay but won't wow. Stick with their classics: hogfish and shrimp, typical Florida Keys food. - prices are not that cheap but the portion size makes up for some of it.
(4)
Maria P.
This place is off the beaten path. Went for dinner;before I proceed I should mention I am Cuban. A very casual place' from bathing suits and dogs to jeans. their. Fish is fresh. Had grouped that was tasty and well cooked .came with. Sides of fry plantains( very. Good) with a yellow rice which was bland ( by Cuban standards) it also had beans. The beans were a failed attempt to imitate Cuban red beans(failed). Despite the fact that many sandwiches In key west boast using Cuban bread there was no bread at the table. they had a group of young gal/guys. singing some posies( more appropriate for a cruise ship.
(3)
Tom S.
Excellent and fast service. Never had hogfish before it was great !! Will be back. Server's name was Julie S. good job !!
(5)
Mister F.
My gentleman caller and I were excited to dine at Hogfish during our trip to Key West last weekend, and we left feeling very satisfied and glad we went. It's not cheap but it's plenty reasonable for Key West. We tried to walk from Boyd's Campground and got lost in Trailer Park Land for a while before giving up and getting the car, so by the time we got there it was 9:30. We sat in the main dining area near the bar; everything was near the bar I think. To my slight annoyance there were two musicians playing, and the volume was turned up far beyond what I consider "pleasant to talk over," but whatever. Our waitress had a broken arm, poor dear, and was very fast and got our orders right and brought drinks quickly. We went full hog(fish) and got an appetizer to start, splitting the Bahamian Conch Chowder. It was superbly creamy and fatty, maybe a little light on actual conch meat. For entrees I opted for grilled hogfish with blackened scallops on rice with veggies. The hogfish was a little bland but cooked well with a great texture. The scallops were GODDAMNED PERFECT - I rarely ever order them at restaurants because there's always something wrong with them, but these were flawlessly soft yet substantial, with just the right blackened flavor. The veggies were Ye Olde steamed/buttered beans and asparagus and I didn't eat the rice but I'm sure it was fine. He got grouper with a mango salsa, which I loved and he just liked. Dessert was OBVIOUSLY key lime pie, and it was very good - a little sweet which I like but my date prefers more tang and sourness. After dessert we watched some overweight feral cats beg from the outside tables and pet them. Mewwwww!
(4)
Damon T.
Ate the killer hogfish sandwich and loved every bit of it. This is the first awesome place you can eat when you first cross into KW. The staff is friendly, and it is totally relaxing sitting out by the boats on the dock while grubbing down the hogfish.
(4)
Sue L.
We all debated, 1 star, 2 stars or 3. Definitely Not a 3. We'll go with 2 Because the food is a definite -1 and the service was about a 4. Our server, don't know her name O that's because she didn't tell us her name. Lobster Bisque Soup came out cold, not even a little warm. Had the Bisque reheated. A waste of time the flavor is all wrong. Calamari was good, dipping sauce not so great. Again no flavor. Blacked Grouper with shrimp $25.95 Soggy, tasteless, was left for the seagulls if they will have it. Stuffed Shrimp, none of us could tell what the stuffing was. It was not crab, more food for the seagulls. Server asked if we wanted something else instead. No thanks! No alcohol and $150.00 wasted. Funny thing is we were still Hungry.
(2)
Lacey C.
Arguably my favorite dining experience on my recent trip to Key West. This place is for everyone. Locals and wise tourists abound. Ask for shade and abolustely sit outside. If you order the cold shrimp (and feel free to do so, it's delicious and the perfect appetizer), feed the shrimp shells to the fish off the side of the dock. We saw parrot fish, a grouper, and some very tropical reef fish that was obviously quite lost. While we didn't see any manatees or dolphins, the waitress says they are not uncommon around their marina in the low season. Food is delectable and the tap list is solid. I ordered a Magic Hat #9 ($6) with my grilled hogfish tacos. Food was delicious, good value, and portions were generous. The conch ceviche appetizer is big enough for a meal for a modest/regular eater. Service was warm, helpful and prompt. Can't quite capture the details that make this place so magical--but it's definitely greater than the sum of it's parts. Would be great to enjoy sunset and a meal with friends on a mild day.
(4)
Andy S.
Certainly not a place that's easy to find, but when you do, definitely worth it. Nestled in a small oasis on Stock Island, in between tired marinas and trailer parks and oh, so well known by locals. On Boxing Day lunch, we had a 30 minute wait, but scored big with dockside seats. Ask for them if you can. Amazing views of stunning tropical fish swimming in the harbour right next to you as you eat. I can vouch for the hogfish and chips, but my partners hogfish tacos, beans and rice would have been the choice in hindsight. Both dishes tasty and well prepared. Great staff, great food, great experience, hard to find. Recommended.
(5)
John R.
Lovely ambience and awesome food , Asia was our waitress and she was courteous and helpful in explaining to us the various items on the menu. She was also kind enough to replace our starters for free when it didn't meet our expectation ( not that it wasn't good , just that we expected a more dry version)#mustgo . They also customized s menu according to our taste buds ( we ordered the assorted sea food platter )
(5)
Laura W.
I take it back--the hogfish tacos are far better than the world famous hogfish sandwich. Service was good, live music a bit loud.
(5)
Amanda V.
Boyfriend had the hogfish and scallops dinner. He said the scallops were the best he has ever had in his life and raved about the hogfish. I don't do seafood so was resigned to the chicken fingers, but they were still pretty good for chicken fingers. Fries were bland. Our waitress kind of disappeared a lot and we never got our onion ring appetizer, but the food was good so I won't base my review on her (but it sounds like this might be a recurring problem based on some of the reviews I've read)
(5)
Lauren M.
Absolutely wonderful! Super fresh fish, just go ahead and get the hogfish sandwich. It's delicious! Great ambiance with live blues and strong cocktails. Definitely will go back on my next trip! We had a party of 7 and were quickly seated. Love this place!
(5)
Trang D.
Based upon reviews on travel channel, went here to try the hogfish sandwich. It was good but the hubby thought some of his fish tasted fishy. My sandwich was light and delicious. I probably would not get cheese on it next time but the mushrooms on it were great. The fries were hot and good.
(3)
Felix P.
The coolest trailer trash location I've ever had the pleasure of eating at. Everything was great and the atmosphere was as bohemian as you can stand without being in jail. I highly recommend the beef and chorizo tacos....totally unique and very good.
(4)
Jason C.
Overall average is the best to say. Server was fast but lacked happiness. Drinks came out quick but were average. Food came quick but was average. Vegetables were bland and the fish was ehhh. Quesadilla was a perfect app tho. And my friend enjoyed the nachos.
(3)
Michelle C.
Such a great find! Off the beaten path, but if you come at the right time, you can watch the charter fishing boats distribute their catch of the day to their passengers out back. Kinda neat. Great menu, nice atmosphere, great service. The only reason I didn't give 5 stars is because I ordered hogfish. And I've been spoiled. Once you've eaten hogfish from Lazy Days in Islamarada, you really shouldn't eat it anywhere else. It was good, but not great.
(4)
Myron B.
Absolutely loved the atmosphere. I highly recommend their Hogfish Tacos! Our waitress, Monique, was very helpful and our food came fast... The bathrooms were a little unkept, so make sure to use the restroom before going there..
(4)
Claudia Z.
This restaurant had just what we wanted! Fresh fish, and seafood at a decent price. The waterside tables are nicely ventilated with fans and bordered by beautiful sailboats. The server was very friendly and accommodated our special diet request. The 1/2 lb of chilled shrimp with bay seasoning was excellent. They were juicy and quite large. I often expect the tiny shrimp when I order peel and eat shrimp, but I was very happy with their size. Seasoning on the hogfish and veggies was delicate and buttery. It was perfectly cooked and moist. I recommend this small hidden restaurant if you don't want to be disappointed with overpriced, overthought seafood dishes.
(4)
Harlan W.
Okay - as I promised - ASIA IS THE BOMB! Our waitress was truly awesome; smart, quick, telling it like it is and so helpful as one of our party has some food allergies. So we ate well and healthy and yes my alligators bite and fried hogfish sandwich with Kalik beer is healthy (mental health) - loved it. I'm a big eater and I couldn;t finish the sandwich. One compatriot had the hogfish sandwich blackened; and other had it grilled and one had the group grilled. We shared a seafood ceviche as well and finished it off with a mudslide cheese cake and a key lime pie. We imbided in Kalik lager (great with seafood) and one of us had one too many Painkillers (if you know BVI you know painkillers). As we rolled out of the restuarant we realized....what the hey...we can come back! Don;t be put off by the neighborhood. It's a great place, great value and great service...ASIA!
(5)
E N.
So "Key West." Great food, service, and atmosphere at a reasonable price. We like to sit out on the marina side.
(4)
Eddie C.
Stopped here on the way into Key West as a last minute suggestion. Lots of twists and turns in a neighborhood to get to it, but once you get there it's a great little place. Typical Harbor side bar kinda of place, open air or inside, a cool breeze lows through. Picnic bench style seating. The Hogfish and chips was tasty! A little bit on the thin side, but it was still tender. I enjoyed it very much.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Tue, Sat, Sun Coat Check : No Smoking : Yes Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
J T.
Headlines: First time visit - I'll be back. Brief definitions: Conch Republic - anything south of the 7-mile bridge which is just south of Marathon Key which is about 35 miles north of Key West - this is the southern tip of the Florida Keys and everything is slower "if you don't like it, leave - if you do like it - cmon' in" It's not the "south" and its not the "north" - its the Conch Republic. Key West - the party town of the far far South - fun and very touristy. Cruise ships drop people off all day everyday and the local merchants spot them like the French spotting an American. Key word here is TOURISTY. The Duval Crawl - Duval Street is party central in Key West. Open intoxicants are ok. The best t-shirt I've seen is: I got "Duval Faced on Shit Street". Tourista tourista tourista... I got a tip from a local who said: "My new favorite place to eat is the Hogfish Bar - its located in a trailer park and they have great fish and shrimp taco's - plus, its really reasonable because it isn't directly in Key West." I must go immediately - or at least the next day for lunch. Hogfish Bar and Grill is located just the other side of a trailer park on Stock Island. It is also located at a Marina and very near the Key West Naval Air Station. It's a little difficult to get to, locals know about it and it must cater to the military. All this makes for a really cool open-air bar and restaurant. It has large picnic tables on the inside and several tables along the marina side - next to the water. There is a single pool table. Its a fairly typical waterfront bar, but the thing is it must pull in the non-tourists to survive - that means good food at a reasonable price. I had the fish taco's of course and they were very good - a little on the spicy-hot side with chopped jalapeno peppers. I like spicy hot A LOT, but they not as much with the baja taco. My dining companions got the Manhattan Chowder and Shrimp taco and they were both good. Alligator "bits" were our appetizer and if you get this, just know that it is more like alligator fillets - enough for a meal. Service was friendly and prices were ok. They'll cook your catch of the day for a fee. I think the best way to spend time at Hogfish would be to arrive at about 7 PM for dinner and Corona's and then stay till close. The fact that it's just about in a trailer park is a good thing - not for the foofoo crowd. If you're not a fan of the Conch Republic, don't go here.
(4)Naka H.
Yum.... yum....yum...yum. Just got back from a trip to Key West and we had the best meal of our trip here. As everyone says, it is off the beaten path, just past quite a few trailers and other random stuff, but once you find it, you will be happy. We has some conch chowder, lobster bisque and super fresh hogfish sandwiches. Apparently, hogfish have to be caught by divers spearfishing, and so, each day, they get the fish from the divers (unless nobody catches any, in which case, no hogfish on the menu that day). I would head back here anytime if I am ever in Key West again.
(5)AaronErin D.
Great place to go for lunch. Awesome little locals restaurant right off of Key West. Service was good,very friendly people there. Portions are very large and very good. Be sure to check out any fresh specials they may have that day. If they have the ceviche be sure to order it, you won't be disappointed.
(4)Nacho M.
This place doesn't live up to the hype! If you like good Florida seafood, go somewhere else. We ate here based on the great ratings and the fact that we wanted to try hog fish. The place has a nice Key West vibe - fun laid-back atmosphere, inside and outside seating options, kitschy decor, and views of the water and boats. Unfortunately, this was the best thing about the place. Service was slow. It took about 15 minutes for someone to take our drink order and the waitress only checked on us once after we got our meal. The waitress spilled water on my friend while refilling his glass. After reading about hogfish tasting like scallops, I ordered the hogfish sandwich. For $15 you get a decent sized sandwich with fries. The fish was bland and tasteless - even the tartar sauce (which I never use on fish) didn't give it any flavor. It sure didn't taste like scallops. I'd compare it to tilapia but a little firmer. Definitely a low grade fish that has been marketed into something trendy. My friend had the "Famous Lobster Pot Pie". We couldn't decide whose meal was worse. The crust consisted of a burnt filo dough crust on top with chunks of seafood and veggies in a creamy tomato broth. There wasn't much seafood in it and you couldn't tell if it was lobster, shrimp, or who knows what. The broth had a metal taste to it like it came from a can. My overall take on the place was that at one time it was a small place that the locals went to to get some good seafood, but then they expanded to get the tourists in there and started cutting corners and commercializing everything.
(2)Doug C.
I only had time to try the HogFish Eggs Benedict. The hogfish was fried well. The hollandaise sauce was looking. There wasn't much sauce and it was not rich and buttery. The eggs were pouched well though. I wish I had time to try their hogfish sandwich but they were ready to cook it for another half hour. But the service is great, the location is a bit funky in a good way. It is away from the main area of Key West, but I would definitely make it a place to stop and eat the next time I am in Key West. I would give them another star because I really wanted to try the hogfish sandwich. Although I am no restauranteur, I can't see want so hard to cook a hogfish sandwich (in the morning) versus a Hogfish Eggs Benedict.
(3)Catherine W.
Absolutely loved the hogfish sandwich. Also had the Maine lobser roll which was excellent as well. The conch salad (kind of prepared like ceviche) was good too. Loved the waterfront picnic tables. Had friendly service. We ate here on the way out of Key West, and was really glad we stopped by. A little off the beaten path, but totally worth the trip.
(4)S. R.
My wife and I ate here on our way to key west. A bit out of the way but worth the drive. Conch fritters were as good as advertised along with the Hogfish Sandwich. It is enormous so you may want to split one. Wife had fish and chips and enjoyed it. Will be stopping back here the next time we are in the keys!
(4)Dave P.
Official rating is 2.5 stars. OK, Ive known about this place for years. Never being a fan of Stock Island or the shitty surroundings, Ive stayed away. That was until today. Went there on a tip from a local. Pay no attention as you drive through the ghetto trying to find this place. Once we arrived it looked nice enough. It kinda reminds you of some of the honky tonk shacks that litter the gulf somewhere in Alabama. You can sit at the bar, out by the water(not much of a view), or just outside on the parking lot side. We went for the Hogfish since everyone claimed it was fantastic. We were greeted by the hostess and sat at our choice of a picnic table by the water. Again, don't believe some of the other reviewers that claim "a great spot with an ocean view". They have yet to put down their crack pipe and step away. Server came almost immediately and took our drink and appetizer order. She recommended the conch fritters with key lime mustard sauce for dipping. OK, why not. We are still searching for good fritters so set us up! The wife ordered the blackened Hogfish ceasar salad and I ordered the Hogfish sandwich. The menu claims it comes with swiss cheese and mushrooms and onions......does that sound horribly out of place on that sandwich or what? So i asked for just lettuce and tomato with a side of key lime tartar sauce. I also asked to have it fried. Food seemed like it took forever to come out. Conch fritters were as every other place, just OK. Maybe even slightly undercooked. Key lime mustard was OK. My sandwich came out just as I ordered it. Wife's salad showed up and looked good. Wife said the salad was tasty and she enjoyed the blackened Hogfish. My sandwich lacked any spices or flavor for that matter. The menu claims that Hogfish has a "scallop" like taste. It honestly didn't taste like anything. Nothing! Even the tartar was weak. I ended up putting hot sauce on it to try and salvage it. Eh, not what I was looking for from the famous Hogfish bar and grille experience. Overall, this is an OK, maybe even cool little out of the way bar that serves food. They seemed to have a few other options on the menu that I would try if I went back. I thought the prices might even be a little more acceptable than KW but I was wrong about that as well. $60 for a couple beers, fritters, a salad, and a sandwich. Maybe i should move to the keys and open up a really cool honky tonk joint that serves really good food instead of just mediocre food and I could charge the same prices? This one missed my mark folks. Probably a better drinking establishment than anything. All these great reviews from fellow yelpers can only mean one thing. They are all toilet hanging drunk when they write their reviews. Sober up, think about it, and write it. Just because you go there doesnt make it the best god damn place in the world!
(2)Ken C.
If you go to Key West, you must stop here. Stock Island is the island right before Key West. The Hog Snapper sandwich is incredible, so is the rest of the food. Great place to drink and hangout. This is where the locals go, so it's not a tourist trap. Price are very reasonable. Can wait to go back.
(5)Rachel P.
Warning, unpopular opinion ahead: this was "ok" for me. It definitely didn't live up to the hype. This is a really cool place to sit and eat, I'm not disputing that. We sat at a picnic table alongside the water, where we had an amazing view of the marina (including Mel Fisher's salvage boat, as others have mentioned). We enjoyed the nice, cool sea breeze, and for effect, the servers would periodically toss some shrimp peels in the water to drum up some fish action. I ordered the hogfish tacos, and my fiancee ordered the famed hogfish sandwich. The hogfish tacos consisted of two flour tortillas, each stuffed with a single panko-crusted piece of hogfish, topped with shredded cheese and some sort of a remoulade-like sauce. Maybe my expectations were set far too high after reading all of these glowing reviews, I dunno. Fish tacos are among my favorite foods in life, and these were 100% "meh" for me. The tortillas came out of a bag. The fish was of good quality, don't get me wrong, but it was virtually unseasoned, apart from the panko breading, which was in my opinion a bit boring. I do not like cheese on my fish tacos, and I thought the accompanying sauce was just so-so. The tacos were served with the strangest tortilla chips I have ever encountered; they tasted exactly like Frito's, despite having the appearance of a "normal" tortilla chip. They were served with a salsa that almost undoubtedly came out of a Tostitos jar. On to the fish sandwich...again, we were prepared to be blown away, based on all of these glorious reviews and the $15 price tag. I knew it was bad news when the first words out of my fiancee's mouth after taking a bite were, "Well, the bread is really good!". I tried a bite, and I had to agree with his assessment of this highly anticipated sandwich- "it's ok, I've had better". Again, the fish was nice and tender, but the flavor was nothing to write home about. I just don't get the whole cheese and mushrooms thing- it didn't work for me. Give me a well-seasoned piece of fish and no other toppings are needed. I have had better fish sandwiches for 2/3 the price. Our server was attentive, though not Suzy Sunshine in terms of her friendliness. This lunch was over forty bucks with tip. I can't say it was worth it. I'm glad we went so we can say we tried it, but I don't know that we'll be back.
(3)Staci R.
Man oh man, what a great way to end our trip to Key West and start our drive from KW to Ft. Lauderdale. Found this place on yelp, and we are always one to try to local places "off the beaten path." It's off the main Key West Island and you have to drive around a little bit to find it, but the restaurant is nice enough to put signs up to lead you to this little gem of a restaurant. We grabbed a picnic table on the water (though the enitre bar/eating area is open to the outside) and started off with the boiled shrimp appetizer and some beers. They have Kalik! The shrimp were well seasoned and you can keep the shrimp shells to feed the fish that hang around the marina. For our entree we split the grilled hogfish sandwich. As a big fan of seafood, and trying something new, this was a treat. Hogfish is a member of the snapper family and is relatively new to the seafood market. The sandwich was delicious and enough for us to split and feel full. This place has a nice, laid back vibe, not uncommon for the Keys. I could've sat at the picnic table all afternoon, watching the fish, the people, and enjoying frosty Kalik brews.
(4)Tomas R.
I am always weary of those places that tout the world's best (insert specialty here), however in this case you cannot do any better if you are looking for the best hog fish snapper sandwich. The use of soft fresh Cuban bread is brilliant. The fish is golden fried to perfection and then topped with delicious grilled onions and shrooms. To top it off a slice of Swiss melts on this heavenly sandwich. The place is a little hard to find but well worth the effort. If you are in Key West be sure to drop by.
(5)Denise G.
We got this as a recommendation from a local. We are so glad we went! Best lobster roll ever! It was overflowing with lobster. Both hogfish and mahi fried sandwiches were great. We loved the conch fritters too! We came several times during our stay Found it no problem with Google maps. Our waitress Christine was great! Its an open air resturant with no AC but has fans blowing and waterside tables. It's very casual..even bathing suits are welcome. If it had AC I would rate it 5 star good in a laid back way.
(4)Kevin B.
I don't eat meat or fish, but the rest of the family does. They all wanted to go to the Hogfish Grill and when I checked the menu online, I found that I could get the "El Nacho Grande", which the menu says is an "XL platter heaped with Chiles, Peppers, Onions, and Cheese". Well, for some reason they lied. It actually has some sort of ground beef in it. Why they left that off the description is very puzzling. I can't figure it out. So, be very careful about what you eat here because they're not at all honest about what they actually put in the food. After spending the evening at the Hogfish Grill I had to go find smewhere to eat. Just be careful. You don't really know what you're getting.
(1)Meggan F.
YUM!!! Best meal while we were in Key West. My husband and I really wanted to go to a local restaurant and so happy we picked this one. Open air seating which is very nice and the wait staff was great! The place is hard to find but we had our GPS so it was not a problem for us. Our next trip back to the Keys we will be stopping here again!
(5)Chris B.
We ate lunch here after reading a lot of (mostly) good reviews. Obviously they feature hogfish so we had to try it. I just couldn't get excited about ordering their signature hogfish sandwich (mushrooms, onions & melted cheese on fish? Really??) so we tried their Baja-style hogfish tacos. For $13 you get two fairly large soft tacos served w/ tortilla chips, salsa & sour cream. The hogfish pieces were PERFECTLY fried in what seemed to be a Panko breadcrumb coating and the tacos have this tasty sauce on them. I thought they were delicious. Service was decent and about what you'd expect from a casual, Keys seafood place. We sat out on their deck which overlooks the marina. It's definitely not the easiest place to find, so plug it into your GPS and make the trip to Stock Island for this place
(4)Aja C.
What a find! It should be required to start with the conch fritters. Great food, friendly staff, and a wonderful setting. How can it go wrong when the marina is right there!
(5)Lucas J.
We were visiting Key West for the weekend. Extremely off the beaten path especially in the dark in the rain. It's at the end of a very beaten up road. Parking is on the street. I was wearing cargo shorts, Hawaiian type shirt and boat shoes and I was over dressed. Service was friendly & efficient. Lobster bisque was out of this world. Lobster pot pie was also great. Wife had the famous Hogfish sandwich which was tasty however the bread got quite soggy; knife & fork time. Waitress had suggested Hogfish with shrimp or scallops because the fish is very mild. Her suggestion would have been a good one to follow. . The band was excellent. The 2 guitarists were very talented, as well as a female vocalist who did a blues solo. We certainly didn't expect a vocal talent like that. Overall, food was very good, great people watching, we would certainly return. FYI no AMEX accepted.
(4)Dan B.
We stopped here for dinner while vacationing in Key West and made sure to come back a second time that week. * Perfectly cooked, fresh-off-the-boat seafood? Check. * Well-mixed drinks and decent beer menu? Check. * Open-air, thatched-roof location with roaming cats? Check. I really can't think of anything to recommend Hogfish more. It's an honest, keys restaurant that is happy to welcome the visitors who find it, too.
(5)Dave C.
Really enjoyed Hogfish Bar & Grill. The place was crowded and loud, but it was right on the water and the food was great. We enjoyed the sunset and the seafood. I had the Hogfish sandwich and it was great. It was more of a locals place, but that is what we wanted.
(5)Mike D.
Fantastic Seafood, Large helpings of very good seafood. Very relaxed marina bar resturant. Dog Friendly.....they sit at the bar.
(5)Emmanuele A.
The food is awesome here. The Coconut Shrimp, Hogfish stuff with Crabmeat, and Conch fritters were awesome. The food is very flavorful.
(5)John R.
We all agreed this was our favorite fresh fish spot on the island. Just a fun place with outstanding simple but favorable sea food. Try the hogfish!
(5)Nikki P.
I am writing this based on my drink order and boyfriend's rave about the Hogfish sandwich that he had. He claims that it was better than halibut. Service was fast and friendly, atmosphere was laid back and relaxed. It was nice to sit near the water and enjoy the view.
(4)Mary O.
Underwhelming! We ordered an appetizer of Conch fritters which were undercooked, and doughy in the middle. And within 2 minutes our entree arrived. Hogfish sandwich was good and fish tacos were fine. They were out of the beer we wanted to try. Still waiting for a good meal in the keys.
(3)Art C.
What a blast. I had heard good things about the food, and bad things about the neighborhood; both were true. We were seated outside, which was great as it was rather loud, and I had a pricey rental so I could keep an eye on it (more about that later). They don't take reservations, so you are at the mercy of timing, which we hit well. We were immediately seated, and our orders were taken quickly. They have a nice selection of beers. We put in our appetizer order which was filled in a timely fashion. We had alligator, onion rings and the white conch chowder. All were wonderful. When a guy came out to take our dishes we complimented the chowder, which, as it turns out, he had made. We had hogfish and chips, hogfish fillet, a lobster BLT, and a mixed seafood grill. The veggie sides were done to perfection, and the seafood was excellent. There was a family bluegrass band playing that were a riot. The clientele is interesting. I'm from the middle part of PA (Pennsyltucky), and the people populating the place could be my neighbors; not your typical Key West crown by any stretch of the imagination. This is either good or bad, depending on your outlook. I got a primo parking space which happened to be right in from of where we were sitting. There were a bunch of kids skateboarding and inline hating around the parking lot. One of them slammed into the bumper of my rental (an Infiniti), and at one point I thought one of them was going to sit on the hood. It would be nice if they kept an eye out for stuff like that. The last thing I need is some dopey kid denting my rental because they don't control their parking lot. That aside, excellent food and service, cool vibe, and great music. Next time I'm in Key West, I will definitely go back.
(4)Go B.
Best seat is by the boats. Had hogfish tacos and shrimp tacos. Both were pretty good ...the rice and beans were dry. The sangria is Yummy! It is expensive ....15 bucks for 2 tacos.
(3)Gatsby's G.
My husband and I tried out this bar & grill based on rave reviews from his navy buddies. On the day we went, the inside seating area was busy, but not completely full. So I was a little bit confused when we were seated outside. It was early July and the sun beat down upon us with a ferocious intensity. The food that we got, alligator and shrimp, was really great, and the waitress was very attentive with our iced waters and iced teas. She even adjusted the ginormous fan so that it was aimed directly at us. The people next to us were dining with their dog, which I really appreciated and respected, being a pet parent myself. If we hadn't been seated in the searing heat, I would have given this place another star. Maybe next time. xoxox
(3)Dan B.
terrific atmosphere and old-Florida feel, cold beer. The service has always been excellent. But the food is underwhelming, not bad, just nothing I would recommend.
(3)Swinda P.
The neighborhood is a bit scary if you go after dark, I would have liked better signs. However....the food was excellent. Our credit card payment was overcharged and we had to call to get it fixed. Not sure what that was about. So just check where you park, and your bill, but it's worth for the food.
(4)Samuel A.
Referred by my wife's coworker. She said she loved the environment. To each their own. Best table was out on the patio but unfortunately everyone smoking around us ruined the mood. My wife ordered the deep fried fritters which were over fried and I ordered the lobster BLT that had tons of bacon (must have sat in salt since the day the pig was slaughtered) - didn't know why my wife's entree tasted so bland till I took the bacon out of the sandwich and ate it alone. Didn't expect the lobster to be deep fried and nasty. Spent half the meal trying to find out if it was even lobster. The special that my wife ordered was $22 and then the waitress comes with the check and the price some how ends up being $23. The waitress then mentioned "your the only one to notice today" not a great experience and needless to say I would not recommend this place to anyone! Refill on my diet coke? Nope, waitress would walk by and not make eye contact. Ill stop now because the more i think about it, the more bad things come to mind.
(1)Pamela M.
I think we would have only found this place on a tip from our kayak guide, and I'm glad she recommended it! First time for trying hogfish, got the fish sandwich special two different ways (fried and blackened, the blackened was really nice and spicy) and they were huge! Probably could cut down the size of the meal and bring the price down a little bit, but it was great for vacation. The fish was really nice, a little different from most others fish I've had before. Friendly service and fun, local atmosphere....I particularly liked the Conch Weather Channel. Key Lime pie quite excellent.....
(4)Noe N.
Went here for lunch in March and had the golden fried shrimp poor boy sandwich and a beer. It was great! Very low-key place. Dirty, sticky, I wouldn't dare use the bathroom there, but the food and beer were perfect on a hot day.
(4)Renee B.
I liked the hogfish and tuna tacos both had nice flavor and good portions. The conch fritters not so much. Great little spot and worth the stop.
(4)J K.
Found this gem on our way back from key west this weekend. At first we passed it, but doubled back just to find it, and we were SO GLAD that we did. The service was great, from the friendly hostess to the smiling server. The ambiance was great, with funny signs on the walls, comfortable outdoor seating, and even the chickens roaming around the parking lot...all charming! But the best part was the FOOD. The menu had plenty of choices and included something for everyone. The lobster bisque was OUT OF THIS WORLD (best I've ever had...it even had big pieces of real lobster in it! The hostess assured me that it is consistently delicious). I will not make another trip to the keys unless a stop here is on the itinerary. Well worth the short drive off the beaten path!
(5)Tex T.
I loved this place. The surrounding area looks like crap, but don't let that deter you its actually nice once you get there. I had the hogfish, and its a damn good fish.
(5)Warren W.
Arrived in Key West on Wednesday but guests start arrving before my scheduled birthday celebration. What to do? Off to the Hogfish in 4 cabs all in pink, hungry guests and a feeling of adventure. Now all they know is what I have told them..funky, unique, delicious, and very local. Just a suggestion if you plan on say riding a bike or walking at night..don't! The cabs take us down roads with no lights, trailer parks, kids in the streets, dogs wondering around, did I say no lights and into a semi dirt parking lot we park. Nothing like showing up with 20 friends and no reservations but dollar signs were registered in our hostesses stare. A table for 20? No problem and onto the deck/waterfront we go. Waterfront has you staring at a commercial pier with Tarpon swimming just below. It's all ambience. Local ..oh yea. Collectively there are 3 guys at the bar who proabably had been sitting there since '72 and 3 owner changes. They had 4 teeth in total. Black board menus, TV's, cold beers, good margaritas and the much anticipated hogfish menu. We tried alligator, peel and eat shrimp, onion rings, fries and more before dining on hogfish. Most of the table went for the hogfish special which had our baked fillet stuffed with crab meat. Very good but the crab was not necessary as the hogfish is as sweet a fish taste as you can have. Number one daughter nailed a friend hogfish sandwich and a think there were some other experiments going on around the table but most of us relished in our hogfish glory. Servcie outstanding and efficient. Drinks were delicous and plentiful!When in Key West try this "local" joint over by the commercial fish pier on and island called Stock.
(5)Norma R.
Believe me, try the hogfish sandwich like your server likes it. It's got so much yummy buttery flavor and their fries are perfect... probably the best fries I have ever had. The key west pink shrimp peel and eats are super tender, juicy, delicious.
(5)Eric K.
If you don't have Magellan's sense of direction or a wife/other with a GPS the place will be difficult to find. Should you find it, enjoy it for what it is - a beachside fish shop with a good feel, cold beer and great food we got the hogfish tacos. Best fish tacos evah. They are fried but....but nothing. They rock. Eat here and you can die happy.
(5)Eliza B.
This bar/grill is wonderful. Friday night live music is amazing and their menu is to die for. The food is a bit expensive so if you're going with a group and having cocktails the bill will add up fast but it's worth it!
(5)Vettecollector R.
It is located in the boonies but the food is awesome. Wish I would of found it on the first day not the last. We ordered two appetizers and three meals just to try everything. Definitely my first stop if I come back to the Keys. Only bad thing is outside seating only so no air conditioning. This is a don't miss locals spot.
(5)Chip B.
Good food, friendly wait staff and tarpon swimming next to the table. Excellent.
(4)Jeffrey B.
Food Great Staff and Service wonderful Highly recommend going. When you get tired of Duval Street Give it a shot, its worth the trip
(4)Mart B.
Definitely some really good seafood to be had here. The hogfish is really superb, no matter the dish/prep you prefer. The conch fritters were excellent, as well. Don't be in a hurry when deciding to eat here, as speed is not their specialty, but good food certainly is.
(4)Jennifer W.
Worst meal I have ever had. Ordered the Shrimp Po' Boy, and it tasted like chemicals or metal. Really bad and I'm a pretty forgiving diner.My husband had the Hogfish sandwich, which was tasteless. I had looked forward to this dinner, but it turned out to be the worst meal I've had, ever,q and I'm in my 50's!!! I wish I had ordered more drinks...
(1)Jenna H.
Never heard of hogfish before - and have to admit I was a bit skeptical. I tried The One & Only World-Famous "Killer" Hogfish Sandwich served smothered with swiss cheese, onions & mushrooms, all on fresh cuban bread. I will not judge a fish by its name again. I had the fish grilled, whereas some in my party had it fried and did not like it as much. I really enjoyed the live music they had that night too - very talented. The location is off the beaten path - but in my opinion worth the stop.
(4)Richard B.
My experience here was very very good, I had an Abita turbo dog and a Key West wheat ale, two phenomenal beer selections. We had the conch fritters, which were delectable, stuffed shrimp, and seared tuna tacos. Both the stuffed shrimp and tuna were nice large sized portions and cooked to perfection. This place was not hard to find, did not look weird or smell outside. Had a great great time here. Would recommend to anyone.
(5)Kristen B.
Loved this place!! If you're someone who likes to eat where the locals do, then this is the place. You'll experience the laid back atmosphere of old key west. The hog fish fish and chips are delicious - and surprisingly light, so you don't feel like you've eaten too unhealthy. The hog fish tacos and fried shrimp are also great. We have now eaten there twice in five days, and plan on going back once more before we leave!
(4)Mischa D.
You need to go through a trailer park to find this place and then when you get there, the most diserable place to sit is outside. Outside you're on a dock right next to the water which seems like it would be nice, until you get there. I don't know if its the seaweed near the shore or dead fish on the shore, but its really stinky. Their specialty is the hogfish sandwich, which is a breaded and deep fried hogfish smothered in cheese between two slices of bread. I've tried this, it's not good. I've also tried the chicken sandwich, which again is deep fried chicken, smothered in cheese and put between two slices of bread. I was sick for an entire day after eating a little bit of this. My husband got the pork tacos though, and they were not so heavy, so I'd recommend those if you find yourself here. The only reason we went here was because we heard that someone from Gordon Ramsay's Hell's Kitchen worked here.. but when we asked, they had no idea what we were talking about.
(1)Karen M.
Great food, view, music and service! It is worth the short drive!
(5)Paul O.
I went here on the recommendation of a buddy of mine. He said the food was really good and they have a live band at night. As others have mentioned, this place is definitely off the beaten path. GPS is recommended. We drove thru here at night and we both were wondering "where the heck our gps is taking us". It looked like a not so safe area. lol! We got there around 8pm after exploring the downtown Key West area. It the band is there it's going to be loud and will make it difficult to place orders. Let me start off by saying the food I ordered was really good but the service I received was very bad. SERVICE: Our servers name is Julie. From the start she seemed to not care that we were there. There was no one at the reception desk but we saw a sign that said to go ahead and seat ourself so we did. After a few minutes, our waitress came over. She gave us the menu...didn't really tell us the special of the day or the fresh catch. I let it go thinking she must have forgotten. We placed our orders and afterwards...we probably only saw her for all of 10 minutes. No drink refills. Barely checking on us. Not much chit chatting. We had to ask the busboy to get us things. He got us our take home box when we were fed up with the server. He also had to go find her to get us our check. I just figured they are part of touristy area that you would want to chat up the customers so they can pass it along by word of mouth. I don't want to use the race card but I'm asian and the only none white people there. But it kinda like that was the situation. FOOD: I ordered the Hogfish sandwich. The waitress told us they just ran out of hogfish but they could substitute another fish. Since this is what they are known for I just ordered it. My wife ordered the cuban pork dish. We also ordered the fried lobster tail bites for appetizers. To me I felt like some of the lobster bits might have been pieces of fried fish they were trying to pass off as lobsters. The lobster pieces that we did get were good. The hogfish sandwich was really good. If the service is better I would go back there and get the sandwich again or just order it to go. My wife's cuban pork was ok. The pork was fall of the bone soft. We both thought it was a little bland. We had to add salt and peper to give it some flavoring. OVERALL: Again like I said, the food here is pretty good but my experience with our server left a bitter taste in my mouth. I might try them again to see if service has improve. It doesn't matter how good the food may be, if you don't give good service to your customers it's not worth it!
(3)Maria S.
Excellent!!! My husband and I had the killer which is the hogfish sandwich fried and it was amazing!!! Flaky and delicious! We will definetly come back!!!
(5)Sara E.
Great dinner. Just got into town and needed a casual dinner. This hit the spot. Portions here are huge. My hubby got the hogfish stuffed with crab and my daughter and I shared the lobster blt. Both were very good. Favorite thing was the shrimp and conch ceviche appetizer. This is not a fancy place but good food and good service. Would go back for sure.
(4)Alan R.
First, everyone needs to understand this is a typical keys tiki bar. No A/C, (lots of fans however), kind of trashy, on the water and no frills. With that said, this one is really good. I had the signature Hogfish sandwich on Cuban bread, blackened with lettuce and tomato. Note that you don't have to get the cheese, onions mushrooms etc if you want a more traditional sandwich. French Fries were the thin type and very good. My wife had fish tacos. Also very good. The conch chowder to start was very good. Service was excellent. Friendly, knowlegable and attentive. The place is a little hard to find but there are a few signs on the road to help with that. Regardless, Stock Island is not so big and you can ask anyone whick way to go.
(4)Josh S.
Extremely fun local spot that's a little off the beaten path, but not difficult to find. We stopped here after flying in to Key West to have a drink & try the conch fritters and hogfish sandwiches we'd been reading & hearing so much about before coming down to Key West for our first time. Service was excellent, food was good and the setting and beverages were a perfect way to get into a Keys state of mind. We plan on returning to Key West again and this place is on the must list for places to return to.
(5)Russ B.
Great food, great service, good prices, and great casual atmosphere. I had the mixed grill with the hogfish "upgrade" - outstanding. My wife had the fried shrimp and said it was some of the best she'd ever had. Of all of the Key West restaurants we've tried this is by far our favorite!
(5)Robert H.
great fish, music rather loud; try the hogfish!
(4)Fred B.
Great place to eat. I used the directions from yelp and drove right to the place with no problems. I had the hogfish tacos and they were great. My wife had hogfish grilled and loved it. The wait staff were very friendly. Checked with us several times to make sure everything was ok. When we return to the area going here will be a definite priority. FMB13
(5)Doug D.
Casual, local island restaurant exactly like I would want to find in the keys. The recommended hog fish sandwich fulfills expectation.
(4)Joe M.
The first place I go to eat whenever I am in Key West. Hard to find but worth it. Seafood is so fresh and delicious. Grilled hogfish with blackened scallops is delicious. With the many specials each night you could eat here 30 times and never order the same thing. Great open air keys joint with great entertainment. If your looking for great food without the fancy setting this is the place.
(5)Livelifehappy L.
This place is a challenge to find but well worth it once you do if you love Ceviche as much as I do. And I mean LOVE! UhhhhMazing in my opinion and I do have an opinion about how Ceviche should look and taste. It is served with tortilla chips which is the only way to enjoy Ceviche. Saltines and regular table crackers tend to take away from the zesty, citrus, spicy flavors. Simple no salt or blue tortilla chips are great. The salad consisted of Conch, tomato, onion, green pepper, lime, jalapeño and allot of crazy delicious spices all chopped small and evenly like a gazbacho style. It is so good it will for sure make your tongue slap your brains out! Run! Don't walk! You will not regret it! The restaurant sits inside of a marina and was packed both nights that I went. Live music, pretty loud but tolerable. These guys know what they are doing for sure! And on a side note... Best tasting Conch soup I've ever had! Go ahead.. Take a walk on the other side... Cheers!
(5)Jamie C.
ok.. I tried something else.. I would only return to get Key Lime pie to go...
(3)Alefiya N.
I went to Key west with some girl friends this weekend and stumbled by this place. Its not a very touristy place and its selling point is that its more local. It was my first time trying hogfish and I'm so glad it was at Hogfish Bar & Grill. The food was great. Don't miss the Hogfish Tacos (Yumm yumm yumm) and the Dirty Jamaican (a mojito).
(5)Meg T.
Great place for an affordable and delicious dinner. The lobster bites are more like lobster fingers and are four huge pieces of lightly (panko?) breaded and fried lobster tail. Deelish. The hogfish fish and chips are more of the same, lightly breaded and fried tender and fresh hogfish. The tartar sauce is great. My mom likes the shrimp tacos, which are good but not very authentic (maybe I'm just a taco snob). If it's nice sit on the side deck on the water. A wreck hunter boat (one of Mel Fisher's?) is sometimes parked across the way, which is cool to see.
(4)Al M.
What yuppie took the only draft light beer off tap? A lot of us like light beer and don't want to drink out of a bottle. Put the yuppie Cloud 9 in a bottle and put a light back on tap. This is Stick Island for goodnes sake
(1)Brian G.
One of my favorite places in the keys!!! Try the Conch salad, it is a conche ceviche and it is good. The wife had the lobster blt and it was awesome as well. I really like the setting in the old marina. While we were sitting there, 2 fishermen actually brought in two bags of fresh fish, straight off the boat.
(4)Jeffrey J.
Went to this place based on a recommendation from a local. The fish was great and fresh, the service friendly and prompt and the views of the sunset were to die for. Will be going back again.
(4)Jimmy S.
Hogfish sandwich - get the Killer. The fries were too salty, wash it down w/ Dirty Jamaican Mojito.
(3)California T.
The ultimate in local Key West eateries. Great variety of seafood dishes available made from fresh seafood delivered twice daily from the local fishermen. They will even cook your own fresh caught fish. Staff is friendly and efficient. Any place serving giant , draft PBR's is first class in my book. The local cats are un obtrusive but they do stare at you occasionally. The local bar patrons are quite colorful, yet very friendly. Kids and large groups are welcome and do not disturb the ambiance of the place. You must give this place a try. btw - Hogfish is great.
(5)Jeffery M.
Hogfish sandwich was great! Local entertainment was good.
(4)Steve W.
We sat outside in the large open-air thatch-roof dining area with wooden picnic tables. Service was very good and we started out with the smoken fish dip with nachos. Both wifey and I enjoyed it very much. Wifey has skirt steak for her main course and I had blackened fish. The skirt steak was at most a quarter to a half inch thick, and not that tasty. Her garlic mashed were good. My blackened fish was well grilled, but not blackened. Prices at Hogfish are moderate but we were not overly impressed with the food. They have a large menu so you may have better luck with other choices.
(3)Brian N.
We were told that it was difficult to find the Hogfish but since it is about 2 mi. from the island of Key West it was no problem. Service was wonderful and sitting outside on the water side was great. One of the specials.....grilled grouper w/ blackened shrimp was wonderful..and I come to Fla every year for the grouper so I have had some experience w/ that fish.. My wife had the hogfish and scallops which was also very good. The area is a bit "rough" but not really a problem. Prices are up there w/ most Key West restaurants. All in all a really great place. Probably going back at least once every time here.
(4)Alessandra N.
This place is real local Island flavor. We rode our bikes 5 miles and started wondering if this was a bad joke as we went through a broken down trailer park. When we arrived we were a bit apprehensive, but on a locals suggestion we had the Hog Fish, to die for and the Blackened Wings, yummy...a must if you want to step away from the tourist
(4)Cindy D.
I would come back here again if i ever go back to key west..which i will not.. This place was cool though. Nice chill vibe and the food was pretty awesome. I liked the pulled pork burger and the conch fritters.The lobster and shrimp BLT wasn't too bad either. I had the gator bites...it's supposed to taste like chicken but mine didn't taste like much besides the tartar sauce. Other than that, this place is worth a try if you're in the area.=)
(4)Jolie V.
We went for dinner, wandering on foot through the trailer park neighborhood. You know you are in for a win when you hear the music and see the place, swarming with locals and bursting with happy folks. A pack of children happily played tag in the lot for (not exaggerating) two hours. The dude who rented our bicycles to us earlier in the week was there, singing and playing Bob Marley and James Taylor tunes with the local band. I had the best pina colada ever and I don't even like blended drinks. The fish was so fresh you could visualize it swimming onto your plate. I had the hogfish substituted into a special entree - the hogfish itself was a bit too mild for my taste - I had had a tastier version at another place. But the blackened scallops were amazing and perfect, like the spicy peel and eat shrimp and the fantastic lime sauce that came with the fritters. My partner got the mixed grill and he almost ate the plate that went with it. The pina colada bread pudding was also fun and interesting. The atmosphere here was so happy and awesome. My head almost exploded from fun and good cheer.
(5)Mimi S.
So let me get this straight, Hogfish. You are a LOCALS hang out on a MARINA and you are serving TILAPIA - as in the farmed fish, frequently served in the MidWest as...fish sticks?! And I see people dragging their fresh caught fish, through the parking lot and you, Hogfish, can not or will not buy fresh caught seafood and instead opt for the frozen stuff?
(2)Andrew H.
What a great spot for super casual dining. Get a table on the dock if weather permits. View is great. Had gator appetizer which was very good. I had the Hogfish sandwich which was good, but cheese and mushrooms overpowered the fish. My Mrs. Had the cocoanut a shrimp which she raved about. We will definitely come back, as this is real southern seafood. Maybe too much for our California friends to fathom.
(4)Rebecca B.
Bar food at best...worst fish tacos ever.have a beer and leave.
(1)Lindsay G.
My hubbie and I have been going to Key West once a year for 8 years. We've hopped around to various places trying to find the best fish sandwich and we've finally hit the jackpot! This is a place the locals frequent on Stock Island. All the reviews about their staff are true...the nicest people we've met in Key West. We were w/ a large party, so I got to sample a variety of things from their menu. The hogfish sandwich, shrimp ceviche, key lime pie, and even burger were amazing. We will definitely make sure we return here on every future Keys trip!
(5)Tammie H.
We arrived after a sunset sail and recommendation of our captain. Casual atmosphere and good food. The local spot for drinks with friends or relaxed family dinner. 10 minute wait but enjoyed the bar.
(4)Mamma W.
Nice bar and grill with a view into the bay. The ceviche was so good we came back for it a second time. The Coconut crusted snapper and hog fish was fabulous. Service was great and the owner was super fun. Kinda a local place but worth the drive through the shady neighborhood to eat there. Our server was Aisha and she rocked it.
(5)Topher C.
This place gives you the flavor of the Key West that local folks enjoy. It's far far away from the touristy areas, and as it says on the menu: "A great place, if you can find it." To get there, you take MacDonald off Highway 1, and then turn on 4th Avenue (at West Marine). Then take your next left (comes quickly) on Front Street. Look for the white submarine and the Safe Harbour signs. The food here is fairly good -- for non-vegetarians. Meat and fish dishes abound. Veggie fans are relegated to the salads and fried goodies like onion rings and french fries. Or.... ask for a side of the steamed veggies that are served with all the other dishes (but doens't appear on the menu). The House Salad is strangely hit or miss. The very first time I came here, it was amazing: lovely mixed greens, spinach and a variety of lettuces. Every now and then, it comes as mostly iceberg. Ugh. It was that first experience, and perhaps also the fact that it's ridiculously convenient (we're talking stone's throw) from my friend's boat, that keep me coming back. The beer selection is fair to poor -- Bud, Bud Light, and Yuengling on tap. The best of your bottled selection will likely be Heineken and Beck's Dark. But hey... it's a local's bar, not a tourist attraction. Oddly enough, despite the dearth of selection, the waitstaff can rarely recite the list. That's probably a result of the turnover which is regular enough that you can almost base a calendar on it. Luckily, the influx is almost always happy and friendly. Live music on weekend eves, for those that get tired of the jukebox. I want to give this place one star because I can rarely get enough to eat, but moreso because they use styrofoam plates and plastic forks. .... but I feel like I have to give it at least two because I keep coming back.
(2)John N.
One of my favorite spots in the Keys. The Hogfish when they have it is great. If you like a mild, almost sweet fish then you should give it a try. Service is about what you should expect in Key West.
(4)Cristy G.
Great place off the beaten path - good alternative to pricey KW. Fresh hogfish tacos are a must-have - so are the conch fritters. I'll be back.....
(5)Stephanie S.
My family ate here a year ago and everything was excellent. However tonights experience was the complete opposite. Two people from our table of 8 were unhappy with their meal yet our waitress never came back to check until we were done eating. We let her know the fish was dry and overcooked but since we were almost done eating she told us the manager wouldnt do anything. The manager never even came to acknowledge the situation. When we approached the manager before leaving she proceeded to argue with us and never apologized for anything (she continued eating herself instead of listening to our complaint). Very disappointing for a $200 plus meal. Would not recommend.
(1)Rush S.
Hogfish, hell yeah!! A friend recommended this place for the hogfish. It was our first time enjoying this delicious fish. I think it might be my favorite of all now. We made this one of our pit stops on the way to Key West for a day trip from Islamorada. It is a bit off the beaten path and lots of locals attend this place. At first we were disappointed to learn that they didn't have conch fritters or key lime pie that day (which we had been searching for since the night before when we arrived to the Keys, mind you it was Christmas Day). Then we learned they didn't have their full staff because they originally were supposed to close for the holiday, but so many locals were calling that the dedicated staff opened and served a limited, albeit delicious set of menu options. We ordered the lobster bisque and hogfish sandwich. The bisque was awesome and the hogfish sandwich was awesome! The fish itself was so good and fresh I don't think it matters how it is served. We would return for sure! Staff was really nice too and it is so awesome that they opened on Christmas upon local demand!
(4)Dana C.
So we came back 3 months since we had a bad meal here to give it another chance. I am still sticking with my first review. I had the stuffed Hogfish this time. The price was $25.95 and it was not anywhere close to being worth it. The fish was overcooked and the stuffing was on top of the fish with a small drizzle of sauce. The so called Island rice that was underneath was terribly undercooked and this whole dish had no flavor and did not seem fresh. The server however that we had was very good. I am sorry to say that we will not patronize this restaurant again.
(1)Rob M.
Hogfish is the best local restaurant on Stock Island / Key West. Excellent restaurant away from the tourist areas in Key West. Definitely a place to visit when in Key West. All of the different food is fresh and off the local fishermen boats and cooked to perfection. Make sure to try the lobster bisque and of course a hogfish dinner or sandwich!
(5)Cara S.
I saw this place on Diners Drive ins and Dives years ago and have always wanted to go. To be honest. There were a few things I did and didn't like about the place.. - Negatives: You sit in the marina next to a large boat to eat and not somewhere were you can actually see the beautiful blue water of the keys. I tired the conch fritters and didn't like them at all. But honestly the thing that upset me the most was the poor customer service we received while we were there. Our waitress was miserable and MIA our entire meal. Other then taking our order and bring us our food and drinks we never saw her. We asked for things that we never received.. She didn't even bring us out our bill someone else did! It really put a sour taste in my mouth about the place. -On a positive note: I ordered the hogfish sandwich which I loved! And we ordered the lobster bites which we loved also. Had we gotten better service I would have defiantly given more stars. I wish more people would understand how important good customer service is!
(3)Lisa W.
My husband and I are in Key West on vacation and based on Yelp reviews decided to come here for dinner. We sat on the side patio. Our meal: 2 iced teas Conch fritters Shared the lobster bisque I had the blackened shrimp tacos My husband had the crab stuffed hogfish Desert we had the piña Calada bread pudding Positives: We loved our waitress she was attentive, casual, and suggested I get my shrimp blackened which was a great option because it added a lot of flavor. The Resturant got busy, as it was dinner time, and she was attending over tables but we didn't feel neglected. Our food came out very quickly except for the desert, which I believe, is just because the Resturant got busy when we ordered it. Plus the desert was delicious. It was really great! Don't pass on that. We loved the atmosphere, it's a little bit of a dive but that's what we loved about it. If having a rooster near you during dinner is something that's going to bother you, don't go here, but if your like us that enjoy that island super casual feel then this is the place. I felt like we got a lot of food for our money. Getting there was easy and there were signs and defiantly off the tourist trap/path. Negatives: I don't know if I should even put this down as a negative...I personally can't speak of the bathrooms because I didn't go in there (I did read the other yelp reviews about it), but there is only one, and there was a line when the Resturant got busy. My husband did and he said, "It was ok, the building is old so it is what it is." Overall, we enjoyed our experience there. I'm glad we went. I don't know if I would rave about it like other Yelpers, but my husband and I enjoyed our experience there. I think I would suggest getting there a bit before the rush so you don't have to wait for a table, and you can get your meal quickly. Additionally, there was local traffic were we were sitting, but try if a seat is available, to sit in the main dinning room. My husband felt that the local fisherman leaving for the day was a distracting to our conversation and meal.
(4)Sarah W.
We started with the key west shrimp which were served cold. They were crisp and tangy and delicious. I had the hogfish tacos and my sister bad the hogfish sandwich. I loved the tacos they were crunchy and tangy and deliciousness all in a tortilla. They were served with rice nachos and black beans. However I was filled up by the tacos that I couldn't finish. I did taste the black beans and rice and they were delicious. My sister said the sandwich was good, but not overwhelmingly awesome like my tacos!!! Get the tacos is my biggest suggestion!
(4)Alex P.
Hogfish tries a little too hard to cater to the tourists as if it's "a local place". Famous this, famous that. After tasting it, I wouldn't call it famous for any reason at all. The hogfish sandwich, their staple dish, was very mediocre. Conch fritters were not that good. And service, well that left a lot to be desired.
(2)Ken K.
Was invited to go here with a couple friends. It's a busy locals place, with good food, outdoor seating, resident cats, and great food and service. We ordered off the catch of the day off the chalkboard - grouper and conch salad. Great! Nice sized portions, perfectly grilled. I'm not sure I could find my way here again by myself....but I will be back!
(4)Nikyra M.
I gave it a 3 due to the food, however the service and location of the place was pleasant. I had the calamari salad and found it nice but nothing amazing, just plain, not flavorful calamari on lettuce. Got a good experience but not great food
(3)Laurie S.
They have the best lobster bisque in the keys! The wings are also great. They also have one of the best grouper topped with crabmeat
(4)Stanley Z.
This is a fun place. Definitely a local hangout squeezed on the water, complete with a cat sitting on the bar, 2 dogs tied to the barstools of their owners, some chickens running around, etc. Had the "killer hogfish sandwich" ... Not to put it down but it was fine but nothing extraordinary. Maybe based on all that I had read I was disappointed? Nonetheless, the food was good, the environment was fun, I will return - and you won't go wrong stopping in. NOTE: make sure you know this is on Stock Island - if you put the address in a GPS, do not use Key West or else you will head in the wrong direction!
(5)David W.
Love this place! A real taste of the old Key West flavor, locally owned and it shows. Best fish tacos around good strong drinks and an on the water work boat setting.
(5)Emma S.
A local in Key West recommended this place on our way out of the island (too far in your near Duval at) and it was very good. I've never had hogfish so I tried the hogfish tacos which were good, I recommend getting them grilled so you can really taste the flavor. Sitting on the deck was a very nice view.
(4)Deon P.
The service was absolutely GREAT, and the traditional Key West feel of the place is awesome. The "killer" Hogfish sandwich is overpriced and bland. The calamari appetizer portion size is minuscule, but the fries were to die for. Maybe whomever spices the fries could breath new life into the rest of the items on the menu. $135 for lunch for a family of four is not cheap, and seeing that the only thing we enjoyed were the fries, we left feeling like patrons having had been caught in a tourist trap.
(2)Casi K.
Due to all the great reviews on Yelp, my husband and I had to try out the hogfish sandwich and the hogfish tacos. We weren't disappointed. It's a little difficult to find, but with the help of our GPS and the signs posted, we didn't get lost.
(4)Dean G.
The only reason I gave this place a 5 is because they won't let me give them a "10". Great key west atmosphere. Even better food. Try the Grouper cheeks!
(5)Gary G.
Lobster tacos were positively fantastic, as was the refreshingly yummy key lime mojito. I can also recommend the White Boat Painkiller, though it is a meal unto itself. : )
(5)glyn J.
What a dissapointment!!! The place was highly recommended by the locals, and was the worst meal we'ce had in KW!! conch fritters were overdown on the outside...raw batter inside! Hogfish sandwich on stale cuban bread fell apart and was smotthered in half cooked onions. They forgot the soup we ordered. Never came back to see how the meal was or if we wanted another drink or anything else! Off the beaten path for a reason! Stay away...there are so many other great places to eat in KW!!
(1)Brenda P.
You know where the middle of nowhere is? Well go two blocks north of it and you will find Hogfish on your right hand side. Ha! I kid, it's not that bad but it is kind of out there. Continuing a "see Key West like a local" tour by some friends, landed us here. I could tell this was not my typical kind of place but it looked fun (all except the dogs-more later). Tiki roof, picnic tables, outdoor seating, and live music. We sat by the water and got lucky with perfect weather. It was in the low 70's! This is what we ordered: Baja Style Hogfish Tacos Stock Island Mixed Grill Grilled Hogfish Filet with Blackened Scallops Everything was delicious. So fresh and full of flavor. They nailed it! They really did. I wanted to eat every last bite on my plate. I think the tacos were definitively the best out of everything we ordered. It's not that it was creative or that they used crazy ingredients and fused them together magically. It was just simple food, done right. Exceptionally right. I am adding this to my Key West rotating list. I think next time I will go for lunch instead so that I can appreciate the view more. Since it's on the outskirts I would recommend going before arriving to Key West or as you leave. Service was OK. My only big complaint was the amount of unleashed dogs walking all over the place.. I love animals (even dogs) but I am afraid of them. I just am. On this particular night, they seemed to know I was uncomfortable and kept "visiting" me. It was annoying to not be able to enjoy my meal in peace. This place is all outdoors so they must feel it's OK to allow it but it was not for me. That said, it's a big deal that I actually want to return despite this issue. I really enjoyed my meal that much. Can't wait until then...
(4)Amber M.
This place is so damn good! I've had the fried hogfish tacos and sandwich. I havnt strayed from the hogfish because why would you at a place named hogfish!?! I imagine the rest of their menu is tasty but I'll probably never know because I just can't get past the hogfish dishes. I sat at the bar this past visit. The bartenders were really nice. The food came out fast and fresh. The service was on point. I will probably be eating lunch there before I leave town. It's hard to stay away from this place!
(5)Tony W.
Went here for the conch fritters as it seemed they were supposed to be some of the best. They were just okay...kinda undercooked and doughy actually. But, I would definitely eat here again, but not for the conch fritters. The lobster enchiladas, one of the specials for that day, were scrumptious! It is definitely off of the beaten path and you have to definitely be going there to find it because you won't find it otherwise. My wife had the coconut shrimp and also, a great meal. Loved the atmosphere and the hostess and the waitress were super friendly and attentive. Looked like lots of locals were there as well which is always a good sign. I will be back on my next trip to key west!
(4)Tina W.
Great out of sight local place! Wonderful service and our waitress, Asia, was awesome and very personable. We wanted for nothing, except doggie bags.
(5)Nicole A.
Don't be skepticl about location because its definitely a creepy area BUT the food is good, fresh and views are lovely and calm. App: coconut shrimp- awesome- tender and great coating with yummy chili sweet sauce on side App: fried lobster with key lime sauce- lobster was okay- nothing crazy special. The sauce on the other hand was fabulous. Famous hogfish sandwich- huge and delicious on Cuban bread. Eh hmmm yum. Hogfish tacos were very good except I asked for no seasoning and sauce on it and the waitress screwed my order up. Other than that it would have been terrific. Shrimps were great and fresh on the two other orders.
(4)Sonny J.
Outstanding bar food and of course the signature sandwich is fantastic. Outdoor seating. Sitting on the water is excellent. Ask for 'Asia' as she brings some South Carolina charm and great service.
(5)Giao C.
We saw this restaurant on Anthony Bordain's "No Reservation". I'm glad we did because it's truly off the (tourist) beaten path on Stork Island. There werea good mix of tourists and locals (although more of the latter). The buffalo shrimp was good but not spectacular. However, I'm giving the five stars for the hogfish entrees (my husband got the main hogfish dish and I ordered the hogfish tacos). Both were excellent. Tip: If you don't want to wait for a table and there are 2-3 people in your party - eat at the bar. The service is just as good and you also get to meet the locals!
(5)Virginia G.
I wanted to like this place, I really wanted to have an awesome time here, but it was just ok. Stopped in on my last day before hopping a flight back. The drive from Duval street seemed like forever and once we left we found out it was actually 5 minutes from the airport, DUH. And yes it is in a sketchy part of town just past the run down trailer park. We sat out on the deck by the marina and I had the smoked fish dip while my friend had the ahi tuna tacos. The fish dip while tasty, had way too much mayo in it making it rather soupy and it was served with nacho chips which were definitely no bueno. Friends tacos fared better, the fish was really good, but the toppings were mediocre with white lettuce, soggy tomatos and pickled jalapenos. We both agreed we should have ordered the fresh fish specials. WOuld I go back? Heck yes, if nothing else for some cold beers and hang with the locals. The servers were super nice here too.
(3)Ron M.
Hogfish and scallops = wonderful. Crab cakes not so much. Same sides as every other place; yellow rice and zucchini. Great service.
(4)Julio L.
Worst service I ever had, food was dry with no taste, don't waste your time or money here
(1)Michelle C.
We had an excellent lunch of their famous hogfish sandwiches. Server was the nicest of our whole time in the keys. Worth the effort to find this fun place!
(5)Matthew T.
Over on stock island is this fun little place. Big outdoor tiki hut kind of lower key bar and food. Some tables along the docks but for the most part you are just looking at other people, so no great views. But heck it is on the edge of a marina at the back end of a trailer park, what do you want? Menu is typical for this part of the keys. The "speciality" of the house is the hog fish sandwich. I got it blackened. Now here is the thing, they like to put cheese on these signature sandwiches. But to me cheese and blackening do not go together as the cheese covers up the flavor of the spice, so I told them to hold the cheese and I'm really glad I did. The sandwich was very good, well seasoned, flavorful and cooked perfectly. There were also sauté mushrooms and onions on it which made an interesting switch. The mushroom with the blackening spice and a bit of fish was very good. I think the cheese would have wrecked this. But again, there is this habit of putting cheese on fish sandwiches in florida that I will never understand. We also ordered the fried calimarii. Which was pretty standard but nicely done. Squid was not over cooked and not overly battered so a plus. But they also did something very cool that was a nice touch and I have to try. They deep fried some pickled jalapeños and put them on top of the squid and this was great touch! They should just serve these as a side. I'm so going to try making them when I get home! The chowder of the day was also good. Service was pleasant and reasonable.
(4)Jacob H.
I heard good things about this place but I was very disappointed. We ordered the fish ceviche for an appy and it was all onions. I mean it had one small tentacle and one squid ring and the rest was chopped onions. It was like pico. Then I ordered swordfish and shrimp which was good but I almost broke my teeth on the rice it was so undercooked. Also as I was finishing my veggies one of the pieces of red bell pepper had the sticker still on it. This place wasn't worth the money at all!
(2)Mark G.
Grouper cheeks and the shrimp chowder were awesome. Friendly service! Cool spot to have a beer and eat
(4)Vonda B.
Since we were staying at Boyd's it wasn't far. We rode out bikes over for a nice waterside lunch. I had the fried hogfish bites and fresh green beans. My BF had the steamed pink shrimp and fresh brewed ice tea. Nice non touristy bar and grill. We will be back.
(5)Theresa P.
Always visit this place every year for the 6 years Very good food. hogfish dinners are outstanding . Nice atmosphere and good setvice
(4)Geri J.
We loved hogfish. Made our keys experience better than ever! Hogfish chips and fish with key lime tarter sauce was delish!! Cheeseburger was huge!! "Nobody Knows" how wonderful of a place it is!!
(5)Donte' D.
The food was amazing. The lobster bisque is the best thing since sliced bread. Chunks of lobster and every bite has lobster in it. There isn't one thing on the menu that I had that was bad. The specials are always delicious. If I didn't want to try all the great restaurants of key west, I would have ate there every night.
(5)Hillary V.
It pains me to give less than three stars, since I've worked in a restaurant and know how hard it can be. Having said that, I was debating between one and two stars, so I feel like this was generous. The good: as folks have said, it's on the waterfront and has a nice feel. The staff are friendly, and they were dead on with their estimate of how long it would be till we were seated. The lobster bisque was good and so was the key lime pie. The mediocre: sadly, the hogfish sandwich. It looked great, with melted cheese, onions and mushrooms. But the taste was only so so -- it didn't seem to have any seasoning at all, and even hot sauce didn't help much. The fries it came with were totally forgettable. The bad: the service. Maybe it's just that they're not interested in keeping tourists coming, or maybe they were irritated that my husband asked for another beer because the one they'd brought was flat. Maybe it was just our waitress - I saw other wait staff checking in regularly with their tables. But we waited at least an hour for our food after we ordered. Our drinks were never refilled, even when moved to the edge of the table. The appetizer never made it, with no explanation as to why. We would have asked about it, had our waitress come by, but she only dropped by to leave the tab. Someone else brought our food, and someone else eventually cleared the plates, after I stacked them up. We waited at least fifteen minutes after we put the check out for her to cash us out, and only then because my husband held it up in front of her as she was on her way to another table. I know they were pretty full, but I've been plenty of other busier places and gotten in and out far quicker. All told, we dropped a decent amount of time and money there only to leave disappointed.
(2)Justin W.
As mentioned in other reviews, very much off the beaten path. Will take some looking to find it as you will need to stray from the Key West Island. Our waitress, Asia, was awesome. Not only extremely attentive but also knowledgeable about the hogfish and any other questions we could throw her way. I had the hogfish sandwich (blackened) w/ onion rings while my wife had the tacos. Started off with the conch salad per Asia's recommendation. All of these were GREAT! I'll make the journey to eat here any time I'm in the Keys. Highly recommended.
(5)Kate F.
Food ok, atmosphere nice (on marina). It's better than most tourist spots in key west. Yelp hours are incorrect, they close pretty early. We got there at 3 minutes after 10pm on a Friday and they would not serve us. :(
(4)William S.
If you get to Key West, you must go. It seems very Jimmy Buffet like to me. Open aire, good food, good drink, Key West atmosphere and ok service. Price was fine, we went here during Fantasy Fest and it was very busy!!
(3)H A.
It's nice to get away from KW and try other local joints, and this place is definitely a joint, stuck as it is between trailer parks and the marina. The lobster roll was pretty good, but I won't order hogfish again. Now I see why they dress it up with onions, mushrooms and cheese in their "killer" hogfish sandwich: hogfish is pretty tasteless!
(2)D W.
Our concierge recommended this place as a local favorite - It is clear why. The atmosphere is rustic outdoors and fun, the food is great. We had the hog fish sandwich and tacos. The fish was moist and flavorful. Conch fritters were tasty as was the fish chowder. Deeelicious!
(4)Rick R.
Stress bar and less grill. Food was not very good and you drive through a pretty scary neighborhood to get to it. If you are looking for a nice family restaurant I wouldn't recommend this establishment. If you want beer near the water maybe this is for you.
(2)Cathy C.
Margaritas are awesome. Lobster bisque fish and chips and coconut shrimp were delicious. Plain burger for the pups. Great place to eat with your furbabies. Staff pet friendly and accommodating
(5)Rita Q.
As far as food goes, this place was great. I had the fried lobster tacos and they were delicious. The service left a lot to be desired, as our server wasn't the friendliest. She accidentally charged the wrong order to my card and she was less than apologetic. She took my card back and ran it again for the right total but offered no evidence that she refunded the previous incorrect amount. I checked my online banking, and it showed two debits and no refunds. I came back after realizing this and asked someone about it and they just said "The first debit would have been deleted and couldn't have gone through". Well, it did go through or I wouldn't see two separate debits. It didn't make any sense and they weren't friendly about the situation at all. Needless to say, I was disappointed.
(3)Jeff C.
hard to find...worth it...use your google map to get there...its worth it. we had a party of 12. the staff was so cool...we still talk about our experience there. good for kids and families. food was fresh, ambience was awesome, prices were much better than in the touristy area of the city. Go!!
(5)Dan I. C.
Great Conch Fritters. We stopped in real quick for happy hour. They have half priced drinks and apps. And I would have to say that the conch fitters were some of the best I've ever had. Perfectly fried with nice pieces of conch in a firm fritter. Not doughy like some places I've been too. The restaurant is located in this trailer seaside town by a fish dock. Kinda crazy location but hey we showed up because on the good reviews. I watched the video and they said this was how Key West was 20 to 30 years ago. Funny, I was there 25 years ago and I don't remember so many trailers. Lol. I'll defiantly stop by again just to get the hogfish. I liked this place and you will too. remember to tell them, Dan sent you and Stay Hungry!
(4)Kuanyu C.
There are a few things you just know you have to have it when you are in Key West: scuba/snorkeling or just laying out on sandy beaches, get a nice and stiff Rum drink from any of the fine watering holes on Duval St., and seafood, particularly hogfish since they come in abundance in the Keys and the Gulf. But just how exactly did I find this hideaway in the back corner of the Stock Island? To tell you the truth, I followed my idol Adam Richman over here. Have you seen that guy eat? He made the signature hogfish sandwich looked so delicious, I just have to drive a thousand miles to give it a try. Boy, let me tell ya, I was not disappointed. The menu might tell you it's a "sandwich," but in reality, with giant slice of (blackened is what I got) hogfish, topped with grilled onion and mushrooms, smothered with melted Swiss, and the entire load held together with the local Cuban bread, it was the size of 6" sub. I was amazing. I almost couldn't finish my equally delicious Magic Hat #9 from the draft. I came in on a night with live music, and the guy was entertaining; not really that much a singer, but the music was great. If the sandwich overloaded you, take a walk along the water and dock, look some pretty boats. That's pretty much all there is to see in Stock Island, I'm afraid.
(4)Barry L.
This is a hidden gem located in more of an urban area of Key West. You have to go here at least once when you visit. The hogfish w/mango salsa is absolutely fantastic. Also they will cook what you catch for $13.99 and it comes with sides. Enjoy, I certainly did.
(5)Arnold B.
Excellent lunch right on the water. Food was tasty and plentiful. The best white conk chowder and the Hog Fish sandwich is tremendous and delicious. Away from Key West on Stock Island but well worth the few minutes drive.
(5)Aadi N.
Gastronomical delight! If you want to getaway from the Duval Street melee, this is the place to grab a strong mojito and kickback with the locals.
(5)Ashley T.
On our trip to Key West, we asked a local where to find the best sea food - he recommended us to visit Hogfish Bar & Grill. This was the best recommendation - the food was absolutely AMAZING and the view was gorgeous. Recommend the Gumbo and the Hogfish stuffed with crab. Again, amazing food and great service, with a great view of the sunset.
(5)Jim M.
Great food, great service and awesome atmosphere. The sunset was spectacular in the outside seating area. Our waitress Asia was the best. Very knowledge, friendly and after we left even ran after our car to return our forgotten hat and sunglasses. Will definitely be back.
(5)Lauren R.
Worth the trek off of Key West for this spot! Great service and delicious food. The seafood was great!
(5)Denise A.
I have such a hard time getting past a glass of wine being served in a glass slightly larger than a flute! The road around the restaurant has trash everywhere, we almost left because of that, but I've read good reviews so wanted to try it! Its a nice tiki bar looking place inside, clean and the service was good, but it just wasn't good enough to justify the price. There are many better places to dine in Key West!
(2)George H.
First time here. No reason to give less than 5. 3 of our group had hogfish, either fried or grilled-all were excellent. The other of our group had the fried shrimp which was also excellent. Good selection of beers as well. Service excellent. Great outdoor ambience. All in all great experience.
(5)Jim B.
Hogfish was small and no taste. Slaw was missing something. Cuban sandwich was crap. Nice Bar, nice setting. Bathroom dirty.
(2)Krr K.
There have been conch fritters and there are the good ones! Come here to hogfish bar and grill key west man there the best. Been four different places and had these these are the best. Had the blackened hogfish sandwich with onion rings and will say I've been eating the wrong fish who'll I've been here. Hogfish is like a catfish very flakey very delicate very tasty. In the end this is a great place to come to for lunch.
(5)Denise S.
Awesome!!totally fresh fish Catch of day blackened yum.. Key line pie to die for Add hot sauce to fried calamari sauce and its perfect
(5)Colin S.
This place is great. Awesome service, great food (had lobster tacos which were delicious), and laid back atmosphere.
(5)Rebecca M.
If you're under 300 lbs, this might not be the place for you. Drove through a trailer park to get here. Parked in the only available spot next to a reeking line of porter potties about 20 feet from the front door. Hour long wait, the hostess actually led us to a table then changed her mind because she wanted to seat a party of ten, so back outside to wait. Then she put us at a table right by the band so we couldn't hear anything. The waitress brought water then didn't come back to take our order for ten minutes, so we just left at that point. The menu didn't look terrible, but it was mostly fried heavy portions. Basically if you wanna get down and rowdy with a bunch of rednecks eating plates of friedness, you might like this place.
(1)Tee S.
Unfortunately did not get to try any of the food. Key West. When they want to close they will.. But had a drink and the servers were awesome friendly. Don't let the neighborhood you have to drive through deter you from a visit. this place is a off the beat gem.
(4)Bryan M.
Hogfish tacos were delicious. Love the outdoor style and eclectic decor. Killer Hogfish Sandwich was good but the tacos were better. I was in town for a week and ate 3 lunches here. I WILL eat here again if I'm ever in town again. GUARANTEED! Love this place! Love it!
(5)Diane G.
Usually dine here once when visiting Key West...atmosphere it great, reminds me of my hometown (Key West!). I love fish sandwiches, and the signature hogfish sandwich is quite large and pretty good...definitely different with sautéed mushrooms, onions, and Swiss cheese. Love that it's on Cuban bread. I absolutely love hogfish, and it's great flavor gets a little lost in the mix of all the toppings on this sandwich. The lobster bisque was VERY disappointing, not what I would have expected from a restaurant two feet from the ocean.
(3)Chris M.
This was our fifth trip together to Key West, and it took being invited by former locals, who attended our wedding the night before, to find this hidden gem. The atmosphere was perfect, the food was better, and on Day 5, it was nice to go somewhere far from Duval Street. If you're staying in Old Town and don't have a car, it's worth the cab ride, especially if you split it with a group.
(5)Carrie R.
Definitely not a tourist trap. This place was recommended by a local and was hidden away in a residential area. Place is as solid as it gets. No frills, open air dining area with great service and excellent food. The seafood is fresh and the price was extremely reasonable considering your in key west dining on the local catch. I would definitely come again.
(5)Michael G.
Great food! Scored a hard to get table on the water! Supposed to wait for tables as we did, however many people hawked tables and jumped on them as people left. Staff said nothing to them. Locals? Anyway great service, out of the way location! Follow the signs!
(5)Paul H.
Nice ambiance but "Killer" hog fish sandwich was overpriced at $14.95 and in dire need of some salt. Wife had 2 hog fish tacos that tasted better. We shared a corn chowder which was pretty good. $50 for soup, a sandwich, 2 tacos and 2 beers.
(3)Mark L.
Love this place! Hog fish is one my fave and they do it right! Very cool atmosphere and a grand staff!
(5)Tina A.
Great food! We had never had dogfish before and were curious. It is a very mild and tender fish. This place was so much more than food. The laid back ambiance, the friendly staff, the resident beggar cat named Mooch, as well as the building was just the perfect setting for our kind of vacation dinner. Do not miss the lobster bisque! The large chunks of lobster and creamy soup begged to be called a stew because of how thick it was!! The best bisque ever...anywhere!!! Take the time to find this hidden jewel, enjoy your vacation, and come as you are!!
(5)Christy G.
This is the first place we went to after getting off plane. It is definitely off the beaten path, although I've noticed a lot of "streets" around here look like alleys to me. It is wonderfully open air-great to be smacked in the face with fresh air and sunshine after being cooped up on a plane FOR HOURS. We all ordered seafood dishes. Everyone loved their food. My husbands fish tacos looked amazing. All the dishes came with very generous sides too. It was so early to start drinking (plus we were with our in-laws) but it looked like a great place to come grab a pint or a frothy mixed drink. Would definitely come back night for that.
(5)Jessica N.
Amazing! Awesome island feel! Service great! Hogfish sandwich (blackened) was the BEST fish sandwich of my life! It's a must go when in Key West! Off the beaten track but totally worth it!
(5)Angel T.
Good food, but it was so hot. All tables are outside under a structure. At a heat index of 100, it was miserable!
(3)Les A.
Disappointed, this place is over rated!! I had big expectations because of reviews but hogfish sandwich was ehh. Plus, the server was helpless.
(1)Ryan D.
Crappiest service ever had. Waitress was good. Food took over a hour in a half and still hasn't been brought out. At least feed my kids with their simple order dang. Talk to the own or manager he didn't give a flying f**** about our service. And the put us in the crappiest table in the entire building. It got dark and they had no lights pointing over at our table. F*** you hogfish hope your building burns down. Have a nice day
(1)Abby C.
The Hogfish Tacos are to die for, the best fish tacos I have ever had! But, the service was absolutely terrible. Our waitress brought our food and drinks and never came back to take the check or bring anything else we needed. The whole restaurant is outdoors but don't sit by the boats because the flies are unbearable. You can't eat because they just swarm all over and land on your food. I'm only giving 3 stars because the fish tacos were so great.
(3)Matt S.
Fresh. Local. Chill. Very good place for fresh seafood that is off the beaten path and offers a great variety. You can tell it is a local spot. Definitely worth a visit if you are ever in Key West. Great place to stop by for lunch. Good service and good food.
(4)Tyrel A.
Very disappointed with the food! Lobster bisque was below avg at best and my girlfriend had the fried green tomatoes which had no taste! One positive is the service was excellent!
(2)Glenn G.
This is the ultimate "Anything Goes" bar and grill... laid back to the 'nth degree Though a mile or two from Key West, Hogfish B&G brings in it's share of tourists and yet still remains a regular stop for locals. Simple decor; typical Key West kitschy stuff on the walls like license plates, metal fish, rope and buoys. Sitting on picnic tables is a reminder you need to relax; after all, you're in the keys baby ! ! ! WHERE TO SIT, WHERE TO SIT ? ? ? The main dining area is a tiki-style thatched roof with nonexistent walls (there are plastic bags of water hanging around the joint; something to do with drawing humidity and assist in cooling off the place on those hot days). There's a bar area with a billiard table with the same faces seen nightly. I prefer to sit dockside over looking the marina of mostly commercial fishing boats and a couple of treasure salvage boats. Great spot to people watch the bar patrons and if you're lucky you might get to see a dolphin in the marina or see large tarpon rolling. The water along the dock is full of huge schools of snapper (there because customers constantly toss grub to them). THE FOOD. . . The prized dish (and highlighted on television a couple of times) is the hogfish killer (hogfish with onions, mushrooms, cheese on cuban bread)... so good. Also worth trying: blackened fish tacos or any of the fish specials. Key West pinks (shrimp) are caught right here in Stock Island so it can't possibly be any fresher. They are almost always on the specials board; be sure to order a pound of peel and eat pinks. FUN STUFF ! ! ! If you are dockside, take all the tails, legs and shell from your shrimp feast and toss a few pieces at a time into the water. Watch the snapper feast on them. Don't worry bout the birds, they will come and attempt to make a couple snatch and grabs too. They used to crap on folks but the new awnings are a life saver these days. Enjoy a beer... or six. Decent beer selection and the atmosphere screams for it. Lastly, they have great live music performances many nights too. They perform in the tiki hut and many of the groups are worth watching. Personally I still prefer dockside but if the group of kids that sometimes perform I'm there. The are a family of kids that are amazing (each can sing and play various instruments and very entertaining). NEEDS IMPROVEMENT ! ? ! ? ! ? No one is perfect and nor is Hogfish B&G. The men's bathroom is nasty and always hot. I'd rather wiz off the dock or behind a tree because I'm afraid to touch anything in the bathroom. I even use a lemon to wash my hand at the table instead of entering the steam-box to wash up. Lastly, the staff are friendly and "mostly" efficient. Once in awhile they are off their game but the dishes and ambiance make up for it.
(4)David V.
This place is hard to find, but like a hidden treasure, the reward is worth the effort of finding it. It is a "dive" in every sense. Don't expect pristine conditions. The entire place is open-air seating (birds, bugs and all). Food is served in baskets. A lot of people around me were ordering the buffalo shrimp. That looked good. But if you are a tourist, you are foolish not to try one of the hogfish sandwiches that made this place famous.
(5)Susan G.
Couldn't come all the way to Key West without having seafood. This place is about 20 minutes from downtown but worth the drive. Seated right away on the back deck next to the marina (lucked out on that!). Ordered a Key Lime Mojito (best since hitting the Keys) and a draft (limited selection but $5) and enjoyed the sunset. Tried the Key West peel and eat shrimp for an app. The 1/4 lb was plenty for two. If you're sitting next to the water, throw the tails and watch the fish race to catch. Entrees: grouper cheek sliders (3 + fries) and fried shrimp (6) and chips (fries). Both were very good. Service was not rushed even though the place was busy on a Monday night. Total check was $50 but you're in the Keys!
(4)Mandy P.
A local told us to come here, saying it was a local favorite. Reviews were great so we were looking forward to it. Service was slow, and my lobster quesadilla was pathetic. what little there was was terribly dry and overcooked. Atmosphere was great though!
(3)Justin G.
I've been here a few times. It's a local favorite. Not entirely sure why though. Food is ok. Hogfish sandwich is your best bet. Beer selection is subpar. Usually has some local talent playing onstage, doing covers of island music. I would not touch anything in the bathroom either, if I were you.
(3)Tricia H.
Very welcoming, extremely friendly host and server. I appreciated this since it seems to not always be the case in Key West. Had the coconut shrimp, pretty tasty although not really exceptional. Relaxed ambiance. Great relaxed ambiance at dockside. Would come back.
(4)Charlene J.
This place has great fish sandwiches and live music some nights. Its off the beaten path but worth the treck.
(4)B M.
Slow service. Average to below average food. Rude manager. Not worth the price or hassle. Definitely got a lot of character in old Florida ambience but the fish entrees and sandwich quality wasn't at all up to par awesome and the staff and leadership were not interested in serving patrons up to what we should expect. Way better options exist elsewhere in Key West and nearby. I'd suggest visiting here to grab a drink but eating elsewhere.
(1)M M.
Should be at least 4.5 stars. Food was pretty good. Good nice laid back place. Flavor was creative, not the usual spices for a seafood place.
(5)Laura H.
Great place to enjoy a different type of Key West...First, It's on Stock Island, so it's out of the way... Open air, at the marina...with a great menu and attitude!! Feels like the Key West from the 80's... Great salads, and the one and only hogfish sandwich... I would not only go back , but, I'm sending everyone here!!!
(4)Barbara L.
Just finished dinner here. We were a party of five and were seated outside on a picnic table. The waitress was kind and offered help when asked about the lobster roll ( passed since done with mayo) and went for the lobster BLT. Two in our group had grouper which was. The special. One of us had the hogfish and lastly our friend had coconut shrimp. We all enjoyed our food. The small salad option was a change or pace from fries and was very fresh and yummy. They also offered onion rings as a side that were hot and crispy. The mojito I had was good too. Little off the beaten path and you pass trailer parks and such but once there it was good, parking along road and they don't have their own lot. It was a nice casual dinner with friends and we would come back,
(4)David T.
Don't believe the hours of operation here on yelp. They are NOT open until midnight. They close at 10pm.
(1)G M.
Our favorite place to go in the keys, great food, great service and awesome location and it's kid friendly as well. The Hogfish is awesome and the grouper is great too!
(5)Jerry L.
We heard about this from our paddleboard instructor and decided to give it a try. We drove down a few seemingly abandoned back roads to get there, but it does appear nestled away in between boats at a marina. Typical locals bar scene, but plenty of open seating around 9pm and they serve food until 11pm. Service was friendly and appropriately attentive. We tried the fried grouper cheeks as an appetizer (a local favorite), but didn't care for them - too fishy and had some bones. However, their hogfish sandwich and hogfish tacos were to die for. Definitely coming back for those two tasty dishes! This is with a visit for folks who come regularly to key west and want to try something a little off the island (it's on stock island about 5 mins away).
(4)Katie P.
I loved the atmosphere here but the food was underwhelming. We went for dinner when we first arrived in Key West. We were feeling a little grimy and tired and didn't want to go to downtown Key West. Our concierge gave us a coupon to Hogfish so off we went. There was a great live Blues band that quickly got us in the mood for vacation and relaxation. We had a beer and decided on splitting the Hogfish tacos. They were ok, absolutely nothing special at all. Maybe we didn't order the right thing but the beer and Blues kept us happy.
(3)Jessica H.
Loved this place. Would have never found it without a local suggestion. Very sketchy drive to the shrimp docks just outside of Key West. A true gem hidden in the rough. Just ate lunch and had the hogfish tacos. They were amazing. I do prefer no breading on my fish in tacos, but the breading was light and tasty and the Baja sauce was delicious. The atmosphere was surprisingly fun, well kept and a visual pleasing environment. Would love to stay and party but no time. Thanks!
(4)Kristin S.
This place is off the beaten track -- so far off, in fact, that you will think your GPS is luring you out into the hinterlands to beat and rob you. But persevere. I promise you will NOT be sorry. My family -- 4 adults and 2 kids -- came here on a Sunday evening on a recommendation from a friend. It is just outside Key West proper on Stock Island, and after winding through a mobile home park and an industrial area, we came to the Hogfish. What the menu says is true -- unless you get a tip from a local or a fan, you won't just come upon this place on your own. It's real local color, away from the tourist crowds, and close to a working fishing marina. Smack next to it, in fact. Adding to the atmosphere were a few cats and a dog that hung out around our table. Probably smart enough to know that kids drop food, but also smart enough not to be obtrusive, just sort of keeping an eye on the ground... We were seated outside, and my son was able to get up and walk down the dock toward the water while waiting for our food to arrive, which was a nice diversion and a novelty for him. And the food...well, first the drinks. Possibly the best margarita (rocks, with salt) I've ever had. Tangy and full-bodied and just enough of a kick. NOW the food. I had a grilled mahi sandwich. Fresh to the max, seasoned just right, with a side of thin-cut fries and a really good pickle. My mom and husband had pork sandwiches, which they said were wonderful. My dad (no seafood fan) had a cheeseburger, which he also praised. The appetizers were also great -- lots of typical bar food options, and we chose onion rings (VERY good) and hogfish fingers (ditto). The only problem we had was with the pork sandwiches. My spouse and my mom ordered them, and the waitress asked them what sides they wanted -- there is also a pork DINNER on the menu, and she thought they wanted that. No, they corrected her, they wanted the sandwiches, and we all figured she'd made the change. But when the food came, there were 2 pork dinners. The food runner apologized, took the dinners back, and out came 2 sandwiches so fast there wasn't even time to be disappointed by the mistake. This was one of the best experiences I had on my first trip to the Keys, and when we go back, we'll also return to the Hogfish.
(5)Chantal G.
If you've never tried hogfish (the actual fish), this is where to go. Have been here many times over the years, and always good. Try to get the fish just grilled. It's delicious meat, and frying it or loading with sauces makes it taste like any other white fish.
(4)Lindsay H.
We had high hopes. It took the server 10 minutes to even come to our table. Lobster bisque was cold. Hogfish and scallops was dry and underwhelming. Disappointed.
(2)Kira D.
We always go to Hogfish when we visit Key West! Great Stock Island atmosphere, fun for kids (especially feeding the fish), and the hogfish is AMAZING! My husband and I love the hogfish tacos. Even the chips that come on the side are perfection! Don't miss it!
(5)Sadie P.
This was our 1st Key West dinning experience. IT was a great choice; we went on a recommendation from a friend. The bar is very unique looking and has the staff feel for the staff. They were very friendly. You could tell that this place has it fair share of locals. The food was fresh and yummy. We sat out on the "patio" more like the dock, but it was fun to watch the fish. We also saw a manatee. The hogfish was very good white fish that was not fishy at all. Yum!!
(4)Alyssa M.
While on vacation here on key west we had amazing food until we ate at Hogfish. Supposedly, this place is supposed to be one of the best in Key West. We arrived and the hostesses were very nice as was our waitress. Unfortunately the food was so disappointing that we couldn't even call it mediocre. First we order the lobster bisque which I think was actually made with imitation crab meat and something canned. I would say after passing it to the fourth person and it's still not getting eaten that it was pretty inedible. My husband ordered the steak and shrimp and he said it was the worst meal he had in a long time. I ordered the Caesar salad with chicken and went home hungry enough to eat another meal because I wouldn't eat mine. The only thing I can say that was halfway decent with the key lime pie which they don't even make there. Unless you just want to get a drink and sit in a fun atmosphere I would skip hogfish for the food. There are restaurants that are amazing in Key West so don't waste your time on this one.
(2)Jonathan R.
Thank you Hogfish for a beautiful departure from Key West! Our server, Asia, was a wonderful addition to our meal as was all of her recommendations! The food was delicious, and if it's on the menu, anything with Hogfish is worth trying. We will be back.
(5)Dave R.
What a great place. Had lunch out on the patio dockside and was overwhelmed with the selection and great service. A bunch of friendly regulars at the bar and I knew this was a well established neighborhood joint. I guarantee if this were in a popular area on Duval or Truman, there would be an hour wait. I recommend the hog snapper sandwich, and the ahi tuna tacos were incredible. Great prices and great atmosphere. As for it being in a scary neighborhood?!? Totally disagree with the reviewer who wrote that. I brought 4 kids and all had great food and a great time.
(5)Christie Y.
YUM HOGFISH. first time having it but being that this place is famous for hogfish i assume its good. I got the hogfish sandwich- get is blackened! the fish was so tender and fresh. We also got the hogfish taco's. YUM! Definitely a very difficult place to find- esp with all the huge deep water puddles. Prices are great for the amount and quality of the food. Definitely come here before you head to key west!
(4)Don F.
Sometimes you find a place because you read a whole pile of reviews and you think you got it nailed. Sometimes you talk to a friend who spends most of his life as a government employee out on the Dry Tortugas and after days of working together you ask him "where do you eat when you get back to the mainland." And when he says "Hogsfish on Stock Island," you don't think twice. We loaded our gear and head off to Stock Island. We had the fortune of eating with him and his fellow Tortuga girlfriend (and NPS professional). And we love it. Yes, this is not some fluffy open waterfront place that makes the tourists want to dance and sing. But screw that. This was great food, a fun place and real life in the Keys.
(4)Chris S.
After a day with the high stakes charter guys we brought the day's catch of mahi mahi here and they cooked it up with a feast. We'd been eating seafood in the keys for days before here, and nothing compared. By far the best.
(5)Kris A.
Hogfish sandwiches and beer, oh yeah! We came on recommendation from friends who visit KW yearly, so stopped on our way driving down from Miami. Glad we did! Delicious sandwiches, relaxed atmosphere and good service considering the place was packed mid-week lunchtime.
(5)Amy H.
Stopped in on a family vacation in Key West, and had a fantastic lunch. We all ordered different variations of the Hogfish special (minus the vegetarian brother, I forget what sort of greenery he ate) and enjoyed the meal immensely. Atmosphere is lazy and fantastic. The building is situated right in the middle of a giant harbor full of fishing boats, signs on the wall indicate that kitchen staff will cook your catch. The restaurant is definitely off the beaten path, but worth the winding back roads.
(4)Allen L.
Lobster bisque - Creamy, rich flavor. Not shy with the lobster. Very good. Blackened Hogfish sandwich - the fish is similar in flavor to walleye. Strong flavor comes through with the lettuce, tomato & Tatar. Good stuff. Fries are okay. Fun to feed the fish & birds. Blackened Yellowfin sandwich - similar to the hogfish but with guacamole. Tasty. good service and the atmosphere is a bit touristy but you can tell it's old fare. Nice location.
(4)Clarissa G.
We were excited to try this place since we had seen it on tv and they did not disappoint. It is an out of the way gem. The vibes are good, the people friendly, service is incredibly fast and the food is fresh and super tasty. My only slight complaint would be the prices but the wouldn't stop me from coming back if I'm ever in Key West again.
(5)Mabellesante M.
Awesome place ... REAL tiki bar experience, great food friendly staff and nice music selection ;) ... Recommend the "hogfish" :)
(4)Jim F.
Off the beaten path for sure, but great food in that typical, laid back Florida way. The service was friendly, and the hogfish was outstanding. I'm not even sure what hogfish is, but I will be ordering it every time I see it on menus in the future. The conch chowder is another must have. Good for kids because, after all, you are pretty much eating outside!
(5)Josh W.
This was the best meal I ate on Key West in the 42 hours I was here. The grilled scallops and hogfish were quite fine. The crabmeat stuffed hogfish was even better. As a Marylander, I have stopped ordering crabcakes because a decent sized crabcake back home costs about $1 million. This was a HUGE lump of crab between two hogfish filets. The grilled vegetables that came on the plate were perfectly done. Usually grilled vegetables are overcooked and soggy, but not here! Both entrees were huge plates of food. Yes, they were $25 each, but they were totally worth it. I wasn't sure I was going to be able to eat my whole meal. Of course I did, but I was overstuffed afterwards. The conch fritters as an appetizer were fine enough; I had never eaten them before so I have nothing to which I can compare them. They were deep fried, of course, but still not so greasy as to make me want to urp afterwards. The decor is long shellac picnic tables and a lot of fisherman kitsch, and it's a bar too so there is plenty of flair on the walls. The locals eat here. It is on Shock Island which, on US Route 1 (the only way onto Key West), is actually 3 miles before Key West. The restaurant is on a working fishermen marina, so if you're there during the day, you'll probably see today's entrees coming in. I give the restaurant 4.5 stars. One minor point-the key lime pie, although excellent, tasted like it had a Cool Whip garnish instead of cream like every where else in Key West. In a place where every restaurant is measured by its key lime pie, let's spend the extra $1 in the kitchen and buy then whip real cream. If it really was cream, then oops, I'm an idiot. I ate at Garbo's which was pretty good, I ate at Blackfin which was OK, but this was the best of the three meals hands down.
(4)Mark M.
This place is one of my favorites, so it saddens me to write a review that is less than wonderful. Indeed, one bad experience does not a bad restaurant make, and I will continue to regard Hogfish as one of the best. That aside, I feel compelled to give diners a heads up. The shrimp tacos are tacos only in the very loosest sense of the word. They were presented in a pita bread-like shell, and smothered in something akin to thousand island dressing. It was so awful I couldn't finish my dinner. Yuck! That aside, the Hogfish has been one of my favorites, and I am a frequent diner. The peel and eat shrimp is the best anywhere, the rest of the food is above average (mostly), the atmosphere is fun, the choices of beer more than adequate, and the maritime environment is a vestige of the rapidly disappearing old Key West. It can be a challenge to find the first time, but well worth seeking out. Just stay away from the shrimp "tacos".
(4)David C.
Hogfish is a great place to go to with a group. It's very chill and has a very bohemian atmosphere. Very good seafood too. I'll be back.
(4)R N.
I had never been to Key West before, and we decided to drive down from South Beach to fish the Keys for a day. I probably would have opted out of staying overnight had I known it was a cruise port stop literally behind the hotel we stayed at (the Westin). It seems like a charming town when the cruise crowd hasn't descended upon every nook and cranny. With that said, we enjoy finding "local" spots that aren't touristy and have good food. I'm happy Yelp had this restaurant listed & also have to agree with some of the pros & cons of the previous yelpers. My husband said that this is a true Key West restaurant - very casual, open & on the docks. The hogfish tacos were one of the best items we had. I tried to steer my husband away from the fried lobster tacos but he was enticed since lobster season had just opened. Unfortunately, the lobster was gummy & tasteless. As another reviewer mentioned, a good portion of the menu is fried. However, my son did order the grilled hogfish with scallops and that was delicious. The conch fritters and conch salad were "okay." We are a bit spoiled by the ones we had in the Bahamas, but if you don't have a comparison - try them. The salad needed more citrus. The staff couldn't have been friendlier. Extremely nice and welcoming. The highlight for my boys was seeing the manatees off of the dock. They literally could have touched them. Re: the location - we used the maps on our iphone to locate w/out any issues. Yes - it is behind a trailer park & you also drive through housing projects. Not a big deal - does not affect your view and not next to the restaurant. We went when it was still light out - not sure it will be as easy to locate in the dark. There are more people wandering the streets once it is night on your drive back out, though. I would go back - but I would stick w/the hogfish or other recommended items from other reviewers.
(4)Ricardo X.
We stopped here for lunch because of the reviews and a personal recommendation. It's advertised as a local joint, but all the advertising make it more touristy than they'd like to admit. Still, it was a nice divey venue and I needed my GPS to find it. The hogfish sandwich was good (but not great), and service was friendly. I think I expected too much, but still no complaints, except that awful raw sewage smell when I got out of the car on the street. Luckily it doesn't follow you in, so no big deal. I think they had the best key lime pie I had in Fla (and I tried a few).
(4)Alfred M.
Great locals place gets packed.
(5)Anne L.
As recommended by pool boy Daniel at Waldorf Astoria, the grilled hogfish was delectable. The key lime vinegrette salad was a treat with the hogfish. An unpretentious place to eat and experience Stock island just minutes from Key West.
(5)Kristin W.
Be sure to ask for Karen or Julie as a waitress! They were so fun and did a great job taking care of our table! Hogfish tacos were amazing!
(5)Todd C.
This place was awesome! We had the green fried tomatoes, hogfish sandwich & shrimp. I personally got the the coconut shrimp & it was terrific. They also had a good selection of wine & beers, & the service was great. This is a true "off the beaten path" location right on the water at a marina. I really don't have anything to complain about with my visit to Hogfish.
(5)The F.
Nice bar & grill (yes, like the name says.) Off the beaten track, you would only find this place if you knew a local (or a Yelper!) Very laidback ambience, right by the water with fishing boats sitting in the marina. We went for lunch around 2pm on Christmas day, but they weren't serving food until 3 pm. Decided to have a few drinks at the bar and hung out at the tables by the water until the kitchen opened. We had their famous "Killer Dogfish sandwich" which was good and fresh, albeit just a little over-hyped. It needed plenty of hot sauce to add some zing, then it tasted nice. The cuban bread it came with was amazing, kinda like ciabatta. This place looks like it must be a real blast after dark, it just has that kind of feel to it. Would definitely recommend visiting, especially for dinner. It is a refreshing change from the more touristy joints of Key West, a more authentic old FL Keys feeling.
(4)Jeff D.
Totally laid back, on the water, friendly staff and fresh fish. Pretty great, all things considered!
(5)Amber E.
Some of the best, freshest seafood we ate on Key West - and we ate a lot of seafood. Love the casual palapa ambiance, funky, very local, super fresh seafood. It is off the beaten path, but actually was just a mile from our hotel (Hyatt Beach House and Marriott Seaside next door). Glad we didn't ride our bikes, bcse it was dark at night. Get any of the fresh-caught specials - the hogfish topped w/ scallops over rice for dinner was wonderful (light, flaky, slightly sweet fish), the fried grouper cheeks were amazing - crispy outside, super flaky and tender, juice inside. We generally don't do dessert, but it was my husband's birthday, and SO glad we did. You HAVE to try the chocolate covered key lime pie on a stick - to die for. I'll be dreaming about this for a long time. The regular key lime pie is great, too.
(5)Joshua K.
We went to this place the last night we were in Key West and wish we would have discovered it sooner! Excellent food, service and atmosphere. It's open-air so it gives you that coastal feel. I had the blackened Hogfish sandwich and it was great. My wife had the fish tacos which were excellent as well. Check this place out while you're in the area, it's a little off the beaten path, but worth discovering.
(5)Jordan N.
So... this is the first place I tried hogfish. Scallopy in flavor, or so I was told. And it was good, liked it. PROS: + outdoor laid-back picnic-table type of ambience, the Keys vibe is strong here + live music + inviting tiki-hut style of bar + good for large groups + parking wasn't that much of an issue - just park along the street + large portions CONS: - service was a little offish but okay. - food was okay but won't wow. Stick with their classics: hogfish and shrimp, typical Florida Keys food. - prices are not that cheap but the portion size makes up for some of it.
(4)Maria P.
This place is off the beaten path. Went for dinner;before I proceed I should mention I am Cuban. A very casual place' from bathing suits and dogs to jeans. their. Fish is fresh. Had grouped that was tasty and well cooked .came with. Sides of fry plantains( very. Good) with a yellow rice which was bland ( by Cuban standards) it also had beans. The beans were a failed attempt to imitate Cuban red beans(failed). Despite the fact that many sandwiches In key west boast using Cuban bread there was no bread at the table. they had a group of young gal/guys. singing some posies( more appropriate for a cruise ship.
(3)Tom S.
Excellent and fast service. Never had hogfish before it was great !! Will be back. Server's name was Julie S. good job !!
(5)Hamza M.
Mu first five star to anything or anyone. This place was perfect. Proper key west feel. The music was perfect. The food... oh man... fish and chips... their hogfish sandwich... I was so happy I had yelped it n have foubd out about it. One of my all time favorites n my best by far on this visit to florida.
(5)Mister F.
My gentleman caller and I were excited to dine at Hogfish during our trip to Key West last weekend, and we left feeling very satisfied and glad we went. It's not cheap but it's plenty reasonable for Key West. We tried to walk from Boyd's Campground and got lost in Trailer Park Land for a while before giving up and getting the car, so by the time we got there it was 9:30. We sat in the main dining area near the bar; everything was near the bar I think. To my slight annoyance there were two musicians playing, and the volume was turned up far beyond what I consider "pleasant to talk over," but whatever. Our waitress had a broken arm, poor dear, and was very fast and got our orders right and brought drinks quickly. We went full hog(fish) and got an appetizer to start, splitting the Bahamian Conch Chowder. It was superbly creamy and fatty, maybe a little light on actual conch meat. For entrees I opted for grilled hogfish with blackened scallops on rice with veggies. The hogfish was a little bland but cooked well with a great texture. The scallops were GODDAMNED PERFECT - I rarely ever order them at restaurants because there's always something wrong with them, but these were flawlessly soft yet substantial, with just the right blackened flavor. The veggies were Ye Olde steamed/buttered beans and asparagus and I didn't eat the rice but I'm sure it was fine. He got grouper with a mango salsa, which I loved and he just liked. Dessert was OBVIOUSLY key lime pie, and it was very good - a little sweet which I like but my date prefers more tang and sourness. After dessert we watched some overweight feral cats beg from the outside tables and pet them. Mewwwww!
(4)Damon T.
Ate the killer hogfish sandwich and loved every bit of it. This is the first awesome place you can eat when you first cross into KW. The staff is friendly, and it is totally relaxing sitting out by the boats on the dock while grubbing down the hogfish.
(4)Alison T.
Good food and bar. TVs to watch games. The French fries are great and you can substitute hog fish for the fish and chips, so yummy. A very laid back and casual place. Off the beaten path in stock island. Watch for the friendly cat and rooster. I only give 3 because the the bathroom toilet was really really awful, go elsewhere to use toilet.
(3)C S.
WOW. Everyone else had said it. So I will keep my experience simple: Taxi driver says HogFish, we say ok. For lunch, we spot the Chalkboard with specials, point at Hogfish sandwich (grilled, still amazing). Dream about it while wandering key west, agree we are going back. Back at Dinner: notice a new item has been scrawled on the board 'Snapper Fingers'... Jackpot. The words 'Fried Snapper' do not do it justice. You know when someone hits that sweet spot where it was fried at the perfect temperature & time, then removed to rest just enough to crisp up? Moist inside, yet wonderfully crisp breading, no sogginess or oiliness, minimal spicing so the fish really pops, making my mouth water months after the fact. Simply put, to get a fresher bite of fish you will likely need a permit or scuba gear. stick to the specials and enjoy the patio view of the fishermen coming back in (smoking area if that bothers you).
(5)P. B.
Not much else to say. We eat there many times when we're in Key West. Good atmosphere, very good food, the service is usually quite good, and it's just a nice place to sit and relax. Hard to not eat the fish tacos (of which there are many varieties), but the chowders are fantastic. The only bad thing I've ever had there was the pulled pork, because the bun was very soggy. Everything else we've had there is totally top notch. Prices are very reasonable. Locals are for the most part very friendly to you, or totally ignore you so either way it works. If you are in Key West and you have a rental car, go and find this place. Get off Duval, get out of the places that will serve you mediocre food, and go have fun. It takes ten minutes to get there and it's absolutely worth the trip.
(4)Tony D.
Get past the rusted trailers and ramshackle houses, and you've found the quintessential Keys dive...no walls, on the docks, all sorts of whatever wherever, friendly local staff, and AWESOME food....! The Hogfish sandwich was amazing, the Conch Chowder was the best I've had in the Keys....and any bar that has Dogfish Head on tap has gotta be cool....! Go...!
(5)Sandy L.
Giant coconut shrimp, fresh and delicious!!! Definitely would go back often if we lived closer!!!
(5)Vanessa T.
Whew..so glad we found this place while we were in Key West. After eating on Duval street and feeling ripped off, then discovering a gem of a Cuban place..we were hoping for just some good ol' fish. We found it at Hogfish. The ambiance is warm, friendly and lively and the food was delis. My husband and I ordered off the specials menu: I had blackened grouper with rice and veggies and my hubby had hogfish with blackened scallops. The veggies were a little too buttery but the fish was cooked to perfection. I wasn't too excited about having cold merlot, but the food outshined that. Highly recommended!
(4)Phillip L.
Best seafood we had in Key West! The setting is also perfect and makes you feel like you've discovered a secret place. We arrived at 11am and got a seat at the picnic tables right on the dock, where we could watch fish swimming around. We split the conch salad, which was very fresh, but I'm not a huge conch fan. Then onto sandwiches! The Lobster BLT was amazing - chunks of deep-fried lobster and fried green tomatoes on great toasted bread. It was not a light sandwich by any means, but so good. The famous hogfish sandwich was also very good, but maybe I should have gotten it fried as the waitress suggested, instead of fried. Regardless, both meals came with an obscene amount of delicious fries. We finished the meal with some Key Lime Pie that was fantastic - light and airy. We would definitely come back! As others have noted, make sure to use your GPS or write down detailed directions because it's not the easiest place to find. But, DO find it and then stuff your face!
(5)David S.
We tried this thinking MvF Nationit has to be good right. After all Adam Richman was here and raved about the Killer Hogfish sandwich. What I got was a bland tasteless fish filet on cuban bread with tasteless sauteed onions and mushrooms. at least the ingredients were fresh, but certainly not worth the hype gained by it's TV debut. In contrast the grilled hogfish on the caesar salad was seasoned and tasted great according to my wife. So I say skip the sandwich and have a salad or grilled hogfish dish. The atmosphere was great however, outdoors and in a tiki hut setting was really inviting for being off the beaten path. Certainly felt like it was a locals favorite. Key lime pie there was also good.
(2)Joe W.
We enjoyed our evening here. They have a Happy Hour which goes from 4-7pm (not sure about weekends). Their happy hour consists of 2 for 1 pricing at which they bring a token to your table with your drink so that your next drink is free. These drinks include their beer, wine, and well drinks. They also have a Happ Hour menu for food which ranges from items priced at $4.99 - $6.99 To get the Happy Hour you will need to sit at the bar, or the area as close to the bar as possible. It is definitely a LOCALS spots with tourists popping in frequently. This is an open air bar and restaurant so I would recommend sitting as close to the fans as possible! It will get hot, and there will be people coming into Hogfish that have been out fishing all day, and you can really smell the ones that need a shower! So try and sit upwind from them! Hogfish is a popular spot amongst the locals so if you are going to go, I recommend getting there about 4pm, if it gets around 6pm and later it will become packed very quick!
(4)Amy W.
Would be cool if there wasn't a wait. If it looks too busy the kitchen can't keep up. Cool atmosphere! Been a server for 20 years, always make sure your table has drinks! Keeps them happier and adds to tab! Ask the server for their favs, the main dishes are just ok, stick with local favs! Smaller parties would be best. Again atmosphere is great!
(3)Jeff And Laurie Q.
We have been here 3 times in our week stay at Boyd's campground (just up the road) the food has been great each and every time. I had the lobster Mac on one of our visits (special) and loved it. The specials are the way to go. Fresh good food!!!
(4)Kristen B.
I loved this place when I lived in the keys! It's always a place I would recommend to friends when they came to visit. My favorite thing on the menu was the tuna tacos. I would always get them rate and blackened. I have yet to find anything as good. If you don't like them spicy you can request they leave the jalapenos off. I liked mine spicy though. If you sit on the far side (right) you get a nice view of the marina and the sunset. This is a great place for people watching and getting a taste of Key West!
(4)Fred G.
Returned to the Hogfish Grill remembering the great food they servers there. Fried hogfish taco, conch chowder and grouper cheeks was the fare for the lunch. All of the food was simply delicious and the wait staff from the friendly hostess to our personal waitress were terrific. We could use a Hogfish Grill on Cape Cod! I would rate this place a 5, but there is one downside to the atmosphere; cigarette smoke. You would think it would not be a problem in such a large open air venue, but it is annoying.
(4)Matt S.
Man, oh man. I have to thank the Yelpers for this one. While the wife and I were on vacation in Key West, we wanted to stop in to a local restaurant and grab lunch one day. Hogfish was one of the highest rated in the area, and I'm SO glad we stopped in. Definitely off the beaten path, it's not located right on US1, but that's where the charm lies. Plenty of parking available, and you have your choice to sit in the main restaurant, or on the porch which sits on a dock right on the water. It was a beautiful afternoon, and we chose the porch, and thoroughly enjoyed it. The ocean breeze kept us cool, and the sunshine kept us nice and warm. Service was outstanding. Ambiance was cool. But the food.... oh, the food. I had the "world famous" hogfish sandwich, and this thing was NO joke. I must've had about a pound of fried hogfish on a delicious bun, topped with their special sauce, lettuce, tomatoes, and cheese. I had a hard time putting it in my mouth it was so big. But I also couldn't put it down and stop eating, it was SO good. The fish was fried to absolute perfection, and the toppings were a perfect companion. This was, hands down, the best fish sandwich I've ever had in my entire life. I could've eaten this thing every meal while I was in the keys and still not had enough. Awesome. Great service, spectacular food, great atmosphere... this place is well worth the drive, no matter where you're staying in the keys. I can see this place getting packed, but thankfully it wasn't bad when we went. DEFINITELY recommended for lunch or dinner, and get yourself a fried hogfish sandwich. The bomb!
(5)Richard T.
Great location on the water, dolphins playing in the water and pelicans. The lobster bisque was awesome, the hogfish sandwich was panco battered and sort of sweet, would be better with different batter. The key west pink shrimp were over cooked mushy real dirty vein. The conch salad had very little conch, but way too much green pepper. The cost for 4 people was 115.00 prices are too high for the quality of food. Had seen this on travel chanel, but was Sort of disappointed. Worth a try but watch the prices!
(2)Juliana G.
Nice place to have a drink and eat some peel and eat shrimp. Didn't like the fried calamari that was packed with Jalapeños nor the Hog fish sandwich.
(2)Mark G.
Flew into KW to drive up to Marathon where my family was assembling for my Dad's 80th birthday celebration. Wanted to have lunch in KW and scoured the interwebs for a good place. I've been to KW years ago, and I know how much "tourista" dreck is there. Finally narrowed down a place in mind (not to be named). Asked the young rental car agent about places, and Hogfish was his overwhelming choice. Glad we listened. Love "local" feel places. Yeah, you drive though some crappy neighborhoods to get there, (another reviewer said "scary" ...pussy). We had a nice lunch in an open air setting, with very friendly service. One of the head boats came in while we were there & we watched all the fisherman unloading their catch. Very fun to see. They clean their fish on the dock, and the pelicans & local cats benefit from this mightily! Be sure to walk down the end of the pier, we saw two manatee and a shark within a few minutes.
(4)Jeff N.
GREAT local place!
(5)Matt M.
This place was awesome from beginning to end. The food I had was great. The GIANT burger is perfectly done (I think its called the Valhalla Burger, but I could be wrong). I had the Conch Fritters as an appetizer, and they were great too. Only problem: Don't trust Google Maps to get you here. Get the directions off the Hogfish Grill website. That's the only way we found it.
(5)Jenny C.
Delicious outdoor "seafood shack"! We were seated immediately on a Wednesday afternoon for lunch. My group had the hogfish sandwiches and hogfish tacos, and both were delicious. Wait staff was friendly, and the 'outdoors indoors' feel was a nice touch. Solid food/service.
(4)Brad B.
This place is tucked into a neighborhood on a marina. Very neat looking, with open air and outdoor seating. We were sat on a picnic table in the front of the building, like where the porch would be. I felt like we were at the "kids table" since there were only two of these out there. Since we were in front, we watched a few over-served patrons waiting for taxis less than 10 feet from us and some dogs getting walked right next to our table. Speaking of dogs, I watched our server petting a customers dog. Not a big deal, but she does serve our food. Either way, it took a good ten minutes before our server arrived, though she did apologize. The wife ordered the "Famous Hogfish Sandwich," and I had the Hogfish tacos with a bowl of conch chowder. The chowder was pretty good flavor, though a little thin, and tacos were typical fish tacos. They came with a side of tortilla chips and a black bean/yellow rice mix. The Hogfish Sandwich (blackened) was very good, with onions, mushrooms, cheese, lettuce and tomato on Cuban bread. It came with a side salad with key lime honey mustard dressing--awesome. The server was a little bit short with us and the other table behind us, and there were long gaps between table checks. That is most of the reason for the 3-star. I would give them another chance since the food was pretty good.
(3)Sabre M.
No better no worse than any other place. Decent place on the water. The wait staff were not what I would call overly friendly but they were prompt and did pay attention to thinks like half full drinks and clearing plates when finished. The food was OK, nothing stood out, but it's not bad.
(3)Arly J.
Loved this place. It is a little tricky to get to but once you do you'll love it. Very laid back relaxed atmosphere. We went for a late lunch and the fishermen were arriving with there fresh catches. We opted for a table outside by the marina. We started with the fish dip and Coconut shrimp that were delish! For our meal we shared the Hogfish sandwich which comes with fries and the shrimp tacos which come with black beans and rice and chips. Both were outstanding. Definately will be back again!
(5)Gabriel C.
Very friendly staff Nice restaurant area and outdoor Moderate prices if the food would have been up to par. Hog fish sandwich dissapointing Bread not bakery quality French fries were the best part Conch fritters not hood. Chewy tasted frozen Calamari chewy. Tastes frozen Hogfish tacos better than sandwich a 7 on a scale 1-10 Rice and beans not good rice under cooked We were thoroughly disappointed !
(2)Lyndsey C.
Didn't eat here but did drink here and enjoyed the atmosphere and great live acts... we didn't have a server but bartenders were quick enough. We actually liked hanging in the parking lot and listening to the music. Love the location and that is off the back.
(4)Kyrie J.
Can't come to key west with out coming here. local favorite. Authentic and on the water. Great tacos!
(5)Chris D.
I love Hogfish. The greater Key West area (which includes Stock Island) has a number of good, sometimes great, restaurants, and I keep coming back here. And I'm going to say a few things that are just my opinion, so take it for what it's worth- First, if you haven't been here before, you have to try their Hogfish sandwich, or at least the Hogfish tacos. Yes, I know people have their preferences for other fish, but there's a reason that fish is in the name of the restaurant. Just trust me on this one. Second, if you're burnt out on seafood, try their Cuban Mix. Almost every place in Key West advertises having the "best" or "first" or "tastiest" Cuban Mix sandwich. Hogfish doesn't advertise their Cuban Mix. But it ranks right up there with some of the best ones I have had in Key West (assuming you like Cuban Mix). Third, try their Key Lime Pie. Places like Kermit's get all the publicity, but their Key Lime pie is usually mediocre. Some places do amazing things to their Key Lime pie, like Blue Heaven with the sky-high meringue, but that's not for everyone. But I've never brought someone here who didn't love the Key Lime pie. It is simple and perfect. Fourth, everyone likes their conch fritters with key lime dipping sauce. Finally, this is what the dining experience in Key West should be. Open air, by boats, off the beaten path. And fresh seafood. I've never had a bad meal here, which is why I keep coming back.
(5)Erika L.
Delicious Food... terrible service! Was very pleased with the quality and quantity of food in our 7 person guest list. We all enjoyed the food HOWEVER I will never go back based on the feeling of being completely disrespected and unwanted. I was told by the waitress not one but TWICE that We did not order what we ordered. I had to ask her politely to not argue with me. It was completely embarrassing and we all couldn't wait to get out of there! I would Have preferred to tip the cook over our waitress!!!
(2)Rob S.
Mediocre at best. Been coming here for years and never had a bad meal. Ate here last night on my way out of the keys from a dive trip and had wings, conch salad and a hogfish sandwich. The wings were undercooked and got served to me with sour cream, the sitters didn't visit again for 8-10 mins so I ate some with no blue cheese. The conch salad was made with way too many jalepenos and small bits of conch. I had faith that my hogfish sandwich would save the day. I asked for american cheese and a lot of it and got one piece and a total of 6 mushrooms and a few pieces of onion, certainly far more that marginally less than smothered. Which made the fact that I could see that 3oz undersized piece of fish even more aggravating. I had a first timer with me and assured them that this sandwich was the way to go, would have been more pleased with a filet o fish. Sorry hogfish, I may never come back. Bad form.
(2)Jim J.
This is one of those local gems that I try never to miss when I'm traveling. The atmosphere is very Keysie; very laid back and friendly. We got to hang out with Chiwi, a friendly dog with hogfish-ish teeth owned by a local artist regular. The Hog Fish Tacos were excellent - blackened. Adding Cholula Hot Sauce to the sour cream kicked it up a few notches. My wife had Fried Hogfish Sandwich which was good but the breading had no seasoning. Hogfish is a good eating, flaky white fish but it isn't a snapper or sea bass. On tap favorites were Fat Tire, Funky Buddha Floridian Hefeweizen ( a German wheat ale), Yeungling, Bud Light, PBR, and Guinness. There is a Happy Hour from 4-6 pm on beer and a special Happy Hour menu but you WILL have to ask for it. We were there from 4-5 pm and we didn't get any discount on drinks. Our server was very pleasant as was the rest of the staff. And Chiwi. All in all Hog Fish Grill is a must stop when you go down to Key West. Just don't believe what they say about it being located in "downtown Stock Island" unless you want to trick the wives into thinking they could do some shopping here. ...
(5)Gina V.
Came here totally last minute on our way back to Ft. Lauderdale, got here a few minutes before the kitchen closed. Ordered the lobster rolls, which I highly recommend, full of chunks of lobster and not too heavy with mayonaise.
(4)Noe G.
For our late and last stop, we came to Hogfish Bar and Grill. We walked and and was told that kitchen was closed. I asked if I could use the restroom and as I was walking back, the gentlemen called me back to order at the bar. I called my party back from the car and we were serviced with outstanding service. Amazing food and excellent service. Definitely recommend this place.
(5)Patrick O.
Terrific place to sit back and enjoy a casual delicious meal. Whatever way you try it, you must try the hog fish. I had it grilled with scallops and my girlfriend had it stuffed with crab meat and both dishes were fantastic. Very unique sweet flavor to the fish, one of the best fish dinners I've ever had. And truly unique type of fish. Our server Asia was terrific spent time telling us about the place and about the fish. Really knew a lot about the menu and the hog fish in particular. Would recommend this place to everyone we know.
(5)Andy S.
Certainly not a place that's easy to find, but when you do, definitely worth it. Nestled in a small oasis on Stock Island, in between tired marinas and trailer parks and oh, so well known by locals. On Boxing Day lunch, we had a 30 minute wait, but scored big with dockside seats. Ask for them if you can. Amazing views of stunning tropical fish swimming in the harbour right next to you as you eat. I can vouch for the hogfish and chips, but my partners hogfish tacos, beans and rice would have been the choice in hindsight. Both dishes tasty and well prepared. Great staff, great food, great experience, hard to find. Recommended.
(5)Lambert P.
This is the kind of place in my opinion Yelp exists to boost. This is the kind of place that everybody should know about but probably wouldn't know of without the kind of exposure Yelp can help it get which is so richly deserves. This is the kind of place that you won't see because it's not at a major intersection but rather the complete opposite. This is the kind of place that is the quintessential definition of the term "hidden gem". You or anybody you know won't come across this place unless you are told about it or if you bothered to use Yelp. It is geographically challenged in a sense that it is for lack of a better term "out of the way" but by no means not worth the trip... in fact it's the complete opposite. This is the kind of place you hope to find when you visit a city that you're not familiar with and the reason is because this is the kind of place you want to find and want to know about... The ambiance = I felt like I was on vacation the moment I saw the Hogfish. The Hogfish is a lure, a siren to a wary long driven, long flying traveler that wants to truly feel they are on vacation and worry free. You get the island feel right away in the open area hut type of structure with fans spinning above your head to help keep you cool while outside in this humid city. The drink = my friend and I both ordered the mojito and it was made well and was very refreshing. The sugar was just right and the mint tasted fresh. The food = The menu is a nice mix of available items. One of my friends doesn't enjoy fish but there were some good choice alternatives. She went with pulled pork taco plate which included tortilla chips and rice and beans. My wife and other friend both went with the hogfish tacos plate which also included the chips and rice with beans. I ended up ordering a Reuben sandwich but instead of corned beef it was replaced with grouper fish, a "grouper Reuben". The grouper Reuben came with a side of fries which looked rather light on the fries but it didn't matter. I couldn't finish the fries anyway. The sandwich was amazing because the group was amazing and had a very generous portion of fish. This was the best fish sandwich I've had to date mostly because it's not a common thing I get to order. The fish was not heavily battered but had an absolutely fresh fish taste. It was mouth watering and delicious. I got to try the Hogfish tacos as well. Again, a very generous portion of fish and again not heavily battered or greasy. This was a very good fish taco. The fish portion sizes here are not skimpy. This place is not a French restaurant and the portions are huge. Everybody was full at our table including myself. Overall the Hogfish is an all around amazing experience with good friendly service, great food and wonderful drinks. The restaurant itself helps the fact that it really gives you the feeling of being in a place of fun and relaxation. Yes this place is at the end of a dead end road through a residential area but it is 100% worth the find. Find this place and do not be disappointed. Find the hidden gem.
(4)Madeleine O.
The lobster bisque was TO DIE FOR! Big chunks of fresh lobster in creamy seafood base, you must try it! The hogfish is similar in flavor to scallops with a sweet, not fishy finish. Breaded in panko and fried, it's fantastic. The service is great as usual, it's nice to see not much has changed since I worked there 4 years ago...only thing missing was Pattywacker the bartender!
(5)Tony L.
Hogfish was a nice place next to the water with marina on it. It was decorated with a beach shack theme. It was on the Stock Island due east from the main part of Key West, which is a good thing since that is on the opposite end of Duval street. Our hotel was located at the same zone, so taking a cab here only cost minimal fee. After a long wait getting seated, we got a bunch of things off their menu with our big group. I started with some Fried Grouper Cheeks, and one of the entrée Fish & Chips arrived early. I guess Fried stuff was cooked by a different line. The group cheeks were quite delicious small bites, as the cheek had always the tastiest part of a grouper fish, and well executed dish. The fish and chips were fillet pieces, I imagine from the same fish after they craved out the cheeks? The fried fish pieces was nicely moist on the inside covered by a thin batter, and it tasted pretty good too. I also got some Shrimp Tacos and Lobster Tacos, and both came with a side of chips, rice, and bean. I did not care for the sides too much, since they were just ok. The shrimp tacos had great favor in them with well-seasoned fresh prawns. The lobster ones were decent, just bits and fried chucks in the tacos. I think I preferred the shrimp one better. Despite the quiet neighborhood on the way here, the place was actually quite packed, and service was definitely a problem since it took them a while to get us a table, finding a server, getting water, etc... They also open until midnight, and the cabbie told us they like gather here for beer after their shift.
(4)Jessie D.
Hogfish bar and grill is perfect if you're looking for a laid back night in Key West. A little bit off the beaten path but not too hard to find. We had the mixed grill, which was an assortment of seafood with rice and veggies, and the grilled yellowtail with shrimp ceviche special which was delicious!! Service left a little too be desired and you could smell the trash bin around the corner if that breeze hit just right, but all in all it was great! I will definitely be back, and will just sit further in!
(4)Deep T.
I will give them five star. Good food with respectful serving. We tried almost all house specials all of them are good. Coconut shrimp finger licking.
(5)Queen G.
Came here mid day for some cocktails. This place is tucked back, but seems to be a popular spot. Was happy to see on Yelp that this place averages 4 stars. Ok. So we were greeted right away which is always a plus for me. Means they actually care about their customers. We were seated right away and our waitress was knowledgeable and very friendly. Drinks, appetizers, and our food came out fast. We have never had hog fish before and it was really good!!! Hot, and flavorful. Wow. Very good. So, not a whole lot to say. I can see why this place gets good reviews. Fast, and good food. Can't go wrong coming here
(4)Sabrina B.
This is off the beaten path and far from the tourist infested Duval. Though it attracts a large number of tourists it caters mostly to locals like my Dad. It lay less than a mile off of Key West on another island called Stock Island. This island was home of the shrimp processing facility for years. Now it's a smattering of restaurants, construction material vendor and small homes. Stock Island is also home to, in my opinion, some of the best culinary offerings in the Keys. The parking can be tricky as it is basically a dirt road with a few spots on each side. The ground is dirt and rock so walking from the car to the entrance can be tricky for someone like my father who utilizes a cane. After peak dining times it becomes far easier to park. The seating and service itself is always quite prompt and attentive. The beers, sweet teas, waters, etc are always flowing. My glass has never been left empty. This is right on the water and you are in the Keys so the obvious choice is fish right? Well, their fish is amazing but what you can't beat are their plantains. I always order the pulled pork here because it is some of the best I've ever had. The onion are chopped nicely. The pork melts in your mouth - a strong, rich flavor indicative of the time it spent slow cooking. The plantains are perfect. Truly perfect. Crunchy sugar coating on the outside with a melty squishy delicious inside. I always double the plantain side portion because I have so much pork left after eating until I was full. This allows me to have pork and plantains as leftovers. The cuban bread is a great touch. It isn't too heavy. It has no butter on which is extra nice because the fat of the pork and plantains there is no need for additional fat. My dad and wife are always able to find something that they love. The portions for meals are huge so my dad, who is a light eater, always orders an appetizer which fills him up nicely and doesn't send him home with leftovers he will never eat. They were also very accommodating when I ordered a last minute salad with a grilled chicken breast sliced on top for my sister who was back at home. They executed it quickly and even added to the original tab so we didn't have to run two transactions. The air is always blowing so even on a warm day the fans keep it nice and comfortable for dining. The restrooms are basically on one wall of the dining area which strikes me as odd. There's no hallway to separate the bathroom door from the dining area. Just exit the bathroom straight into an area of people eating. It's odd to me but not worth a downgrade star wise because everything else is perfect. For years we have been coming here at least once a year and it is always on my list of restaurants to head back to. We have never been disappointed with any visit. Remember - best plantains on the island. BEST!!
(5)Ruth B.
Super casual as a Key's restaurant should be. This place is hidden away in an industrial looking area (fishing industry). Open air, long benches, looks like a giant tiki hut. I had the hogfish sandwich and it was yummy. Someone had a Mahi Mahi dish and someone had the ribs. Everything met with approval. Our waitress was super friendly and helpful. Another patron was requesting to be seated in her section, so there you go. Check this place out when you visit Key West. It is actually on Stock Island which is right before KW. Have fun!
(4)Ab To The G.
Food was excellent but the smell of rotten trash made it a little unpleasant. The food was great and you get your own pitcher of water on the table which is nice. We tried the conch fritters which were excellent. The key lime honey mustard dipping sauce for the conch fritters was so good we ended up putting it on everything. One of the other tests for restaurant greatness is Ranch dressing and this restaurant passed the test. The ranch is great! We got a blackened and a fried hogfish sandwich as our main dish and it was tasty. We would recommend this place but maybe sit inside so u dont have to smell the garbage. Also their painkiller was not the best so dont get that.
(4)Candice M.
The food was delicious, I had the hogfish sandwich thanks to all the great reviews and was not dissapointed, I asked for the key lime tartar sauce and also found out they had key lime honey mustard, so I chose to dip my sandwich in those instead of the traditional tartar, must try! The key lime honey mustard was homemade (all sauces are) and super tastey. The sandwich is huge, you could easily split with someone and be full. I got the fries, however another person at our table got the coleslaw and that looked amazing! I had a bloody mary to go with my hogfish that was perfectly seasoned and just the right amount of kick. The picnic tables outside by the water offer shade so you can enjoy the water without getting scorched by the sun. GREAT SPOT AND MUST SEE
(4)Chelsea C.
You can tell that the food here is made here and not previously frozen. The key lime Mojito was awesome. They had a seafood chowder as a special and it rocked. The buffalo shrimp coconut shrimp grouper Ruben and conch fritters also delicious. Only complaint was the calamari should have been fried longer. Must have the conch fritter key lime honey mustard !!!! Great place.
(5)David A.
Hogfish Bar and Grill So tasty we went back for dinner after lunch. Dotty was delightful, conch chowder was a tomato base and incredibly flavorful. Bloody Mary's well done, hogfish grilled lightly blackened tacos have a great kick. Monique at dinner. Lobster bisque was good, but the chowder was much better in our opinion.
(4)Sandra R.
This is a local place with a friendly atmosphere. The drinks are of the chain. Very accommodating. Love the key lime pie. My family enjoyed themselves. Thanks Alexandra (she was our waitress).
(5)Natasha D.
Amazing food! Great service and a good view! I went with a party of 6 and everyone loved their meal! I will definitely make a point to come here every time I visit the keys!
(5)Wynces B.
Great food and ambiance. The locals eat here so by default they will have good food. One small thing I did not like is that they do not separate bills if you have a group, a little inconvenient but still a great place.try the mixed grilled plater.
(5)Nicole B.
A great place if you can find it! They aren't lying. This was one of the meals I remember vividly from our last trip and it made me salivate just thinking of coming here again. The ambience of this place is casual with the thatched roof and picnic style seating. You can sit inside or outside but the only difference is how much overhead coverage you have. I prefer being in the covered area because I am casper and I burn with just the thought of sunlight. They had a fan blowing that helps keep it from being stuffy and lends the right amount of a breeze to keep you cool on those hot days. My order was the same as last year because I remember it being so good. I got a sweet tea and the hog fish stuffed with crab meat that came with steamed veggies. It was just as I remembered it, perfection! The sweet tea is a good southern tea with the perfect amount of sweetness from the simple syrup, no grainy sugar at the bottom of your glass here! That's how you know you're in the south where sweet tea is a staple with your meal! The hog fish was perfected cooked and the light sauce over the fish and crab meat was the perfect compliment without overpowering the fish. This is just how I like it to be, flavorful and still being able to taste the flavor of the fish. Our waitress was on point and very attentive. She cared for us like we were a part of her family. All around it was a fantastic meal and I will spend the next year dreaming of it until my next visit. Hogfish does not disappoint and if you can find it, you will thoroughly enjoy your meal. Side note: I'm all about unique photo opportunities and this place has some cool signs that make for some great photo ops but it is also right on the water so it has great views. Take a moment or two after your meal to wander, you will be glad you did. Then pat yourself on the back for finding this hidden gem.
(5)Emily C.
Really 3 1/2 stars. Our hotel recommended Hogfish as locals frequent this establishment. The atmosphere is charming - no frills food in a tiki hut and live country music. Real country - singer/guitarist even sang with a cigarette in his mouth the whole time. I ordered the fresh catch of the day, which was the grouper - it was good and not overcooked. My husband go the hogfish sandwich, what they are known for. I think the fish was better just simply grilled. Didn't love all that fruit salsa on top. Not bad and not too far away from the busy downtown Key West.
(3)Nicolas L.
Before visiting Key West I heard a lot about Hogfish Bar & Grill since it has been featured on TV shows and a number of "Best of" lists. Of course I had to try their specialty, the Hogfish Sandwich. I also tried the Conch Fritters. This was my first time trying either hogfish or conch. The Conch Fritters were good and similar to hush puppies but a little creamier with some herbs and pieces of conch inside. The conch was very similar in taste and texture to calamari. The Hogfish Sandwich was delicious! The fish was nicely breaded and flakey, topped with fresh veggies, onions, mushrooms, and swiss cheese. This sandwich is a must try. Overall this is a great place to visit for fresh and delicious seafood.
(4)Kelly J.
I am a regular visitor to Key West so with that said, we Came here after being recommended by the taxi driver here in Key West and as much as I'd like to give it a five star review he gave it I can only give it one star and here's why: Oils in the deep fat fryer was dirty - gross ! The conch fritters were over cooked on the outside raw and doughy on the inside and tasted of dirty oil ! Conch was chewy and almost tasted bad. Hannah the waitress never check back with us until we were done - in which I never got my lobster bisque which was my entree - Hannah you need to find a new vocation waitressing isn't your forte I won't be able to review the lobster bisque since I never got it ! She also never came back to get additional drink orders - thirsty in a bar ? How is that even possible ?? The hogfish sandwich was ruined by the dirty oil and the ever so stale bun, The fish tacos my son had suffered the same fate dirty oil. The salad was mediocre and the best thing served. All of this was nearly $70 yes $ 70 dollars it was a complete and utter rip off ! Save your money if this is where the locals go they must not have any taste buds ! Save your money and go elsewhere - this place sucks and so did the service !!!
(1)Carol M.
This is a place that was recommended by our bartender at Sloppy Joes! I'm so glad we went with his recommendation on this place. It is a bit out from the hustle and bustle of Duval Street but it was well worth it! Hogfish appears to be kind of a locals place. It has kind of a dive vibe to it because of the pool tables and juke box around the bar area. However, this place has a great patio area right on the water. You can sit and watch the boats come in with the catch from the day. The service, food and drinks were are excellent!
(4)Ashley C.
A hidden gem, indeed! Outstanding service, large menu and indoor/outdoor seating with a beautiful view of the Stock Island Marina. There is also plenty of shade for those wanting to stay out my of the sun. Must tries: Fried Calamari, Hogfish Sandwich, Grouper Cheek Sliders and the Stuffed Hogfish with Stuffed Crabmeat. I'm drooling just writing about it...
(5)Michael H.
Not sure why everyone is falling over themselves about Hogfish. I tried to Hogfish tacos which were good, but maybe not worth the price. She had the ahi tuna tacos which she would order again. After a few beers and an appetizer, this lunch was around $75.00. I liked the fact that it's located well off the beaten path. Also, they will cook up your catch of the day for $15.00 per pound.
(3)Chris S.
This place was recommended by a local and happy we found out about it. Best fish tacos ever and hogfish fingers and shrimp was awesome. Flavor for days and huge portions makes this a great place. Outdoor or indoor you are in for a treat and I highly recommend it. Location is a little off the beaten path but makes the trip all the better.
(5)Milena O.
I've been here twice this past year, because the Hubs had heard of this place, and he really wanted to try it. Had he not told me about it, I wouldn't have ever known, unless of course I was doing my Yelp research. It's out of the way, before you enter the main part of Key West. You definitely need either good directions, or the trusty ol' google maps app to get you there. This place has been packed each time we have gone and parking is off street. Basically find a spot and make sure there is no tow-away sign and you're good to go. If there are no spots, be patient, and a group will usually come out within a few minutes. I give this place 4 stars, for the ambience, location and service. It's got that old key west local vibe for the most part. They always have a live band playing which usually add some funny, potty mouth jokes to their set. That's typical in Key West and it's always fun! The old bartender had my heart, when he said "Hey Pumpkin, how you doin' there behind those sun glasses". Whether you're at the bar, or seated to dine, they are quick and friendly. They've got a nice selection of beer and a full liquor bar. This last time we went it was just the Hubs, and our fur baby, and we waited about 20 minutes to be seated and had some beer in the meantime. We sat near the front by the dock and ordered the hog-fish cheeks, buffalo shrimp, and conch fritters. Everything came out fast, and it was good. It's exactly what you'd expect for a place like this in Key West. A big plus for us, was that everyone was so nice to our pooch. There were several other pups with their families as well. The server made sure to bring him a water dish, and everyone was ooh'ing and ahh'ing on his cuteness. We had a few locals come up to us to pet him and tell us about their pups. Typical dog lover talk! This is a great place, and we'll be back.
(4)Sue L.
We all debated, 1 star, 2 stars or 3. Definitely Not a 3. We'll go with 2 Because the food is a definite -1 and the service was about a 4. Our server, don't know her name O that's because she didn't tell us her name. Lobster Bisque Soup came out cold, not even a little warm. Had the Bisque reheated. A waste of time the flavor is all wrong. Calamari was good, dipping sauce not so great. Again no flavor. Blacked Grouper with shrimp $25.95 Soggy, tasteless, was left for the seagulls if they will have it. Stuffed Shrimp, none of us could tell what the stuffing was. It was not crab, more food for the seagulls. Server asked if we wanted something else instead. No thanks! No alcohol and $150.00 wasted. Funny thing is we were still Hungry.
(2)Lacey C.
Arguably my favorite dining experience on my recent trip to Key West. This place is for everyone. Locals and wise tourists abound. Ask for shade and abolustely sit outside. If you order the cold shrimp (and feel free to do so, it's delicious and the perfect appetizer), feed the shrimp shells to the fish off the side of the dock. We saw parrot fish, a grouper, and some very tropical reef fish that was obviously quite lost. While we didn't see any manatees or dolphins, the waitress says they are not uncommon around their marina in the low season. Food is delectable and the tap list is solid. I ordered a Magic Hat #9 ($6) with my grilled hogfish tacos. Food was delicious, good value, and portions were generous. The conch ceviche appetizer is big enough for a meal for a modest/regular eater. Service was warm, helpful and prompt. Can't quite capture the details that make this place so magical--but it's definitely greater than the sum of it's parts. Would be great to enjoy sunset and a meal with friends on a mild day.
(4)John R.
Lovely ambience and awesome food , Asia was our waitress and she was courteous and helpful in explaining to us the various items on the menu. She was also kind enough to replace our starters for free when it didn't meet our expectation ( not that it wasn't good , just that we expected a more dry version)#mustgo . They also customized s menu according to our taste buds ( we ordered the assorted sea food platter )
(5)Laura W.
I take it back--the hogfish tacos are far better than the world famous hogfish sandwich. Service was good, live music a bit loud.
(5)Amanda V.
Boyfriend had the hogfish and scallops dinner. He said the scallops were the best he has ever had in his life and raved about the hogfish. I don't do seafood so was resigned to the chicken fingers, but they were still pretty good for chicken fingers. Fries were bland. Our waitress kind of disappeared a lot and we never got our onion ring appetizer, but the food was good so I won't base my review on her (but it sounds like this might be a recurring problem based on some of the reviews I've read)
(5)Lauren M.
Absolutely wonderful! Super fresh fish, just go ahead and get the hogfish sandwich. It's delicious! Great ambiance with live blues and strong cocktails. Definitely will go back on my next trip! We had a party of 7 and were quickly seated. Love this place!
(5)Trang D.
Based upon reviews on travel channel, went here to try the hogfish sandwich. It was good but the hubby thought some of his fish tasted fishy. My sandwich was light and delicious. I probably would not get cheese on it next time but the mushrooms on it were great. The fries were hot and good.
(3)Felix P.
The coolest trailer trash location I've ever had the pleasure of eating at. Everything was great and the atmosphere was as bohemian as you can stand without being in jail. I highly recommend the beef and chorizo tacos....totally unique and very good.
(4)Jason C.
Overall average is the best to say. Server was fast but lacked happiness. Drinks came out quick but were average. Food came quick but was average. Vegetables were bland and the fish was ehhh. Quesadilla was a perfect app tho. And my friend enjoyed the nachos.
(3)Michelle C.
Such a great find! Off the beaten path, but if you come at the right time, you can watch the charter fishing boats distribute their catch of the day to their passengers out back. Kinda neat. Great menu, nice atmosphere, great service. The only reason I didn't give 5 stars is because I ordered hogfish. And I've been spoiled. Once you've eaten hogfish from Lazy Days in Islamarada, you really shouldn't eat it anywhere else. It was good, but not great.
(4)Myron B.
Absolutely loved the atmosphere. I highly recommend their Hogfish Tacos! Our waitress, Monique, was very helpful and our food came fast... The bathrooms were a little unkept, so make sure to use the restroom before going there..
(4)Claudia Z.
This restaurant had just what we wanted! Fresh fish, and seafood at a decent price. The waterside tables are nicely ventilated with fans and bordered by beautiful sailboats. The server was very friendly and accommodated our special diet request. The 1/2 lb of chilled shrimp with bay seasoning was excellent. They were juicy and quite large. I often expect the tiny shrimp when I order peel and eat shrimp, but I was very happy with their size. Seasoning on the hogfish and veggies was delicate and buttery. It was perfectly cooked and moist. I recommend this small hidden restaurant if you don't want to be disappointed with overpriced, overthought seafood dishes.
(4)Harlan W.
Okay - as I promised - ASIA IS THE BOMB! Our waitress was truly awesome; smart, quick, telling it like it is and so helpful as one of our party has some food allergies. So we ate well and healthy and yes my alligators bite and fried hogfish sandwich with Kalik beer is healthy (mental health) - loved it. I'm a big eater and I couldn;t finish the sandwich. One compatriot had the hogfish sandwich blackened; and other had it grilled and one had the group grilled. We shared a seafood ceviche as well and finished it off with a mudslide cheese cake and a key lime pie. We imbided in Kalik lager (great with seafood) and one of us had one too many Painkillers (if you know BVI you know painkillers). As we rolled out of the restuarant we realized....what the hey...we can come back! Don;t be put off by the neighborhood. It's a great place, great value and great service...ASIA!
(5)E N.
So "Key West." Great food, service, and atmosphere at a reasonable price. We like to sit out on the marina side.
(4)Eddie C.
Stopped here on the way into Key West as a last minute suggestion. Lots of twists and turns in a neighborhood to get to it, but once you get there it's a great little place. Typical Harbor side bar kinda of place, open air or inside, a cool breeze lows through. Picnic bench style seating. The Hogfish and chips was tasty! A little bit on the thin side, but it was still tender. I enjoyed it very much.
(3)Katie C.
The grouper cheeks are some of the best things I've ever eaten. The hogfish tacos are amazing too! Don't miss!
(5)Preeti P.
Lovely local flavor - both in terms of ambience and taste. Nice hospitality despite the wait, and they serve some extremely fresh and well prepared seafood. We tried the sea food ceviche, Hog Fish tacos and Grouper special of the day - all excellent! The outside seating is lovely! So glad we visited this place on our last evening in the Keys!
(4)Karen M.
There's several places in the Keys that advertise themselves as "A Great Place If You Can Find It." The Hogfish Bar and Grill is definitely one of them. But do make the effort to find them (they're a five-minute drive out of Key West, on Stock Island, past a trailer campground and an industrial park). It will be one of the best seafood meals you've ever had in your life. Like all of the greatest eating spots, this place was recommended by a local and is no-frills because it's all about the food. Since it's situated right on a working fish marina, the seafood here couldn't be any fresher unless it was raw. (If you want to go to the trouble of catching your dinner yourself, they'll even cook it up for you.) We sat outside on the covered patio, right next to the dock where we could watch the fishing boats pull in and the fish go into a feeding frenzy whenever a kid dropped a French fry in the water. The Hogfish's signature dish is - you guessed it! -- a hogfish sandwich, which comes smothered in Swiss cheese, mushrooms, and onions on Cuban bread. That seemed a little too much for me - I want to able to taste the fish, after all, not all of the fixings - so we just ordered the crispy hogfish fingers as an appetizer. (Hogfish sounds pretty bad and looks even worse, but it actually has a light, mild, scallop-like taste.) We also had the seafood gumbo (with chunks of real Andouille sausage, served with rice and Cuban bread) and the lobster bisque. Everything was out of this world! I almost want to keep this place a secret, but I wouldn't be fulfilling my duty as a Yelper if I did that. So go now and you can thank me later!
(4)Sonia W.
Great place for dinner, the food is the best in Key West so far and their portions are big, I love it. I could finally enjoy authentic Key West seafood with a good price. I will definitely come back here to try all other dishes whenever I travel to Key West.
(5)Mike W.
Very much an Old Key West atmosphere Foods good ,fun place. And if you like Cigarette Smoke your in luck because the smoke everywhere in spite of the law...yum But the food is pretty good for the money
(4)Bruce P.
I had the Hogfish sandwich and my wife had the Philly cheese steak. They both came with fries and it was more than we could eat. The fish was super fresh and tasty. Our table almost hung off the deck next to beautiful boats. Combine that with a pitcher of Fat Tire, and you have the makings of a great lunch. Not too touristy, and not too local that they wish you weren't there !! We will be back
(5)Megan C.
It doesn't even deserve my time for a review ...appetizer never came , meal never came , drinks were never checked up on ... Wasn't busy , poor service from what we have had in the past and they have been much busier ... Will never return .... Offered a free dessert and that was about it . Gave her my card and she just threw the book on the table was never thanked or asked if we wanted boxes . She spent most the time chatting with the hostess... There was also mold growing in the bathroom ...mistakes happen but when your not apologetic about it , we have a problem ....
(1)Team BK B.
I often read reviews that say, "if I could give this place ZERO stars I would," and I think, "no way. It couldn't possibly be that bad." Hogfish Grill easily deserves ZERO stars. Unfortunately, Yelp doesn't allow a rating of 0, so my hands are tied. With family in town, we wanted to try a place that other locals told us was quintessentially 'keys.' We, regrettably, chose Hogfish. We have gotten used to subpar service down here, but this service was so bad that our minds were blown. The hostess who greeted us acted as if we were bothering her by showing up. We were sat at a table that we later learned was about 3 feet away from a patch of grass that dogs are allowed to defecate on. Our server approached the table without greeting us and asked, "are you ready to order yet?" She was rude and short with us the entire time. (I have found that when servers don't realize we are locals we are treated so much worse...which is unacceptable, but this attitude was the one we were approached with at Hogfish.) Had the food been halfway decent, I might've been alright with giving this place one star, but it was by far the worst lunch food I have ever had at a restaurant in my life. As a starter we ordered the fried grouper cheeks and the seafood ceviche. The grouper cheeks were heavily breaded and so greasy. The tortilla chips that were served with the ceviche were lower quality than Tostitos. The ceviche itself was so watery that it was basically cold salsa soup with a few pieces of seafood mixed in. For entrees, two of us ordered the hogfish sandwich, one ordered the "baja" blackened shrimp tacos, and one ordered the almond encrusted mahi salad special. We also ordered a side of (what came as totally uncooked...) steamed vegetables for our toddler. The hogfish was so under-seasoned that it was flavorless. Maybe the chef (is there even a chef at this joint, or just a handful of line cooks?) ought to research what is in a "baja" taco, because they came with shredded cheese and pickled jalapenos...they were also flavorless. The salad was the most non-offensive dish, but the fish was still under-seasoned (do they have salt in the kitchen?). We wouldn't touch this place again with a 10 ft fishing pole, and we will definitely be telling our neighbors and friends to steer clear of this awful experience.
(1)Jessica M.
Probably our favorite place to eat in the Key West area. We almost always get the Hogfish sandwiches but the few other things we've tried have been good too. The last few times it's been really really busy so I think the secret is out - be prepared to wait.
(5)Jeremy T.
Since this was off the beaten path, It seemed like the place I should give a try. The least likely place to run into other tourists during my trip to Key West of course, which is usually a good thing. I ordered the supposedly famous Hog fish "killer" sandwich with fries. I just thought the fish was okay. Fries were your standard frozen variety. Atmosphere here was best thing not on the menu.
(3)Stephanie T.
We came upon this restaurant by way of fellow yelpers. My boyfriend and I could not get enough of the fried hogfish tacos and appetizer of coconut shrimp with a sweet and spicy dipping sauce. After trying other locations, we repeatedly returned to this one. They failed to disappoint. The service was great and the atmosphere was welcoming and warm (pun not intended). It is about 15 minutes from the old town area, but well worth the visit!
(5)Lam P.
3 stars for the food + 1 for the super fun atmosphere and live music. I highly recommend visiting this place for something away from the touristy Duval Street. We went on a Saturday night and there was these two amazing people from England serenading us the whole night. It was AMAZING! For the food: - Highly recommend the Lobster Roll even though this place is known for their Hogfish - Conch fritters were also really good - Hogfish sandwich - I did not like it. The fish was dry and the sandwich texture...I don't know, didn't go well together. Perhaps try the tacos, those look better. - Lobster bisque - too salty All their cocktails were pretty good too. This place is super fun, so I recommend checking it out!
(4)Taren D.
Brought our fresh catch here, the chef cooked it right up and served us a couple of sides. Super friendly staff and great fresh food.
(5)WanderLustinDani P.
Nice little find! I enjoyed the food, fast service, waitress was nice. Priced reasonable considering all the other places in the FL Keys. All the restaurants in the Keys are to touristy for me. This was the only place we tried that we both enjoyed. The fish actually tasted like fish and not frozen.
(4)Daniel P.
Five stars in class. What a seafood bar/grill is supposed to be - fresh from the docks fare, salty characters mixed with we the travelers. I succumbed to the killer hogfish special after sharing the delicious conch fritters. Both remarkable. Had the gluttonous nerve to buy into the key lime pie option. All the stuff you read about - dockside.
(5)Michelle P.
My favorite place in the Keys hands down, except his other location Roostica. This guy knows how to do restaurants. The vibe here & food is unmatched. Bar is great, music is great, food is amazing. Come here. Then go to Roostica the next day.
(5)Shelly J.
Great food! It was our first night in Key West and we headed here for dinner. I had the hogfish tacos and they were delicious. The service was good as well.
(4)Jolie W.
Used our GPS and paid attention to streets and avenues, as they are both in the mix. Sat outside and it was nice to see the boats and fish. I had the hogfish grilled with beans and rice. Spouse had the grouper Reuben and they were both excellent. Sangria was good, too!
(4)Lexington E.
I was very pleased with the service and the food I received at this establishment. My friends and I ate on the dock in the evening. The weather was perfect and the fish were biting! I had the shrimp poor boy(that's how they call it here). The bread was good! Shrimp was great, and the fries were good too. Definitely a deserving spot to come to!
(5)Kendra R.
Don't get scared while driving here. We followed sir's directions through a shady trailer park bit this dive is awesome. Sat out on the marina, great marg, and a terrific mixed island grill. Also a nice change to be out of central KW.
(4)The Food L.
This is very interesting and cool spot. I took my family in Christmas day - very friendly environment and great service. We ordered fish sandwich, lobster something, and few other items. This is not a typical seafood restaurant that serves non creative items - chef is definitely creative and place has its own identity. I wouldn't mind going again.
(5)Heidi C.
Tucked away on safe harbor marina on Stock Island, Great seaside vibe, cozy atmosphere and very friendly service. Though slightly farther away from the hustle and bustle of touristy Duval street, it's definitely worth the trip. We got a 10% discount coupon from hotel concierge (those little cards you find at the hotel reception). We arrived around 6:30, had a 15 min wait only. Started with couple Stone key margaritas which were deliciously refreshing. We ordered Ceviche (had scallops, shrimp, fish...very good!). Then the blackened tuna tacos. If you are a fan of tuna and taco this is a must. We also had the daily special of the grouper. And of course key lime pie for dessert!!! Total bill $85+tips. The live music was also very entertaining. We would love to go back.
(5)Ramy C.
Fantastic! Terrific service, great tasting food! They fried the fish we caught that morning in a very light and crispy batter that was mouth watering and not oily whatsoever! 10/10 would go back!
(5)Anita C.
Great Hogfish sandwich... Hogfish sandwich was great. Also had garlic shrimp which was very bland and not recommended. Had the buffalo shrimp appetizer and they were very spicy, too spicy and upset one stomach. Gumbo was fairly good. Neat outdoor location and you can watch the fishermen filet their catches and feed the tarpon.
(3)P M.
Ambiance and service is great. Food is over rated. Overall...very average is the best to describe this place.
(2)Monica L.
Come for the hogfish, not for the beef. Atmosphere, awesome -- it's on the water with covered outdoor seating. My entree, which included hogfish and shrimp with some sort of decadent white sauce, also awesome. My stepson ordered a burger (why, I cannot say). We sent it back the first time because it had mushrooms and onions, which he ordered without. The second time, we sent it back because it was done well, and he ordered medium rare. When it came out the third time, it lacked bacon. He ate it anyway, and he liked it. But this was a $15.95 burger, not a $4.95 burger. It should have been perfect. The awesome waitress had the burger comped, and brought my stepson a free beer. We appreciated this. The lesson: Don't order beef at a fish place.
(4)Renato B.
Celebrating a good buddy's birthday down in the Keys and after a day out on the water doing some lobstering, our captain suggested that we recharge the batteries with a little bit of grub at the Hogfish. Boy was he on point!!! Great little dive spot and definitely not full of obnxious tourists. Food was good, not great, but everything we expected given the circumstances. The Hogfish Sandwich was tasty and the kitchen definitely added their touch of seasonings and spices. Throw back a few beers, have a good sandwich, and enjoy the keys like the locals do.
(4)Jorge M.
Not sure why but they removed the best sandwich they had! The lobster Blt!. Please bring it back! I don't know how many people I have brought here just to have the Blt. Please bring it back you had the best one in the island.
(4)Jon P.
Really cool and off the beaten path restaurant. It was recommended to us by a local and it can be a little hard to find! Very laid back and relaxed, personable staff that were funny and attentive. My first Hogfish (the fish) experience and I was blown away. Why can't we get Hogfish in the Midwest?!?! A fun place to find and eat at, your friends will be impressed by your super secret eatery!!
(4)Randy B.
Great place with a real local feel. They are hospitable to visitors too! Sit on the deck by the water... But anywhere is great! The Hogfish is amazing! Kids, pets, and most any attire is fine. Prices are really reasonable too! Find this place for a great time with tasty eats!!!
(5)K F.
I love this place! It's tucked away next to a working fishing dock so everything is super fresh. Every time I tell locals I am headed there, they all applaud my choice. This last visit our party was 6 adults and a baby. It was Thursday, around 7, and we were seated outside right away. I will start with ONLY 1 criticism. The ladies room door is messed up! My mom got trapped and had to beat on the door to get out! 5 out of 6 got fish dishes, 2 the HUGE and delicious hogfish sandwiches, fish tacos, scallops and grilled mahi. Everyone loved the food. The service was great. The waitress was with us right away, brought the special board to our table and got our drinks right away. The appetizers were out in a flash and the food followed promptly. The bill was 160 for all of us, dinner with drinks and 2 apps. We will be back again!
(5)Ashley H.
Hogfish was excellent! I had the Hogfish tacos, blackened instead of fried, and my husband had the Hogfish sandwich. We both loved it. We also shared their mojito and margarita. We topped it off with the key lime pie. We suggest all the above and the service was excellent!
(4)Jamie M.
Such a cool place! Great atmosphere and wonderful food. It's a little hard to find, but we'll worth it!
(5)Terry M.
Excellent hogfish sandwich and tacos. The soups are just ok. Alert- they allow smoking.
(4)Jennifer H.
Fantastic dinner, and the best conch fritters! A very nice place to cool off and relax.
(5)sugarplum p.
Getting to this place did make me and my bf question whether we were going the right was after we seen the trailer parks and what ever and Boy! did we look like tourist amid the local folks. Being from NY we were dressed normal to us but we definitely stood out. However worry not everyone is in their own world and we had a great experience and our food came relatively quickly we ordered the hog fish and lobster tacos which were delicious!
(4)Jenny S.
OMG the hogfish tacos. They are absolutely amazing and worth the very short drive over to Stock Island (the route is pretty well marked with signs to the Hogfish for those not familiar with the area). I made the mistake of taking the waitress' suggestion to get the "jerk" wahoo. Pretty dry and not spicy jerk seasoning as expected. I ended up sharing my husband's fish tacos, and even one out of two was enough to make the trip and dinner worth it. Very fun and casual spot, I would definitely return, but will order more wisely.
(4)Nickolette C.
The food was delicious. I love Hogfish. The lobster bisque was awesome. The bathrooms need a little work. But, overall I like the Hogfish Bar & Grill...the food is terrific!
(5)Mark S.
Hogfish is very much off the general beaten path of the normal Key West restaurants and that makes it all that much more fun. It is actually on Stock Island so if you don't know where that is - good luck with Hogfish. I have been spearfishing Hogfish for years and love the fish - but it wasn't until I saw something on the Travel Channel about the Hogfish B&G that I had to seek it out. It was exactly what most people that go to Key West are looking for in a KW "style" restaurant - next to the water - outside tiki - bench rustic seating - natural fan style cooling - KW runners (chickens) running around - etc. Went with a group of four and two of us got the Hogfish sandwich, one got a sandwich (B,L,T) Bacon, Lobster and Fried Green Tomatoes. All of it was excellent. Both Food & Service were outstanding and as much as I would like to keep this place a secret to ensure that it maintains is rustic Key West feel, I think it is important to make a call out for Hogfish B&G - this place is well worth the time to hunt it down.
(4)Keelan P.
Grilled hogfish and blackened scallops...yum. Dive-y, but great fish. What more could you ask for?
(4)Erin M.
This place was ok. Nothing amazing and nothing horrible. We sat inside which was a little loud but it was a nice experience. This really wouldn't be a place I would go to again. The waitstaff was nice and friendly though!
(3)Heather R.
I hate to give such a bad review but we waited way too long for food that was only ok. It all started off well with recommendations from the waitress, & then all went downhill when who knows what happened & our food was at least an hour late! Then we had 2 smokers on either side of us smoking is out, causing my daughters to head to the car. Unfortunately we won't be back.
(1)Raymond N.
Without a GPS, you wouldn't find this place unless you are one of the locals. Free parking right in front of establishment. Friendly staff. Seated immediately. We picked outdoor seating by the pier. Full bar service. Food is decent. We ordered the hogfish tacos (not the kind of fish we have back in NYC). It was a big piece of hogfish filet placed inside a soft taco shift. Fish is crispy and mildly flavored. Not the best, but it is certainly different from my fish taco experiences in other cities. We also ordered the coconut shrimps and alligator bites. The coconut shrimp is above average. Good thai chili sauce to go with it. The alligator bites had too much breading. We had better alligator bites in other parts of Florida. But not bad if you have a craving for it.
(3)David S.
I am writing this review while on vacation in May of 2013, under the assumption that anyone who goes to this place realizes it is out of the way and in a pretty dump location. However, I heard it was a local favorite and now I know why. I had amazingly fast and friendly service. I had the grilled combo and the coconut fried shrimp. It was my first ever coconut fried shrimp experience and it left me wanting more. The lobster, shrimp, mahi, and scallops were grilled to perfection. In addition to the fantastic grilled seafood the plate included an enormous serving of grilled green and yellow squash and carrots (topped with cilantro, amazing). Like I said, not a view to see, but for amazing food check it out.
(5)Deborah D.
I'm tempted to rate this lower to keep others away but I think they have already found this place out! Unless you live in the very south of a Florida you may not know about Hogfish. They look like a bad dream but taste like heaven. A meaty non fishy fish like scallops. Hogfish Grill knows how to offer you the best sandwich or plate of this fish. It's wonderful. Now about this restaurant. Its on Stock Island ( outside if Key West) along the waterfront. Look for the small signs with arrows pointing the way. It's full of local dockside flair, outside but under roof. Fast service, great food and tons of atmosphere. All the seafood is fresh off the dock. Take your honey or your family, all are welcome! Just don't get too dressed up.
(5)H C.
Overrated. Saw it on man versus food. Not all that impressed. The conch fritters were fine. Our scallops were undercooked. Hogfish sandwich needed more flavor.
(2)JC P.
One of my favorite places ever. Great service, ambiance, food and Beer is cold too. Shhhhh..! Now you know where to find me.
(5)J. P.
Three things to consider for a restaurant include environment, service and of course the food. This place rates 5 stars in all items. The service is great; the servers are friendly and the food is great; not to mention the drinks. Enjoy the view, people and the food.
(5)Kaley K.
Favorite bar in Key West. Good music. Less touristy than other places. Close to Mallory Square. Best key lime shooters I've had. Boom boom shrimp with special boom boom sauce was really good.
(5)Pimmer P.
Not a picky eater but serious about delicious food. This place has everything you need for a good time: Food - went fishing and they cooked the snapper we caught (blackened and pan fried). Totally tasty, but couldn't stop ourselves from getting into some hogfish tenders and burger (both really solid) Atmosphere - so laid back, nice change of pace from the Duvall St scene. Live music, pool table, back deck overlooking marina Overall, best eating experience in Key West, don't miss it
(5)Dani V.
I didn't come for the food; I came for a drink to celebrate driving all the way down here! This place gets 4 stars for the whole 45 minutes I was there. You gotta take a couple lefts, a couple rights, circle through a trailer park then a marina and you'll find it! Go see Uncle Mike (the bartender) and order one of his famous island drinks that ONLY he can make. See the manatees and all the wall junk hung around the open dive. It's a typical Florida Keys joint, so relax!
(4)David T.
Seafood mix platters were good, everything fresh and tender. Good dock bar atmosphere.
(4)Brooke D.
Came here for dinner and loved it. Four people in our party and all of our food was fantastic. I had the crab stuffed shrimp and it was amazing. Our food came out quickly and our server was great. Will definitely come here again.
(4)Mark C.
A great out of the way place with lots of locals. Use your GPS for sure its worth the trip. Great Bahamian Conch Chowder and the Hogfish Tacos were a hit with the group. I had the hogfish sandwich...really good.
(4)Bryan P.
Atmosphere is awesome, staff was very friendly an knowledgeable of the menu an drinks, very laid back an casual, food was awesome from the fish an chips to skirt steak to the fried grouper. Will definitely being going back next time I'm down, also they make a strong mixed drink an have plenty of beers to choose from.
(5)Tracy W.
First, I have no idea what all the buzz is about. We went here after hearing a couple recommendations and reading positive yelp reviews. We got the traditional hogfish sandwich. We might as well have gone to McD's, gotten two filet o' fishes and thrown a few onions and mushrooms on top. The conch chowder was meh...ok, but really no different from any clam chowder. Conch fritters were again ok, but really just mushy fried stuffing balls. Worst of all, a couple was CHAIN SMOKING near us, and we could smell it even when we moved outside. Only positive note is a pretty cool atmosphere and a great singer-songwriter performing. Oh, and be aware you'll have to drive through a mildly seedy "neighborhood" to get there.
(2)Jann H.
Had a great dinner at the Hogfish. Was in town for a day playing the Tennessee Williams and went looking for some good local food. Man did I find it here. Took a cab from the hotel as I didn't have a car. It's a little out of the way but totally worth finding. I had the conch ceviche which was amazing and very fresh. Next up was the fresh shrimp and let me tell you they were the best I have ever had. Had some hogfish too which also was top notch. I'm sorry it was a quick stop through Key West or I would have gone back for sure. Stop by and you won't be disappointed.
(4)Adam M.
Seafood gumbo was off the hook, literally! Good good and good prices. The plates are loaded.
(5)Michael W.
Such a disappointment! Made a special detour to visit this place due to the high rating on Yelp and I really wanted to like the food but I think it's way overrated. Food: minus 1 star for price and minus 1 star for taste Hogfish sandwich $16 - nothing special, kinda 'fishy', definitely overpriced. Conch fritter $9 - very bland Total $50 for 2 persons (excluding drinks) Service: minus 1 start for lack of attentiveness (never comes by to refill even once) The place looks like a really nice dive to hang out with your buddies over beer overlooking the bay, but other than that the food is quite forgettable WILL NOT COME BACK - sorry
(2)Nick O.
Came here through suggestion by a friend and Yelp - definitely don't regret it! Food was delicious (Hogfish sandwich, fish and chips, and the Cesar with calamari, plus awesome fries), service was great, and the food came out very quickly. But could have used some heaters outside.
(4)John T.
Great vibe but expected more based off reviews. Calamari was below average, my much anticipated hogfish was overcooked and dry and no effort made on the mixed vegetables. Service was friendly but slow... overall... underwhelmed as a family spot. May be better with a buddy and belly up to the bar. Disappointing.
(2)Matthew M.
This place is an absolute must if you are heading to Key West. It is on Stock Island, and well worth a trip down some side roads. I suggest you stick with what they are famous for. Their Hogfish Sandwich. Super fresh, and flavorful. Perfect fish/bun ratio. Decent prices on food and beer. Years ago boat captains were bringing in their own catch and they would grill it up.
(5)Makkme T.
Don't go hungry! We waited 1 1/2 hr to get a table last night before we finally walked out. Gave the red ombré headed hostess our name at 7:00pm and told her we would be in the bar. According to her, she comes around yelling names so she said we wouldn't miss being called. We repeatedly checked on our status as the time ticked away. No one seemed to be moving out of their seats....WHY? Because they let people just hang out at the tables listening to the band sucking on 1 drink while there is a line out the door. The hostesses told us they are not allowed get the people to move. After a hr of waiting, the hostess told us she called our name and we didn't respond!!!! Then after telling us we would have the next table, she proceeded to seat other parties while we stood their watching. First she lied to us and then she still couldn't do her job. She and the Manager in charge of her need professional training. I would never recommend this place. Too many better restaurants in KW that know what they are doing.
(1)Allison M.
The hogfish sandwich and hogfish tacos were absolutely incredible! All the locals highly recommended this place. We wouldn't have found it if it wasn't for the cabby. Thankful we had the experience!
(5)Vilma G.
Out of the way place, well worth the trip. Atmosphere is very relax, we felt like if you are at a friends house. The food was great, I had the hog fish tacos very very tasty, my husband the day special wish was good but he said my tacos were better. Great service, very friendly, loved it, a place to go back
(4)Laura H.
Yummy shrimp and chips and the service was speedy and friendly. It is definitely off the beaten path but well worth the find! Yum! Would highly recommend the Hogfish sandwich also. I had a bite of my hubby's and I liked it.
(4)Francesca S.
Perfect spot for delicious seafood dishes. The abiance is wonderful. Right on the water. Service was excellent too!
(4)Marianne L.
Walked in at 10:30 on a Sunday. The breakfast menu didn't look like much, so we waited another 15 minutes before ordering from the lunch menu. They put the order in at 11. My parents are difficult to impress, and we all thoroughly enjoyed our meal. I highly recommend the hogfish with crab or the one with scallops. The mixed grill was also was wonderful. The service may be a little lacking at times (just short of being rude), but the food and setting made it worth it and more. We sat outside right along the marina. If you trip, you would likely fall into the water. You can almost (or actually) touch the fish swimming along. There were some four feet long tarpon swimming by us, as well as the usual fish. I wish that we could have gone back to this place a few times before leaving, but we weren't able to try it until my last day. Boo. Next time. I don't often give five stars, but the place we sat, the flavor of the food, and the fun atmosphere really impressed me. I told the people sitting next to me on the plane all about my lunch, and they said they would have to try it next year when they come back. No stone crab (I searched yelp for stone crab and the place was listed) but the hogfish was wonderful. Wonderrrrful!!
(5)Tim K.
Visited Nov 20th with a group of 12 friends from MI on the way down to Key West. We have been doing an annual trip to Key West for a few years and always make 4-6 stops at restaurants\bars on the ride down. This was the first time we have stopped at Hogfish and it will def be one of our stops every year. Place had a great atmosphere with stiff drinks and the menu looked great. It just gave off the fun vibe like you would want when in the keys.. I have to admit we didnt eat but everything looked great and heard a lot of good chatter about the food. The crowd was very diverse and interesting!!! Bar is right on the water and has a great view. It's is difficult to find but worth the hunt!! Cant wait to go back next year!
(4)Tameka J.
Key West is one of my favorite destinations and Hogfish is a place I frequent when I'm there. This is a true gem and the locals like to keep it to themselves (cant blame them)...Extremely fresh seafood, good drinks, great prices. Some servers are better than others, our last server was simply HORRIBLE (I'd insert her name, but she never told us), but the one prior to that was wonderful...lol I recommend the Grouper cheeks, any of the fish tacos, sangria...basically everything.
(4)Pamela P.
Terribly long waiting times for our food. Over an hour! Our waitress was apologetic but that didn't help the wait. They cooked the fish fillets which we caught this afternoon. When the food did come it was excellent. The fish was well cooked, vegis al dente and everything was fresh. Just what you expect from a beach bar. I only wish the food came out quicker. To their credit they comped us some free desserts.
(2)Bryan L.
A bit pricey but great food and a family-friendly "dive" environment. Try the hogfish sandwich, a delicacy not found in most seafood restaurants. Sit outside on the covered dock and watch the fish swim.
(4)Bradley S.
It's been a while since I ate here but I figured I would finish my review. My wife and I took a Caribbean cruise last year for our five year wedding anniversary and spent a few days down in Key West afterward. This place came recommended by some locals we ran into while we were there. It's just outside the main touristy area of key west and well hidden. We had a navigation system with us so we had no issue finding it but it's very out of the way. The restaurant is very Key West. All the windows open fully to make you feel like you aren't even sitting inside a building. The food was excellent. They also have alligator tail, one of my all time favorites and something you rarely see on the west coast. Alligator tail is common in Florida but of all the places I had it while I was there, this was by far the best. Love the ambiance in this place and the out of the way laid back feel. It was not loud and rowdy while we were there but we came mid-week. The restaurant is a good size and the parking lot is large from what I remember so maybe it gets real busy in the weekend but in my book, this place is good to go. I will definitely go out of my way to eat there if I am ever in the area again.
(5)Jeremy G.
Great job hogfish. Everyone loved their meals. Great place to chill and enjoy live music. Not too loud.
(5)Matt C.
This place may be in a sketchy area but don't be scared away as its a true hidden gem. Only 5 minutes away from Key West, Hogfish Bar & Grill is a great alternative to the jacked up prices of Key West. The food is fresh, the outdoor seating is great and the menu is pretty darn expansive. All the members of my party were very satisfied and if I lived closer I'd surely come back more often to eat the delicious Hogfish. My only gripe is that the service was a tad spotty as we had to hear about our waitress bowel movements which was awkward to say the least.
(4)Erin Z.
Preface - Picked up take-out, did not dine-in. Great, fresh seafood. Moderately priced. Place was hoping with locals drinking and relaxing. It is definitely tucked out of the way... through the trailer parks and down a 'No Outlet' type street to get there.
(4)P G.
Solid service. Food was good but not outstanding. The crabmeat stuffed hogfish had too many bones for it to be enjoyable and was very bland. Same with the conch fritters. The key lime shot for dessert was pretty cool. Everything else was average.
(3)Taylor K.
Good selection of beers even dogfish head 60 IPA. Loved the local feel and the tiki bar atmosphere. Sat by the water for lunch and was hypnotized by the fish begging for food. Conch fritters were really good but the lobster bisque was fabulous.
(4)Bonnie C.
I read the reviews on Yelp before going to the Hog Fish Bar. I am so glad I went - it was so good we had to go back twice for dinner on our 4 night stay in Key West. Order the Hog Fish Tacos- they rank in the top 5 fish tacos I have ever had in my life. I now crave them back in Denver but nothing comes close. They are the best. I love the feel of the thatched roof and laid back feel of the place. Service was outstanding both times we were there. The lobster dip on special is amazing. Needless to say if you are in Key West - don't miss this place. I wish I was going back to Key West just to dine at the Hog Fish Bar. We even went back and celebrated our Thanksgiving dinner there- even the Turkey dinner is was delicious. I am sooo craving Hog Fish Tacos!
(5)Ed V.
Off the path but well worth the trip! Had the hog fish sandwich blackened. It was great and more than I could eat. Highly recommend this hidden gem! A locals place that all will enjoy...
(5)S R.
If you're wondering whether there's any way to escape Key West's mostly tourist-trappish restaurants, make the short drive to Mile 6, AKA Stock Island, AKA the first island on your way back to Miami. The place looks like some unassuming casual bar & grill. Which is exactly what it is, but the seafood here is fresh and delicious, and there's no better place to watch the Keys go by over a beer and a plate of hogfish or snapper or....who are you kidding? Hogfish all the way. That's what the place is named after, if ya haven't noticed. Everyone said we should try at least one "roadside seafood shack" in the Keys. We're lucky we picked this one.
(5)Robert K.
We don't get out to the Hogfish on Stock Island all that often. Today though, as we finish up preparing for a month-long absence from Key West, we decided to take lunch there. It has never disappointed. It was busy with bikers in town for Poker Run, but we had no trouble getting a table on the dockside by the marina. The hostess was very pleasant in seating us, as was the waitress who greeted us. This place used to be Nobody Knows, a real shrimpers bar. When Bobby Mongelli took it over a few years ago, the menu, the facilities and the clientele quickly improved, and all continue to be good. For lunch, the GumboLaya sounded good, but we were both in the mood for a bowl of hot chili, so that's what we ordered. I ordered a side of rice and beans, and Janet a side of cole slaw. The rice and beans were excellent, fluffy yellow rice and Cuban beans served in separate dishes so the diner can make their own mixture to taste. The cole slaw, though OK, was a little too mild for my taste, lacking the tang that a bit more vinegar would have brought. I had forgotten that the HB chili is served a little on the soupy side, but the meat, onions and cheese were swimming in the broth and quite easy to eat with a fork. Service was polite, friendly and attentive without, as some others have said, being intrusive. Our bill came to $23.98. Prices here are a little on the high side overall and for what we ate, but I said to Janet that I didn't mind paying higher prices for really good food, and that's what we had. Hogfish is on our shortlist of good places to eat in the Key West area. Recommended!
(5)Kathleen F.
We only had 4 days in Key West and ate here twice! A local at our hotel recommended Hog Fish. It sits on the water with open air seating and sailing boats moored all around. Our group of 4 started with conch fritters and buffalo shrimp. The fritters were seasoned perfectly and contained generous bits of conch. The shrimp were butterflied and very large with a spicy buffalo sauce with a nice heat. Dinner consisted of the hog fish sandwich and hog fish tacos both blackened. The food was delicious, fresh and plentiful. But the biggest treat was our server Nicole! The first night we shared we were first timers and asked her for recommendations. She brought back to our table 4 hand written lists of places to go to for everything from breakfasts to music. We used her lists our entire trip. When was the last time your service was that over the top? Our last night we went back to Hogfish because the food is just that authentic. We wouldnt even consider having anyone but Nicole as our server! More tacos and sandwiches with the blackened hog fish this time. Nicole brought us a seafood soup that had a tomato base and seasonings similar to Mexican tinga. Amazingly tasty! We finished the meal with dark chocolate dipped key lime pie with creme freche. Yes you read that right. Heavenly! Without a doubt this slice of Key West AND Nicole were the highlights of our trip!
(5)Pablo C.
good drinks, good food, fast service...
(3)Lazer H.
This was one of the highest rated sea food places near Key West according to Urbanspoon and apparently Yelp, that's unfortunate. Its not the hardest place to find but its next to a marina behind a neighborhood of double wide trailer homes, classy. The restaurant itself is clean and the staff were friendly but we can here to eat sea food and thats where things went wrong. They seem to have a large selection of fried items which is fine but I prefer to eat grilled fish when fresh fish is this close to the restaurant. I picked the Stock Island mixed grill which had fresh fish, shrimp, scallop calamari and lobster. The fish was generally tasteless and didn't seem fresh. Everything was covered in some sort of cajun spice mix which wasn't mentioned in the menu. The lobster was chewy and over cooked. Generally the food was what I would expect from any run of the mill restaurant chain. My wife had the lobster BLT with fried green tomatoes. It sounded good but I think it was worse than my mixed grill. What they don't tell you is that the lobster is battered and fried, making it impossible to tell you are eating lobster. The fried green tomatoes are on the sandwich along with bacon that taste like the cheapest cut's of store brand bacon they could find. She also tried the Conch chowder that contained few pieces of chewy tasteless meat in a tomato based soup. The chowder basically tasted like ketchup with added vinegar, horrible. I think this place is ok if you are looking to hang out with your buddies and have some drinks, eat some fried stuff, have some chicken wings and hang out with the locals. If you are looking for a place for good sea food, you will be disappointed. Sorry Hogfish LZR
(2)Katrina L.
Let me just begin with the FACT that this is the best fish sandwich I have ever had. Hogfish is definitely off the beaten path... A locals only kind of joint, and it's in Stock Island, right before Key West in a sketchy ass neighborhood. Cozy, shack looking cool place on the water with plenty of local color and personality. But make sure you bring your TomTom, a compass, and a couple flare guns in case you get lost, because it definitely is the epitome of HIDDEN gem. I went with some out of town family and we had: conch salad, onion rings, peel and eat shrimp, and the PHENOMENAL "one and only world famous killer hogfish sandwich" Best I've ever had. A perfectly seasoned and fried filet of hogfish (didn't even know this fish existed until I sank my teeth into it), smothered with grilled mushrooms and onions, lettuce, tomato, all on a squishy delicious cuban bread. I was apprehensive at first because I dont usually eat fish, but I will never EVER judge a food by its name ever again. (writing this little description has me craving it so bad, i just might drive down from the 305 on my day off just to eat it again)... And boyyyy was it FRESH. That little fishy was definitely swimming earlier that day. I feel bad now. He was a happy fish. A yummy fishy. Ok, I'm over it. There are no words. Just the wonderful, happy sound of "MMmmmmMMmmmm" The night I was there they were actually featured in the season's premiere episode of man v food nation. A sign from God, I swear. It was a magical night.... Bottom Line: Get the damn fish sandwich. Love me forever. We'll call it even.
(5)Robby H.
"If you can find this place" . Its a nice local hangout. I had peel'n'eat shrimp and fed most of the fries to the fish. We had the sampler and it was good. Located on a interesting dock with many craftsman and artist.
(4)Traveler F.
If one can be patient and take the time to follow directions to find this place, it will be well worth the time. It is definitely tucked away from the prying eyes of tourists. This is a "locals" joint to the max. Everything that a seaside restaurant wants to be is this place. It is casual, loud, free flowing liquor, the freshest seafood from the boat to the plate, outdoors, and extremely laid back. If Key West could be placed in one establishment this would be it. Stock Island Shrimp & Grits Creamy Grits with Sautéed Shrimp, Peppers, Onions & Cajun Spices was fresh and full of flavors. The cajun spices mixed with creamy grits is a marvelous combination. Unfortunately, I went on a day that they had not caught a hogfish yet. They do not substitute this fish in their sandwich. If they did not catch any, they simply do not sell the sandwich. Much respect. So I settled for a Lobster B.L.T. With Southern Fried Green Tomatoes which was equally fresh and delicate. Seafood is best when it is not messed around with much. Catch and serve fresh is always the best. Super pet friendly. The server provided a bowl of ice water and offered a treat. Most patrons wanted to play with the pooch who was more interested with the water and the boat horns. Nice laid back vibe, great fresh seafood, everything that speaks Key West.
(4)Holli P.
Hidden gem barely off the path. Hog fish tacos were good-black beans were awesome!! Cold beer, friendly people, can't beat spending time on the water!
(4)Dongning S.
One of the best seaside bar places I have been to! Laid back atmosphere, pretty serving girls, awesome view, cute decor, and happy crowds! The most important thing is, it has that stock island mixed grill, balancing the flavor of grill and the seafood freshness perfectly, yum! The missing star goes to the fact that I got the next table's check instead of mine and waited for another 20 minutes to sort things out... Still awesome~~~
(4)Candace J.
Hogfish Sandwich delicious! Fresh Key West shrimp,nothing better! Relaxed atmosphere complete with resident Kitty Kat.
(4)Ian S.
Absolutely the WORST SERVICE I'VE EVER HAD. Our dinners took nearly 2 hours to come out, and we finally had them packaged to go. Ridiculous. I will NEVER eat there again. Rude blond server was atrocious.
(1)Cullen H.
Place was sure tough to find but was definitely worth the trouble. During both recent visits I ordered the blackened Mahi Mahi sandwich. The fish was so incredibly fresh and very well seasoned. Same went for the Hogfish sandwich and coconut shrimp entree my wife ordered. The restaurant has a really laid back atmosphere, and I loved watching the boats and fish around the docks. By far my favorite restaurant while we were in Key West!
(5)Joye P.
Outstanding hog snapper sandwich. Worth a drive from Key West if you've got a scooter. No air conditioning - so beware in August. Take a stroll along the docks afterwards and marvel at the houseboats and warehouse residences.
(4)Kool K.
What's to say... I found this place after checking Yelp for lunch suggestions on a recent business trip into the Keys. I like to get off the beaten path and this place surely is! It was incredible and I will be back. We came in just after the lunch rush and before happy hour. This was a very relaxed, kick back kind of place with a great mix of everyone. WE sat out back on the deck while the boats came in and out. I ordered the Hogfish of course. What a delight! It was cooked to perfection. Everyone in my party of three was pleased with their meal and I looked like a champ for recommending we try this place! If you are in Key West and want authentic seafood in a laid back atmosphere, this is it! It's not a tourist trap either which always good!
(5)Versi D.
Five stars if you want fresh fish, meet locals and are looking for a great meal. It is very busy, but we got sit in twenty minutes, so do not be afraid of the waiting. Just make sure to have your name on the list. The staff is very friendly. The ambiance is loud, but fun. I highly recommend for fish lovers.
(5)Ceejay C.
It's just ok. More hype than anything. I got the hogfish tacos and my husband got the blackened hogfish sandwich. Both were just ok.
(3)Audra R.
Overall the best food and experience we had in Key West. This is THEE PLACE Kenny Chesney and Jimmy Buffet have written about in their classic songs. Its indoor/outdoor on a marina, everything about it is picture perfect key west, Caribbean, it's 5 o'clock somewhere. The food was reasonably priced and all delicious. Its so nice to go somewhere with real cooking with real flavor. The hog fish is very unique and delicious, the blackened preparations of anything are awesome, the pulled pork is melt in your mouth Cuban style, the blackened ahi tacos are something you've never had good. All the side dishes were well prepared, and the key lime pie was some of the better we had. Its a no frills spot oozing with local color. I could hang here for an afternoon or evening with the drinks and great music anytime. The "off the beaten path" are freaking hilarious, really 1 mile off the main road is off the beaten path?!?! Gimme a break!
(5)Timothy W.
This was one of our favorite dining spots on our latest visit to Key West. It's actually located on Stock Island so if you don't have a vehicle it might be a little difficult to get to. Even with a vehicle it's a little difficult to find, we plugged it into Google maps and eventually stumbled upon it. We stopped in for lunch on our last day in Key West. We went with the KW peel & eat pinks for app which were tasteful and plentiful. DW went with the restaurants namesake snagwich (The HogFish) and I went with some sort of creole BBQ shrimp which were very good. DD had mac & cheese with fries. We sat outside on the dock next to the water. After the waitress fed the shrimp shells to the fish, DD thought they would like some french fries. Turns out that tarpon aren't big fans of french fries but the seagulls are. They have a couple of decent beers on tap too. Stella and Blue Moon are the two that come to mind that I sampled while we were there. Will def go back the next time we are in KW.
(4)Amanda K.
If you've ever watched a TV in Michigan, chances are you've seen a "Pure Michigan" commercial. You know, the ones that Tim Allen does because they made the last Toy Story movie, and his Buzz Lightyear pension isn't as much as he thought it was going to be. What's the relevance here? Hogfish is Pure Key West. This is what Jimmy Buffet is talking about, folks. We stumbled upon a review for this place while mobile Yelping on our way out of Key West. I was sad. My time with Key West had come to an end, and my rice paper skin was not nearly burned enough for my liking. We were heading off into the sun for the Overseas Highway when we decided that the beer we had just had at 10:45 in the morning had made us hungry. We needed to refuel, stat. So, I pull out trusty iPhone, equipped with Yelp app, and I see this place. We decided to try it out. So I have iPhone try to direct us there via maps. That was fairly successful, but keep in mind, this place is definitely off the beaten path. It's like a giant tiki hut, with a separate area towards the back. We had the choice of our picnic table, so we picked one that happened to have a decent breeze coming through. Yeah, this place isn't air conditioned, but you're at the Southernmost point in the US. Deal with it! It's right next to a marina and the ocean, so you have that awesome ocean air, and there couldn't be a better thing to do than sip a mojito and enjoy the air. The mojitos here were one of the best ones I had on this entire trip. I had enough of the mint taste, and enough of a kick in the bum from the rum. I am a Cuban food fanatic, and the Cuban sandwich looked pretty legitimately Cuban-esque, so I ordered it. BF ordered the Hogfish sandwich, which is what they are known for. Both sandwiches were fantastic. Serious island grub here; I thought that my sandwich was great, but needed a little more mustard. The fish was FANTASTIC; it's obviously extremely fresh, and so good - you also get a ginormous hunk of it. For the prices, you get decent sized portions too. We kind of just lingered here... it's one of those places that I think you just are meant to linger. We ordered another mojito, and the bill came. We paid it, and remained lingering, until we realized that the day before we only had one piece of Key Lime pie. That's seriously unacceptable. We decided to share a piece, and we looked for our server to order some. She just brought us a piece! After we finished, she talked with us for a few minutes and then we asked her for the second bill, and she said not to worry! I may add that this was true Key Lime pie; not "lime" pie, but this was seriously tart and creamy. I thought it was even better than the Key Lime pie outlet place we had went to the day before. Definitely will be making it here again!
(5)Joan I.
HELP - I left my cell phone at Hog Fish ( hogfishbar.com ); Julie was our great waitress. The food was fantastic. Please if anyone found it, please give it to her; her shift starts at 9:30 AM tomorrow. drjoani@aol.com
(5)Gisela C.
That Hogfish Sandwich was the bomb! I love this place. It is certainly off the beaten path but so worth it, The service is consistently great but more importantly, the fish is FRESH and fantastic!
(5)Brien S.
You'll question your sanity driving to this place...neighborhood is definitely a little sketchy...but fun dockside bar. Decent but not great bar food. Worth the stop for a beer--or three--if your expectations aren't too high.
(3)Chris D.
I love Hogfish. The greater Key West area (which includes Stock Island) has a number of good, sometimes great, restaurants, and I keep coming back here. And I'm going to say a few things that are just my opinion, so take it for what it's worth- First, if you haven't been here before, you have to try their Hogfish sandwich, or at least the Hogfish tacos. Yes, I know people have their preferences for other fish, but there's a reason that fish is in the name of the restaurant. Just trust me on this one. Second, if you're burnt out on seafood, try their Cuban Mix. Almost every place in Key West advertises having the "best" or "first" or "tastiest" Cuban Mix sandwich. Hogfish doesn't advertise their Cuban Mix. But it ranks right up there with some of the best ones I have had in Key West (assuming you like Cuban Mix). Third, try their Key Lime Pie. Places like Kermit's get all the publicity, but their Key Lime pie is usually mediocre. Some places do amazing things to their Key Lime pie, like Blue Heaven with the sky-high meringue, but that's not for everyone. But I've never brought someone here who didn't love the Key Lime pie. It is simple and perfect. Fourth, everyone likes their conch fritters with key lime dipping sauce. Finally, this is what the dining experience in Key West should be. Open air, by boats, off the beaten path. And fresh seafood. I've never had a bad meal here, which is why I keep coming back.
(5)Erika L.
Delicious Food... terrible service! Was very pleased with the quality and quantity of food in our 7 person guest list. We all enjoyed the food HOWEVER I will never go back based on the feeling of being completely disrespected and unwanted. I was told by the waitress not one but TWICE that We did not order what we ordered. I had to ask her politely to not argue with me. It was completely embarrassing and we all couldn't wait to get out of there! I would Have preferred to tip the cook over our waitress!!!
(2)Rob S.
Mediocre at best. Been coming here for years and never had a bad meal. Ate here last night on my way out of the keys from a dive trip and had wings, conch salad and a hogfish sandwich. The wings were undercooked and got served to me with sour cream, the sitters didn't visit again for 8-10 mins so I ate some with no blue cheese. The conch salad was made with way too many jalepenos and small bits of conch. I had faith that my hogfish sandwich would save the day. I asked for american cheese and a lot of it and got one piece and a total of 6 mushrooms and a few pieces of onion, certainly far more that marginally less than smothered. Which made the fact that I could see that 3oz undersized piece of fish even more aggravating. I had a first timer with me and assured them that this sandwich was the way to go, would have been more pleased with a filet o fish. Sorry hogfish, I may never come back. Bad form.
(2)Jim J.
This is one of those local gems that I try never to miss when I'm traveling. The atmosphere is very Keysie; very laid back and friendly. We got to hang out with Chiwi, a friendly dog with hogfish-ish teeth owned by a local artist regular. The Hog Fish Tacos were excellent - blackened. Adding Cholula Hot Sauce to the sour cream kicked it up a few notches. My wife had Fried Hogfish Sandwich which was good but the breading had no seasoning. Hogfish is a good eating, flaky white fish but it isn't a snapper or sea bass. On tap favorites were Fat Tire, Funky Buddha Floridian Hefeweizen ( a German wheat ale), Yeungling, Bud Light, PBR, and Guinness. There is a Happy Hour from 4-6 pm on beer and a special Happy Hour menu but you WILL have to ask for it. We were there from 4-5 pm and we didn't get any discount on drinks. Our server was very pleasant as was the rest of the staff. And Chiwi. All in all Hog Fish Grill is a must stop when you go down to Key West. Just don't believe what they say about it being located in "downtown Stock Island" unless you want to trick the wives into thinking they could do some shopping here. ...
(5)Gina V.
Came here totally last minute on our way back to Ft. Lauderdale, got here a few minutes before the kitchen closed. Ordered the lobster rolls, which I highly recommend, full of chunks of lobster and not too heavy with mayonaise.
(4)Noe G.
For our late and last stop, we came to Hogfish Bar and Grill. We walked and and was told that kitchen was closed. I asked if I could use the restroom and as I was walking back, the gentlemen called me back to order at the bar. I called my party back from the car and we were serviced with outstanding service. Amazing food and excellent service. Definitely recommend this place.
(5)Natasha D.
Amazing food! Great service and a good view! I went with a party of 6 and everyone loved their meal! I will definitely make a point to come here every time I visit the keys!
(5)Wynces B.
Great food and ambiance. The locals eat here so by default they will have good food. One small thing I did not like is that they do not separate bills if you have a group, a little inconvenient but still a great place.try the mixed grilled plater.
(5)Gabriel C.
Very friendly staff Nice restaurant area and outdoor Moderate prices if the food would have been up to par. Hog fish sandwich dissapointing Bread not bakery quality French fries were the best part Conch fritters not hood. Chewy tasted frozen Calamari chewy. Tastes frozen Hogfish tacos better than sandwich a 7 on a scale 1-10 Rice and beans not good rice under cooked We were thoroughly disappointed !
(2)Lyndsey C.
Didn't eat here but did drink here and enjoyed the atmosphere and great live acts... we didn't have a server but bartenders were quick enough. We actually liked hanging in the parking lot and listening to the music. Love the location and that is off the back.
(4)Kyrie J.
Can't come to key west with out coming here. local favorite. Authentic and on the water. Great tacos!
(5)Lambert P.
This is the kind of place in my opinion Yelp exists to boost. This is the kind of place that everybody should know about but probably wouldn't know of without the kind of exposure Yelp can help it get which is so richly deserves. This is the kind of place that you won't see because it's not at a major intersection but rather the complete opposite. This is the kind of place that is the quintessential definition of the term "hidden gem". You or anybody you know won't come across this place unless you are told about it or if you bothered to use Yelp. It is geographically challenged in a sense that it is for lack of a better term "out of the way" but by no means not worth the trip... in fact it's the complete opposite. This is the kind of place you hope to find when you visit a city that you're not familiar with and the reason is because this is the kind of place you want to find and want to know about... The ambiance = I felt like I was on vacation the moment I saw the Hogfish. The Hogfish is a lure, a siren to a wary long driven, long flying traveler that wants to truly feel they are on vacation and worry free. You get the island feel right away in the open area hut type of structure with fans spinning above your head to help keep you cool while outside in this humid city. The drink = my friend and I both ordered the mojito and it was made well and was very refreshing. The sugar was just right and the mint tasted fresh. The food = The menu is a nice mix of available items. One of my friends doesn't enjoy fish but there were some good choice alternatives. She went with pulled pork taco plate which included tortilla chips and rice and beans. My wife and other friend both went with the hogfish tacos plate which also included the chips and rice with beans. I ended up ordering a Reuben sandwich but instead of corned beef it was replaced with grouper fish, a "grouper Reuben". The grouper Reuben came with a side of fries which looked rather light on the fries but it didn't matter. I couldn't finish the fries anyway. The sandwich was amazing because the group was amazing and had a very generous portion of fish. This was the best fish sandwich I've had to date mostly because it's not a common thing I get to order. The fish was not heavily battered but had an absolutely fresh fish taste. It was mouth watering and delicious. I got to try the Hogfish tacos as well. Again, a very generous portion of fish and again not heavily battered or greasy. This was a very good fish taco. The fish portion sizes here are not skimpy. This place is not a French restaurant and the portions are huge. Everybody was full at our table including myself. Overall the Hogfish is an all around amazing experience with good friendly service, great food and wonderful drinks. The restaurant itself helps the fact that it really gives you the feeling of being in a place of fun and relaxation. Yes this place is at the end of a dead end road through a residential area but it is 100% worth the find. Find this place and do not be disappointed. Find the hidden gem.
(4)Madeleine O.
The lobster bisque was TO DIE FOR! Big chunks of fresh lobster in creamy seafood base, you must try it! The hogfish is similar in flavor to scallops with a sweet, not fishy finish. Breaded in panko and fried, it's fantastic. The service is great as usual, it's nice to see not much has changed since I worked there 4 years ago...only thing missing was Pattywacker the bartender!
(5)Tony L.
Hogfish was a nice place next to the water with marina on it. It was decorated with a beach shack theme. It was on the Stock Island due east from the main part of Key West, which is a good thing since that is on the opposite end of Duval street. Our hotel was located at the same zone, so taking a cab here only cost minimal fee. After a long wait getting seated, we got a bunch of things off their menu with our big group. I started with some Fried Grouper Cheeks, and one of the entrée Fish & Chips arrived early. I guess Fried stuff was cooked by a different line. The group cheeks were quite delicious small bites, as the cheek had always the tastiest part of a grouper fish, and well executed dish. The fish and chips were fillet pieces, I imagine from the same fish after they craved out the cheeks? The fried fish pieces was nicely moist on the inside covered by a thin batter, and it tasted pretty good too. I also got some Shrimp Tacos and Lobster Tacos, and both came with a side of chips, rice, and bean. I did not care for the sides too much, since they were just ok. The shrimp tacos had great favor in them with well-seasoned fresh prawns. The lobster ones were decent, just bits and fried chucks in the tacos. I think I preferred the shrimp one better. Despite the quiet neighborhood on the way here, the place was actually quite packed, and service was definitely a problem since it took them a while to get us a table, finding a server, getting water, etc... They also open until midnight, and the cabbie told us they like gather here for beer after their shift.
(4)Jessie D.
Hogfish bar and grill is perfect if you're looking for a laid back night in Key West. A little bit off the beaten path but not too hard to find. We had the mixed grill, which was an assortment of seafood with rice and veggies, and the grilled yellowtail with shrimp ceviche special which was delicious!! Service left a little too be desired and you could smell the trash bin around the corner if that breeze hit just right, but all in all it was great! I will definitely be back, and will just sit further in!
(4)Deep T.
I will give them five star. Good food with respectful serving. We tried almost all house specials all of them are good. Coconut shrimp finger licking.
(5)Queen G.
Came here mid day for some cocktails. This place is tucked back, but seems to be a popular spot. Was happy to see on Yelp that this place averages 4 stars. Ok. So we were greeted right away which is always a plus for me. Means they actually care about their customers. We were seated right away and our waitress was knowledgeable and very friendly. Drinks, appetizers, and our food came out fast. We have never had hog fish before and it was really good!!! Hot, and flavorful. Wow. Very good. So, not a whole lot to say. I can see why this place gets good reviews. Fast, and good food. Can't go wrong coming here
(4)Sabrina B.
This is off the beaten path and far from the tourist infested Duval. Though it attracts a large number of tourists it caters mostly to locals like my Dad. It lay less than a mile off of Key West on another island called Stock Island. This island was home of the shrimp processing facility for years. Now it's a smattering of restaurants, construction material vendor and small homes. Stock Island is also home to, in my opinion, some of the best culinary offerings in the Keys. The parking can be tricky as it is basically a dirt road with a few spots on each side. The ground is dirt and rock so walking from the car to the entrance can be tricky for someone like my father who utilizes a cane. After peak dining times it becomes far easier to park. The seating and service itself is always quite prompt and attentive. The beers, sweet teas, waters, etc are always flowing. My glass has never been left empty. This is right on the water and you are in the Keys so the obvious choice is fish right? Well, their fish is amazing but what you can't beat are their plantains. I always order the pulled pork here because it is some of the best I've ever had. The onion are chopped nicely. The pork melts in your mouth - a strong, rich flavor indicative of the time it spent slow cooking. The plantains are perfect. Truly perfect. Crunchy sugar coating on the outside with a melty squishy delicious inside. I always double the plantain side portion because I have so much pork left after eating until I was full. This allows me to have pork and plantains as leftovers. The cuban bread is a great touch. It isn't too heavy. It has no butter on which is extra nice because the fat of the pork and plantains there is no need for additional fat. My dad and wife are always able to find something that they love. The portions for meals are huge so my dad, who is a light eater, always orders an appetizer which fills him up nicely and doesn't send him home with leftovers he will never eat. They were also very accommodating when I ordered a last minute salad with a grilled chicken breast sliced on top for my sister who was back at home. They executed it quickly and even added to the original tab so we didn't have to run two transactions. The air is always blowing so even on a warm day the fans keep it nice and comfortable for dining. The restrooms are basically on one wall of the dining area which strikes me as odd. There's no hallway to separate the bathroom door from the dining area. Just exit the bathroom straight into an area of people eating. It's odd to me but not worth a downgrade star wise because everything else is perfect. For years we have been coming here at least once a year and it is always on my list of restaurants to head back to. We have never been disappointed with any visit. Remember - best plantains on the island. BEST!!
(5)Ruth B.
Super casual as a Key's restaurant should be. This place is hidden away in an industrial looking area (fishing industry). Open air, long benches, looks like a giant tiki hut. I had the hogfish sandwich and it was yummy. Someone had a Mahi Mahi dish and someone had the ribs. Everything met with approval. Our waitress was super friendly and helpful. Another patron was requesting to be seated in her section, so there you go. Check this place out when you visit Key West. It is actually on Stock Island which is right before KW. Have fun!
(4)Ab To The G.
Food was excellent but the smell of rotten trash made it a little unpleasant. The food was great and you get your own pitcher of water on the table which is nice. We tried the conch fritters which were excellent. The key lime honey mustard dipping sauce for the conch fritters was so good we ended up putting it on everything. One of the other tests for restaurant greatness is Ranch dressing and this restaurant passed the test. The ranch is great! We got a blackened and a fried hogfish sandwich as our main dish and it was tasty. We would recommend this place but maybe sit inside so u dont have to smell the garbage. Also their painkiller was not the best so dont get that.
(4)Candice M.
The food was delicious, I had the hogfish sandwich thanks to all the great reviews and was not dissapointed, I asked for the key lime tartar sauce and also found out they had key lime honey mustard, so I chose to dip my sandwich in those instead of the traditional tartar, must try! The key lime honey mustard was homemade (all sauces are) and super tastey. The sandwich is huge, you could easily split with someone and be full. I got the fries, however another person at our table got the coleslaw and that looked amazing! I had a bloody mary to go with my hogfish that was perfectly seasoned and just the right amount of kick. The picnic tables outside by the water offer shade so you can enjoy the water without getting scorched by the sun. GREAT SPOT AND MUST SEE
(4)Chelsea C.
You can tell that the food here is made here and not previously frozen. The key lime Mojito was awesome. They had a seafood chowder as a special and it rocked. The buffalo shrimp coconut shrimp grouper Ruben and conch fritters also delicious. Only complaint was the calamari should have been fried longer. Must have the conch fritter key lime honey mustard !!!! Great place.
(5)David A.
Hogfish Bar and Grill So tasty we went back for dinner after lunch. Dotty was delightful, conch chowder was a tomato base and incredibly flavorful. Bloody Mary's well done, hogfish grilled lightly blackened tacos have a great kick. Monique at dinner. Lobster bisque was good, but the chowder was much better in our opinion.
(4)Sandra R.
This is a local place with a friendly atmosphere. The drinks are of the chain. Very accommodating. Love the key lime pie. My family enjoyed themselves. Thanks Alexandra (she was our waitress).
(5)Patrick O.
Terrific place to sit back and enjoy a casual delicious meal. Whatever way you try it, you must try the hog fish. I had it grilled with scallops and my girlfriend had it stuffed with crab meat and both dishes were fantastic. Very unique sweet flavor to the fish, one of the best fish dinners I've ever had. And truly unique type of fish. Our server Asia was terrific spent time telling us about the place and about the fish. Really knew a lot about the menu and the hog fish in particular. Would recommend this place to everyone we know.
(5)Nicole B.
A great place if you can find it! They aren't lying. This was one of the meals I remember vividly from our last trip and it made me salivate just thinking of coming here again. The ambience of this place is casual with the thatched roof and picnic style seating. You can sit inside or outside but the only difference is how much overhead coverage you have. I prefer being in the covered area because I am casper and I burn with just the thought of sunlight. They had a fan blowing that helps keep it from being stuffy and lends the right amount of a breeze to keep you cool on those hot days. My order was the same as last year because I remember it being so good. I got a sweet tea and the hog fish stuffed with crab meat that came with steamed veggies. It was just as I remembered it, perfection! The sweet tea is a good southern tea with the perfect amount of sweetness from the simple syrup, no grainy sugar at the bottom of your glass here! That's how you know you're in the south where sweet tea is a staple with your meal! The hog fish was perfected cooked and the light sauce over the fish and crab meat was the perfect compliment without overpowering the fish. This is just how I like it to be, flavorful and still being able to taste the flavor of the fish. Our waitress was on point and very attentive. She cared for us like we were a part of her family. All around it was a fantastic meal and I will spend the next year dreaming of it until my next visit. Hogfish does not disappoint and if you can find it, you will thoroughly enjoy your meal. Side note: I'm all about unique photo opportunities and this place has some cool signs that make for some great photo ops but it is also right on the water so it has great views. Take a moment or two after your meal to wander, you will be glad you did. Then pat yourself on the back for finding this hidden gem.
(5)Emily C.
Really 3 1/2 stars. Our hotel recommended Hogfish as locals frequent this establishment. The atmosphere is charming - no frills food in a tiki hut and live country music. Real country - singer/guitarist even sang with a cigarette in his mouth the whole time. I ordered the fresh catch of the day, which was the grouper - it was good and not overcooked. My husband go the hogfish sandwich, what they are known for. I think the fish was better just simply grilled. Didn't love all that fruit salsa on top. Not bad and not too far away from the busy downtown Key West.
(3)Nicolas L.
Before visiting Key West I heard a lot about Hogfish Bar & Grill since it has been featured on TV shows and a number of "Best of" lists. Of course I had to try their specialty, the Hogfish Sandwich. I also tried the Conch Fritters. This was my first time trying either hogfish or conch. The Conch Fritters were good and similar to hush puppies but a little creamier with some herbs and pieces of conch inside. The conch was very similar in taste and texture to calamari. The Hogfish Sandwich was delicious! The fish was nicely breaded and flakey, topped with fresh veggies, onions, mushrooms, and swiss cheese. This sandwich is a must try. Overall this is a great place to visit for fresh and delicious seafood.
(4)Kelly J.
I am a regular visitor to Key West so with that said, we Came here after being recommended by the taxi driver here in Key West and as much as I'd like to give it a five star review he gave it I can only give it one star and here's why: Oils in the deep fat fryer was dirty - gross ! The conch fritters were over cooked on the outside raw and doughy on the inside and tasted of dirty oil ! Conch was chewy and almost tasted bad. Hannah the waitress never check back with us until we were done - in which I never got my lobster bisque which was my entree - Hannah you need to find a new vocation waitressing isn't your forte I won't be able to review the lobster bisque since I never got it ! She also never came back to get additional drink orders - thirsty in a bar ? How is that even possible ?? The hogfish sandwich was ruined by the dirty oil and the ever so stale bun, The fish tacos my son had suffered the same fate dirty oil. The salad was mediocre and the best thing served. All of this was nearly $70 yes $ 70 dollars it was a complete and utter rip off ! Save your money if this is where the locals go they must not have any taste buds ! Save your money and go elsewhere - this place sucks and so did the service !!!
(1)Carol M.
This is a place that was recommended by our bartender at Sloppy Joes! I'm so glad we went with his recommendation on this place. It is a bit out from the hustle and bustle of Duval Street but it was well worth it! Hogfish appears to be kind of a locals place. It has kind of a dive vibe to it because of the pool tables and juke box around the bar area. However, this place has a great patio area right on the water. You can sit and watch the boats come in with the catch from the day. The service, food and drinks were are excellent!
(4)Ashley C.
A hidden gem, indeed! Outstanding service, large menu and indoor/outdoor seating with a beautiful view of the Stock Island Marina. There is also plenty of shade for those wanting to stay out my of the sun. Must tries: Fried Calamari, Hogfish Sandwich, Grouper Cheek Sliders and the Stuffed Hogfish with Stuffed Crabmeat. I'm drooling just writing about it...
(5)Michael H.
Not sure why everyone is falling over themselves about Hogfish. I tried to Hogfish tacos which were good, but maybe not worth the price. She had the ahi tuna tacos which she would order again. After a few beers and an appetizer, this lunch was around $75.00. I liked the fact that it's located well off the beaten path. Also, they will cook up your catch of the day for $15.00 per pound.
(3)Chris S.
This place was recommended by a local and happy we found out about it. Best fish tacos ever and hogfish fingers and shrimp was awesome. Flavor for days and huge portions makes this a great place. Outdoor or indoor you are in for a treat and I highly recommend it. Location is a little off the beaten path but makes the trip all the better.
(5)Milena O.
I've been here twice this past year, because the Hubs had heard of this place, and he really wanted to try it. Had he not told me about it, I wouldn't have ever known, unless of course I was doing my Yelp research. It's out of the way, before you enter the main part of Key West. You definitely need either good directions, or the trusty ol' google maps app to get you there. This place has been packed each time we have gone and parking is off street. Basically find a spot and make sure there is no tow-away sign and you're good to go. If there are no spots, be patient, and a group will usually come out within a few minutes. I give this place 4 stars, for the ambience, location and service. It's got that old key west local vibe for the most part. They always have a live band playing which usually add some funny, potty mouth jokes to their set. That's typical in Key West and it's always fun! The old bartender had my heart, when he said "Hey Pumpkin, how you doin' there behind those sun glasses". Whether you're at the bar, or seated to dine, they are quick and friendly. They've got a nice selection of beer and a full liquor bar. This last time we went it was just the Hubs, and our fur baby, and we waited about 20 minutes to be seated and had some beer in the meantime. We sat near the front by the dock and ordered the hog-fish cheeks, buffalo shrimp, and conch fritters. Everything came out fast, and it was good. It's exactly what you'd expect for a place like this in Key West. A big plus for us, was that everyone was so nice to our pooch. There were several other pups with their families as well. The server made sure to bring him a water dish, and everyone was ooh'ing and ahh'ing on his cuteness. We had a few locals come up to us to pet him and tell us about their pups. Typical dog lover talk! This is a great place, and we'll be back.
(4)Deon P.
The service was absolutely GREAT, and the traditional Key West feel of the place is awesome. The "killer" Hogfish sandwich is overpriced and bland. The calamari appetizer portion size is minuscule, but the fries were to die for. Maybe whomever spices the fries could breath new life into the rest of the items on the menu. $135 for lunch for a family of four is not cheap, and seeing that the only thing we enjoyed were the fries, we left feeling like patrons having had been caught in a tourist trap.
(2)Casi K.
Due to all the great reviews on Yelp, my husband and I had to try out the hogfish sandwich and the hogfish tacos. We weren't disappointed. It's a little difficult to find, but with the help of our GPS and the signs posted, we didn't get lost.
(4)Dean G.
The only reason I gave this place a 5 is because they won't let me give them a "10". Great key west atmosphere. Even better food. Try the Grouper cheeks!
(5)Gary G.
Lobster tacos were positively fantastic, as was the refreshingly yummy key lime mojito. I can also recommend the White Boat Painkiller, though it is a meal unto itself. : )
(5)glyn J.
What a dissapointment!!! The place was highly recommended by the locals, and was the worst meal we'ce had in KW!! conch fritters were overdown on the outside...raw batter inside! Hogfish sandwich on stale cuban bread fell apart and was smotthered in half cooked onions. They forgot the soup we ordered. Never came back to see how the meal was or if we wanted another drink or anything else! Off the beaten path for a reason! Stay away...there are so many other great places to eat in KW!!
(1)Nicole A.
Don't be skepticl about location because its definitely a creepy area BUT the food is good, fresh and views are lovely and calm. App: coconut shrimp- awesome- tender and great coating with yummy chili sweet sauce on side App: fried lobster with key lime sauce- lobster was okay- nothing crazy special. The sauce on the other hand was fabulous. Famous hogfish sandwich- huge and delicious on Cuban bread. Eh hmmm yum. Hogfish tacos were very good except I asked for no seasoning and sauce on it and the waitress screwed my order up. Other than that it would have been terrific. Shrimps were great and fresh on the two other orders.
(4)Sonny J.
Outstanding bar food and of course the signature sandwich is fantastic. Outdoor seating. Sitting on the water is excellent. Ask for 'Asia' as she brings some South Carolina charm and great service.
(5)Brenda P.
You know where the middle of nowhere is? Well go two blocks north of it and you will find Hogfish on your right hand side. Ha! I kid, it's not that bad but it is kind of out there. Continuing a "see Key West like a local" tour by some friends, landed us here. I could tell this was not my typical kind of place but it looked fun (all except the dogs-more later). Tiki roof, picnic tables, outdoor seating, and live music. We sat by the water and got lucky with perfect weather. It was in the low 70's! This is what we ordered: Baja Style Hogfish Tacos Stock Island Mixed Grill Grilled Hogfish Filet with Blackened Scallops Everything was delicious. So fresh and full of flavor. They nailed it! They really did. I wanted to eat every last bite on my plate. I think the tacos were definitively the best out of everything we ordered. It's not that it was creative or that they used crazy ingredients and fused them together magically. It was just simple food, done right. Exceptionally right. I am adding this to my Key West rotating list. I think next time I will go for lunch instead so that I can appreciate the view more. Since it's on the outskirts I would recommend going before arriving to Key West or as you leave. Service was OK. My only big complaint was the amount of unleashed dogs walking all over the place.. I love animals (even dogs) but I am afraid of them. I just am. On this particular night, they seemed to know I was uncomfortable and kept "visiting" me. It was annoying to not be able to enjoy my meal in peace. This place is all outdoors so they must feel it's OK to allow it but it was not for me. That said, it's a big deal that I actually want to return despite this issue. I really enjoyed my meal that much. Can't wait until then...
(4)Amber M.
This place is so damn good! I've had the fried hogfish tacos and sandwich. I havnt strayed from the hogfish because why would you at a place named hogfish!?! I imagine the rest of their menu is tasty but I'll probably never know because I just can't get past the hogfish dishes. I sat at the bar this past visit. The bartenders were really nice. The food came out fast and fresh. The service was on point. I will probably be eating lunch there before I leave town. It's hard to stay away from this place!
(5)Tony W.
Went here for the conch fritters as it seemed they were supposed to be some of the best. They were just okay...kinda undercooked and doughy actually. But, I would definitely eat here again, but not for the conch fritters. The lobster enchiladas, one of the specials for that day, were scrumptious! It is definitely off of the beaten path and you have to definitely be going there to find it because you won't find it otherwise. My wife had the coconut shrimp and also, a great meal. Loved the atmosphere and the hostess and the waitress were super friendly and attentive. Looked like lots of locals were there as well which is always a good sign. I will be back on my next trip to key west!
(4)Tina W.
Great out of sight local place! Wonderful service and our waitress, Asia, was awesome and very personable. We wanted for nothing, except doggie bags.
(5)Giao C.
We saw this restaurant on Anthony Bordain's "No Reservation". I'm glad we did because it's truly off the (tourist) beaten path on Stork Island. There werea good mix of tourists and locals (although more of the latter). The buffalo shrimp was good but not spectacular. However, I'm giving the five stars for the hogfish entrees (my husband got the main hogfish dish and I ordered the hogfish tacos). Both were excellent. Tip: If you don't want to wait for a table and there are 2-3 people in your party - eat at the bar. The service is just as good and you also get to meet the locals!
(5)Virginia G.
I wanted to like this place, I really wanted to have an awesome time here, but it was just ok. Stopped in on my last day before hopping a flight back. The drive from Duval street seemed like forever and once we left we found out it was actually 5 minutes from the airport, DUH. And yes it is in a sketchy part of town just past the run down trailer park. We sat out on the deck by the marina and I had the smoked fish dip while my friend had the ahi tuna tacos. The fish dip while tasty, had way too much mayo in it making it rather soupy and it was served with nacho chips which were definitely no bueno. Friends tacos fared better, the fish was really good, but the toppings were mediocre with white lettuce, soggy tomatos and pickled jalapenos. We both agreed we should have ordered the fresh fish specials. WOuld I go back? Heck yes, if nothing else for some cold beers and hang with the locals. The servers were super nice here too.
(3)Ron M.
Hogfish and scallops = wonderful. Crab cakes not so much. Same sides as every other place; yellow rice and zucchini. Great service.
(4)Julio L.
Worst service I ever had, food was dry with no taste, don't waste your time or money here
(1)Michelle C.
We had an excellent lunch of their famous hogfish sandwiches. Server was the nicest of our whole time in the keys. Worth the effort to find this fun place!
(5)Ashley T.
On our trip to Key West, we asked a local where to find the best sea food - he recommended us to visit Hogfish Bar & Grill. This was the best recommendation - the food was absolutely AMAZING and the view was gorgeous. Recommend the Gumbo and the Hogfish stuffed with crab. Again, amazing food and great service, with a great view of the sunset.
(5)Jim M.
Great food, great service and awesome atmosphere. The sunset was spectacular in the outside seating area. Our waitress Asia was the best. Very knowledge, friendly and after we left even ran after our car to return our forgotten hat and sunglasses. Will definitely be back.
(5)Lauren R.
Worth the trek off of Key West for this spot! Great service and delicious food. The seafood was great!
(5)Matthew T.
Over on stock island is this fun little place. Big outdoor tiki hut kind of lower key bar and food. Some tables along the docks but for the most part you are just looking at other people, so no great views. But heck it is on the edge of a marina at the back end of a trailer park, what do you want? Menu is typical for this part of the keys. The "speciality" of the house is the hog fish sandwich. I got it blackened. Now here is the thing, they like to put cheese on these signature sandwiches. But to me cheese and blackening do not go together as the cheese covers up the flavor of the spice, so I told them to hold the cheese and I'm really glad I did. The sandwich was very good, well seasoned, flavorful and cooked perfectly. There were also sauté mushrooms and onions on it which made an interesting switch. The mushroom with the blackening spice and a bit of fish was very good. I think the cheese would have wrecked this. But again, there is this habit of putting cheese on fish sandwiches in florida that I will never understand. We also ordered the fried calimarii. Which was pretty standard but nicely done. Squid was not over cooked and not overly battered so a plus. But they also did something very cool that was a nice touch and I have to try. They deep fried some pickled jalapeños and put them on top of the squid and this was great touch! They should just serve these as a side. I'm so going to try making them when I get home! The chowder of the day was also good. Service was pleasant and reasonable.
(4)Jacob H.
I heard good things about this place but I was very disappointed. We ordered the fish ceviche for an appy and it was all onions. I mean it had one small tentacle and one squid ring and the rest was chopped onions. It was like pico. Then I ordered swordfish and shrimp which was good but I almost broke my teeth on the rice it was so undercooked. Also as I was finishing my veggies one of the pieces of red bell pepper had the sticker still on it. This place wasn't worth the money at all!
(2)Mark G.
Grouper cheeks and the shrimp chowder were awesome. Friendly service! Cool spot to have a beer and eat
(4)Vonda B.
Since we were staying at Boyd's it wasn't far. We rode out bikes over for a nice waterside lunch. I had the fried hogfish bites and fresh green beans. My BF had the steamed pink shrimp and fresh brewed ice tea. Nice non touristy bar and grill. We will be back.
(5)Theresa P.
Always visit this place every year for the 6 years Very good food. hogfish dinners are outstanding . Nice atmosphere and good setvice
(4)Geri J.
We loved hogfish. Made our keys experience better than ever! Hogfish chips and fish with key lime tarter sauce was delish!! Cheeseburger was huge!! "Nobody Knows" how wonderful of a place it is!!
(5)Donte' D.
The food was amazing. The lobster bisque is the best thing since sliced bread. Chunks of lobster and every bite has lobster in it. There isn't one thing on the menu that I had that was bad. The specials are always delicious. If I didn't want to try all the great restaurants of key west, I would have ate there every night.
(5)Hillary V.
It pains me to give less than three stars, since I've worked in a restaurant and know how hard it can be. Having said that, I was debating between one and two stars, so I feel like this was generous. The good: as folks have said, it's on the waterfront and has a nice feel. The staff are friendly, and they were dead on with their estimate of how long it would be till we were seated. The lobster bisque was good and so was the key lime pie. The mediocre: sadly, the hogfish sandwich. It looked great, with melted cheese, onions and mushrooms. But the taste was only so so -- it didn't seem to have any seasoning at all, and even hot sauce didn't help much. The fries it came with were totally forgettable. The bad: the service. Maybe it's just that they're not interested in keeping tourists coming, or maybe they were irritated that my husband asked for another beer because the one they'd brought was flat. Maybe it was just our waitress - I saw other wait staff checking in regularly with their tables. But we waited at least an hour for our food after we ordered. Our drinks were never refilled, even when moved to the edge of the table. The appetizer never made it, with no explanation as to why. We would have asked about it, had our waitress come by, but she only dropped by to leave the tab. Someone else brought our food, and someone else eventually cleared the plates, after I stacked them up. We waited at least fifteen minutes after we put the check out for her to cash us out, and only then because my husband held it up in front of her as she was on her way to another table. I know they were pretty full, but I've been plenty of other busier places and gotten in and out far quicker. All told, we dropped a decent amount of time and money there only to leave disappointed.
(2)Justin W.
As mentioned in other reviews, very much off the beaten path. Will take some looking to find it as you will need to stray from the Key West Island. Our waitress, Asia, was awesome. Not only extremely attentive but also knowledgeable about the hogfish and any other questions we could throw her way. I had the hogfish sandwich (blackened) w/ onion rings while my wife had the tacos. Started off with the conch salad per Asia's recommendation. All of these were GREAT! I'll make the journey to eat here any time I'm in the Keys. Highly recommended.
(5)Kate F.
Food ok, atmosphere nice (on marina). It's better than most tourist spots in key west. Yelp hours are incorrect, they close pretty early. We got there at 3 minutes after 10pm on a Friday and they would not serve us. :(
(4)Arnold B.
Excellent lunch right on the water. Food was tasty and plentiful. The best white conk chowder and the Hog Fish sandwich is tremendous and delicious. Away from Key West on Stock Island but well worth the few minutes drive.
(5)Aadi N.
Gastronomical delight! If you want to getaway from the Duval Street melee, this is the place to grab a strong mojito and kickback with the locals.
(5)Denise A.
I have such a hard time getting past a glass of wine being served in a glass slightly larger than a flute! The road around the restaurant has trash everywhere, we almost left because of that, but I've read good reviews so wanted to try it! Its a nice tiki bar looking place inside, clean and the service was good, but it just wasn't good enough to justify the price. There are many better places to dine in Key West!
(2)George H.
First time here. No reason to give less than 5. 3 of our group had hogfish, either fried or grilled-all were excellent. The other of our group had the fried shrimp which was also excellent. Good selection of beers as well. Service excellent. Great outdoor ambience. All in all great experience.
(5)Jim B.
Hogfish was small and no taste. Slaw was missing something. Cuban sandwich was crap. Nice Bar, nice setting. Bathroom dirty.
(2)Krr K.
There have been conch fritters and there are the good ones! Come here to hogfish bar and grill key west man there the best. Been four different places and had these these are the best. Had the blackened hogfish sandwich with onion rings and will say I've been eating the wrong fish who'll I've been here. Hogfish is like a catfish very flakey very delicate very tasty. In the end this is a great place to come to for lunch.
(5)Denise S.
Awesome!!totally fresh fish Catch of day blackened yum.. Key line pie to die for Add hot sauce to fried calamari sauce and its perfect
(5)Colin S.
This place is great. Awesome service, great food (had lobster tacos which were delicious), and laid back atmosphere.
(5)Rebecca M.
If you're under 300 lbs, this might not be the place for you. Drove through a trailer park to get here. Parked in the only available spot next to a reeking line of porter potties about 20 feet from the front door. Hour long wait, the hostess actually led us to a table then changed her mind because she wanted to seat a party of ten, so back outside to wait. Then she put us at a table right by the band so we couldn't hear anything. The waitress brought water then didn't come back to take our order for ten minutes, so we just left at that point. The menu didn't look terrible, but it was mostly fried heavy portions. Basically if you wanna get down and rowdy with a bunch of rednecks eating plates of friedness, you might like this place.
(1)Tee S.
Unfortunately did not get to try any of the food. Key West. When they want to close they will.. But had a drink and the servers were awesome friendly. Don't let the neighborhood you have to drive through deter you from a visit. this place is a off the beat gem.
(4)Bryan M.
Hogfish tacos were delicious. Love the outdoor style and eclectic decor. Killer Hogfish Sandwich was good but the tacos were better. I was in town for a week and ate 3 lunches here. I WILL eat here again if I'm ever in town again. GUARANTEED! Love this place! Love it!
(5)Diane G.
Usually dine here once when visiting Key West...atmosphere it great, reminds me of my hometown (Key West!). I love fish sandwiches, and the signature hogfish sandwich is quite large and pretty good...definitely different with sautéed mushrooms, onions, and Swiss cheese. Love that it's on Cuban bread. I absolutely love hogfish, and it's great flavor gets a little lost in the mix of all the toppings on this sandwich. The lobster bisque was VERY disappointing, not what I would have expected from a restaurant two feet from the ocean.
(3)Chris M.
This was our fifth trip together to Key West, and it took being invited by former locals, who attended our wedding the night before, to find this hidden gem. The atmosphere was perfect, the food was better, and on Day 5, it was nice to go somewhere far from Duval Street. If you're staying in Old Town and don't have a car, it's worth the cab ride, especially if you split it with a group.
(5)Carrie R.
Definitely not a tourist trap. This place was recommended by a local and was hidden away in a residential area. Place is as solid as it gets. No frills, open air dining area with great service and excellent food. The seafood is fresh and the price was extremely reasonable considering your in key west dining on the local catch. I would definitely come again.
(5)Michael G.
Great food! Scored a hard to get table on the water! Supposed to wait for tables as we did, however many people hawked tables and jumped on them as people left. Staff said nothing to them. Locals? Anyway great service, out of the way location! Follow the signs!
(5)Paul H.
Nice ambiance but "Killer" hog fish sandwich was overpriced at $14.95 and in dire need of some salt. Wife had 2 hog fish tacos that tasted better. We shared a corn chowder which was pretty good. $50 for soup, a sandwich, 2 tacos and 2 beers.
(3)Mark L.
Love this place! Hog fish is one my fave and they do it right! Very cool atmosphere and a grand staff!
(5)Tina A.
Great food! We had never had dogfish before and were curious. It is a very mild and tender fish. This place was so much more than food. The laid back ambiance, the friendly staff, the resident beggar cat named Mooch, as well as the building was just the perfect setting for our kind of vacation dinner. Do not miss the lobster bisque! The large chunks of lobster and creamy soup begged to be called a stew because of how thick it was!! The best bisque ever...anywhere!!! Take the time to find this hidden jewel, enjoy your vacation, and come as you are!!
(5)Christy G.
This is the first place we went to after getting off plane. It is definitely off the beaten path, although I've noticed a lot of "streets" around here look like alleys to me. It is wonderfully open air-great to be smacked in the face with fresh air and sunshine after being cooped up on a plane FOR HOURS. We all ordered seafood dishes. Everyone loved their food. My husbands fish tacos looked amazing. All the dishes came with very generous sides too. It was so early to start drinking (plus we were with our in-laws) but it looked like a great place to come grab a pint or a frothy mixed drink. Would definitely come back night for that.
(5)Jessica N.
Amazing! Awesome island feel! Service great! Hogfish sandwich (blackened) was the BEST fish sandwich of my life! It's a must go when in Key West! Off the beaten track but totally worth it!
(5)Angel T.
Good food, but it was so hot. All tables are outside under a structure. At a heat index of 100, it was miserable!
(3)Les A.
Disappointed, this place is over rated!! I had big expectations because of reviews but hogfish sandwich was ehh. Plus, the server was helpless.
(1)Ryan D.
Crappiest service ever had. Waitress was good. Food took over a hour in a half and still hasn't been brought out. At least feed my kids with their simple order dang. Talk to the own or manager he didn't give a flying f**** about our service. And the put us in the crappiest table in the entire building. It got dark and they had no lights pointing over at our table. F*** you hogfish hope your building burns down. Have a nice day
(1)Abby C.
The Hogfish Tacos are to die for, the best fish tacos I have ever had! But, the service was absolutely terrible. Our waitress brought our food and drinks and never came back to take the check or bring anything else we needed. The whole restaurant is outdoors but don't sit by the boats because the flies are unbearable. You can't eat because they just swarm all over and land on your food. I'm only giving 3 stars because the fish tacos were so great.
(3)Matt S.
Fresh. Local. Chill. Very good place for fresh seafood that is off the beaten path and offers a great variety. You can tell it is a local spot. Definitely worth a visit if you are ever in Key West. Great place to stop by for lunch. Good service and good food.
(4)Tyrel A.
Very disappointed with the food! Lobster bisque was below avg at best and my girlfriend had the fried green tomatoes which had no taste! One positive is the service was excellent!
(2)Glenn G.
This is the ultimate "Anything Goes" bar and grill... laid back to the 'nth degree Though a mile or two from Key West, Hogfish B&G brings in it's share of tourists and yet still remains a regular stop for locals. Simple decor; typical Key West kitschy stuff on the walls like license plates, metal fish, rope and buoys. Sitting on picnic tables is a reminder you need to relax; after all, you're in the keys baby ! ! ! WHERE TO SIT, WHERE TO SIT ? ? ? The main dining area is a tiki-style thatched roof with nonexistent walls (there are plastic bags of water hanging around the joint; something to do with drawing humidity and assist in cooling off the place on those hot days). There's a bar area with a billiard table with the same faces seen nightly. I prefer to sit dockside over looking the marina of mostly commercial fishing boats and a couple of treasure salvage boats. Great spot to people watch the bar patrons and if you're lucky you might get to see a dolphin in the marina or see large tarpon rolling. The water along the dock is full of huge schools of snapper (there because customers constantly toss grub to them). THE FOOD. . . The prized dish (and highlighted on television a couple of times) is the hogfish killer (hogfish with onions, mushrooms, cheese on cuban bread)... so good. Also worth trying: blackened fish tacos or any of the fish specials. Key West pinks (shrimp) are caught right here in Stock Island so it can't possibly be any fresher. They are almost always on the specials board; be sure to order a pound of peel and eat pinks. FUN STUFF ! ! ! If you are dockside, take all the tails, legs and shell from your shrimp feast and toss a few pieces at a time into the water. Watch the snapper feast on them. Don't worry bout the birds, they will come and attempt to make a couple snatch and grabs too. They used to crap on folks but the new awnings are a life saver these days. Enjoy a beer... or six. Decent beer selection and the atmosphere screams for it. Lastly, they have great live music performances many nights too. They perform in the tiki hut and many of the groups are worth watching. Personally I still prefer dockside but if the group of kids that sometimes perform I'm there. The are a family of kids that are amazing (each can sing and play various instruments and very entertaining). NEEDS IMPROVEMENT ! ? ! ? ! ? No one is perfect and nor is Hogfish B&G. The men's bathroom is nasty and always hot. I'd rather wiz off the dock or behind a tree because I'm afraid to touch anything in the bathroom. I even use a lemon to wash my hand at the table instead of entering the steam-box to wash up. Lastly, the staff are friendly and "mostly" efficient. Once in awhile they are off their game but the dishes and ambiance make up for it.
(4)David V.
This place is hard to find, but like a hidden treasure, the reward is worth the effort of finding it. It is a "dive" in every sense. Don't expect pristine conditions. The entire place is open-air seating (birds, bugs and all). Food is served in baskets. A lot of people around me were ordering the buffalo shrimp. That looked good. But if you are a tourist, you are foolish not to try one of the hogfish sandwiches that made this place famous.
(5)Susan G.
Couldn't come all the way to Key West without having seafood. This place is about 20 minutes from downtown but worth the drive. Seated right away on the back deck next to the marina (lucked out on that!). Ordered a Key Lime Mojito (best since hitting the Keys) and a draft (limited selection but $5) and enjoyed the sunset. Tried the Key West peel and eat shrimp for an app. The 1/4 lb was plenty for two. If you're sitting next to the water, throw the tails and watch the fish race to catch. Entrees: grouper cheek sliders (3 + fries) and fried shrimp (6) and chips (fries). Both were very good. Service was not rushed even though the place was busy on a Monday night. Total check was $50 but you're in the Keys!
(4)Mandy P.
A local told us to come here, saying it was a local favorite. Reviews were great so we were looking forward to it. Service was slow, and my lobster quesadilla was pathetic. what little there was was terribly dry and overcooked. Atmosphere was great though!
(3)Justin G.
I've been here a few times. It's a local favorite. Not entirely sure why though. Food is ok. Hogfish sandwich is your best bet. Beer selection is subpar. Usually has some local talent playing onstage, doing covers of island music. I would not touch anything in the bathroom either, if I were you.
(3)Tricia H.
Very welcoming, extremely friendly host and server. I appreciated this since it seems to not always be the case in Key West. Had the coconut shrimp, pretty tasty although not really exceptional. Relaxed ambiance. Great relaxed ambiance at dockside. Would come back.
(4)Charlene J.
This place has great fish sandwiches and live music some nights. Its off the beaten path but worth the treck.
(4)B M.
Slow service. Average to below average food. Rude manager. Not worth the price or hassle. Definitely got a lot of character in old Florida ambience but the fish entrees and sandwich quality wasn't at all up to par awesome and the staff and leadership were not interested in serving patrons up to what we should expect. Way better options exist elsewhere in Key West and nearby. I'd suggest visiting here to grab a drink but eating elsewhere.
(1)M M.
Should be at least 4.5 stars. Food was pretty good. Good nice laid back place. Flavor was creative, not the usual spices for a seafood place.
(5)Laura H.
Great place to enjoy a different type of Key West...First, It's on Stock Island, so it's out of the way... Open air, at the marina...with a great menu and attitude!! Feels like the Key West from the 80's... Great salads, and the one and only hogfish sandwich... I would not only go back , but, I'm sending everyone here!!!
(4)Barbara L.
Just finished dinner here. We were a party of five and were seated outside on a picnic table. The waitress was kind and offered help when asked about the lobster roll ( passed since done with mayo) and went for the lobster BLT. Two in our group had grouper which was. The special. One of us had the hogfish and lastly our friend had coconut shrimp. We all enjoyed our food. The small salad option was a change or pace from fries and was very fresh and yummy. They also offered onion rings as a side that were hot and crispy. The mojito I had was good too. Little off the beaten path and you pass trailer parks and such but once there it was good, parking along road and they don't have their own lot. It was a nice casual dinner with friends and we would come back,
(4)David T.
Don't believe the hours of operation here on yelp. They are NOT open until midnight. They close at 10pm.
(1)G M.
Our favorite place to go in the keys, great food, great service and awesome location and it's kid friendly as well. The Hogfish is awesome and the grouper is great too!
(5)Jerry L.
We heard about this from our paddleboard instructor and decided to give it a try. We drove down a few seemingly abandoned back roads to get there, but it does appear nestled away in between boats at a marina. Typical locals bar scene, but plenty of open seating around 9pm and they serve food until 11pm. Service was friendly and appropriately attentive. We tried the fried grouper cheeks as an appetizer (a local favorite), but didn't care for them - too fishy and had some bones. However, their hogfish sandwich and hogfish tacos were to die for. Definitely coming back for those two tasty dishes! This is with a visit for folks who come regularly to key west and want to try something a little off the island (it's on stock island about 5 mins away).
(4)Katie P.
I loved the atmosphere here but the food was underwhelming. We went for dinner when we first arrived in Key West. We were feeling a little grimy and tired and didn't want to go to downtown Key West. Our concierge gave us a coupon to Hogfish so off we went. There was a great live Blues band that quickly got us in the mood for vacation and relaxation. We had a beer and decided on splitting the Hogfish tacos. They were ok, absolutely nothing special at all. Maybe we didn't order the right thing but the beer and Blues kept us happy.
(3)Jessica H.
Loved this place. Would have never found it without a local suggestion. Very sketchy drive to the shrimp docks just outside of Key West. A true gem hidden in the rough. Just ate lunch and had the hogfish tacos. They were amazing. I do prefer no breading on my fish in tacos, but the breading was light and tasty and the Baja sauce was delicious. The atmosphere was surprisingly fun, well kept and a visual pleasing environment. Would love to stay and party but no time. Thanks!
(4)Kristin S.
This place is off the beaten track -- so far off, in fact, that you will think your GPS is luring you out into the hinterlands to beat and rob you. But persevere. I promise you will NOT be sorry. My family -- 4 adults and 2 kids -- came here on a Sunday evening on a recommendation from a friend. It is just outside Key West proper on Stock Island, and after winding through a mobile home park and an industrial area, we came to the Hogfish. What the menu says is true -- unless you get a tip from a local or a fan, you won't just come upon this place on your own. It's real local color, away from the tourist crowds, and close to a working fishing marina. Smack next to it, in fact. Adding to the atmosphere were a few cats and a dog that hung out around our table. Probably smart enough to know that kids drop food, but also smart enough not to be obtrusive, just sort of keeping an eye on the ground... We were seated outside, and my son was able to get up and walk down the dock toward the water while waiting for our food to arrive, which was a nice diversion and a novelty for him. And the food...well, first the drinks. Possibly the best margarita (rocks, with salt) I've ever had. Tangy and full-bodied and just enough of a kick. NOW the food. I had a grilled mahi sandwich. Fresh to the max, seasoned just right, with a side of thin-cut fries and a really good pickle. My mom and husband had pork sandwiches, which they said were wonderful. My dad (no seafood fan) had a cheeseburger, which he also praised. The appetizers were also great -- lots of typical bar food options, and we chose onion rings (VERY good) and hogfish fingers (ditto). The only problem we had was with the pork sandwiches. My spouse and my mom ordered them, and the waitress asked them what sides they wanted -- there is also a pork DINNER on the menu, and she thought they wanted that. No, they corrected her, they wanted the sandwiches, and we all figured she'd made the change. But when the food came, there were 2 pork dinners. The food runner apologized, took the dinners back, and out came 2 sandwiches so fast there wasn't even time to be disappointed by the mistake. This was one of the best experiences I had on my first trip to the Keys, and when we go back, we'll also return to the Hogfish.
(5)Chantal G.
If you've never tried hogfish (the actual fish), this is where to go. Have been here many times over the years, and always good. Try to get the fish just grilled. It's delicious meat, and frying it or loading with sauces makes it taste like any other white fish.
(4)Lindsay H.
We had high hopes. It took the server 10 minutes to even come to our table. Lobster bisque was cold. Hogfish and scallops was dry and underwhelming. Disappointed.
(2)Kira D.
We always go to Hogfish when we visit Key West! Great Stock Island atmosphere, fun for kids (especially feeding the fish), and the hogfish is AMAZING! My husband and I love the hogfish tacos. Even the chips that come on the side are perfection! Don't miss it!
(5)Sadie P.
This was our 1st Key West dinning experience. IT was a great choice; we went on a recommendation from a friend. The bar is very unique looking and has the staff feel for the staff. They were very friendly. You could tell that this place has it fair share of locals. The food was fresh and yummy. We sat out on the "patio" more like the dock, but it was fun to watch the fish. We also saw a manatee. The hogfish was very good white fish that was not fishy at all. Yum!!
(4)Alyssa M.
While on vacation here on key west we had amazing food until we ate at Hogfish. Supposedly, this place is supposed to be one of the best in Key West. We arrived and the hostesses were very nice as was our waitress. Unfortunately the food was so disappointing that we couldn't even call it mediocre. First we order the lobster bisque which I think was actually made with imitation crab meat and something canned. I would say after passing it to the fourth person and it's still not getting eaten that it was pretty inedible. My husband ordered the steak and shrimp and he said it was the worst meal he had in a long time. I ordered the Caesar salad with chicken and went home hungry enough to eat another meal because I wouldn't eat mine. The only thing I can say that was halfway decent with the key lime pie which they don't even make there. Unless you just want to get a drink and sit in a fun atmosphere I would skip hogfish for the food. There are restaurants that are amazing in Key West so don't waste your time on this one.
(2)Jonathan R.
Thank you Hogfish for a beautiful departure from Key West! Our server, Asia, was a wonderful addition to our meal as was all of her recommendations! The food was delicious, and if it's on the menu, anything with Hogfish is worth trying. We will be back.
(5)Sabre M.
No better no worse than any other place. Decent place on the water. The wait staff were not what I would call overly friendly but they were prompt and did pay attention to thinks like half full drinks and clearing plates when finished. The food was OK, nothing stood out, but it's not bad.
(3)Arly J.
Loved this place. It is a little tricky to get to but once you do you'll love it. Very laid back relaxed atmosphere. We went for a late lunch and the fishermen were arriving with there fresh catches. We opted for a table outside by the marina. We started with the fish dip and Coconut shrimp that were delish! For our meal we shared the Hogfish sandwich which comes with fries and the shrimp tacos which come with black beans and rice and chips. Both were outstanding. Definately will be back again!
(5)K F.
I love this place! It's tucked away next to a working fishing dock so everything is super fresh. Every time I tell locals I am headed there, they all applaud my choice. This last visit our party was 6 adults and a baby. It was Thursday, around 7, and we were seated outside right away. I will start with ONLY 1 criticism. The ladies room door is messed up! My mom got trapped and had to beat on the door to get out! 5 out of 6 got fish dishes, 2 the HUGE and delicious hogfish sandwiches, fish tacos, scallops and grilled mahi. Everyone loved the food. The service was great. The waitress was with us right away, brought the special board to our table and got our drinks right away. The appetizers were out in a flash and the food followed promptly. The bill was 160 for all of us, dinner with drinks and 2 apps. We will be back again!
(5)Ashley H.
Hogfish was excellent! I had the Hogfish tacos, blackened instead of fried, and my husband had the Hogfish sandwich. We both loved it. We also shared their mojito and margarita. We topped it off with the key lime pie. We suggest all the above and the service was excellent!
(4)Jamie M.
Such a cool place! Great atmosphere and wonderful food. It's a little hard to find, but we'll worth it!
(5)Terry M.
Excellent hogfish sandwich and tacos. The soups are just ok. Alert- they allow smoking.
(4)Jennifer H.
Fantastic dinner, and the best conch fritters! A very nice place to cool off and relax.
(5)sugarplum p.
Getting to this place did make me and my bf question whether we were going the right was after we seen the trailer parks and what ever and Boy! did we look like tourist amid the local folks. Being from NY we were dressed normal to us but we definitely stood out. However worry not everyone is in their own world and we had a great experience and our food came relatively quickly we ordered the hog fish and lobster tacos which were delicious!
(4)Jenny S.
OMG the hogfish tacos. They are absolutely amazing and worth the very short drive over to Stock Island (the route is pretty well marked with signs to the Hogfish for those not familiar with the area). I made the mistake of taking the waitress' suggestion to get the "jerk" wahoo. Pretty dry and not spicy jerk seasoning as expected. I ended up sharing my husband's fish tacos, and even one out of two was enough to make the trip and dinner worth it. Very fun and casual spot, I would definitely return, but will order more wisely.
(4)Nickolette C.
The food was delicious. I love Hogfish. The lobster bisque was awesome. The bathrooms need a little work. But, overall I like the Hogfish Bar & Grill...the food is terrific!
(5)Mark S.
Hogfish is very much off the general beaten path of the normal Key West restaurants and that makes it all that much more fun. It is actually on Stock Island so if you don't know where that is - good luck with Hogfish. I have been spearfishing Hogfish for years and love the fish - but it wasn't until I saw something on the Travel Channel about the Hogfish B&G that I had to seek it out. It was exactly what most people that go to Key West are looking for in a KW "style" restaurant - next to the water - outside tiki - bench rustic seating - natural fan style cooling - KW runners (chickens) running around - etc. Went with a group of four and two of us got the Hogfish sandwich, one got a sandwich (B,L,T) Bacon, Lobster and Fried Green Tomatoes. All of it was excellent. Both Food & Service were outstanding and as much as I would like to keep this place a secret to ensure that it maintains is rustic Key West feel, I think it is important to make a call out for Hogfish B&G - this place is well worth the time to hunt it down.
(4)Keelan P.
Grilled hogfish and blackened scallops...yum. Dive-y, but great fish. What more could you ask for?
(4)Erin M.
This place was ok. Nothing amazing and nothing horrible. We sat inside which was a little loud but it was a nice experience. This really wouldn't be a place I would go to again. The waitstaff was nice and friendly though!
(3)Heather R.
I hate to give such a bad review but we waited way too long for food that was only ok. It all started off well with recommendations from the waitress, & then all went downhill when who knows what happened & our food was at least an hour late! Then we had 2 smokers on either side of us smoking is out, causing my daughters to head to the car. Unfortunately we won't be back.
(1)Raymond N.
Without a GPS, you wouldn't find this place unless you are one of the locals. Free parking right in front of establishment. Friendly staff. Seated immediately. We picked outdoor seating by the pier. Full bar service. Food is decent. We ordered the hogfish tacos (not the kind of fish we have back in NYC). It was a big piece of hogfish filet placed inside a soft taco shift. Fish is crispy and mildly flavored. Not the best, but it is certainly different from my fish taco experiences in other cities. We also ordered the coconut shrimps and alligator bites. The coconut shrimp is above average. Good thai chili sauce to go with it. The alligator bites had too much breading. We had better alligator bites in other parts of Florida. But not bad if you have a craving for it.
(3)William S.
If you get to Key West, you must go. It seems very Jimmy Buffet like to me. Open aire, good food, good drink, Key West atmosphere and ok service. Price was fine, we went here during Fantasy Fest and it was very busy!!
(3)H A.
It's nice to get away from KW and try other local joints, and this place is definitely a joint, stuck as it is between trailer parks and the marina. The lobster roll was pretty good, but I won't order hogfish again. Now I see why they dress it up with onions, mushrooms and cheese in their "killer" hogfish sandwich: hogfish is pretty tasteless!
(2)D W.
Our concierge recommended this place as a local favorite - It is clear why. The atmosphere is rustic outdoors and fun, the food is great. We had the hog fish sandwich and tacos. The fish was moist and flavorful. Conch fritters were tasty as was the fish chowder. Deeelicious!
(4)Rick R.
Stress bar and less grill. Food was not very good and you drive through a pretty scary neighborhood to get to it. If you are looking for a nice family restaurant I wouldn't recommend this establishment. If you want beer near the water maybe this is for you.
(2)Cathy C.
Margaritas are awesome. Lobster bisque fish and chips and coconut shrimp were delicious. Plain burger for the pups. Great place to eat with your furbabies. Staff pet friendly and accommodating
(5)Rita Q.
As far as food goes, this place was great. I had the fried lobster tacos and they were delicious. The service left a lot to be desired, as our server wasn't the friendliest. She accidentally charged the wrong order to my card and she was less than apologetic. She took my card back and ran it again for the right total but offered no evidence that she refunded the previous incorrect amount. I checked my online banking, and it showed two debits and no refunds. I came back after realizing this and asked someone about it and they just said "The first debit would have been deleted and couldn't have gone through". Well, it did go through or I wouldn't see two separate debits. It didn't make any sense and they weren't friendly about the situation at all. Needless to say, I was disappointed.
(3)Jeff C.
hard to find...worth it...use your google map to get there...its worth it. we had a party of 12. the staff was so cool...we still talk about our experience there. good for kids and families. food was fresh, ambience was awesome, prices were much better than in the touristy area of the city. Go!!
(5)Dan I. C.
Great Conch Fritters. We stopped in real quick for happy hour. They have half priced drinks and apps. And I would have to say that the conch fitters were some of the best I've ever had. Perfectly fried with nice pieces of conch in a firm fritter. Not doughy like some places I've been too. The restaurant is located in this trailer seaside town by a fish dock. Kinda crazy location but hey we showed up because on the good reviews. I watched the video and they said this was how Key West was 20 to 30 years ago. Funny, I was there 25 years ago and I don't remember so many trailers. Lol. I'll defiantly stop by again just to get the hogfish. I liked this place and you will too. remember to tell them, Dan sent you and Stay Hungry!
(4)Kuanyu C.
There are a few things you just know you have to have it when you are in Key West: scuba/snorkeling or just laying out on sandy beaches, get a nice and stiff Rum drink from any of the fine watering holes on Duval St., and seafood, particularly hogfish since they come in abundance in the Keys and the Gulf. But just how exactly did I find this hideaway in the back corner of the Stock Island? To tell you the truth, I followed my idol Adam Richman over here. Have you seen that guy eat? He made the signature hogfish sandwich looked so delicious, I just have to drive a thousand miles to give it a try. Boy, let me tell ya, I was not disappointed. The menu might tell you it's a "sandwich," but in reality, with giant slice of (blackened is what I got) hogfish, topped with grilled onion and mushrooms, smothered with melted Swiss, and the entire load held together with the local Cuban bread, it was the size of 6" sub. I was amazing. I almost couldn't finish my equally delicious Magic Hat #9 from the draft. I came in on a night with live music, and the guy was entertaining; not really that much a singer, but the music was great. If the sandwich overloaded you, take a walk along the water and dock, look some pretty boats. That's pretty much all there is to see in Stock Island, I'm afraid.
(4)Barry L.
This is a hidden gem located in more of an urban area of Key West. You have to go here at least once when you visit. The hogfish w/mango salsa is absolutely fantastic. Also they will cook what you catch for $13.99 and it comes with sides. Enjoy, I certainly did.
(5)David S.
I am writing this review while on vacation in May of 2013, under the assumption that anyone who goes to this place realizes it is out of the way and in a pretty dump location. However, I heard it was a local favorite and now I know why. I had amazingly fast and friendly service. I had the grilled combo and the coconut fried shrimp. It was my first ever coconut fried shrimp experience and it left me wanting more. The lobster, shrimp, mahi, and scallops were grilled to perfection. In addition to the fantastic grilled seafood the plate included an enormous serving of grilled green and yellow squash and carrots (topped with cilantro, amazing). Like I said, not a view to see, but for amazing food check it out.
(5)Deborah D.
I'm tempted to rate this lower to keep others away but I think they have already found this place out! Unless you live in the very south of a Florida you may not know about Hogfish. They look like a bad dream but taste like heaven. A meaty non fishy fish like scallops. Hogfish Grill knows how to offer you the best sandwich or plate of this fish. It's wonderful. Now about this restaurant. Its on Stock Island ( outside if Key West) along the waterfront. Look for the small signs with arrows pointing the way. It's full of local dockside flair, outside but under roof. Fast service, great food and tons of atmosphere. All the seafood is fresh off the dock. Take your honey or your family, all are welcome! Just don't get too dressed up.
(5)H C.
Overrated. Saw it on man versus food. Not all that impressed. The conch fritters were fine. Our scallops were undercooked. Hogfish sandwich needed more flavor.
(2)JC P.
One of my favorite places ever. Great service, ambiance, food and Beer is cold too. Shhhhh..! Now you know where to find me.
(5)J. P.
Three things to consider for a restaurant include environment, service and of course the food. This place rates 5 stars in all items. The service is great; the servers are friendly and the food is great; not to mention the drinks. Enjoy the view, people and the food.
(5)Kaley K.
Favorite bar in Key West. Good music. Less touristy than other places. Close to Mallory Square. Best key lime shooters I've had. Boom boom shrimp with special boom boom sauce was really good.
(5)Pimmer P.
Not a picky eater but serious about delicious food. This place has everything you need for a good time: Food - went fishing and they cooked the snapper we caught (blackened and pan fried). Totally tasty, but couldn't stop ourselves from getting into some hogfish tenders and burger (both really solid) Atmosphere - so laid back, nice change of pace from the Duvall St scene. Live music, pool table, back deck overlooking marina Overall, best eating experience in Key West, don't miss it
(5)Dani V.
I didn't come for the food; I came for a drink to celebrate driving all the way down here! This place gets 4 stars for the whole 45 minutes I was there. You gotta take a couple lefts, a couple rights, circle through a trailer park then a marina and you'll find it! Go see Uncle Mike (the bartender) and order one of his famous island drinks that ONLY he can make. See the manatees and all the wall junk hung around the open dive. It's a typical Florida Keys joint, so relax!
(4)David T.
Seafood mix platters were good, everything fresh and tender. Good dock bar atmosphere.
(4)Brooke D.
Came here for dinner and loved it. Four people in our party and all of our food was fantastic. I had the crab stuffed shrimp and it was amazing. Our food came out quickly and our server was great. Will definitely come here again.
(4)Mark C.
A great out of the way place with lots of locals. Use your GPS for sure its worth the trip. Great Bahamian Conch Chowder and the Hogfish Tacos were a hit with the group. I had the hogfish sandwich...really good.
(4)Bryan P.
Atmosphere is awesome, staff was very friendly an knowledgeable of the menu an drinks, very laid back an casual, food was awesome from the fish an chips to skirt steak to the fried grouper. Will definitely being going back next time I'm down, also they make a strong mixed drink an have plenty of beers to choose from.
(5)Tracy W.
First, I have no idea what all the buzz is about. We went here after hearing a couple recommendations and reading positive yelp reviews. We got the traditional hogfish sandwich. We might as well have gone to McD's, gotten two filet o' fishes and thrown a few onions and mushrooms on top. The conch chowder was meh...ok, but really no different from any clam chowder. Conch fritters were again ok, but really just mushy fried stuffing balls. Worst of all, a couple was CHAIN SMOKING near us, and we could smell it even when we moved outside. Only positive note is a pretty cool atmosphere and a great singer-songwriter performing. Oh, and be aware you'll have to drive through a mildly seedy "neighborhood" to get there.
(2)Jann H.
Had a great dinner at the Hogfish. Was in town for a day playing the Tennessee Williams and went looking for some good local food. Man did I find it here. Took a cab from the hotel as I didn't have a car. It's a little out of the way but totally worth finding. I had the conch ceviche which was amazing and very fresh. Next up was the fresh shrimp and let me tell you they were the best I have ever had. Had some hogfish too which also was top notch. I'm sorry it was a quick stop through Key West or I would have gone back for sure. Stop by and you won't be disappointed.
(4)Adam M.
Seafood gumbo was off the hook, literally! Good good and good prices. The plates are loaded.
(5)Michael W.
Such a disappointment! Made a special detour to visit this place due to the high rating on Yelp and I really wanted to like the food but I think it's way overrated. Food: minus 1 star for price and minus 1 star for taste Hogfish sandwich $16 - nothing special, kinda 'fishy', definitely overpriced. Conch fritter $9 - very bland Total $50 for 2 persons (excluding drinks) Service: minus 1 start for lack of attentiveness (never comes by to refill even once) The place looks like a really nice dive to hang out with your buddies over beer overlooking the bay, but other than that the food is quite forgettable WILL NOT COME BACK - sorry
(2)Nick O.
Came here through suggestion by a friend and Yelp - definitely don't regret it! Food was delicious (Hogfish sandwich, fish and chips, and the Cesar with calamari, plus awesome fries), service was great, and the food came out very quickly. But could have used some heaters outside.
(4)John T.
Great vibe but expected more based off reviews. Calamari was below average, my much anticipated hogfish was overcooked and dry and no effort made on the mixed vegetables. Service was friendly but slow... overall... underwhelmed as a family spot. May be better with a buddy and belly up to the bar. Disappointing.
(2)Matthew M.
This place is an absolute must if you are heading to Key West. It is on Stock Island, and well worth a trip down some side roads. I suggest you stick with what they are famous for. Their Hogfish Sandwich. Super fresh, and flavorful. Perfect fish/bun ratio. Decent prices on food and beer. Years ago boat captains were bringing in their own catch and they would grill it up.
(5)Makkme T.
Don't go hungry! We waited 1 1/2 hr to get a table last night before we finally walked out. Gave the red ombré headed hostess our name at 7:00pm and told her we would be in the bar. According to her, she comes around yelling names so she said we wouldn't miss being called. We repeatedly checked on our status as the time ticked away. No one seemed to be moving out of their seats....WHY? Because they let people just hang out at the tables listening to the band sucking on 1 drink while there is a line out the door. The hostesses told us they are not allowed get the people to move. After a hr of waiting, the hostess told us she called our name and we didn't respond!!!! Then after telling us we would have the next table, she proceeded to seat other parties while we stood their watching. First she lied to us and then she still couldn't do her job. She and the Manager in charge of her need professional training. I would never recommend this place. Too many better restaurants in KW that know what they are doing.
(1)Allison M.
The hogfish sandwich and hogfish tacos were absolutely incredible! All the locals highly recommended this place. We wouldn't have found it if it wasn't for the cabby. Thankful we had the experience!
(5)Vilma G.
Out of the way place, well worth the trip. Atmosphere is very relax, we felt like if you are at a friends house. The food was great, I had the hog fish tacos very very tasty, my husband the day special wish was good but he said my tacos were better. Great service, very friendly, loved it, a place to go back
(4)Laura H.
Yummy shrimp and chips and the service was speedy and friendly. It is definitely off the beaten path but well worth the find! Yum! Would highly recommend the Hogfish sandwich also. I had a bite of my hubby's and I liked it.
(4)Francesca S.
Perfect spot for delicious seafood dishes. The abiance is wonderful. Right on the water. Service was excellent too!
(4)Marianne L.
Walked in at 10:30 on a Sunday. The breakfast menu didn't look like much, so we waited another 15 minutes before ordering from the lunch menu. They put the order in at 11. My parents are difficult to impress, and we all thoroughly enjoyed our meal. I highly recommend the hogfish with crab or the one with scallops. The mixed grill was also was wonderful. The service may be a little lacking at times (just short of being rude), but the food and setting made it worth it and more. We sat outside right along the marina. If you trip, you would likely fall into the water. You can almost (or actually) touch the fish swimming along. There were some four feet long tarpon swimming by us, as well as the usual fish. I wish that we could have gone back to this place a few times before leaving, but we weren't able to try it until my last day. Boo. Next time. I don't often give five stars, but the place we sat, the flavor of the food, and the fun atmosphere really impressed me. I told the people sitting next to me on the plane all about my lunch, and they said they would have to try it next year when they come back. No stone crab (I searched yelp for stone crab and the place was listed) but the hogfish was wonderful. Wonderrrrful!!
(5)Tim K.
Visited Nov 20th with a group of 12 friends from MI on the way down to Key West. We have been doing an annual trip to Key West for a few years and always make 4-6 stops at restaurants\bars on the ride down. This was the first time we have stopped at Hogfish and it will def be one of our stops every year. Place had a great atmosphere with stiff drinks and the menu looked great. It just gave off the fun vibe like you would want when in the keys.. I have to admit we didnt eat but everything looked great and heard a lot of good chatter about the food. The crowd was very diverse and interesting!!! Bar is right on the water and has a great view. It's is difficult to find but worth the hunt!! Cant wait to go back next year!
(4)Tameka J.
Key West is one of my favorite destinations and Hogfish is a place I frequent when I'm there. This is a true gem and the locals like to keep it to themselves (cant blame them)...Extremely fresh seafood, good drinks, great prices. Some servers are better than others, our last server was simply HORRIBLE (I'd insert her name, but she never told us), but the one prior to that was wonderful...lol I recommend the Grouper cheeks, any of the fish tacos, sangria...basically everything.
(4)Pamela P.
Terribly long waiting times for our food. Over an hour! Our waitress was apologetic but that didn't help the wait. They cooked the fish fillets which we caught this afternoon. When the food did come it was excellent. The fish was well cooked, vegis al dente and everything was fresh. Just what you expect from a beach bar. I only wish the food came out quicker. To their credit they comped us some free desserts.
(2)Bryan L.
A bit pricey but great food and a family-friendly "dive" environment. Try the hogfish sandwich, a delicacy not found in most seafood restaurants. Sit outside on the covered dock and watch the fish swim.
(4)Bradley S.
It's been a while since I ate here but I figured I would finish my review. My wife and I took a Caribbean cruise last year for our five year wedding anniversary and spent a few days down in Key West afterward. This place came recommended by some locals we ran into while we were there. It's just outside the main touristy area of key west and well hidden. We had a navigation system with us so we had no issue finding it but it's very out of the way. The restaurant is very Key West. All the windows open fully to make you feel like you aren't even sitting inside a building. The food was excellent. They also have alligator tail, one of my all time favorites and something you rarely see on the west coast. Alligator tail is common in Florida but of all the places I had it while I was there, this was by far the best. Love the ambiance in this place and the out of the way laid back feel. It was not loud and rowdy while we were there but we came mid-week. The restaurant is a good size and the parking lot is large from what I remember so maybe it gets real busy in the weekend but in my book, this place is good to go. I will definitely go out of my way to eat there if I am ever in the area again.
(5)Jeremy G.
Great job hogfish. Everyone loved their meals. Great place to chill and enjoy live music. Not too loud.
(5)Matt C.
This place may be in a sketchy area but don't be scared away as its a true hidden gem. Only 5 minutes away from Key West, Hogfish Bar & Grill is a great alternative to the jacked up prices of Key West. The food is fresh, the outdoor seating is great and the menu is pretty darn expansive. All the members of my party were very satisfied and if I lived closer I'd surely come back more often to eat the delicious Hogfish. My only gripe is that the service was a tad spotty as we had to hear about our waitress bowel movements which was awkward to say the least.
(4)Erin Z.
Preface - Picked up take-out, did not dine-in. Great, fresh seafood. Moderately priced. Place was hoping with locals drinking and relaxing. It is definitely tucked out of the way... through the trailer parks and down a 'No Outlet' type street to get there.
(4)P G.
Solid service. Food was good but not outstanding. The crabmeat stuffed hogfish had too many bones for it to be enjoyable and was very bland. Same with the conch fritters. The key lime shot for dessert was pretty cool. Everything else was average.
(3)Taylor K.
Good selection of beers even dogfish head 60 IPA. Loved the local feel and the tiki bar atmosphere. Sat by the water for lunch and was hypnotized by the fish begging for food. Conch fritters were really good but the lobster bisque was fabulous.
(4)Bonnie C.
I read the reviews on Yelp before going to the Hog Fish Bar. I am so glad I went - it was so good we had to go back twice for dinner on our 4 night stay in Key West. Order the Hog Fish Tacos- they rank in the top 5 fish tacos I have ever had in my life. I now crave them back in Denver but nothing comes close. They are the best. I love the feel of the thatched roof and laid back feel of the place. Service was outstanding both times we were there. The lobster dip on special is amazing. Needless to say if you are in Key West - don't miss this place. I wish I was going back to Key West just to dine at the Hog Fish Bar. We even went back and celebrated our Thanksgiving dinner there- even the Turkey dinner is was delicious. I am sooo craving Hog Fish Tacos!
(5)Ed V.
Off the path but well worth the trip! Had the hog fish sandwich blackened. It was great and more than I could eat. Highly recommend this hidden gem! A locals place that all will enjoy...
(5)S R.
If you're wondering whether there's any way to escape Key West's mostly tourist-trappish restaurants, make the short drive to Mile 6, AKA Stock Island, AKA the first island on your way back to Miami. The place looks like some unassuming casual bar & grill. Which is exactly what it is, but the seafood here is fresh and delicious, and there's no better place to watch the Keys go by over a beer and a plate of hogfish or snapper or....who are you kidding? Hogfish all the way. That's what the place is named after, if ya haven't noticed. Everyone said we should try at least one "roadside seafood shack" in the Keys. We're lucky we picked this one.
(5)Robert K.
We don't get out to the Hogfish on Stock Island all that often. Today though, as we finish up preparing for a month-long absence from Key West, we decided to take lunch there. It has never disappointed. It was busy with bikers in town for Poker Run, but we had no trouble getting a table on the dockside by the marina. The hostess was very pleasant in seating us, as was the waitress who greeted us. This place used to be Nobody Knows, a real shrimpers bar. When Bobby Mongelli took it over a few years ago, the menu, the facilities and the clientele quickly improved, and all continue to be good. For lunch, the GumboLaya sounded good, but we were both in the mood for a bowl of hot chili, so that's what we ordered. I ordered a side of rice and beans, and Janet a side of cole slaw. The rice and beans were excellent, fluffy yellow rice and Cuban beans served in separate dishes so the diner can make their own mixture to taste. The cole slaw, though OK, was a little too mild for my taste, lacking the tang that a bit more vinegar would have brought. I had forgotten that the HB chili is served a little on the soupy side, but the meat, onions and cheese were swimming in the broth and quite easy to eat with a fork. Service was polite, friendly and attentive without, as some others have said, being intrusive. Our bill came to $23.98. Prices here are a little on the high side overall and for what we ate, but I said to Janet that I didn't mind paying higher prices for really good food, and that's what we had. Hogfish is on our shortlist of good places to eat in the Key West area. Recommended!
(5)Kathleen F.
We only had 4 days in Key West and ate here twice! A local at our hotel recommended Hog Fish. It sits on the water with open air seating and sailing boats moored all around. Our group of 4 started with conch fritters and buffalo shrimp. The fritters were seasoned perfectly and contained generous bits of conch. The shrimp were butterflied and very large with a spicy buffalo sauce with a nice heat. Dinner consisted of the hog fish sandwich and hog fish tacos both blackened. The food was delicious, fresh and plentiful. But the biggest treat was our server Nicole! The first night we shared we were first timers and asked her for recommendations. She brought back to our table 4 hand written lists of places to go to for everything from breakfasts to music. We used her lists our entire trip. When was the last time your service was that over the top? Our last night we went back to Hogfish because the food is just that authentic. We wouldnt even consider having anyone but Nicole as our server! More tacos and sandwiches with the blackened hog fish this time. Nicole brought us a seafood soup that had a tomato base and seasonings similar to Mexican tinga. Amazingly tasty! We finished the meal with dark chocolate dipped key lime pie with creme freche. Yes you read that right. Heavenly! Without a doubt this slice of Key West AND Nicole were the highlights of our trip!
(5)Pablo C.
good drinks, good food, fast service...
(3)Lazer H.
This was one of the highest rated sea food places near Key West according to Urbanspoon and apparently Yelp, that's unfortunate. Its not the hardest place to find but its next to a marina behind a neighborhood of double wide trailer homes, classy. The restaurant itself is clean and the staff were friendly but we can here to eat sea food and thats where things went wrong. They seem to have a large selection of fried items which is fine but I prefer to eat grilled fish when fresh fish is this close to the restaurant. I picked the Stock Island mixed grill which had fresh fish, shrimp, scallop calamari and lobster. The fish was generally tasteless and didn't seem fresh. Everything was covered in some sort of cajun spice mix which wasn't mentioned in the menu. The lobster was chewy and over cooked. Generally the food was what I would expect from any run of the mill restaurant chain. My wife had the lobster BLT with fried green tomatoes. It sounded good but I think it was worse than my mixed grill. What they don't tell you is that the lobster is battered and fried, making it impossible to tell you are eating lobster. The fried green tomatoes are on the sandwich along with bacon that taste like the cheapest cut's of store brand bacon they could find. She also tried the Conch chowder that contained few pieces of chewy tasteless meat in a tomato based soup. The chowder basically tasted like ketchup with added vinegar, horrible. I think this place is ok if you are looking to hang out with your buddies and have some drinks, eat some fried stuff, have some chicken wings and hang out with the locals. If you are looking for a place for good sea food, you will be disappointed. Sorry Hogfish LZR
(2)Katrina L.
Let me just begin with the FACT that this is the best fish sandwich I have ever had. Hogfish is definitely off the beaten path... A locals only kind of joint, and it's in Stock Island, right before Key West in a sketchy ass neighborhood. Cozy, shack looking cool place on the water with plenty of local color and personality. But make sure you bring your TomTom, a compass, and a couple flare guns in case you get lost, because it definitely is the epitome of HIDDEN gem. I went with some out of town family and we had: conch salad, onion rings, peel and eat shrimp, and the PHENOMENAL "one and only world famous killer hogfish sandwich" Best I've ever had. A perfectly seasoned and fried filet of hogfish (didn't even know this fish existed until I sank my teeth into it), smothered with grilled mushrooms and onions, lettuce, tomato, all on a squishy delicious cuban bread. I was apprehensive at first because I dont usually eat fish, but I will never EVER judge a food by its name ever again. (writing this little description has me craving it so bad, i just might drive down from the 305 on my day off just to eat it again)... And boyyyy was it FRESH. That little fishy was definitely swimming earlier that day. I feel bad now. He was a happy fish. A yummy fishy. Ok, I'm over it. There are no words. Just the wonderful, happy sound of "MMmmmmMMmmmm" The night I was there they were actually featured in the season's premiere episode of man v food nation. A sign from God, I swear. It was a magical night.... Bottom Line: Get the damn fish sandwich. Love me forever. We'll call it even.
(5)Robby H.
"If you can find this place" . Its a nice local hangout. I had peel'n'eat shrimp and fed most of the fries to the fish. We had the sampler and it was good. Located on a interesting dock with many craftsman and artist.
(4)Katie C.
The grouper cheeks are some of the best things I've ever eaten. The hogfish tacos are amazing too! Don't miss!
(5)Karen M.
There's several places in the Keys that advertise themselves as "A Great Place If You Can Find It." The Hogfish Bar and Grill is definitely one of them. But do make the effort to find them (they're a five-minute drive out of Key West, on Stock Island, past a trailer campground and an industrial park). It will be one of the best seafood meals you've ever had in your life. Like all of the greatest eating spots, this place was recommended by a local and is no-frills because it's all about the food. Since it's situated right on a working fish marina, the seafood here couldn't be any fresher unless it was raw. (If you want to go to the trouble of catching your dinner yourself, they'll even cook it up for you.) We sat outside on the covered patio, right next to the dock where we could watch the fishing boats pull in and the fish go into a feeding frenzy whenever a kid dropped a French fry in the water. The Hogfish's signature dish is - you guessed it! -- a hogfish sandwich, which comes smothered in Swiss cheese, mushrooms, and onions on Cuban bread. That seemed a little too much for me - I want to able to taste the fish, after all, not all of the fixings - so we just ordered the crispy hogfish fingers as an appetizer. (Hogfish sounds pretty bad and looks even worse, but it actually has a light, mild, scallop-like taste.) We also had the seafood gumbo (with chunks of real Andouille sausage, served with rice and Cuban bread) and the lobster bisque. Everything was out of this world! I almost want to keep this place a secret, but I wouldn't be fulfilling my duty as a Yelper if I did that. So go now and you can thank me later!
(4)Sonia W.
Great place for dinner, the food is the best in Key West so far and their portions are big, I love it. I could finally enjoy authentic Key West seafood with a good price. I will definitely come back here to try all other dishes whenever I travel to Key West.
(5)Mike W.
Very much an Old Key West atmosphere Foods good ,fun place. And if you like Cigarette Smoke your in luck because the smoke everywhere in spite of the law...yum But the food is pretty good for the money
(4)Bruce P.
I had the Hogfish sandwich and my wife had the Philly cheese steak. They both came with fries and it was more than we could eat. The fish was super fresh and tasty. Our table almost hung off the deck next to beautiful boats. Combine that with a pitcher of Fat Tire, and you have the makings of a great lunch. Not too touristy, and not too local that they wish you weren't there !! We will be back
(5)Megan C.
It doesn't even deserve my time for a review ...appetizer never came , meal never came , drinks were never checked up on ... Wasn't busy , poor service from what we have had in the past and they have been much busier ... Will never return .... Offered a free dessert and that was about it . Gave her my card and she just threw the book on the table was never thanked or asked if we wanted boxes . She spent most the time chatting with the hostess... There was also mold growing in the bathroom ...mistakes happen but when your not apologetic about it , we have a problem ....
(1)Preeti P.
Lovely local flavor - both in terms of ambience and taste. Nice hospitality despite the wait, and they serve some extremely fresh and well prepared seafood. We tried the sea food ceviche, Hog Fish tacos and Grouper special of the day - all excellent! The outside seating is lovely! So glad we visited this place on our last evening in the Keys!
(4)Team BK B.
I often read reviews that say, "if I could give this place ZERO stars I would," and I think, "no way. It couldn't possibly be that bad." Hogfish Grill easily deserves ZERO stars. Unfortunately, Yelp doesn't allow a rating of 0, so my hands are tied. With family in town, we wanted to try a place that other locals told us was quintessentially 'keys.' We, regrettably, chose Hogfish. We have gotten used to subpar service down here, but this service was so bad that our minds were blown. The hostess who greeted us acted as if we were bothering her by showing up. We were sat at a table that we later learned was about 3 feet away from a patch of grass that dogs are allowed to defecate on. Our server approached the table without greeting us and asked, "are you ready to order yet?" She was rude and short with us the entire time. (I have found that when servers don't realize we are locals we are treated so much worse...which is unacceptable, but this attitude was the one we were approached with at Hogfish.) Had the food been halfway decent, I might've been alright with giving this place one star, but it was by far the worst lunch food I have ever had at a restaurant in my life. As a starter we ordered the fried grouper cheeks and the seafood ceviche. The grouper cheeks were heavily breaded and so greasy. The tortilla chips that were served with the ceviche were lower quality than Tostitos. The ceviche itself was so watery that it was basically cold salsa soup with a few pieces of seafood mixed in. For entrees, two of us ordered the hogfish sandwich, one ordered the "baja" blackened shrimp tacos, and one ordered the almond encrusted mahi salad special. We also ordered a side of (what came as totally uncooked...) steamed vegetables for our toddler. The hogfish was so under-seasoned that it was flavorless. Maybe the chef (is there even a chef at this joint, or just a handful of line cooks?) ought to research what is in a "baja" taco, because they came with shredded cheese and pickled jalapenos...they were also flavorless. The salad was the most non-offensive dish, but the fish was still under-seasoned (do they have salt in the kitchen?). We wouldn't touch this place again with a 10 ft fishing pole, and we will definitely be telling our neighbors and friends to steer clear of this awful experience.
(1)Jessica M.
Probably our favorite place to eat in the Key West area. We almost always get the Hogfish sandwiches but the few other things we've tried have been good too. The last few times it's been really really busy so I think the secret is out - be prepared to wait.
(5)Jeremy T.
Since this was off the beaten path, It seemed like the place I should give a try. The least likely place to run into other tourists during my trip to Key West of course, which is usually a good thing. I ordered the supposedly famous Hog fish "killer" sandwich with fries. I just thought the fish was okay. Fries were your standard frozen variety. Atmosphere here was best thing not on the menu.
(3)Stephanie T.
We came upon this restaurant by way of fellow yelpers. My boyfriend and I could not get enough of the fried hogfish tacos and appetizer of coconut shrimp with a sweet and spicy dipping sauce. After trying other locations, we repeatedly returned to this one. They failed to disappoint. The service was great and the atmosphere was welcoming and warm (pun not intended). It is about 15 minutes from the old town area, but well worth the visit!
(5)Lam P.
3 stars for the food + 1 for the super fun atmosphere and live music. I highly recommend visiting this place for something away from the touristy Duval Street. We went on a Saturday night and there was these two amazing people from England serenading us the whole night. It was AMAZING! For the food: - Highly recommend the Lobster Roll even though this place is known for their Hogfish - Conch fritters were also really good - Hogfish sandwich - I did not like it. The fish was dry and the sandwich texture...I don't know, didn't go well together. Perhaps try the tacos, those look better. - Lobster bisque - too salty All their cocktails were pretty good too. This place is super fun, so I recommend checking it out!
(4)Taren D.
Brought our fresh catch here, the chef cooked it right up and served us a couple of sides. Super friendly staff and great fresh food.
(5)WanderLustinDani P.
Nice little find! I enjoyed the food, fast service, waitress was nice. Priced reasonable considering all the other places in the FL Keys. All the restaurants in the Keys are to touristy for me. This was the only place we tried that we both enjoyed. The fish actually tasted like fish and not frozen.
(4)Daniel P.
Five stars in class. What a seafood bar/grill is supposed to be - fresh from the docks fare, salty characters mixed with we the travelers. I succumbed to the killer hogfish special after sharing the delicious conch fritters. Both remarkable. Had the gluttonous nerve to buy into the key lime pie option. All the stuff you read about - dockside.
(5)Michelle P.
My favorite place in the Keys hands down, except his other location Roostica. This guy knows how to do restaurants. The vibe here & food is unmatched. Bar is great, music is great, food is amazing. Come here. Then go to Roostica the next day.
(5)Shelly J.
Great food! It was our first night in Key West and we headed here for dinner. I had the hogfish tacos and they were delicious. The service was good as well.
(4)Jolie W.
Used our GPS and paid attention to streets and avenues, as they are both in the mix. Sat outside and it was nice to see the boats and fish. I had the hogfish grilled with beans and rice. Spouse had the grouper Reuben and they were both excellent. Sangria was good, too!
(4)Lexington E.
I was very pleased with the service and the food I received at this establishment. My friends and I ate on the dock in the evening. The weather was perfect and the fish were biting! I had the shrimp poor boy(that's how they call it here). The bread was good! Shrimp was great, and the fries were good too. Definitely a deserving spot to come to!
(5)Kendra R.
Don't get scared while driving here. We followed sir's directions through a shady trailer park bit this dive is awesome. Sat out on the marina, great marg, and a terrific mixed island grill. Also a nice change to be out of central KW.
(4)The Food L.
This is very interesting and cool spot. I took my family in Christmas day - very friendly environment and great service. We ordered fish sandwich, lobster something, and few other items. This is not a typical seafood restaurant that serves non creative items - chef is definitely creative and place has its own identity. I wouldn't mind going again.
(5)Heidi C.
Tucked away on safe harbor marina on Stock Island, Great seaside vibe, cozy atmosphere and very friendly service. Though slightly farther away from the hustle and bustle of touristy Duval street, it's definitely worth the trip. We got a 10% discount coupon from hotel concierge (those little cards you find at the hotel reception). We arrived around 6:30, had a 15 min wait only. Started with couple Stone key margaritas which were deliciously refreshing. We ordered Ceviche (had scallops, shrimp, fish...very good!). Then the blackened tuna tacos. If you are a fan of tuna and taco this is a must. We also had the daily special of the grouper. And of course key lime pie for dessert!!! Total bill $85+tips. The live music was also very entertaining. We would love to go back.
(5)Ramy C.
Fantastic! Terrific service, great tasting food! They fried the fish we caught that morning in a very light and crispy batter that was mouth watering and not oily whatsoever! 10/10 would go back!
(5)Anita C.
Great Hogfish sandwich... Hogfish sandwich was great. Also had garlic shrimp which was very bland and not recommended. Had the buffalo shrimp appetizer and they were very spicy, too spicy and upset one stomach. Gumbo was fairly good. Neat outdoor location and you can watch the fishermen filet their catches and feed the tarpon.
(3)P M.
Ambiance and service is great. Food is over rated. Overall...very average is the best to describe this place.
(2)Monica L.
Come for the hogfish, not for the beef. Atmosphere, awesome -- it's on the water with covered outdoor seating. My entree, which included hogfish and shrimp with some sort of decadent white sauce, also awesome. My stepson ordered a burger (why, I cannot say). We sent it back the first time because it had mushrooms and onions, which he ordered without. The second time, we sent it back because it was done well, and he ordered medium rare. When it came out the third time, it lacked bacon. He ate it anyway, and he liked it. But this was a $15.95 burger, not a $4.95 burger. It should have been perfect. The awesome waitress had the burger comped, and brought my stepson a free beer. We appreciated this. The lesson: Don't order beef at a fish place.
(4)Renato B.
Celebrating a good buddy's birthday down in the Keys and after a day out on the water doing some lobstering, our captain suggested that we recharge the batteries with a little bit of grub at the Hogfish. Boy was he on point!!! Great little dive spot and definitely not full of obnxious tourists. Food was good, not great, but everything we expected given the circumstances. The Hogfish Sandwich was tasty and the kitchen definitely added their touch of seasonings and spices. Throw back a few beers, have a good sandwich, and enjoy the keys like the locals do.
(4)Jorge M.
Not sure why but they removed the best sandwich they had! The lobster Blt!. Please bring it back! I don't know how many people I have brought here just to have the Blt. Please bring it back you had the best one in the island.
(4)Jon P.
Really cool and off the beaten path restaurant. It was recommended to us by a local and it can be a little hard to find! Very laid back and relaxed, personable staff that were funny and attentive. My first Hogfish (the fish) experience and I was blown away. Why can't we get Hogfish in the Midwest?!?! A fun place to find and eat at, your friends will be impressed by your super secret eatery!!
(4)Randy B.
Great place with a real local feel. They are hospitable to visitors too! Sit on the deck by the water... But anywhere is great! The Hogfish is amazing! Kids, pets, and most any attire is fine. Prices are really reasonable too! Find this place for a great time with tasty eats!!!
(5)Stephanie S.
My family ate here a year ago and everything was excellent. However tonights experience was the complete opposite. Two people from our table of 8 were unhappy with their meal yet our waitress never came back to check until we were done eating. We let her know the fish was dry and overcooked but since we were almost done eating she told us the manager wouldnt do anything. The manager never even came to acknowledge the situation. When we approached the manager before leaving she proceeded to argue with us and never apologized for anything (she continued eating herself instead of listening to our complaint). Very disappointing for a $200 plus meal. Would not recommend.
(1)Lindsay G.
My hubbie and I have been going to Key West once a year for 8 years. We've hopped around to various places trying to find the best fish sandwich and we've finally hit the jackpot! This is a place the locals frequent on Stock Island. All the reviews about their staff are true...the nicest people we've met in Key West. We were w/ a large party, so I got to sample a variety of things from their menu. The hogfish sandwich, shrimp ceviche, key lime pie, and even burger were amazing. We will definitely make sure we return here on every future Keys trip!
(5)Rush S.
Hogfish, hell yeah!! A friend recommended this place for the hogfish. It was our first time enjoying this delicious fish. I think it might be my favorite of all now. We made this one of our pit stops on the way to Key West for a day trip from Islamorada. It is a bit off the beaten path and lots of locals attend this place. At first we were disappointed to learn that they didn't have conch fritters or key lime pie that day (which we had been searching for since the night before when we arrived to the Keys, mind you it was Christmas Day). Then we learned they didn't have their full staff because they originally were supposed to close for the holiday, but so many locals were calling that the dedicated staff opened and served a limited, albeit delicious set of menu options. We ordered the lobster bisque and hogfish sandwich. The bisque was awesome and the hogfish sandwich was awesome! The fish itself was so good and fresh I don't think it matters how it is served. We would return for sure! Staff was really nice too and it is so awesome that they opened on Christmas upon local demand!
(4)Dana C.
So we came back 3 months since we had a bad meal here to give it another chance. I am still sticking with my first review. I had the stuffed Hogfish this time. The price was $25.95 and it was not anywhere close to being worth it. The fish was overcooked and the stuffing was on top of the fish with a small drizzle of sauce. The so called Island rice that was underneath was terribly undercooked and this whole dish had no flavor and did not seem fresh. The server however that we had was very good. I am sorry to say that we will not patronize this restaurant again.
(1)Rob M.
Hogfish is the best local restaurant on Stock Island / Key West. Excellent restaurant away from the tourist areas in Key West. Definitely a place to visit when in Key West. All of the different food is fresh and off the local fishermen boats and cooked to perfection. Make sure to try the lobster bisque and of course a hogfish dinner or sandwich!
(5)Sarah W.
We started with the key west shrimp which were served cold. They were crisp and tangy and delicious. I had the hogfish tacos and my sister bad the hogfish sandwich. I loved the tacos they were crunchy and tangy and deliciousness all in a tortilla. They were served with rice nachos and black beans. However I was filled up by the tacos that I couldn't finish. I did taste the black beans and rice and they were delicious. My sister said the sandwich was good, but not overwhelmingly awesome like my tacos!!! Get the tacos is my biggest suggestion!
(4)Cara S.
I saw this place on Diners Drive ins and Dives years ago and have always wanted to go. To be honest. There were a few things I did and didn't like about the place.. - Negatives: You sit in the marina next to a large boat to eat and not somewhere were you can actually see the beautiful blue water of the keys. I tired the conch fritters and didn't like them at all. But honestly the thing that upset me the most was the poor customer service we received while we were there. Our waitress was miserable and MIA our entire meal. Other then taking our order and bring us our food and drinks we never saw her. We asked for things that we never received.. She didn't even bring us out our bill someone else did! It really put a sour taste in my mouth about the place. -On a positive note: I ordered the hogfish sandwich which I loved! And we ordered the lobster bites which we loved also. Had we gotten better service I would have defiantly given more stars. I wish more people would understand how important good customer service is!
(3)Lisa W.
My husband and I are in Key West on vacation and based on Yelp reviews decided to come here for dinner. We sat on the side patio. Our meal: 2 iced teas Conch fritters Shared the lobster bisque I had the blackened shrimp tacos My husband had the crab stuffed hogfish Desert we had the piña Calada bread pudding Positives: We loved our waitress she was attentive, casual, and suggested I get my shrimp blackened which was a great option because it added a lot of flavor. The Resturant got busy, as it was dinner time, and she was attending over tables but we didn't feel neglected. Our food came out very quickly except for the desert, which I believe, is just because the Resturant got busy when we ordered it. Plus the desert was delicious. It was really great! Don't pass on that. We loved the atmosphere, it's a little bit of a dive but that's what we loved about it. If having a rooster near you during dinner is something that's going to bother you, don't go here, but if your like us that enjoy that island super casual feel then this is the place. I felt like we got a lot of food for our money. Getting there was easy and there were signs and defiantly off the tourist trap/path. Negatives: I don't know if I should even put this down as a negative...I personally can't speak of the bathrooms because I didn't go in there (I did read the other yelp reviews about it), but there is only one, and there was a line when the Resturant got busy. My husband did and he said, "It was ok, the building is old so it is what it is." Overall, we enjoyed our experience there. I'm glad we went. I don't know if I would rave about it like other Yelpers, but my husband and I enjoyed our experience there. I think I would suggest getting there a bit before the rush so you don't have to wait for a table, and you can get your meal quickly. Additionally, there was local traffic were we were sitting, but try if a seat is available, to sit in the main dinning room. My husband felt that the local fisherman leaving for the day was a distracting to our conversation and meal.
(4)Alex P.
Hogfish tries a little too hard to cater to the tourists as if it's "a local place". Famous this, famous that. After tasting it, I wouldn't call it famous for any reason at all. The hogfish sandwich, their staple dish, was very mediocre. Conch fritters were not that good. And service, well that left a lot to be desired.
(2)Ken K.
Was invited to go here with a couple friends. It's a busy locals place, with good food, outdoor seating, resident cats, and great food and service. We ordered off the catch of the day off the chalkboard - grouper and conch salad. Great! Nice sized portions, perfectly grilled. I'm not sure I could find my way here again by myself....but I will be back!
(4)Tammie H.
We arrived after a sunset sail and recommendation of our captain. Casual atmosphere and good food. The local spot for drinks with friends or relaxed family dinner. 10 minute wait but enjoyed the bar.
(4)Mamma W.
Nice bar and grill with a view into the bay. The ceviche was so good we came back for it a second time. The Coconut crusted snapper and hog fish was fabulous. Service was great and the owner was super fun. Kinda a local place but worth the drive through the shady neighborhood to eat there. Our server was Aisha and she rocked it.
(5)Nikyra M.
I gave it a 3 due to the food, however the service and location of the place was pleasant. I had the calamari salad and found it nice but nothing amazing, just plain, not flavorful calamari on lettuce. Got a good experience but not great food
(3)Laurie S.
They have the best lobster bisque in the keys! The wings are also great. They also have one of the best grouper topped with crabmeat
(4)Stanley Z.
This is a fun place. Definitely a local hangout squeezed on the water, complete with a cat sitting on the bar, 2 dogs tied to the barstools of their owners, some chickens running around, etc. Had the "killer hogfish sandwich" ... Not to put it down but it was fine but nothing extraordinary. Maybe based on all that I had read I was disappointed? Nonetheless, the food was good, the environment was fun, I will return - and you won't go wrong stopping in. NOTE: make sure you know this is on Stock Island - if you put the address in a GPS, do not use Key West or else you will head in the wrong direction!
(5)David W.
Love this place! A real taste of the old Key West flavor, locally owned and it shows. Best fish tacos around good strong drinks and an on the water work boat setting.
(5)Emma S.
A local in Key West recommended this place on our way out of the island (too far in your near Duval at) and it was very good. I've never had hogfish so I tried the hogfish tacos which were good, I recommend getting them grilled so you can really taste the flavor. Sitting on the deck was a very nice view.
(4)Traveler F.
If one can be patient and take the time to follow directions to find this place, it will be well worth the time. It is definitely tucked away from the prying eyes of tourists. This is a "locals" joint to the max. Everything that a seaside restaurant wants to be is this place. It is casual, loud, free flowing liquor, the freshest seafood from the boat to the plate, outdoors, and extremely laid back. If Key West could be placed in one establishment this would be it. Stock Island Shrimp & Grits Creamy Grits with Sautéed Shrimp, Peppers, Onions & Cajun Spices was fresh and full of flavors. The cajun spices mixed with creamy grits is a marvelous combination. Unfortunately, I went on a day that they had not caught a hogfish yet. They do not substitute this fish in their sandwich. If they did not catch any, they simply do not sell the sandwich. Much respect. So I settled for a Lobster B.L.T. With Southern Fried Green Tomatoes which was equally fresh and delicate. Seafood is best when it is not messed around with much. Catch and serve fresh is always the best. Super pet friendly. The server provided a bowl of ice water and offered a treat. Most patrons wanted to play with the pooch who was more interested with the water and the boat horns. Nice laid back vibe, great fresh seafood, everything that speaks Key West.
(4)Holli P.
Hidden gem barely off the path. Hog fish tacos were good-black beans were awesome!! Cold beer, friendly people, can't beat spending time on the water!
(4)Dongning S.
One of the best seaside bar places I have been to! Laid back atmosphere, pretty serving girls, awesome view, cute decor, and happy crowds! The most important thing is, it has that stock island mixed grill, balancing the flavor of grill and the seafood freshness perfectly, yum! The missing star goes to the fact that I got the next table's check instead of mine and waited for another 20 minutes to sort things out... Still awesome~~~
(4)Candace J.
Hogfish Sandwich delicious! Fresh Key West shrimp,nothing better! Relaxed atmosphere complete with resident Kitty Kat.
(4)Ian S.
Absolutely the WORST SERVICE I'VE EVER HAD. Our dinners took nearly 2 hours to come out, and we finally had them packaged to go. Ridiculous. I will NEVER eat there again. Rude blond server was atrocious.
(1)Cullen H.
Place was sure tough to find but was definitely worth the trouble. During both recent visits I ordered the blackened Mahi Mahi sandwich. The fish was so incredibly fresh and very well seasoned. Same went for the Hogfish sandwich and coconut shrimp entree my wife ordered. The restaurant has a really laid back atmosphere, and I loved watching the boats and fish around the docks. By far my favorite restaurant while we were in Key West!
(5)Joye P.
Outstanding hog snapper sandwich. Worth a drive from Key West if you've got a scooter. No air conditioning - so beware in August. Take a stroll along the docks afterwards and marvel at the houseboats and warehouse residences.
(4)Kool K.
What's to say... I found this place after checking Yelp for lunch suggestions on a recent business trip into the Keys. I like to get off the beaten path and this place surely is! It was incredible and I will be back. We came in just after the lunch rush and before happy hour. This was a very relaxed, kick back kind of place with a great mix of everyone. WE sat out back on the deck while the boats came in and out. I ordered the Hogfish of course. What a delight! It was cooked to perfection. Everyone in my party of three was pleased with their meal and I looked like a champ for recommending we try this place! If you are in Key West and want authentic seafood in a laid back atmosphere, this is it! It's not a tourist trap either which always good!
(5)Versi D.
Five stars if you want fresh fish, meet locals and are looking for a great meal. It is very busy, but we got sit in twenty minutes, so do not be afraid of the waiting. Just make sure to have your name on the list. The staff is very friendly. The ambiance is loud, but fun. I highly recommend for fish lovers.
(5)Ceejay C.
It's just ok. More hype than anything. I got the hogfish tacos and my husband got the blackened hogfish sandwich. Both were just ok.
(3)Audra R.
Overall the best food and experience we had in Key West. This is THEE PLACE Kenny Chesney and Jimmy Buffet have written about in their classic songs. Its indoor/outdoor on a marina, everything about it is picture perfect key west, Caribbean, it's 5 o'clock somewhere. The food was reasonably priced and all delicious. Its so nice to go somewhere with real cooking with real flavor. The hog fish is very unique and delicious, the blackened preparations of anything are awesome, the pulled pork is melt in your mouth Cuban style, the blackened ahi tacos are something you've never had good. All the side dishes were well prepared, and the key lime pie was some of the better we had. Its a no frills spot oozing with local color. I could hang here for an afternoon or evening with the drinks and great music anytime. The "off the beaten path" are freaking hilarious, really 1 mile off the main road is off the beaten path?!?! Gimme a break!
(5)Timothy W.
This was one of our favorite dining spots on our latest visit to Key West. It's actually located on Stock Island so if you don't have a vehicle it might be a little difficult to get to. Even with a vehicle it's a little difficult to find, we plugged it into Google maps and eventually stumbled upon it. We stopped in for lunch on our last day in Key West. We went with the KW peel & eat pinks for app which were tasteful and plentiful. DW went with the restaurants namesake snagwich (The HogFish) and I went with some sort of creole BBQ shrimp which were very good. DD had mac & cheese with fries. We sat outside on the dock next to the water. After the waitress fed the shrimp shells to the fish, DD thought they would like some french fries. Turns out that tarpon aren't big fans of french fries but the seagulls are. They have a couple of decent beers on tap too. Stella and Blue Moon are the two that come to mind that I sampled while we were there. Will def go back the next time we are in KW.
(4)Amanda K.
If you've ever watched a TV in Michigan, chances are you've seen a "Pure Michigan" commercial. You know, the ones that Tim Allen does because they made the last Toy Story movie, and his Buzz Lightyear pension isn't as much as he thought it was going to be. What's the relevance here? Hogfish is Pure Key West. This is what Jimmy Buffet is talking about, folks. We stumbled upon a review for this place while mobile Yelping on our way out of Key West. I was sad. My time with Key West had come to an end, and my rice paper skin was not nearly burned enough for my liking. We were heading off into the sun for the Overseas Highway when we decided that the beer we had just had at 10:45 in the morning had made us hungry. We needed to refuel, stat. So, I pull out trusty iPhone, equipped with Yelp app, and I see this place. We decided to try it out. So I have iPhone try to direct us there via maps. That was fairly successful, but keep in mind, this place is definitely off the beaten path. It's like a giant tiki hut, with a separate area towards the back. We had the choice of our picnic table, so we picked one that happened to have a decent breeze coming through. Yeah, this place isn't air conditioned, but you're at the Southernmost point in the US. Deal with it! It's right next to a marina and the ocean, so you have that awesome ocean air, and there couldn't be a better thing to do than sip a mojito and enjoy the air. The mojitos here were one of the best ones I had on this entire trip. I had enough of the mint taste, and enough of a kick in the bum from the rum. I am a Cuban food fanatic, and the Cuban sandwich looked pretty legitimately Cuban-esque, so I ordered it. BF ordered the Hogfish sandwich, which is what they are known for. Both sandwiches were fantastic. Serious island grub here; I thought that my sandwich was great, but needed a little more mustard. The fish was FANTASTIC; it's obviously extremely fresh, and so good - you also get a ginormous hunk of it. For the prices, you get decent sized portions too. We kind of just lingered here... it's one of those places that I think you just are meant to linger. We ordered another mojito, and the bill came. We paid it, and remained lingering, until we realized that the day before we only had one piece of Key Lime pie. That's seriously unacceptable. We decided to share a piece, and we looked for our server to order some. She just brought us a piece! After we finished, she talked with us for a few minutes and then we asked her for the second bill, and she said not to worry! I may add that this was true Key Lime pie; not "lime" pie, but this was seriously tart and creamy. I thought it was even better than the Key Lime pie outlet place we had went to the day before. Definitely will be making it here again!
(5)Joan I.
HELP - I left my cell phone at Hog Fish ( hogfishbar.com ); Julie was our great waitress. The food was fantastic. Please if anyone found it, please give it to her; her shift starts at 9:30 AM tomorrow. drjoani@aol.com
(5)Gisela C.
That Hogfish Sandwich was the bomb! I love this place. It is certainly off the beaten path but so worth it, The service is consistently great but more importantly, the fish is FRESH and fantastic!
(5)Brien S.
You'll question your sanity driving to this place...neighborhood is definitely a little sketchy...but fun dockside bar. Decent but not great bar food. Worth the stop for a beer--or three--if your expectations aren't too high.
(3)Fred G.
Returned to the Hogfish Grill remembering the great food they servers there. Fried hogfish taco, conch chowder and grouper cheeks was the fare for the lunch. All of the food was simply delicious and the wait staff from the friendly hostess to our personal waitress were terrific. We could use a Hogfish Grill on Cape Cod! I would rate this place a 5, but there is one downside to the atmosphere; cigarette smoke. You would think it would not be a problem in such a large open air venue, but it is annoying.
(4)Matt S.
Man, oh man. I have to thank the Yelpers for this one. While the wife and I were on vacation in Key West, we wanted to stop in to a local restaurant and grab lunch one day. Hogfish was one of the highest rated in the area, and I'm SO glad we stopped in. Definitely off the beaten path, it's not located right on US1, but that's where the charm lies. Plenty of parking available, and you have your choice to sit in the main restaurant, or on the porch which sits on a dock right on the water. It was a beautiful afternoon, and we chose the porch, and thoroughly enjoyed it. The ocean breeze kept us cool, and the sunshine kept us nice and warm. Service was outstanding. Ambiance was cool. But the food.... oh, the food. I had the "world famous" hogfish sandwich, and this thing was NO joke. I must've had about a pound of fried hogfish on a delicious bun, topped with their special sauce, lettuce, tomatoes, and cheese. I had a hard time putting it in my mouth it was so big. But I also couldn't put it down and stop eating, it was SO good. The fish was fried to absolute perfection, and the toppings were a perfect companion. This was, hands down, the best fish sandwich I've ever had in my entire life. I could've eaten this thing every meal while I was in the keys and still not had enough. Awesome. Great service, spectacular food, great atmosphere... this place is well worth the drive, no matter where you're staying in the keys. I can see this place getting packed, but thankfully it wasn't bad when we went. DEFINITELY recommended for lunch or dinner, and get yourself a fried hogfish sandwich. The bomb!
(5)Richard T.
Great location on the water, dolphins playing in the water and pelicans. The lobster bisque was awesome, the hogfish sandwich was panco battered and sort of sweet, would be better with different batter. The key west pink shrimp were over cooked mushy real dirty vein. The conch salad had very little conch, but way too much green pepper. The cost for 4 people was 115.00 prices are too high for the quality of food. Had seen this on travel chanel, but was Sort of disappointed. Worth a try but watch the prices!
(2)Juliana G.
Nice place to have a drink and eat some peel and eat shrimp. Didn't like the fried calamari that was packed with Jalapeños nor the Hog fish sandwich.
(2)Mark G.
Flew into KW to drive up to Marathon where my family was assembling for my Dad's 80th birthday celebration. Wanted to have lunch in KW and scoured the interwebs for a good place. I've been to KW years ago, and I know how much "tourista" dreck is there. Finally narrowed down a place in mind (not to be named). Asked the young rental car agent about places, and Hogfish was his overwhelming choice. Glad we listened. Love "local" feel places. Yeah, you drive though some crappy neighborhoods to get there, (another reviewer said "scary" ...pussy). We had a nice lunch in an open air setting, with very friendly service. One of the head boats came in while we were there & we watched all the fisherman unloading their catch. Very fun to see. They clean their fish on the dock, and the pelicans & local cats benefit from this mightily! Be sure to walk down the end of the pier, we saw two manatee and a shark within a few minutes.
(4)Jeff N.
GREAT local place!
(5)Matt M.
This place was awesome from beginning to end. The food I had was great. The GIANT burger is perfectly done (I think its called the Valhalla Burger, but I could be wrong). I had the Conch Fritters as an appetizer, and they were great too. Only problem: Don't trust Google Maps to get you here. Get the directions off the Hogfish Grill website. That's the only way we found it.
(5)Jenny C.
Delicious outdoor "seafood shack"! We were seated immediately on a Wednesday afternoon for lunch. My group had the hogfish sandwiches and hogfish tacos, and both were delicious. Wait staff was friendly, and the 'outdoors indoors' feel was a nice touch. Solid food/service.
(4)Brad B.
This place is tucked into a neighborhood on a marina. Very neat looking, with open air and outdoor seating. We were sat on a picnic table in the front of the building, like where the porch would be. I felt like we were at the "kids table" since there were only two of these out there. Since we were in front, we watched a few over-served patrons waiting for taxis less than 10 feet from us and some dogs getting walked right next to our table. Speaking of dogs, I watched our server petting a customers dog. Not a big deal, but she does serve our food. Either way, it took a good ten minutes before our server arrived, though she did apologize. The wife ordered the "Famous Hogfish Sandwich," and I had the Hogfish tacos with a bowl of conch chowder. The chowder was pretty good flavor, though a little thin, and tacos were typical fish tacos. They came with a side of tortilla chips and a black bean/yellow rice mix. The Hogfish Sandwich (blackened) was very good, with onions, mushrooms, cheese, lettuce and tomato on Cuban bread. It came with a side salad with key lime honey mustard dressing--awesome. The server was a little bit short with us and the other table behind us, and there were long gaps between table checks. That is most of the reason for the 3-star. I would give them another chance since the food was pretty good.
(3)Dave R.
What a great place. Had lunch out on the patio dockside and was overwhelmed with the selection and great service. A bunch of friendly regulars at the bar and I knew this was a well established neighborhood joint. I guarantee if this were in a popular area on Duval or Truman, there would be an hour wait. I recommend the hog snapper sandwich, and the ahi tuna tacos were incredible. Great prices and great atmosphere. As for it being in a scary neighborhood?!? Totally disagree with the reviewer who wrote that. I brought 4 kids and all had great food and a great time.
(5)Christie Y.
YUM HOGFISH. first time having it but being that this place is famous for hogfish i assume its good. I got the hogfish sandwich- get is blackened! the fish was so tender and fresh. We also got the hogfish taco's. YUM! Definitely a very difficult place to find- esp with all the huge deep water puddles. Prices are great for the amount and quality of the food. Definitely come here before you head to key west!
(4)Don F.
Sometimes you find a place because you read a whole pile of reviews and you think you got it nailed. Sometimes you talk to a friend who spends most of his life as a government employee out on the Dry Tortugas and after days of working together you ask him "where do you eat when you get back to the mainland." And when he says "Hogsfish on Stock Island," you don't think twice. We loaded our gear and head off to Stock Island. We had the fortune of eating with him and his fellow Tortuga girlfriend (and NPS professional). And we love it. Yes, this is not some fluffy open waterfront place that makes the tourists want to dance and sing. But screw that. This was great food, a fun place and real life in the Keys.
(4)Chris S.
After a day with the high stakes charter guys we brought the day's catch of mahi mahi here and they cooked it up with a feast. We'd been eating seafood in the keys for days before here, and nothing compared. By far the best.
(5)Kris A.
Hogfish sandwiches and beer, oh yeah! We came on recommendation from friends who visit KW yearly, so stopped on our way driving down from Miami. Glad we did! Delicious sandwiches, relaxed atmosphere and good service considering the place was packed mid-week lunchtime.
(5)Amy H.
Stopped in on a family vacation in Key West, and had a fantastic lunch. We all ordered different variations of the Hogfish special (minus the vegetarian brother, I forget what sort of greenery he ate) and enjoyed the meal immensely. Atmosphere is lazy and fantastic. The building is situated right in the middle of a giant harbor full of fishing boats, signs on the wall indicate that kitchen staff will cook your catch. The restaurant is definitely off the beaten path, but worth the winding back roads.
(4)Allen L.
Lobster bisque - Creamy, rich flavor. Not shy with the lobster. Very good. Blackened Hogfish sandwich - the fish is similar in flavor to walleye. Strong flavor comes through with the lettuce, tomato & Tatar. Good stuff. Fries are okay. Fun to feed the fish & birds. Blackened Yellowfin sandwich - similar to the hogfish but with guacamole. Tasty. good service and the atmosphere is a bit touristy but you can tell it's old fare. Nice location.
(4)Clarissa G.
We were excited to try this place since we had seen it on tv and they did not disappoint. It is an out of the way gem. The vibes are good, the people friendly, service is incredibly fast and the food is fresh and super tasty. My only slight complaint would be the prices but the wouldn't stop me from coming back if I'm ever in Key West again.
(5)Mabellesante M.
Awesome place ... REAL tiki bar experience, great food friendly staff and nice music selection ;) ... Recommend the "hogfish" :)
(4)Jim F.
Off the beaten path for sure, but great food in that typical, laid back Florida way. The service was friendly, and the hogfish was outstanding. I'm not even sure what hogfish is, but I will be ordering it every time I see it on menus in the future. The conch chowder is another must have. Good for kids because, after all, you are pretty much eating outside!
(5)Josh W.
This was the best meal I ate on Key West in the 42 hours I was here. The grilled scallops and hogfish were quite fine. The crabmeat stuffed hogfish was even better. As a Marylander, I have stopped ordering crabcakes because a decent sized crabcake back home costs about $1 million. This was a HUGE lump of crab between two hogfish filets. The grilled vegetables that came on the plate were perfectly done. Usually grilled vegetables are overcooked and soggy, but not here! Both entrees were huge plates of food. Yes, they were $25 each, but they were totally worth it. I wasn't sure I was going to be able to eat my whole meal. Of course I did, but I was overstuffed afterwards. The conch fritters as an appetizer were fine enough; I had never eaten them before so I have nothing to which I can compare them. They were deep fried, of course, but still not so greasy as to make me want to urp afterwards. The decor is long shellac picnic tables and a lot of fisherman kitsch, and it's a bar too so there is plenty of flair on the walls. The locals eat here. It is on Shock Island which, on US Route 1 (the only way onto Key West), is actually 3 miles before Key West. The restaurant is on a working fishermen marina, so if you're there during the day, you'll probably see today's entrees coming in. I give the restaurant 4.5 stars. One minor point-the key lime pie, although excellent, tasted like it had a Cool Whip garnish instead of cream like every where else in Key West. In a place where every restaurant is measured by its key lime pie, let's spend the extra $1 in the kitchen and buy then whip real cream. If it really was cream, then oops, I'm an idiot. I ate at Garbo's which was pretty good, I ate at Blackfin which was OK, but this was the best of the three meals hands down.
(4)Mark M.
This place is one of my favorites, so it saddens me to write a review that is less than wonderful. Indeed, one bad experience does not a bad restaurant make, and I will continue to regard Hogfish as one of the best. That aside, I feel compelled to give diners a heads up. The shrimp tacos are tacos only in the very loosest sense of the word. They were presented in a pita bread-like shell, and smothered in something akin to thousand island dressing. It was so awful I couldn't finish my dinner. Yuck! That aside, the Hogfish has been one of my favorites, and I am a frequent diner. The peel and eat shrimp is the best anywhere, the rest of the food is above average (mostly), the atmosphere is fun, the choices of beer more than adequate, and the maritime environment is a vestige of the rapidly disappearing old Key West. It can be a challenge to find the first time, but well worth seeking out. Just stay away from the shrimp "tacos".
(4)David C.
Hogfish is a great place to go to with a group. It's very chill and has a very bohemian atmosphere. Very good seafood too. I'll be back.
(4)R N.
I had never been to Key West before, and we decided to drive down from South Beach to fish the Keys for a day. I probably would have opted out of staying overnight had I known it was a cruise port stop literally behind the hotel we stayed at (the Westin). It seems like a charming town when the cruise crowd hasn't descended upon every nook and cranny. With that said, we enjoy finding "local" spots that aren't touristy and have good food. I'm happy Yelp had this restaurant listed & also have to agree with some of the pros & cons of the previous yelpers. My husband said that this is a true Key West restaurant - very casual, open & on the docks. The hogfish tacos were one of the best items we had. I tried to steer my husband away from the fried lobster tacos but he was enticed since lobster season had just opened. Unfortunately, the lobster was gummy & tasteless. As another reviewer mentioned, a good portion of the menu is fried. However, my son did order the grilled hogfish with scallops and that was delicious. The conch fritters and conch salad were "okay." We are a bit spoiled by the ones we had in the Bahamas, but if you don't have a comparison - try them. The salad needed more citrus. The staff couldn't have been friendlier. Extremely nice and welcoming. The highlight for my boys was seeing the manatees off of the dock. They literally could have touched them. Re: the location - we used the maps on our iphone to locate w/out any issues. Yes - it is behind a trailer park & you also drive through housing projects. Not a big deal - does not affect your view and not next to the restaurant. We went when it was still light out - not sure it will be as easy to locate in the dark. There are more people wandering the streets once it is night on your drive back out, though. I would go back - but I would stick w/the hogfish or other recommended items from other reviewers.
(4)Ricardo X.
We stopped here for lunch because of the reviews and a personal recommendation. It's advertised as a local joint, but all the advertising make it more touristy than they'd like to admit. Still, it was a nice divey venue and I needed my GPS to find it. The hogfish sandwich was good (but not great), and service was friendly. I think I expected too much, but still no complaints, except that awful raw sewage smell when I got out of the car on the street. Luckily it doesn't follow you in, so no big deal. I think they had the best key lime pie I had in Fla (and I tried a few).
(4)Alfred M.
Great locals place gets packed.
(5)Anne L.
As recommended by pool boy Daniel at Waldorf Astoria, the grilled hogfish was delectable. The key lime vinegrette salad was a treat with the hogfish. An unpretentious place to eat and experience Stock island just minutes from Key West.
(5)Kristin W.
Be sure to ask for Karen or Julie as a waitress! They were so fun and did a great job taking care of our table! Hogfish tacos were amazing!
(5)Alison T.
Good food and bar. TVs to watch games. The French fries are great and you can substitute hog fish for the fish and chips, so yummy. A very laid back and casual place. Off the beaten path in stock island. Watch for the friendly cat and rooster. I only give 3 because the the bathroom toilet was really really awful, go elsewhere to use toilet.
(3)C S.
WOW. Everyone else had said it. So I will keep my experience simple: Taxi driver says HogFish, we say ok. For lunch, we spot the Chalkboard with specials, point at Hogfish sandwich (grilled, still amazing). Dream about it while wandering key west, agree we are going back. Back at Dinner: notice a new item has been scrawled on the board 'Snapper Fingers'... Jackpot. The words 'Fried Snapper' do not do it justice. You know when someone hits that sweet spot where it was fried at the perfect temperature & time, then removed to rest just enough to crisp up? Moist inside, yet wonderfully crisp breading, no sogginess or oiliness, minimal spicing so the fish really pops, making my mouth water months after the fact. Simply put, to get a fresher bite of fish you will likely need a permit or scuba gear. stick to the specials and enjoy the patio view of the fishermen coming back in (smoking area if that bothers you).
(5)Hamza M.
Mu first five star to anything or anyone. This place was perfect. Proper key west feel. The music was perfect. The food... oh man... fish and chips... their hogfish sandwich... I was so happy I had yelped it n have foubd out about it. One of my all time favorites n my best by far on this visit to florida.
(5)P. B.
Not much else to say. We eat there many times when we're in Key West. Good atmosphere, very good food, the service is usually quite good, and it's just a nice place to sit and relax. Hard to not eat the fish tacos (of which there are many varieties), but the chowders are fantastic. The only bad thing I've ever had there was the pulled pork, because the bun was very soggy. Everything else we've had there is totally top notch. Prices are very reasonable. Locals are for the most part very friendly to you, or totally ignore you so either way it works. If you are in Key West and you have a rental car, go and find this place. Get off Duval, get out of the places that will serve you mediocre food, and go have fun. It takes ten minutes to get there and it's absolutely worth the trip.
(4)Tony D.
Get past the rusted trailers and ramshackle houses, and you've found the quintessential Keys dive...no walls, on the docks, all sorts of whatever wherever, friendly local staff, and AWESOME food....! The Hogfish sandwich was amazing, the Conch Chowder was the best I've had in the Keys....and any bar that has Dogfish Head on tap has gotta be cool....! Go...!
(5)Sandy L.
Giant coconut shrimp, fresh and delicious!!! Definitely would go back often if we lived closer!!!
(5)Vanessa T.
Whew..so glad we found this place while we were in Key West. After eating on Duval street and feeling ripped off, then discovering a gem of a Cuban place..we were hoping for just some good ol' fish. We found it at Hogfish. The ambiance is warm, friendly and lively and the food was delis. My husband and I ordered off the specials menu: I had blackened grouper with rice and veggies and my hubby had hogfish with blackened scallops. The veggies were a little too buttery but the fish was cooked to perfection. I wasn't too excited about having cold merlot, but the food outshined that. Highly recommended!
(4)Phillip L.
Best seafood we had in Key West! The setting is also perfect and makes you feel like you've discovered a secret place. We arrived at 11am and got a seat at the picnic tables right on the dock, where we could watch fish swimming around. We split the conch salad, which was very fresh, but I'm not a huge conch fan. Then onto sandwiches! The Lobster BLT was amazing - chunks of deep-fried lobster and fried green tomatoes on great toasted bread. It was not a light sandwich by any means, but so good. The famous hogfish sandwich was also very good, but maybe I should have gotten it fried as the waitress suggested, instead of fried. Regardless, both meals came with an obscene amount of delicious fries. We finished the meal with some Key Lime Pie that was fantastic - light and airy. We would definitely come back! As others have noted, make sure to use your GPS or write down detailed directions because it's not the easiest place to find. But, DO find it and then stuff your face!
(5)David S.
We tried this thinking MvF Nationit has to be good right. After all Adam Richman was here and raved about the Killer Hogfish sandwich. What I got was a bland tasteless fish filet on cuban bread with tasteless sauteed onions and mushrooms. at least the ingredients were fresh, but certainly not worth the hype gained by it's TV debut. In contrast the grilled hogfish on the caesar salad was seasoned and tasted great according to my wife. So I say skip the sandwich and have a salad or grilled hogfish dish. The atmosphere was great however, outdoors and in a tiki hut setting was really inviting for being off the beaten path. Certainly felt like it was a locals favorite. Key lime pie there was also good.
(2)Joe W.
We enjoyed our evening here. They have a Happy Hour which goes from 4-7pm (not sure about weekends). Their happy hour consists of 2 for 1 pricing at which they bring a token to your table with your drink so that your next drink is free. These drinks include their beer, wine, and well drinks. They also have a Happ Hour menu for food which ranges from items priced at $4.99 - $6.99 To get the Happy Hour you will need to sit at the bar, or the area as close to the bar as possible. It is definitely a LOCALS spots with tourists popping in frequently. This is an open air bar and restaurant so I would recommend sitting as close to the fans as possible! It will get hot, and there will be people coming into Hogfish that have been out fishing all day, and you can really smell the ones that need a shower! So try and sit upwind from them! Hogfish is a popular spot amongst the locals so if you are going to go, I recommend getting there about 4pm, if it gets around 6pm and later it will become packed very quick!
(4)Amy W.
Would be cool if there wasn't a wait. If it looks too busy the kitchen can't keep up. Cool atmosphere! Been a server for 20 years, always make sure your table has drinks! Keeps them happier and adds to tab! Ask the server for their favs, the main dishes are just ok, stick with local favs! Smaller parties would be best. Again atmosphere is great!
(3)Jeff And Laurie Q.
We have been here 3 times in our week stay at Boyd's campground (just up the road) the food has been great each and every time. I had the lobster Mac on one of our visits (special) and loved it. The specials are the way to go. Fresh good food!!!
(4)Kristen B.
I loved this place when I lived in the keys! It's always a place I would recommend to friends when they came to visit. My favorite thing on the menu was the tuna tacos. I would always get them rate and blackened. I have yet to find anything as good. If you don't like them spicy you can request they leave the jalapenos off. I liked mine spicy though. If you sit on the far side (right) you get a nice view of the marina and the sunset. This is a great place for people watching and getting a taste of Key West!
(4)J T.
Headlines: First time visit - I'll be back. Brief definitions: Conch Republic - anything south of the 7-mile bridge which is just south of Marathon Key which is about 35 miles north of Key West - this is the southern tip of the Florida Keys and everything is slower "if you don't like it, leave - if you do like it - cmon' in" It's not the "south" and its not the "north" - its the Conch Republic. Key West - the party town of the far far South - fun and very touristy. Cruise ships drop people off all day everyday and the local merchants spot them like the French spotting an American. Key word here is TOURISTY. The Duval Crawl - Duval Street is party central in Key West. Open intoxicants are ok. The best t-shirt I've seen is: I got "Duval Faced on Shit Street". Tourista tourista tourista... I got a tip from a local who said: "My new favorite place to eat is the Hogfish Bar - its located in a trailer park and they have great fish and shrimp taco's - plus, its really reasonable because it isn't directly in Key West." I must go immediately - or at least the next day for lunch. Hogfish Bar and Grill is located just the other side of a trailer park on Stock Island. It is also located at a Marina and very near the Key West Naval Air Station. It's a little difficult to get to, locals know about it and it must cater to the military. All this makes for a really cool open-air bar and restaurant. It has large picnic tables on the inside and several tables along the marina side - next to the water. There is a single pool table. Its a fairly typical waterfront bar, but the thing is it must pull in the non-tourists to survive - that means good food at a reasonable price. I had the fish taco's of course and they were very good - a little on the spicy-hot side with chopped jalapeno peppers. I like spicy hot A LOT, but they not as much with the baja taco. My dining companions got the Manhattan Chowder and Shrimp taco and they were both good. Alligator "bits" were our appetizer and if you get this, just know that it is more like alligator fillets - enough for a meal. Service was friendly and prices were ok. They'll cook your catch of the day for a fee. I think the best way to spend time at Hogfish would be to arrive at about 7 PM for dinner and Corona's and then stay till close. The fact that it's just about in a trailer park is a good thing - not for the foofoo crowd. If you're not a fan of the Conch Republic, don't go here.
(4)Naka H.
Yum.... yum....yum...yum. Just got back from a trip to Key West and we had the best meal of our trip here. As everyone says, it is off the beaten path, just past quite a few trailers and other random stuff, but once you find it, you will be happy. We has some conch chowder, lobster bisque and super fresh hogfish sandwiches. Apparently, hogfish have to be caught by divers spearfishing, and so, each day, they get the fish from the divers (unless nobody catches any, in which case, no hogfish on the menu that day). I would head back here anytime if I am ever in Key West again.
(5)AaronErin D.
Great place to go for lunch. Awesome little locals restaurant right off of Key West. Service was good,very friendly people there. Portions are very large and very good. Be sure to check out any fresh specials they may have that day. If they have the ceviche be sure to order it, you won't be disappointed.
(4)Nacho M.
This place doesn't live up to the hype! If you like good Florida seafood, go somewhere else. We ate here based on the great ratings and the fact that we wanted to try hog fish. The place has a nice Key West vibe - fun laid-back atmosphere, inside and outside seating options, kitschy decor, and views of the water and boats. Unfortunately, this was the best thing about the place. Service was slow. It took about 15 minutes for someone to take our drink order and the waitress only checked on us once after we got our meal. The waitress spilled water on my friend while refilling his glass. After reading about hogfish tasting like scallops, I ordered the hogfish sandwich. For $15 you get a decent sized sandwich with fries. The fish was bland and tasteless - even the tartar sauce (which I never use on fish) didn't give it any flavor. It sure didn't taste like scallops. I'd compare it to tilapia but a little firmer. Definitely a low grade fish that has been marketed into something trendy. My friend had the "Famous Lobster Pot Pie". We couldn't decide whose meal was worse. The crust consisted of a burnt filo dough crust on top with chunks of seafood and veggies in a creamy tomato broth. There wasn't much seafood in it and you couldn't tell if it was lobster, shrimp, or who knows what. The broth had a metal taste to it like it came from a can. My overall take on the place was that at one time it was a small place that the locals went to to get some good seafood, but then they expanded to get the tourists in there and started cutting corners and commercializing everything.
(2)Doug C.
I only had time to try the HogFish Eggs Benedict. The hogfish was fried well. The hollandaise sauce was looking. There wasn't much sauce and it was not rich and buttery. The eggs were pouched well though. I wish I had time to try their hogfish sandwich but they were ready to cook it for another half hour. But the service is great, the location is a bit funky in a good way. It is away from the main area of Key West, but I would definitely make it a place to stop and eat the next time I am in Key West. I would give them another star because I really wanted to try the hogfish sandwich. Although I am no restauranteur, I can't see want so hard to cook a hogfish sandwich (in the morning) versus a Hogfish Eggs Benedict.
(3)Catherine W.
Absolutely loved the hogfish sandwich. Also had the Maine lobser roll which was excellent as well. The conch salad (kind of prepared like ceviche) was good too. Loved the waterfront picnic tables. Had friendly service. We ate here on the way out of Key West, and was really glad we stopped by. A little off the beaten path, but totally worth the trip.
(4)S. R.
My wife and I ate here on our way to key west. A bit out of the way but worth the drive. Conch fritters were as good as advertised along with the Hogfish Sandwich. It is enormous so you may want to split one. Wife had fish and chips and enjoyed it. Will be stopping back here the next time we are in the keys!
(4)Dave P.
Official rating is 2.5 stars. OK, Ive known about this place for years. Never being a fan of Stock Island or the shitty surroundings, Ive stayed away. That was until today. Went there on a tip from a local. Pay no attention as you drive through the ghetto trying to find this place. Once we arrived it looked nice enough. It kinda reminds you of some of the honky tonk shacks that litter the gulf somewhere in Alabama. You can sit at the bar, out by the water(not much of a view), or just outside on the parking lot side. We went for the Hogfish since everyone claimed it was fantastic. We were greeted by the hostess and sat at our choice of a picnic table by the water. Again, don't believe some of the other reviewers that claim "a great spot with an ocean view". They have yet to put down their crack pipe and step away. Server came almost immediately and took our drink and appetizer order. She recommended the conch fritters with key lime mustard sauce for dipping. OK, why not. We are still searching for good fritters so set us up! The wife ordered the blackened Hogfish ceasar salad and I ordered the Hogfish sandwich. The menu claims it comes with swiss cheese and mushrooms and onions......does that sound horribly out of place on that sandwich or what? So i asked for just lettuce and tomato with a side of key lime tartar sauce. I also asked to have it fried. Food seemed like it took forever to come out. Conch fritters were as every other place, just OK. Maybe even slightly undercooked. Key lime mustard was OK. My sandwich came out just as I ordered it. Wife's salad showed up and looked good. Wife said the salad was tasty and she enjoyed the blackened Hogfish. My sandwich lacked any spices or flavor for that matter. The menu claims that Hogfish has a "scallop" like taste. It honestly didn't taste like anything. Nothing! Even the tartar was weak. I ended up putting hot sauce on it to try and salvage it. Eh, not what I was looking for from the famous Hogfish bar and grille experience. Overall, this is an OK, maybe even cool little out of the way bar that serves food. They seemed to have a few other options on the menu that I would try if I went back. I thought the prices might even be a little more acceptable than KW but I was wrong about that as well. $60 for a couple beers, fritters, a salad, and a sandwich. Maybe i should move to the keys and open up a really cool honky tonk joint that serves really good food instead of just mediocre food and I could charge the same prices? This one missed my mark folks. Probably a better drinking establishment than anything. All these great reviews from fellow yelpers can only mean one thing. They are all toilet hanging drunk when they write their reviews. Sober up, think about it, and write it. Just because you go there doesnt make it the best god damn place in the world!
(2)Ken C.
If you go to Key West, you must stop here. Stock Island is the island right before Key West. The Hog Snapper sandwich is incredible, so is the rest of the food. Great place to drink and hangout. This is where the locals go, so it's not a tourist trap. Price are very reasonable. Can wait to go back.
(5)Rachel P.
Warning, unpopular opinion ahead: this was "ok" for me. It definitely didn't live up to the hype. This is a really cool place to sit and eat, I'm not disputing that. We sat at a picnic table alongside the water, where we had an amazing view of the marina (including Mel Fisher's salvage boat, as others have mentioned). We enjoyed the nice, cool sea breeze, and for effect, the servers would periodically toss some shrimp peels in the water to drum up some fish action. I ordered the hogfish tacos, and my fiancee ordered the famed hogfish sandwich. The hogfish tacos consisted of two flour tortillas, each stuffed with a single panko-crusted piece of hogfish, topped with shredded cheese and some sort of a remoulade-like sauce. Maybe my expectations were set far too high after reading all of these glowing reviews, I dunno. Fish tacos are among my favorite foods in life, and these were 100% "meh" for me. The tortillas came out of a bag. The fish was of good quality, don't get me wrong, but it was virtually unseasoned, apart from the panko breading, which was in my opinion a bit boring. I do not like cheese on my fish tacos, and I thought the accompanying sauce was just so-so. The tacos were served with the strangest tortilla chips I have ever encountered; they tasted exactly like Frito's, despite having the appearance of a "normal" tortilla chip. They were served with a salsa that almost undoubtedly came out of a Tostitos jar. On to the fish sandwich...again, we were prepared to be blown away, based on all of these glorious reviews and the $15 price tag. I knew it was bad news when the first words out of my fiancee's mouth after taking a bite were, "Well, the bread is really good!". I tried a bite, and I had to agree with his assessment of this highly anticipated sandwich- "it's ok, I've had better". Again, the fish was nice and tender, but the flavor was nothing to write home about. I just don't get the whole cheese and mushrooms thing- it didn't work for me. Give me a well-seasoned piece of fish and no other toppings are needed. I have had better fish sandwiches for 2/3 the price. Our server was attentive, though not Suzy Sunshine in terms of her friendliness. This lunch was over forty bucks with tip. I can't say it was worth it. I'm glad we went so we can say we tried it, but I don't know that we'll be back.
(3)Staci R.
Man oh man, what a great way to end our trip to Key West and start our drive from KW to Ft. Lauderdale. Found this place on yelp, and we are always one to try to local places "off the beaten path." It's off the main Key West Island and you have to drive around a little bit to find it, but the restaurant is nice enough to put signs up to lead you to this little gem of a restaurant. We grabbed a picnic table on the water (though the enitre bar/eating area is open to the outside) and started off with the boiled shrimp appetizer and some beers. They have Kalik! The shrimp were well seasoned and you can keep the shrimp shells to feed the fish that hang around the marina. For our entree we split the grilled hogfish sandwich. As a big fan of seafood, and trying something new, this was a treat. Hogfish is a member of the snapper family and is relatively new to the seafood market. The sandwich was delicious and enough for us to split and feel full. This place has a nice, laid back vibe, not uncommon for the Keys. I could've sat at the picnic table all afternoon, watching the fish, the people, and enjoying frosty Kalik brews.
(4)Tomas R.
I am always weary of those places that tout the world's best (insert specialty here), however in this case you cannot do any better if you are looking for the best hog fish snapper sandwich. The use of soft fresh Cuban bread is brilliant. The fish is golden fried to perfection and then topped with delicious grilled onions and shrooms. To top it off a slice of Swiss melts on this heavenly sandwich. The place is a little hard to find but well worth the effort. If you are in Key West be sure to drop by.
(5)Denise G.
We got this as a recommendation from a local. We are so glad we went! Best lobster roll ever! It was overflowing with lobster. Both hogfish and mahi fried sandwiches were great. We loved the conch fritters too! We came several times during our stay Found it no problem with Google maps. Our waitress Christine was great! Its an open air resturant with no AC but has fans blowing and waterside tables. It's very casual..even bathing suits are welcome. If it had AC I would rate it 5 star good in a laid back way.
(4)Kevin B.
I don't eat meat or fish, but the rest of the family does. They all wanted to go to the Hogfish Grill and when I checked the menu online, I found that I could get the "El Nacho Grande", which the menu says is an "XL platter heaped with Chiles, Peppers, Onions, and Cheese". Well, for some reason they lied. It actually has some sort of ground beef in it. Why they left that off the description is very puzzling. I can't figure it out. So, be very careful about what you eat here because they're not at all honest about what they actually put in the food. After spending the evening at the Hogfish Grill I had to go find smewhere to eat. Just be careful. You don't really know what you're getting.
(1)Meggan F.
YUM!!! Best meal while we were in Key West. My husband and I really wanted to go to a local restaurant and so happy we picked this one. Open air seating which is very nice and the wait staff was great! The place is hard to find but we had our GPS so it was not a problem for us. Our next trip back to the Keys we will be stopping here again!
(5)Chris B.
We ate lunch here after reading a lot of (mostly) good reviews. Obviously they feature hogfish so we had to try it. I just couldn't get excited about ordering their signature hogfish sandwich (mushrooms, onions & melted cheese on fish? Really??) so we tried their Baja-style hogfish tacos. For $13 you get two fairly large soft tacos served w/ tortilla chips, salsa & sour cream. The hogfish pieces were PERFECTLY fried in what seemed to be a Panko breadcrumb coating and the tacos have this tasty sauce on them. I thought they were delicious. Service was decent and about what you'd expect from a casual, Keys seafood place. We sat out on their deck which overlooks the marina. It's definitely not the easiest place to find, so plug it into your GPS and make the trip to Stock Island for this place
(4)Aja C.
What a find! It should be required to start with the conch fritters. Great food, friendly staff, and a wonderful setting. How can it go wrong when the marina is right there!
(5)Lucas J.
We were visiting Key West for the weekend. Extremely off the beaten path especially in the dark in the rain. It's at the end of a very beaten up road. Parking is on the street. I was wearing cargo shorts, Hawaiian type shirt and boat shoes and I was over dressed. Service was friendly & efficient. Lobster bisque was out of this world. Lobster pot pie was also great. Wife had the famous Hogfish sandwich which was tasty however the bread got quite soggy; knife & fork time. Waitress had suggested Hogfish with shrimp or scallops because the fish is very mild. Her suggestion would have been a good one to follow. . The band was excellent. The 2 guitarists were very talented, as well as a female vocalist who did a blues solo. We certainly didn't expect a vocal talent like that. Overall, food was very good, great people watching, we would certainly return. FYI no AMEX accepted.
(4)Dan B.
We stopped here for dinner while vacationing in Key West and made sure to come back a second time that week. * Perfectly cooked, fresh-off-the-boat seafood? Check. * Well-mixed drinks and decent beer menu? Check. * Open-air, thatched-roof location with roaming cats? Check. I really can't think of anything to recommend Hogfish more. It's an honest, keys restaurant that is happy to welcome the visitors who find it, too.
(5)Dave C.
Really enjoyed Hogfish Bar & Grill. The place was crowded and loud, but it was right on the water and the food was great. We enjoyed the sunset and the seafood. I had the Hogfish sandwich and it was great. It was more of a locals place, but that is what we wanted.
(5)Mike D.
Fantastic Seafood, Large helpings of very good seafood. Very relaxed marina bar resturant. Dog Friendly.....they sit at the bar.
(5)Emmanuele A.
The food is awesome here. The Coconut Shrimp, Hogfish stuff with Crabmeat, and Conch fritters were awesome. The food is very flavorful.
(5)John R.
We all agreed this was our favorite fresh fish spot on the island. Just a fun place with outstanding simple but favorable sea food. Try the hogfish!
(5)Kristen B.
Loved this place!! If you're someone who likes to eat where the locals do, then this is the place. You'll experience the laid back atmosphere of old key west. The hog fish fish and chips are delicious - and surprisingly light, so you don't feel like you've eaten too unhealthy. The hog fish tacos and fried shrimp are also great. We have now eaten there twice in five days, and plan on going back once more before we leave!
(4)Art C.
What a blast. I had heard good things about the food, and bad things about the neighborhood; both were true. We were seated outside, which was great as it was rather loud, and I had a pricey rental so I could keep an eye on it (more about that later). They don't take reservations, so you are at the mercy of timing, which we hit well. We were immediately seated, and our orders were taken quickly. They have a nice selection of beers. We put in our appetizer order which was filled in a timely fashion. We had alligator, onion rings and the white conch chowder. All were wonderful. When a guy came out to take our dishes we complimented the chowder, which, as it turns out, he had made. We had hogfish and chips, hogfish fillet, a lobster BLT, and a mixed seafood grill. The veggie sides were done to perfection, and the seafood was excellent. There was a family bluegrass band playing that were a riot. The clientele is interesting. I'm from the middle part of PA (Pennsyltucky), and the people populating the place could be my neighbors; not your typical Key West crown by any stretch of the imagination. This is either good or bad, depending on your outlook. I got a primo parking space which happened to be right in from of where we were sitting. There were a bunch of kids skateboarding and inline hating around the parking lot. One of them slammed into the bumper of my rental (an Infiniti), and at one point I thought one of them was going to sit on the hood. It would be nice if they kept an eye out for stuff like that. The last thing I need is some dopey kid denting my rental because they don't control their parking lot. That aside, excellent food and service, cool vibe, and great music. Next time I'm in Key West, I will definitely go back.
(4)Go B.
Best seat is by the boats. Had hogfish tacos and shrimp tacos. Both were pretty good ...the rice and beans were dry. The sangria is Yummy! It is expensive ....15 bucks for 2 tacos.
(3)Gatsby's G.
My husband and I tried out this bar & grill based on rave reviews from his navy buddies. On the day we went, the inside seating area was busy, but not completely full. So I was a little bit confused when we were seated outside. It was early July and the sun beat down upon us with a ferocious intensity. The food that we got, alligator and shrimp, was really great, and the waitress was very attentive with our iced waters and iced teas. She even adjusted the ginormous fan so that it was aimed directly at us. The people next to us were dining with their dog, which I really appreciated and respected, being a pet parent myself. If we hadn't been seated in the searing heat, I would have given this place another star. Maybe next time. xoxox
(3)Doug D.
Casual, local island restaurant exactly like I would want to find in the keys. The recommended hog fish sandwich fulfills expectation.
(4)Joe M.
The first place I go to eat whenever I am in Key West. Hard to find but worth it. Seafood is so fresh and delicious. Grilled hogfish with blackened scallops is delicious. With the many specials each night you could eat here 30 times and never order the same thing. Great open air keys joint with great entertainment. If your looking for great food without the fancy setting this is the place.
(5)Samuel A.
Referred by my wife's coworker. She said she loved the environment. To each their own. Best table was out on the patio but unfortunately everyone smoking around us ruined the mood. My wife ordered the deep fried fritters which were over fried and I ordered the lobster BLT that had tons of bacon (must have sat in salt since the day the pig was slaughtered) - didn't know why my wife's entree tasted so bland till I took the bacon out of the sandwich and ate it alone. Didn't expect the lobster to be deep fried and nasty. Spent half the meal trying to find out if it was even lobster. The special that my wife ordered was $22 and then the waitress comes with the check and the price some how ends up being $23. The waitress then mentioned "your the only one to notice today" not a great experience and needless to say I would not recommend this place to anyone! Refill on my diet coke? Nope, waitress would walk by and not make eye contact. Ill stop now because the more i think about it, the more bad things come to mind.
(1)Pamela M.
I think we would have only found this place on a tip from our kayak guide, and I'm glad she recommended it! First time for trying hogfish, got the fish sandwich special two different ways (fried and blackened, the blackened was really nice and spicy) and they were huge! Probably could cut down the size of the meal and bring the price down a little bit, but it was great for vacation. The fish was really nice, a little different from most others fish I've had before. Friendly service and fun, local atmosphere....I particularly liked the Conch Weather Channel. Key Lime pie quite excellent.....
(4)Noe N.
Went here for lunch in March and had the golden fried shrimp poor boy sandwich and a beer. It was great! Very low-key place. Dirty, sticky, I wouldn't dare use the bathroom there, but the food and beer were perfect on a hot day.
(4)Renee B.
I liked the hogfish and tuna tacos both had nice flavor and good portions. The conch fritters not so much. Great little spot and worth the stop.
(4)J K.
Found this gem on our way back from key west this weekend. At first we passed it, but doubled back just to find it, and we were SO GLAD that we did. The service was great, from the friendly hostess to the smiling server. The ambiance was great, with funny signs on the walls, comfortable outdoor seating, and even the chickens roaming around the parking lot...all charming! But the best part was the FOOD. The menu had plenty of choices and included something for everyone. The lobster bisque was OUT OF THIS WORLD (best I've ever had...it even had big pieces of real lobster in it! The hostess assured me that it is consistently delicious). I will not make another trip to the keys unless a stop here is on the itinerary. Well worth the short drive off the beaten path!
(5)Tex T.
I loved this place. The surrounding area looks like crap, but don't let that deter you its actually nice once you get there. I had the hogfish, and its a damn good fish.
(5)Warren W.
Arrived in Key West on Wednesday but guests start arrving before my scheduled birthday celebration. What to do? Off to the Hogfish in 4 cabs all in pink, hungry guests and a feeling of adventure. Now all they know is what I have told them..funky, unique, delicious, and very local. Just a suggestion if you plan on say riding a bike or walking at night..don't! The cabs take us down roads with no lights, trailer parks, kids in the streets, dogs wondering around, did I say no lights and into a semi dirt parking lot we park. Nothing like showing up with 20 friends and no reservations but dollar signs were registered in our hostesses stare. A table for 20? No problem and onto the deck/waterfront we go. Waterfront has you staring at a commercial pier with Tarpon swimming just below. It's all ambience. Local ..oh yea. Collectively there are 3 guys at the bar who proabably had been sitting there since '72 and 3 owner changes. They had 4 teeth in total. Black board menus, TV's, cold beers, good margaritas and the much anticipated hogfish menu. We tried alligator, peel and eat shrimp, onion rings, fries and more before dining on hogfish. Most of the table went for the hogfish special which had our baked fillet stuffed with crab meat. Very good but the crab was not necessary as the hogfish is as sweet a fish taste as you can have. Number one daughter nailed a friend hogfish sandwich and a think there were some other experiments going on around the table but most of us relished in our hogfish glory. Servcie outstanding and efficient. Drinks were delicous and plentiful!When in Key West try this "local" joint over by the commercial fish pier on and island called Stock.
(5)Norma R.
Believe me, try the hogfish sandwich like your server likes it. It's got so much yummy buttery flavor and their fries are perfect... probably the best fries I have ever had. The key west pink shrimp peel and eats are super tender, juicy, delicious.
(5)Eric K.
If you don't have Magellan's sense of direction or a wife/other with a GPS the place will be difficult to find. Should you find it, enjoy it for what it is - a beachside fish shop with a good feel, cold beer and great food we got the hogfish tacos. Best fish tacos evah. They are fried but....but nothing. They rock. Eat here and you can die happy.
(5)Eliza B.
This bar/grill is wonderful. Friday night live music is amazing and their menu is to die for. The food is a bit expensive so if you're going with a group and having cocktails the bill will add up fast but it's worth it!
(5)Vettecollector R.
It is located in the boonies but the food is awesome. Wish I would of found it on the first day not the last. We ordered two appetizers and three meals just to try everything. Definitely my first stop if I come back to the Keys. Only bad thing is outside seating only so no air conditioning. This is a don't miss locals spot.
(5)Mischa D.
You need to go through a trailer park to find this place and then when you get there, the most diserable place to sit is outside. Outside you're on a dock right next to the water which seems like it would be nice, until you get there. I don't know if its the seaweed near the shore or dead fish on the shore, but its really stinky. Their specialty is the hogfish sandwich, which is a breaded and deep fried hogfish smothered in cheese between two slices of bread. I've tried this, it's not good. I've also tried the chicken sandwich, which again is deep fried chicken, smothered in cheese and put between two slices of bread. I was sick for an entire day after eating a little bit of this. My husband got the pork tacos though, and they were not so heavy, so I'd recommend those if you find yourself here. The only reason we went here was because we heard that someone from Gordon Ramsay's Hell's Kitchen worked here.. but when we asked, they had no idea what we were talking about.
(1)Karen M.
Great food, view, music and service! It is worth the short drive!
(5)Alan R.
First, everyone needs to understand this is a typical keys tiki bar. No A/C, (lots of fans however), kind of trashy, on the water and no frills. With that said, this one is really good. I had the signature Hogfish sandwich on Cuban bread, blackened with lettuce and tomato. Note that you don't have to get the cheese, onions mushrooms etc if you want a more traditional sandwich. French Fries were the thin type and very good. My wife had fish tacos. Also very good. The conch chowder to start was very good. Service was excellent. Friendly, knowlegable and attentive. The place is a little hard to find but there are a few signs on the road to help with that. Regardless, Stock Island is not so big and you can ask anyone whick way to go.
(4)Josh S.
Extremely fun local spot that's a little off the beaten path, but not difficult to find. We stopped here after flying in to Key West to have a drink & try the conch fritters and hogfish sandwiches we'd been reading & hearing so much about before coming down to Key West for our first time. Service was excellent, food was good and the setting and beverages were a perfect way to get into a Keys state of mind. We plan on returning to Key West again and this place is on the must list for places to return to.
(5)Russ B.
Great food, great service, good prices, and great casual atmosphere. I had the mixed grill with the hogfish "upgrade" - outstanding. My wife had the fried shrimp and said it was some of the best she'd ever had. Of all of the Key West restaurants we've tried this is by far our favorite!
(5)Robert H.
great fish, music rather loud; try the hogfish!
(4)Fred B.
Great place to eat. I used the directions from yelp and drove right to the place with no problems. I had the hogfish tacos and they were great. My wife had hogfish grilled and loved it. The wait staff were very friendly. Checked with us several times to make sure everything was ok. When we return to the area going here will be a definite priority. FMB13
(5)Paul O.
I went here on the recommendation of a buddy of mine. He said the food was really good and they have a live band at night. As others have mentioned, this place is definitely off the beaten path. GPS is recommended. We drove thru here at night and we both were wondering "where the heck our gps is taking us". It looked like a not so safe area. lol! We got there around 8pm after exploring the downtown Key West area. It the band is there it's going to be loud and will make it difficult to place orders. Let me start off by saying the food I ordered was really good but the service I received was very bad. SERVICE: Our servers name is Julie. From the start she seemed to not care that we were there. There was no one at the reception desk but we saw a sign that said to go ahead and seat ourself so we did. After a few minutes, our waitress came over. She gave us the menu...didn't really tell us the special of the day or the fresh catch. I let it go thinking she must have forgotten. We placed our orders and afterwards...we probably only saw her for all of 10 minutes. No drink refills. Barely checking on us. Not much chit chatting. We had to ask the busboy to get us things. He got us our take home box when we were fed up with the server. He also had to go find her to get us our check. I just figured they are part of touristy area that you would want to chat up the customers so they can pass it along by word of mouth. I don't want to use the race card but I'm asian and the only none white people there. But it kinda like that was the situation. FOOD: I ordered the Hogfish sandwich. The waitress told us they just ran out of hogfish but they could substitute another fish. Since this is what they are known for I just ordered it. My wife ordered the cuban pork dish. We also ordered the fried lobster tail bites for appetizers. To me I felt like some of the lobster bits might have been pieces of fried fish they were trying to pass off as lobsters. The lobster pieces that we did get were good. The hogfish sandwich was really good. If the service is better I would go back there and get the sandwich again or just order it to go. My wife's cuban pork was ok. The pork was fall of the bone soft. We both thought it was a little bland. We had to add salt and peper to give it some flavoring. OVERALL: Again like I said, the food here is pretty good but my experience with our server left a bitter taste in my mouth. I might try them again to see if service has improve. It doesn't matter how good the food may be, if you don't give good service to your customers it's not worth it!
(3)Maria S.
Excellent!!! My husband and I had the killer which is the hogfish sandwich fried and it was amazing!!! Flaky and delicious! We will definetly come back!!!
(5)Sara E.
Great dinner. Just got into town and needed a casual dinner. This hit the spot. Portions here are huge. My hubby got the hogfish stuffed with crab and my daughter and I shared the lobster blt. Both were very good. Favorite thing was the shrimp and conch ceviche appetizer. This is not a fancy place but good food and good service. Would go back for sure.
(4)Livelifehappy L.
This place is a challenge to find but well worth it once you do if you love Ceviche as much as I do. And I mean LOVE! UhhhhMazing in my opinion and I do have an opinion about how Ceviche should look and taste. It is served with tortilla chips which is the only way to enjoy Ceviche. Saltines and regular table crackers tend to take away from the zesty, citrus, spicy flavors. Simple no salt or blue tortilla chips are great. The salad consisted of Conch, tomato, onion, green pepper, lime, jalapeño and allot of crazy delicious spices all chopped small and evenly like a gazbacho style. It is so good it will for sure make your tongue slap your brains out! Run! Don't walk! You will not regret it! The restaurant sits inside of a marina and was packed both nights that I went. Live music, pretty loud but tolerable. These guys know what they are doing for sure! And on a side note... Best tasting Conch soup I've ever had! Go ahead.. Take a walk on the other side... Cheers!
(5)Jamie C.
ok.. I tried something else.. I would only return to get Key Lime pie to go...
(3)Alefiya N.
I went to Key west with some girl friends this weekend and stumbled by this place. Its not a very touristy place and its selling point is that its more local. It was my first time trying hogfish and I'm so glad it was at Hogfish Bar & Grill. The food was great. Don't miss the Hogfish Tacos (Yumm yumm yumm) and the Dirty Jamaican (a mojito).
(5)Meg T.
Great place for an affordable and delicious dinner. The lobster bites are more like lobster fingers and are four huge pieces of lightly (panko?) breaded and fried lobster tail. Deelish. The hogfish fish and chips are more of the same, lightly breaded and fried tender and fresh hogfish. The tartar sauce is great. My mom likes the shrimp tacos, which are good but not very authentic (maybe I'm just a taco snob). If it's nice sit on the side deck on the water. A wreck hunter boat (one of Mel Fisher's?) is sometimes parked across the way, which is cool to see.
(4)Al M.
What yuppie took the only draft light beer off tap? A lot of us like light beer and don't want to drink out of a bottle. Put the yuppie Cloud 9 in a bottle and put a light back on tap. This is Stick Island for goodnes sake
(1)Brian G.
One of my favorite places in the keys!!! Try the Conch salad, it is a conche ceviche and it is good. The wife had the lobster blt and it was awesome as well. I really like the setting in the old marina. While we were sitting there, 2 fishermen actually brought in two bags of fresh fish, straight off the boat.
(4)Jeffrey J.
Went to this place based on a recommendation from a local. The fish was great and fresh, the service friendly and prompt and the views of the sunset were to die for. Will be going back again.
(4)Jimmy S.
Hogfish sandwich - get the Killer. The fries were too salty, wash it down w/ Dirty Jamaican Mojito.
(3)California T.
The ultimate in local Key West eateries. Great variety of seafood dishes available made from fresh seafood delivered twice daily from the local fishermen. They will even cook your own fresh caught fish. Staff is friendly and efficient. Any place serving giant , draft PBR's is first class in my book. The local cats are un obtrusive but they do stare at you occasionally. The local bar patrons are quite colorful, yet very friendly. Kids and large groups are welcome and do not disturb the ambiance of the place. You must give this place a try. btw - Hogfish is great.
(5)Jeffery M.
Hogfish sandwich was great! Local entertainment was good.
(4)Steve W.
We sat outside in the large open-air thatch-roof dining area with wooden picnic tables. Service was very good and we started out with the smoken fish dip with nachos. Both wifey and I enjoyed it very much. Wifey has skirt steak for her main course and I had blackened fish. The skirt steak was at most a quarter to a half inch thick, and not that tasty. Her garlic mashed were good. My blackened fish was well grilled, but not blackened. Prices at Hogfish are moderate but we were not overly impressed with the food. They have a large menu so you may have better luck with other choices.
(3)Brian N.
We were told that it was difficult to find the Hogfish but since it is about 2 mi. from the island of Key West it was no problem. Service was wonderful and sitting outside on the water side was great. One of the specials.....grilled grouper w/ blackened shrimp was wonderful..and I come to Fla every year for the grouper so I have had some experience w/ that fish.. My wife had the hogfish and scallops which was also very good. The area is a bit "rough" but not really a problem. Prices are up there w/ most Key West restaurants. All in all a really great place. Probably going back at least once every time here.
(4)Alessandra N.
This place is real local Island flavor. We rode our bikes 5 miles and started wondering if this was a bad joke as we went through a broken down trailer park. When we arrived we were a bit apprehensive, but on a locals suggestion we had the Hog Fish, to die for and the Blackened Wings, yummy...a must if you want to step away from the tourist
(4)Cindy D.
I would come back here again if i ever go back to key west..which i will not.. This place was cool though. Nice chill vibe and the food was pretty awesome. I liked the pulled pork burger and the conch fritters.The lobster and shrimp BLT wasn't too bad either. I had the gator bites...it's supposed to taste like chicken but mine didn't taste like much besides the tartar sauce. Other than that, this place is worth a try if you're in the area.=)
(4)Jolie V.
We went for dinner, wandering on foot through the trailer park neighborhood. You know you are in for a win when you hear the music and see the place, swarming with locals and bursting with happy folks. A pack of children happily played tag in the lot for (not exaggerating) two hours. The dude who rented our bicycles to us earlier in the week was there, singing and playing Bob Marley and James Taylor tunes with the local band. I had the best pina colada ever and I don't even like blended drinks. The fish was so fresh you could visualize it swimming onto your plate. I had the hogfish substituted into a special entree - the hogfish itself was a bit too mild for my taste - I had had a tastier version at another place. But the blackened scallops were amazing and perfect, like the spicy peel and eat shrimp and the fantastic lime sauce that came with the fritters. My partner got the mixed grill and he almost ate the plate that went with it. The pina colada bread pudding was also fun and interesting. The atmosphere here was so happy and awesome. My head almost exploded from fun and good cheer.
(5)Mimi S.
So let me get this straight, Hogfish. You are a LOCALS hang out on a MARINA and you are serving TILAPIA - as in the farmed fish, frequently served in the MidWest as...fish sticks?! And I see people dragging their fresh caught fish, through the parking lot and you, Hogfish, can not or will not buy fresh caught seafood and instead opt for the frozen stuff?
(2)Andrew H.
What a great spot for super casual dining. Get a table on the dock if weather permits. View is great. Had gator appetizer which was very good. I had the Hogfish sandwich which was good, but cheese and mushrooms overpowered the fish. My Mrs. Had the cocoanut a shrimp which she raved about. We will definitely come back, as this is real southern seafood. Maybe too much for our California friends to fathom.
(4)Rebecca B.
Bar food at best...worst fish tacos ever.have a beer and leave.
(1)Nikki P.
I am writing this based on my drink order and boyfriend's rave about the Hogfish sandwich that he had. He claims that it was better than halibut. Service was fast and friendly, atmosphere was laid back and relaxed. It was nice to sit near the water and enjoy the view.
(4)Mary O.
Underwhelming! We ordered an appetizer of Conch fritters which were undercooked, and doughy in the middle. And within 2 minutes our entree arrived. Hogfish sandwich was good and fish tacos were fine. They were out of the beer we wanted to try. Still waiting for a good meal in the keys.
(3)Mart B.
Definitely some really good seafood to be had here. The hogfish is really superb, no matter the dish/prep you prefer. The conch fritters were excellent, as well. Don't be in a hurry when deciding to eat here, as speed is not their specialty, but good food certainly is.
(4)Topher C.
This place gives you the flavor of the Key West that local folks enjoy. It's far far away from the touristy areas, and as it says on the menu: "A great place, if you can find it." To get there, you take MacDonald off Highway 1, and then turn on 4th Avenue (at West Marine). Then take your next left (comes quickly) on Front Street. Look for the white submarine and the Safe Harbour signs. The food here is fairly good -- for non-vegetarians. Meat and fish dishes abound. Veggie fans are relegated to the salads and fried goodies like onion rings and french fries. Or.... ask for a side of the steamed veggies that are served with all the other dishes (but doens't appear on the menu). The House Salad is strangely hit or miss. The very first time I came here, it was amazing: lovely mixed greens, spinach and a variety of lettuces. Every now and then, it comes as mostly iceberg. Ugh. It was that first experience, and perhaps also the fact that it's ridiculously convenient (we're talking stone's throw) from my friend's boat, that keep me coming back. The beer selection is fair to poor -- Bud, Bud Light, and Yuengling on tap. The best of your bottled selection will likely be Heineken and Beck's Dark. But hey... it's a local's bar, not a tourist attraction. Oddly enough, despite the dearth of selection, the waitstaff can rarely recite the list. That's probably a result of the turnover which is regular enough that you can almost base a calendar on it. Luckily, the influx is almost always happy and friendly. Live music on weekend eves, for those that get tired of the jukebox. I want to give this place one star because I can rarely get enough to eat, but moreso because they use styrofoam plates and plastic forks. .... but I feel like I have to give it at least two because I keep coming back.
(2)John N.
One of my favorite spots in the Keys. The Hogfish when they have it is great. If you like a mild, almost sweet fish then you should give it a try. Service is about what you should expect in Key West.
(4)Cristy G.
Great place off the beaten path - good alternative to pricey KW. Fresh hogfish tacos are a must-have - so are the conch fritters. I'll be back.....
(5)Chip B.
Good food, friendly wait staff and tarpon swimming next to the table. Excellent.
(4)Jeffrey B.
Food Great Staff and Service wonderful Highly recommend going. When you get tired of Duval Street Give it a shot, its worth the trip
(4)Dan B.
terrific atmosphere and old-Florida feel, cold beer. The service has always been excellent. But the food is underwhelming, not bad, just nothing I would recommend.
(3)Swinda P.
The neighborhood is a bit scary if you go after dark, I would have liked better signs. However....the food was excellent. Our credit card payment was overcharged and we had to call to get it fixed. Not sure what that was about. So just check where you park, and your bill, but it's worth for the food.
(4)Jennifer W.
Worst meal I have ever had. Ordered the Shrimp Po' Boy, and it tasted like chemicals or metal. Really bad and I'm a pretty forgiving diner.My husband had the Hogfish sandwich, which was tasteless. I had looked forward to this dinner, but it turned out to be the worst meal I've had, ever,q and I'm in my 50's!!! I wish I had ordered more drinks...
(1)Jenna H.
Never heard of hogfish before - and have to admit I was a bit skeptical. I tried The One & Only World-Famous "Killer" Hogfish Sandwich served smothered with swiss cheese, onions & mushrooms, all on fresh cuban bread. I will not judge a fish by its name again. I had the fish grilled, whereas some in my party had it fried and did not like it as much. I really enjoyed the live music they had that night too - very talented. The location is off the beaten path - but in my opinion worth the stop.
(4)Richard B.
My experience here was very very good, I had an Abita turbo dog and a Key West wheat ale, two phenomenal beer selections. We had the conch fritters, which were delectable, stuffed shrimp, and seared tuna tacos. Both the stuffed shrimp and tuna were nice large sized portions and cooked to perfection. This place was not hard to find, did not look weird or smell outside. Had a great great time here. Would recommend to anyone.
(5)Todd C.
This place was awesome! We had the green fried tomatoes, hogfish sandwich & shrimp. I personally got the the coconut shrimp & it was terrific. They also had a good selection of wine & beers, & the service was great. This is a true "off the beaten path" location right on the water at a marina. I really don't have anything to complain about with my visit to Hogfish.
(5)The F.
Nice bar & grill (yes, like the name says.) Off the beaten track, you would only find this place if you knew a local (or a Yelper!) Very laidback ambience, right by the water with fishing boats sitting in the marina. We went for lunch around 2pm on Christmas day, but they weren't serving food until 3 pm. Decided to have a few drinks at the bar and hung out at the tables by the water until the kitchen opened. We had their famous "Killer Dogfish sandwich" which was good and fresh, albeit just a little over-hyped. It needed plenty of hot sauce to add some zing, then it tasted nice. The cuban bread it came with was amazing, kinda like ciabatta. This place looks like it must be a real blast after dark, it just has that kind of feel to it. Would definitely recommend visiting, especially for dinner. It is a refreshing change from the more touristy joints of Key West, a more authentic old FL Keys feeling.
(4)Jeff D.
Totally laid back, on the water, friendly staff and fresh fish. Pretty great, all things considered!
(5)Amber E.
Some of the best, freshest seafood we ate on Key West - and we ate a lot of seafood. Love the casual palapa ambiance, funky, very local, super fresh seafood. It is off the beaten path, but actually was just a mile from our hotel (Hyatt Beach House and Marriott Seaside next door). Glad we didn't ride our bikes, bcse it was dark at night. Get any of the fresh-caught specials - the hogfish topped w/ scallops over rice for dinner was wonderful (light, flaky, slightly sweet fish), the fried grouper cheeks were amazing - crispy outside, super flaky and tender, juice inside. We generally don't do dessert, but it was my husband's birthday, and SO glad we did. You HAVE to try the chocolate covered key lime pie on a stick - to die for. I'll be dreaming about this for a long time. The regular key lime pie is great, too.
(5)Joshua K.
We went to this place the last night we were in Key West and wish we would have discovered it sooner! Excellent food, service and atmosphere. It's open-air so it gives you that coastal feel. I had the blackened Hogfish sandwich and it was great. My wife had the fish tacos which were excellent as well. Check this place out while you're in the area, it's a little off the beaten path, but worth discovering.
(5)Jordan N.
So... this is the first place I tried hogfish. Scallopy in flavor, or so I was told. And it was good, liked it. PROS: + outdoor laid-back picnic-table type of ambience, the Keys vibe is strong here + live music + inviting tiki-hut style of bar + good for large groups + parking wasn't that much of an issue - just park along the street + large portions CONS: - service was a little offish but okay. - food was okay but won't wow. Stick with their classics: hogfish and shrimp, typical Florida Keys food. - prices are not that cheap but the portion size makes up for some of it.
(4)Maria P.
This place is off the beaten path. Went for dinner;before I proceed I should mention I am Cuban. A very casual place' from bathing suits and dogs to jeans. their. Fish is fresh. Had grouped that was tasty and well cooked .came with. Sides of fry plantains( very. Good) with a yellow rice which was bland ( by Cuban standards) it also had beans. The beans were a failed attempt to imitate Cuban red beans(failed). Despite the fact that many sandwiches In key west boast using Cuban bread there was no bread at the table. they had a group of young gal/guys. singing some posies( more appropriate for a cruise ship.
(3)Tom S.
Excellent and fast service. Never had hogfish before it was great !! Will be back. Server's name was Julie S. good job !!
(5)Mister F.
My gentleman caller and I were excited to dine at Hogfish during our trip to Key West last weekend, and we left feeling very satisfied and glad we went. It's not cheap but it's plenty reasonable for Key West. We tried to walk from Boyd's Campground and got lost in Trailer Park Land for a while before giving up and getting the car, so by the time we got there it was 9:30. We sat in the main dining area near the bar; everything was near the bar I think. To my slight annoyance there were two musicians playing, and the volume was turned up far beyond what I consider "pleasant to talk over," but whatever. Our waitress had a broken arm, poor dear, and was very fast and got our orders right and brought drinks quickly. We went full hog(fish) and got an appetizer to start, splitting the Bahamian Conch Chowder. It was superbly creamy and fatty, maybe a little light on actual conch meat. For entrees I opted for grilled hogfish with blackened scallops on rice with veggies. The hogfish was a little bland but cooked well with a great texture. The scallops were GODDAMNED PERFECT - I rarely ever order them at restaurants because there's always something wrong with them, but these were flawlessly soft yet substantial, with just the right blackened flavor. The veggies were Ye Olde steamed/buttered beans and asparagus and I didn't eat the rice but I'm sure it was fine. He got grouper with a mango salsa, which I loved and he just liked. Dessert was OBVIOUSLY key lime pie, and it was very good - a little sweet which I like but my date prefers more tang and sourness. After dessert we watched some overweight feral cats beg from the outside tables and pet them. Mewwwww!
(4)Damon T.
Ate the killer hogfish sandwich and loved every bit of it. This is the first awesome place you can eat when you first cross into KW. The staff is friendly, and it is totally relaxing sitting out by the boats on the dock while grubbing down the hogfish.
(4)Sue L.
We all debated, 1 star, 2 stars or 3. Definitely Not a 3. We'll go with 2 Because the food is a definite -1 and the service was about a 4. Our server, don't know her name O that's because she didn't tell us her name. Lobster Bisque Soup came out cold, not even a little warm. Had the Bisque reheated. A waste of time the flavor is all wrong. Calamari was good, dipping sauce not so great. Again no flavor. Blacked Grouper with shrimp $25.95 Soggy, tasteless, was left for the seagulls if they will have it. Stuffed Shrimp, none of us could tell what the stuffing was. It was not crab, more food for the seagulls. Server asked if we wanted something else instead. No thanks! No alcohol and $150.00 wasted. Funny thing is we were still Hungry.
(2)Lacey C.
Arguably my favorite dining experience on my recent trip to Key West. This place is for everyone. Locals and wise tourists abound. Ask for shade and abolustely sit outside. If you order the cold shrimp (and feel free to do so, it's delicious and the perfect appetizer), feed the shrimp shells to the fish off the side of the dock. We saw parrot fish, a grouper, and some very tropical reef fish that was obviously quite lost. While we didn't see any manatees or dolphins, the waitress says they are not uncommon around their marina in the low season. Food is delectable and the tap list is solid. I ordered a Magic Hat #9 ($6) with my grilled hogfish tacos. Food was delicious, good value, and portions were generous. The conch ceviche appetizer is big enough for a meal for a modest/regular eater. Service was warm, helpful and prompt. Can't quite capture the details that make this place so magical--but it's definitely greater than the sum of it's parts. Would be great to enjoy sunset and a meal with friends on a mild day.
(4)Andy S.
Certainly not a place that's easy to find, but when you do, definitely worth it. Nestled in a small oasis on Stock Island, in between tired marinas and trailer parks and oh, so well known by locals. On Boxing Day lunch, we had a 30 minute wait, but scored big with dockside seats. Ask for them if you can. Amazing views of stunning tropical fish swimming in the harbour right next to you as you eat. I can vouch for the hogfish and chips, but my partners hogfish tacos, beans and rice would have been the choice in hindsight. Both dishes tasty and well prepared. Great staff, great food, great experience, hard to find. Recommended.
(5)John R.
Lovely ambience and awesome food , Asia was our waitress and she was courteous and helpful in explaining to us the various items on the menu. She was also kind enough to replace our starters for free when it didn't meet our expectation ( not that it wasn't good , just that we expected a more dry version)#mustgo . They also customized s menu according to our taste buds ( we ordered the assorted sea food platter )
(5)Laura W.
I take it back--the hogfish tacos are far better than the world famous hogfish sandwich. Service was good, live music a bit loud.
(5)Amanda V.
Boyfriend had the hogfish and scallops dinner. He said the scallops were the best he has ever had in his life and raved about the hogfish. I don't do seafood so was resigned to the chicken fingers, but they were still pretty good for chicken fingers. Fries were bland. Our waitress kind of disappeared a lot and we never got our onion ring appetizer, but the food was good so I won't base my review on her (but it sounds like this might be a recurring problem based on some of the reviews I've read)
(5)Lauren M.
Absolutely wonderful! Super fresh fish, just go ahead and get the hogfish sandwich. It's delicious! Great ambiance with live blues and strong cocktails. Definitely will go back on my next trip! We had a party of 7 and were quickly seated. Love this place!
(5)Trang D.
Based upon reviews on travel channel, went here to try the hogfish sandwich. It was good but the hubby thought some of his fish tasted fishy. My sandwich was light and delicious. I probably would not get cheese on it next time but the mushrooms on it were great. The fries were hot and good.
(3)Felix P.
The coolest trailer trash location I've ever had the pleasure of eating at. Everything was great and the atmosphere was as bohemian as you can stand without being in jail. I highly recommend the beef and chorizo tacos....totally unique and very good.
(4)Jason C.
Overall average is the best to say. Server was fast but lacked happiness. Drinks came out quick but were average. Food came quick but was average. Vegetables were bland and the fish was ehhh. Quesadilla was a perfect app tho. And my friend enjoyed the nachos.
(3)Michelle C.
Such a great find! Off the beaten path, but if you come at the right time, you can watch the charter fishing boats distribute their catch of the day to their passengers out back. Kinda neat. Great menu, nice atmosphere, great service. The only reason I didn't give 5 stars is because I ordered hogfish. And I've been spoiled. Once you've eaten hogfish from Lazy Days in Islamarada, you really shouldn't eat it anywhere else. It was good, but not great.
(4)Myron B.
Absolutely loved the atmosphere. I highly recommend their Hogfish Tacos! Our waitress, Monique, was very helpful and our food came fast... The bathrooms were a little unkept, so make sure to use the restroom before going there..
(4)Claudia Z.
This restaurant had just what we wanted! Fresh fish, and seafood at a decent price. The waterside tables are nicely ventilated with fans and bordered by beautiful sailboats. The server was very friendly and accommodated our special diet request. The 1/2 lb of chilled shrimp with bay seasoning was excellent. They were juicy and quite large. I often expect the tiny shrimp when I order peel and eat shrimp, but I was very happy with their size. Seasoning on the hogfish and veggies was delicate and buttery. It was perfectly cooked and moist. I recommend this small hidden restaurant if you don't want to be disappointed with overpriced, overthought seafood dishes.
(4)Harlan W.
Okay - as I promised - ASIA IS THE BOMB! Our waitress was truly awesome; smart, quick, telling it like it is and so helpful as one of our party has some food allergies. So we ate well and healthy and yes my alligators bite and fried hogfish sandwich with Kalik beer is healthy (mental health) - loved it. I'm a big eater and I couldn;t finish the sandwich. One compatriot had the hogfish sandwich blackened; and other had it grilled and one had the group grilled. We shared a seafood ceviche as well and finished it off with a mudslide cheese cake and a key lime pie. We imbided in Kalik lager (great with seafood) and one of us had one too many Painkillers (if you know BVI you know painkillers). As we rolled out of the restuarant we realized....what the hey...we can come back! Don;t be put off by the neighborhood. It's a great place, great value and great service...ASIA!
(5)E N.
So "Key West." Great food, service, and atmosphere at a reasonable price. We like to sit out on the marina side.
(4)Eddie C.
Stopped here on the way into Key West as a last minute suggestion. Lots of twists and turns in a neighborhood to get to it, but once you get there it's a great little place. Typical Harbor side bar kinda of place, open air or inside, a cool breeze lows through. Picnic bench style seating. The Hogfish and chips was tasty! A little bit on the thin side, but it was still tender. I enjoyed it very much.
(3)